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animal feeds are so much essential in terms of their health, so you should know what you are feeding your animal.
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i) Carbohydrates: Carbohydrates are more commonly known as starches and sugars. They provide heat and energy.
Digestive juices convert these foods into glucose, which is the form of sugar found in the blood. Glucose is the fuel for the activity of all the cells.
Carbohydrates also provide bulk or fiber or roughage. This is in the form of cellulose, which is the fibrous material present in many fruit and vegetables.
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ii) Protein: These are the basic substances of our bodies - the stuff out of which each cell is built. Proteins also provide energy. Sources: milk, dried peas, pulses, nuts, and beans (especially soya bean).
Deficiency: of protein is especially harmful in childhood. It can lead to impairment of physical and mental growth. Children with deficiency are more likely to get frequent infections.
In adults, though growth is complete, protein deficiency leads to weakness, inability to do hard work, frequent infections, and delayed wound healing.
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i) Carbohydrates: Carbohydrates are more commonly known as starches and sugars. They provide heat and energy.
Digestive juices convert these foods into glucose, which is the form of sugar found in the blood. Glucose is the fuel for the activity of all the cells.
Carbohydrates also provide bulk or fiber or roughage. This is in the form of cellulose, which is the fibrous material present in many fruit and vegetables.
The role of fiber in preventing many diseases has been discussed below. Sources: cereals, starchy vegetables such as potatoes.
ii) Protein: These are the basic substances of our bodies - the stuff out of which each cell is built. Proteins also provide energy. Sources: milk, dried peas, pulses, nuts, and beans (especially soya bean).
Deficiency: of protein is especially harmful in childhood. It can lead to impairment of physical and mental growth. Children with deficiency are more likely to get frequent infections.
In adults, though growth is complete, protein deficiency leads to weakness, inability to do hard work, frequent infections, and delayed wound healing.
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This document discusses nutrients and a balanced diet. It defines nutrients as the basic constituents of food needed by the body, including carbohydrates, lipids, vitamins, minerals, and water. It then outlines the Food Guide Pyramid and recommends daily servings from each food group, including 6-11 servings of grains, 3-5 servings of vegetables, and 2-3 servings of dairy. The document also discusses the classification and functions of nutrients, with carbohydrates and lipids providing energy, proteins and minerals supporting the body, and a combination of nutrients regulating processes.
Food diet -_nutrients[1]
Carbohydrates, proteins, fats, vitamins, minerals, and water are the six major nutrients. Carbohydrates include sugars, starches, fiber, and pectin found in foods like fruits, vegetables, grains, and legumes. Proteins are made of amino acids and are found in both animal foods like meat and dairy as well as plant foods. Fats provide energy and insulation and include saturated and unsaturated types. Vitamins and minerals perform essential functions and are obtained through foods or supplements. Water is the most abundant substance in the body and is needed to carry out important processes. A balanced diet incorporating a variety of foods provides all necessary nutrients.
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Vitamins, Medicines and Additives used in Animal.pptx
Vitamins are organic nutrients needed in small quantities to perform specific functions and maintain animal health, though they do not provide energy. Vitamins are classified as either fat-soluble or water-soluble. Fat-soluble vitamins like A, D, E, and K are stored in tissues while water-soluble vitamins like the B vitamins and C have daily requirements. Medicines used in animal production include biologics like vaccines to prevent disease, pharmaceuticals to treat infections and diseases, and flea and tick medications to prevent parasites. Feed additives are added to animal feed to improve digestibility, avoid digestive issues, and maintain animal health and performance.
Nutrients.pptx
The document provides information on various nutrients including their definitions, classifications, sources and functions. It discusses macronutrients (carbohydrates, proteins, fats) and micronutrients (vitamins and minerals). Specific vitamins and minerals covered include vitamin A, D, E, K, B-complex, folate, vitamin C. For each it outlines major food sources and key roles in the body such as energy production, growth, immune function and more. The document serves as a comprehensive overview of essential nutrients.
Nutrients.pdf
Nutrients
What is the nutrient? Nutrients are any substances that the body requires to perform work and which provide energy to do work. The most common functions of nutrients are: they provide energy, make body structure, and maintain chemical processes in the body. There are two main types of nutrients, macronutrients (proteins, carbohydrates, and fats) and micronutrients (vitamins and minerals). We eat nutrients not only because we are hungry but also because all the daily routine movements, like walking, dancing, talking, and even watching TV or playing games also need energy. Humans need many nutrients, some of which the body synthesizes called non-essential nutrients, and which the body cannot synthesize are called essential nutrients.
Types of nutrients: requirement basis
Nutrients can be divided into two categories on the basis of body requirements, which are macronutrients and micronutrients.
1- Macronutrients: (macro means large) Macronutrients are those nutrients that the body requires eventually in larger quantities to function well to provide energy. E.g.: carbohydrates, proteins, fats.
2- Micronutrients: (micro means small) those nutrients which the body requires a small amount to perform vital works. need in milligrams or micrograms to energize the body. E.g.: vitamins (A, B, D, E, K) and minerals (calcium, phosphorus, potassium, sodium, chloride, magnesium, iron, zinc, iodine, chromium, copper, fluoride, molybdenum, manganese, and selenium).
Rule of major nutrients
There are seven important nutrients present in diets, but five are the most important for the body to do vital functions. These nutrients are protein, carbohydrates, fats, vitamins, and minerals. And other two nutrients are water and roughage which do not provide nutrition to the body but perform important functions.
Protein
Protein is the building block of a body. It is composed of many small units called amino acids. These amino acids encoded by genes, combine together in a sequence to form a long chain called protein. The bond between two amino acids is called a peptide bond or amide linkage. The word protein is derived from the Greek word proteios, meaning primary or 1st rank.
What are the sources of Protein?
There are many sources of protein, some of them present below.
Egg, Bean, Meat, Fish, Milk, Paneer, Mushroom, Cottage cheese, Soybean, Lentil, Peanut, Greek Yogurt, Quinoa, Nuts, Beef, Almond, Legume etc.
Amino Acids
Amino acids are the basic unit of protein. Amino acids combine with specific sequences into long chains to form proteins. These sequences are coded by genes.
There are 20 amino acids, 9 essential amino acids, and 11 non-essential amino acids.
1- Essential amino acids: There are nine amino acids that our body can not synthesize but obtain from diets that's why they are called essential amino acids. Ex: histidine, isoleucine, leucine, lysine.
2- Non-essential amino acids: those amino acids that synthesize in our own body and are not required in our
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7th class ICSE- Biology - Nutrition in Animals and Plants
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Mechanism of digestion of various nutrients in poultry
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Vitamins, Medicines and Additives used in Animal.pptx
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Feed
- 1. Animal Feed Supplements combine different organic and inorganic substances along with antibiotics and chemicals that are capable of boosting production in animals.
- 2. The variety of Feed Supplements used in Animal Feed is: Anti-oxidants Feed Flavors Mineral Mixes Pro-Biotics Vitamin Premixes Coccidiostats Enzyme Preparations Amino Acids/Mixes Antibiotic Supplements Taste Enhancers Feed Preservatives Mould Inhibitors
- 3. A concise list of some of the common nutrients found in most of the Animal Feed Supplements is given below. Carbohydrates: Substances such as Sugar, Starch, Fat and Cellulose are known to contain carbohydrates which are burnt up by the Animal and provide it with life-sustaining energy. Examples include straw, cereals and tallow.
- 4. Proteins and Minerals: Proteins are the tissue building nutrients and the foundation for various animal products like eggs and milk. Proteins are found in brewing dregs, dairy by-products, oilcake and leguminous vegetable seeds. Minerals are known to build bones, and eggshells in case of poultry. Usually Minerals contain phosphorus, sodium, iron, calcium, chlorine, potassium, etc.
- 5. Trace Elements, Vitamins and Antibiotics: Known as Function Nutrients, they enhance the assimilation of proteins, carbohydrates and minerals. Deficiency of such nutrients leads to disorders.
- 6. Feeds Suppliers can be easily trace out and contacted at: http://feeds.tradebanq.com