1. Setting Up A Retail
Organization
Dr. Gopal Thapa
Tribhuvan University
Email:thapazee@gmail.com
2. Setting Up A Retail Organization
Through a retail organization, a firm structures
and assigns functions, policies, resources, authority, responsibility, and rewards to
effectively and efficiently satisfy the needs of its
target market, employees and management.
A firm can not survive unless its organization
structure satisfies the target market, regardless of
how well employee and management needs are
met
Although many retailers do similar tasks or
functions(buying, pricing, displaying, and wrapping merchandising) there are
many ways of organizing to perform these
functions.
3. Process of setting up a retail
organization
Specifying tasks to be performed
Dividing tasks among channel members and
customers
Grouping tasks into jobs
Classifying jobs
Developing an organizational chart
4. Specifying tasks to be performed
Buying, shipping, receiving, checking
merchandise
Setting prices, marking merchandise, inventory
control
Preparing merchandise and window display
Cleaning, repairing, follow up, complaint handling
Billing, handling receipts, financial records, credit
management
Gift wrapping, delivery, returning unsold or
damaged merchandise
Personnel management, coordination, sales
5. Dividing tasks among channel
members and customers
Retailer
Manufacturer/ wholesaler
Specialists (buying office, delivery firm, warehouse, marketing research, ad agency,
credit bureau etc.)
Consumer (delivery, cash/credit purchase, self service, do it yourself)
6. Grouping tasks into jobs
Display, customer contact, gift wrapping, follow
up –Sales personnel
Entering transaction data, cash handling, credit –
Cashier
Receiving, handling, checking, shipment,
returning and control of merchandise – Inventory manager
Window dressing, interior display, mobile display
– Display personnel
Employee management, sales forecasting,
budgeting, pricing, coordinating –Management personnel
7. Classifying jobs
Functional classification – Buying, sales promotion, store operation
Product classification – goods or services
Geographic classification- location, area
Combination classification – location + goods
8. Developing an organizational chart
Flat organization
Tall organization
Hierarchy of authority
Coordination and control