This document defines food and the essential roles it plays in the human body. It explains that food provides nutrients to maintain life and growth, and to replenish energy stores. Food is broken down into smaller molecules called end products that the body can absorb and use for respiration, growth, and repairing cells. The five main classes of food are carbohydrates, proteins, fats, minerals, vitamins, and water. Each class breaks down into specific end products, such as glucose from carbohydrates and amino acids from proteins, that the body uses for energy, growth, and repair. The document also outlines the digestive process and how different enzymes break down the major food classes into absorbable molecules.