Watering and Miscellaneous Equipment in Poultry
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This PowerPoint will explore some of the inevitably vital watering and miscellaneous equipment for the poultry industry. Egiyok has taken this excellent endeavor to digitalize the poultry industry in India. Egiyok excels in providing all the goods and services that concern poultry in India along with poultry news that includes today's egg rates, today's broiler rates, and much more.
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This document discusses poultry farm equipment and their uses. It describes brooding equipment like charcoal stoves, gas brooders, electrical brooders, and infrared bulbs. It also discusses lighting equipment such as incandescent bulbs, CFL bulbs, and LED lights. Feeding equipment includes automatic feeders, linear feeders, and circular feeders. Water equipment contains pan and jar drinkers, water basins, nipple drinkers, and bell-type automatic waterers. Ventilation equipment includes tunnel fans, box fans, cone fans, pads, air vents, foggers. Other equipment mentioned are control panels, thermometers, hygrometers, light intensity meters, ammonia detectors,
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This document discusses various types of equipment used in poultry farming. It describes equipment for hatching eggs like incubators, setting trays, and hatcher trays. It also discusses equipment for feeding like feeders, watering like waterers, housing chicks like brooders, grading and handling eggs, cleaning and disinfecting facilities. Other equipment mentioned include vaccinators, debeaking machines, weighing scales, and sprayers for disinfection. The document provides details on the use and basic requirements of different poultry farming equipment.
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poultry farm equipments and their uses
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Incubation is the act of bringing an egg to hatching. It refers to the process by which certain oviparous ( egg-laying) animals (birds) hatch their egg. It also refers to the development of an embryo within the egg under favourable environmental condition. Incubating chicken eggs is a 21- days process and demands favourable conditions of principal affecting factors like temperature, humidity etc., Incubation may be of two different types: 1. Natural Incubation 2. Artificial Incubation
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This document discusses chick grading procedures at hatcheries and farms. It describes how chicks are graded at hatcheries based on sex, quality parameters like activity level, down/appearance, eyes, legs, and weight. Chicks are classified into grades A, B, C based on weight and abnormalities. Grading is also done at farms to separate low and high weight chicks. Sexing methods like vent and feather sexing are outlined. The advantages of grading include providing quality chicks and uniform flocks. Proper packing and recording of data is also emphasized.
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Poultry basics
Poultry farming involves breeding birds such as chickens, turkeys, ducks and geese. The process begins on a breeder farm where eggs are laid and sent to a hatchery. At the hatchery, the eggs are incubated for around 20 days for chickens or 27 days for turkeys until the chicks or poults hatch. The young birds are then transported to rearing farms where they are fed and cared for until they reach the proper weight for processing. Once full grown, the birds are caught and sent to a processing plant to be slaughtered, packaged, and distributed for consumption.
Breeds of poultry
This document provides information on common poultry breeds including chickens, quail, guinea fowl, and turkey. It describes the major classes of chickens including American, English, Mediterranean, and Asiatic classes. Within each class are several breeds that are described in terms of their origin, weight, egg color, uses, and distinguishing characteristics. Information is also provided on other poultry breeds such as bantam chickens, Indian chicken breeds, and ancestral junglefowl. Details are given on common quail breeds categorized as lightweight, medium-weight, and heavyweight that differ in terms of egg production, growth rate, foraging ability, and temperament.
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1) It defines forage crops as plants cultivated primarily for animal feed and discusses factors that determine forage quality, including acceptability, chemical composition, and nutrient digestibility.
2) It outlines several anti-quality and anti-nutritional factors in forage crops that can harm animals, such as bloat-producing proteins, nitrates, prussic acid, oxalates, and mimosine.
3) It provides examples of toxic crops and their effects, as well as management practices to prevent issues like bloat, nitrate poisoning, and prussic acid poisoning. The ultimate test of for
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In India, as not much of attention is paid so far as to this important aspect- animal housing, we find different types of animal houses constructed without careful planning and designing.
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Vaccination and medication in poultry
Inoculation with a specific biological substance (antigen) to stimulate resistance or immunity to a particular disease.
Purpose of vaccination
To prevent or reduce problems that can occur from infection of a field strain of a disease organism
To incite high levels of immunity to protect birds in the face of aggressive endemic disease challenges.
To prevent heavy losses in the form of high mortality, morbidity and lowered protective performance by building up resistance in birds
To hyper immunize hens to maximize maternally derived antibody passed through the egg to the hatching progeny.
Comparative study of vertebral column of camel, ox and horse
Here are the answers to the questions about the vertebral column:
1) The regions of the vertebral column in camel are: Cervical, Thoracic, Lumbar, Sacral, Caudal.
2) The vertebral formula of ox is: Cervical 7, Thoracic 13, Lumbar 6, Sacral 5, Caudal 18-20. The vertebral formula of horse is: Cervical 7, Thoracic 18, Lumbar 6, Sacral 5, Caudal 15-21.
3) The bones forming "yes" joints are the atlas and axis. The bones forming "no" joints are the vertebral bodies.
4) Special features
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This document provides information on avian reproductive systems and egg formation in chickens. It describes the female reproductive system including the ovary and oviduct. The ovary contains developing follicles that release yolks, and the oviduct adds various layers to form the egg over 25-26 hours. The male reproductive system is also outlined. Fertilization occurs when sperm penetrate the yolk's blastodisc in the oviduct. Eggs are laid in clutches over successive days as ovulation is triggered each morning. The four main structures of an egg from outside to inside are the shell, shell membranes, albumen and yolk.
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Duck farming
The document discusses duck farming, focusing on the Khaki Campbell and Pekin duck breeds. It provides information on:
- The Khaki Campbell is a breed of egg-laying duck originating in England in the 20th century. The Pekin duck is a meat and egg producing breed developed from the Mallard in China and brought to the US in 1873.
- Housing and care requirements are discussed for different stages of growth, including brooding temperatures, space needs, flooring types, feeders, and waterers.
- While swimming is not essential, ducks should have access to water deep enough to submerge their heads for drinking and eye health.
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This document provides information on various livestock species including cows, buffaloes, sheep, goats, pigs, and poultry. Some key details are:
- For cows, the lactation yield of Indian breeds ranges from 1000-1800 kg, with optimal calving age below 40 months. Colostrum should be fed to calves for 3-4 days.
- Buffaloes have a gestation period of 310 days and are transferred to milking barns 5 days after calving.
- Sheep production provides employment to 3 million Indians and the main breeding season is July-August. Creep feeding starts at 10 days of weaning.
- Goats vary widely in milk
Vaccination in poultry
1) Common vaccination techniques for poultry include live attenuated, killed/inactivated, and recombinant vaccines administered via in ovo injection, coarse spray, drinking water, wing web stab, or subcutaneous injection.
2) Vaccination programs are tailored based on factors like the birds' age, health status, prevalent diseases, and may include vaccines for viruses like Marek's disease, Newcastle disease, and infectious bronchitis.
3) Proper pre- and post-vaccination care like storage conditions, administration timing, and stress reduction are important to maximize vaccine effectiveness.
Housing & Equipments for dairy cows
The document discusses housing and equipment requirements for dairy cows. It provides guidelines for proper location, design, and construction of dairy barns and sheds. Key considerations include adequate drainage, exposure to sunlight, accessibility, and space per cow. Different housing systems like loose housing and conventional barns are compared. Design features of cow sheds like mangers, alleys, and manure gutters are specified. Separate accommodation for calves, sick cows, and young stock is also recommended.
Trypanosomiosis
Trypanosomiasis is caused by the protozoan parasite Trypanosoma evansi. Clinical signs include fever, anemia, wasting, and skin lesions. T. evansi is transmitted between hosts by tabanid flies and infects the blood and body fluids. Affected animals show enlarged lymph nodes, emaciation, and weakness. At necropsy, there is anemia, organ enlargement, and tissue depletion. Diagnosis involves identifying the parasite in blood smears or tissues. Treatment uses drugs like quinapyramine, but control focuses on limiting vector transmission and detecting infected animals.
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A broiler management course is a program designed to educate farmers, poultry producers, and other interested individuals on the best practices for managing broiler chickens. Broiler chickens are raised for meat production and require specialized care to ensure their growth, health, and well-being. The course typically covers various aspects of broiler management, including housing, feeding, health management, and disease prevention. It may also cover topics such as breeding, hatching, and marketing of broiler chickens. Participants in a broiler management course will learn about the different types of broiler housing and the best practices for managing temperature, ventilation, and lighting to ensure optimal growth and production. They will also learn about the various types of broiler feed and how to formulate a balanced diet that meets the nutritional requirements of broiler chickens. Health management is a critical aspect of broiler management, and the course will cover topics such as biosecurity measures, vaccination programs, and disease diagnosis and treatment. Participants will learn how to recognize common health problems in broiler chickens and how to implement preventative measures to keep their flocks healthy. Marketing is also an important aspect of broiler management, and the course may cover topics such as market analysis, pricing strategies, and distribution channels. Overall, a broiler management course provides participants with the knowledge and skills needed to raise healthy, productive broiler chickens, and to operate a successful broiler farming business.
Poultry Vaccination Guide
Proper vaccination is an essential part of a good poultry management program and for the success of any poultry operation. Effective preventive procedures such as immunisation protect hundreds of millions of poultry worldwide from many contagious and deadly diseases and have resulted in improved flock health and production efficiency.
Immunization cannot be a substitute for poor bio-security and sanitation. Thus, vaccination programs may not totally protect birds that are under stress or in unhygienic conditions. The primary objective of immunizing any poultry flock is to reduce the level of clinical disease and to promote optimal performance. Certain vaccines may also have an impact on human health (i.e. Salmonella vaccines).
For breeders – we also want to accomplish some additional goals:
A. Protect the bird (as a pullet and hen) against specific diseases.
B. Protect the progeny of the hen against vertical transmission of disease.
C. Provide passive immunity to progeny.
Feeding management of poultry
Feeding management of poultryBihar Veterinary College, Bihar Animal Sciences University, Patna, Bihar, India
This document discusses feeding management of poultry. It begins by stating that India ranks 3rd in egg production and 4th in broiler production globally. It then discusses the six major classes of nutrients needed in poultry feed: carbohydrates, protein, fats, vitamins, minerals, and water. The document goes on to describe energy and protein requirements, types of protein supplements, mineral requirements including calcium and phosphorus, and vitamin requirements and deficiency diseases. It also discusses factors that affect feed intake and efficiency. Finally, it outlines feeding practices for broiler chickens and layers at different stages.Overview of Livestock Judging
Thank you for sharing those examples. Let's move our discussion to pigs now.
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This document provides guidelines for constructing a pig farm, including housing pigs. It recommends that the pig house be elevated above the ground with spaced floorboards, a rainproof roof and shade. The location should be elevated and protected from sun, rain and wind, away from residences. The pigsty needs to provide ventilation, shade and avoid overheating, drafts or dampness. The building orientation should be east-west. Floor space requirements vary by type of pig from 0.96 square meters for weaners to 7.5 square meters for farrowing sows. Pens need to separate pigs by production phase.
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The document discusses vaccination programs for farm animals. It describes two types of vaccines: infectious vaccines which establish lifelong immunity after one dose, and non-infectious vaccines which require annual or semi-annual boosters to maintain immunity for 4-12 months. Specific vaccines discussed include foot-and-mouth disease vaccines, rinderpest vaccine, bovine ephemeral fever vaccine, and respiratory virus vaccines protecting against IBR, BVD, PI-3, and BRS. Instructions are provided on storage, administration, and potential causes of vaccine failure.
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Demonstration of equipment used at a poultry farm
This document describes various types of equipment used at poultry farms, including brooding, lighting, feeding, watering, ventilation, and miscellaneous equipment. It provides details on common equipment such as brooders, feeders, drinkers, fans, and discusses their specifications and uses in poultry farming.
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This document discusses equipment and facilities used in poultry and swine production. For poultry, it describes dropping boards, perches, nests, feeding troughs, drinking troughs, feed bins, incubators, and brooders. For swine, it outlines breeding crates, farrowing crates, water systems, shipping crates, castration racks, feed carts, self-feeders, waterers, stock trailers, and pickup trucks. The equipment provides structures for laying eggs, resting, feeding, drinking, breeding, farrowing, transporting, and automated feeding and watering of poultry and livestock.
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In India, as not much of attention is paid so far as to this important aspect- animal housing, we find different types of animal houses constructed without careful planning and designing.
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Vaccination and medication in poultry
Inoculation with a specific biological substance (antigen) to stimulate resistance or immunity to a particular disease.
Purpose of vaccination
To prevent or reduce problems that can occur from infection of a field strain of a disease organism
To incite high levels of immunity to protect birds in the face of aggressive endemic disease challenges.
To prevent heavy losses in the form of high mortality, morbidity and lowered protective performance by building up resistance in birds
To hyper immunize hens to maximize maternally derived antibody passed through the egg to the hatching progeny.
Comparative study of vertebral column of camel, ox and horse
Here are the answers to the questions about the vertebral column:
1) The regions of the vertebral column in camel are: Cervical, Thoracic, Lumbar, Sacral, Caudal.
2) The vertebral formula of ox is: Cervical 7, Thoracic 13, Lumbar 6, Sacral 5, Caudal 18-20. The vertebral formula of horse is: Cervical 7, Thoracic 18, Lumbar 6, Sacral 5, Caudal 15-21.
3) The bones forming "yes" joints are the atlas and axis. The bones forming "no" joints are the vertebral bodies.
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This document provides information on avian reproductive systems and egg formation in chickens. It describes the female reproductive system including the ovary and oviduct. The ovary contains developing follicles that release yolks, and the oviduct adds various layers to form the egg over 25-26 hours. The male reproductive system is also outlined. Fertilization occurs when sperm penetrate the yolk's blastodisc in the oviduct. Eggs are laid in clutches over successive days as ovulation is triggered each morning. The four main structures of an egg from outside to inside are the shell, shell membranes, albumen and yolk.
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The document discusses the Rural Dairy Farmer Empowerment Program. It covers various topics related to dairy farming including principles of dairy farm management, factors affecting dairy herd production and health like nutrition, cow comfort and reproduction. It also discusses facilities, environment, calf rearing, breeding, milking methods and organic milk production. The key aspects covered are the three factors of nutrition, comfort and reproduction that determine dairy cow health and productivity and the life cycle of a dairy cow from birth to dry periods that can largely be managed through scheduled activities.
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This document provides an overview of artificial insemination in poultry. It describes the male reproductive system and semen characteristics. It then discusses what artificial insemination is, and the various methods used for artificial insemination in chickens, including the abdominal massaging method for semen collection, semen diluents, and storage of semen in the hen. The glass straw and gun methods are presented as the primary techniques used in the poultry industry for artificial insemination. The steps for the glass straw method are outlined in detail.
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The document discusses duck farming, focusing on the Khaki Campbell and Pekin duck breeds. It provides information on:
- The Khaki Campbell is a breed of egg-laying duck originating in England in the 20th century. The Pekin duck is a meat and egg producing breed developed from the Mallard in China and brought to the US in 1873.
- Housing and care requirements are discussed for different stages of growth, including brooding temperatures, space needs, flooring types, feeders, and waterers.
- While swimming is not essential, ducks should have access to water deep enough to submerge their heads for drinking and eye health.
Lpm
This document provides information on various livestock species including cows, buffaloes, sheep, goats, pigs, and poultry. Some key details are:
- For cows, the lactation yield of Indian breeds ranges from 1000-1800 kg, with optimal calving age below 40 months. Colostrum should be fed to calves for 3-4 days.
- Buffaloes have a gestation period of 310 days and are transferred to milking barns 5 days after calving.
- Sheep production provides employment to 3 million Indians and the main breeding season is July-August. Creep feeding starts at 10 days of weaning.
- Goats vary widely in milk
Vaccination in poultry
1) Common vaccination techniques for poultry include live attenuated, killed/inactivated, and recombinant vaccines administered via in ovo injection, coarse spray, drinking water, wing web stab, or subcutaneous injection.
2) Vaccination programs are tailored based on factors like the birds' age, health status, prevalent diseases, and may include vaccines for viruses like Marek's disease, Newcastle disease, and infectious bronchitis.
3) Proper pre- and post-vaccination care like storage conditions, administration timing, and stress reduction are important to maximize vaccine effectiveness.
Housing & Equipments for dairy cows
The document discusses housing and equipment requirements for dairy cows. It provides guidelines for proper location, design, and construction of dairy barns and sheds. Key considerations include adequate drainage, exposure to sunlight, accessibility, and space per cow. Different housing systems like loose housing and conventional barns are compared. Design features of cow sheds like mangers, alleys, and manure gutters are specified. Separate accommodation for calves, sick cows, and young stock is also recommended.
Trypanosomiosis
Trypanosomiasis is caused by the protozoan parasite Trypanosoma evansi. Clinical signs include fever, anemia, wasting, and skin lesions. T. evansi is transmitted between hosts by tabanid flies and infects the blood and body fluids. Affected animals show enlarged lymph nodes, emaciation, and weakness. At necropsy, there is anemia, organ enlargement, and tissue depletion. Diagnosis involves identifying the parasite in blood smears or tissues. Treatment uses drugs like quinapyramine, but control focuses on limiting vector transmission and detecting infected animals.
Broiler management.pptx
A broiler management course is a program designed to educate farmers, poultry producers, and other interested individuals on the best practices for managing broiler chickens. Broiler chickens are raised for meat production and require specialized care to ensure their growth, health, and well-being. The course typically covers various aspects of broiler management, including housing, feeding, health management, and disease prevention. It may also cover topics such as breeding, hatching, and marketing of broiler chickens. Participants in a broiler management course will learn about the different types of broiler housing and the best practices for managing temperature, ventilation, and lighting to ensure optimal growth and production. They will also learn about the various types of broiler feed and how to formulate a balanced diet that meets the nutritional requirements of broiler chickens. Health management is a critical aspect of broiler management, and the course will cover topics such as biosecurity measures, vaccination programs, and disease diagnosis and treatment. Participants will learn how to recognize common health problems in broiler chickens and how to implement preventative measures to keep their flocks healthy. Marketing is also an important aspect of broiler management, and the course may cover topics such as market analysis, pricing strategies, and distribution channels. Overall, a broiler management course provides participants with the knowledge and skills needed to raise healthy, productive broiler chickens, and to operate a successful broiler farming business.
Poultry Vaccination Guide
Proper vaccination is an essential part of a good poultry management program and for the success of any poultry operation. Effective preventive procedures such as immunisation protect hundreds of millions of poultry worldwide from many contagious and deadly diseases and have resulted in improved flock health and production efficiency.
Immunization cannot be a substitute for poor bio-security and sanitation. Thus, vaccination programs may not totally protect birds that are under stress or in unhygienic conditions. The primary objective of immunizing any poultry flock is to reduce the level of clinical disease and to promote optimal performance. Certain vaccines may also have an impact on human health (i.e. Salmonella vaccines).
For breeders – we also want to accomplish some additional goals:
A. Protect the bird (as a pullet and hen) against specific diseases.
B. Protect the progeny of the hen against vertical transmission of disease.
C. Provide passive immunity to progeny.
Feeding management of poultry
Feeding management of poultryBihar Veterinary College, Bihar Animal Sciences University, Patna, Bihar, India
This document discusses feeding management of poultry. It begins by stating that India ranks 3rd in egg production and 4th in broiler production globally. It then discusses the six major classes of nutrients needed in poultry feed: carbohydrates, protein, fats, vitamins, minerals, and water. The document goes on to describe energy and protein requirements, types of protein supplements, mineral requirements including calcium and phosphorus, and vitamin requirements and deficiency diseases. It also discusses factors that affect feed intake and efficiency. Finally, it outlines feeding practices for broiler chickens and layers at different stages.Overview of Livestock Judging
Thank you for sharing those examples. Let's move our discussion to pigs now.
Piggery
This document provides guidelines for constructing a pig farm, including housing pigs. It recommends that the pig house be elevated above the ground with spaced floorboards, a rainproof roof and shade. The location should be elevated and protected from sun, rain and wind, away from residences. The pigsty needs to provide ventilation, shade and avoid overheating, drafts or dampness. The building orientation should be east-west. Floor space requirements vary by type of pig from 0.96 square meters for weaners to 7.5 square meters for farrowing sows. Pens need to separate pigs by production phase.
Vaccination progam in farm animals prof. dr Alaa Basyoni prof Hamed Attia
The document discusses vaccination programs for farm animals. It describes two types of vaccines: infectious vaccines which establish lifelong immunity after one dose, and non-infectious vaccines which require annual or semi-annual boosters to maintain immunity for 4-12 months. Specific vaccines discussed include foot-and-mouth disease vaccines, rinderpest vaccine, bovine ephemeral fever vaccine, and respiratory virus vaccines protecting against IBR, BVD, PI-3, and BRS. Instructions are provided on storage, administration, and potential causes of vaccine failure.
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This document provides information on swine production and management, including terminology, breeds of pigs, production systems, and breeding systems. It defines key terms like boar, sow, litter, and castration. It describes common pure breeds like Landrace, Large White, and Duroc and their characteristics. Synthetic breeds developed to combine desirable traits like TOPIGS and Hypor are also outlined. The document explains local Philippine native pigs and improved varieties. Different swine production systems are compared including sow herd enterprises and growing-finishing operations.
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This document lists and describes various tools, utensils, and equipment used for preserving and processing food. It includes measuring and cooking tools like spoons, cups, knives, bowls, boards, pots, as well as appliances like food processors and pressure cookers. All of these items are important for preparing, portioning, cooking, and storing foods safely and accurately.
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Straw bale gardening provides a biodegradable alternative to raised garden beds. The document outlines instructions for preparing straw bales for planting by keeping them damp for 10-12 days and fertilizing with nitrogen to ready them for seeds or seedlings. Plants suitable for the first year of a straw bale include greens, herbs, flowers, tomatoes, and peppers, while root vegetables are better suited to the second year as the bales further decompose.
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Basic understanding about the kitchen tools and equipment is necessary to be able to use them wisely, effectively and appropriately.
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This document lists and describes various tools, utensils, and equipment used in cooking. It includes measuring spoons and cups for dry and liquid ingredients, knives for cutting, bowls and basins for mixing and holding ingredients, colanders and strainers for separating solids and liquids, pots and pans in various shapes and sizes for cooking methods like boiling, steaming, and stir-frying, as well as electric appliances like food processors and pressure cookers.
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Cooking or cookery is the art, technology, science and craft of preparing food for consumption using various techniques and ingredients that vary widely across cultures and reflect environmental, economic, and cultural traditions. Essential tools for cookery include knives, chopping boards, mixing bowls, measuring cups and spoons, can openers, colanders, peelers, whisks, spoons, forks, spatulas, ladles, tongs, meat thermometers, stockpots, roasting pans, sauce pans, cast iron skillets, saute pans, enameled cast iron stew pots, pot holders, and kitchen towels.
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Tupperware1
This document contains summaries of three Tupperware products:
1) The Tupperware Illusions Blue 2.3L Bowl comes with matching servers and has a glass-like finish. It is perfect for serving various foods and its blue color has two beautiful tones.
2) The Tupperware 2 Litre Slim Line Pitcher fits perfectly in the fridge door without a handle taking up space. It has a compact design for easy handling and pouring.
3) The Tupperware FridgeSmart Container is designed to extend the life of fruits and vegetables using in-built ridges and vent buttons to circulate air. It saves money by preventing food waste.
Experimental Learning Programme (ELP) on Mushroom Cultivation
Participating in an Experimental Learning Programme in Mushroom Cultivation can be highly beneficial for an agriculture graduate. Mushroom cultivation is a specialized field within agriculture that offers several advantages, including relatively low startup costs, fast growth cycles, and high market demand. Here's how such a program can help:
1. Hands-on Experience: These programs typically provide hands-on training and practical experience in mushroom cultivation. Graduates can gain valuable skills by actually working with the equipment, substrates, and mushroom species commonly used in the industry.
2. Technical Knowledge: Participants can learn the technical aspects of mushroom cultivation, such as substrate preparation, spawn production, sterilization techniques, inoculation methods, and environmental control (e.g., temperature, humidity, and lighting).
3. Varieties of Mushrooms: Mushroom cultivation encompasses various mushroom species, each with its own requirements. Graduates can learn about different varieties like oyster mushrooms, shiitake, and button mushrooms, expanding their knowledge and marketability.
4. Business Skills: Besides cultivation techniques, participants often receive training on the business side of mushroom farming. This includes marketing, sales, budgeting, and business planning. This knowledge can be valuable for graduates looking to start their own mushroom cultivation business.
5. Problem-Solving Skills: Mushroom cultivation can be challenging, with various issues like contamination, pests, and environmental fluctuations. Graduates can develop problem-solving skills by tackling these challenges during the program.
6. Networking Opportunities: Joining an experimental learning program can provide opportunities to network with industry professionals, fellow participants, and instructors. This network can be instrumental in finding job opportunities or business partnerships in the future.
7. Research and Innovation: Graduates may also have the chance to engage in research or innovative projects during the program. This can help them stay updated with the latest developments in mushroom cultivation.
8. Certifications: Some programs offer certifications upon completion, which can enhance a graduate's resume and credibility in the industry.
9. Sustainable Agriculture: Mushroom cultivation is often considered an eco-friendly form of agriculture, as it can be done with minimal water and space requirements. Graduates can contribute to sustainable agriculture practices by mastering mushroom cultivation techniques.
10. Diversification: For agriculture graduates who may have a background in traditional crop farming, learning mushroom cultivation can be a way to diversify their skill set and income streams.
Overall, an Experimental Learning Programme in Mushroom Cultivation can equip agriculture graduates with practical skills, technical knowledge, and entrepreneurial insights that can enhance their career prospects i
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- 2. WATERING EQUIPMENT Water is provided to the birds by waterers or drinkers. Waterers come in a variety of sizes, designs, and shapes. 1. Pan and jar type. 2. Linear waterer/Channel type waterer 3. Water Basin made of plastic/wood/GI with Grill 4. Bell type automatic waterer 5. Nipple Drinker 6. Manual Drinker
- 3. WATERING EQUIPMENT: PAN AND JAR TYPE; LINEAR WATERER/CHANNEL TYPE WATERER Pan and Jar type: This waterer is circular in shape and has two compartments: a jar for filling water and a pan for dispensing it. Linear Waterer: This sort of waterer is frequently equipped with cages to provide a constant supply of water. The funnel-shaped one end of a channel type waterer is designed to take water from a tap, while the other end is designed to drain surplus water.
- 4. WATER BASIN MADE OF PLASTIC/WOOD/GI WITH GRILL Watering Equipment made of plastic/wood/GI with Grill and Bell: There are basins with varied sizes (10", 12", 14", and 16").To prevent birds from entering the water, a separate grill is available.
- 5. BELL TYPE AUTOMATIC WATERER These are composed of high-impact plastic in the shape of a bell and are normally strung from a separate pipeline. This sort of waterer has complete control over the water flow and ensures that the proper water level is maintained at all times.There will be a constant flow of water to ensure that the birds have access to water throughout the day. A simple clamp mechanism may quickly alter the height at which water is available, and a valve can adjust the rate of water flow (spring-mounted). Plastic drinkers will be vividly coloured (red, blue) to attract layers, particularly chicks, to the water. Number of bell-drinkers=1.3*(drinker space circumference)
- 6. NIPPLE DRINKER It's suitable for both deep-litter and cage systems. It is attached with a cup under the nipple when used in a deep-litter system to keep the litter material from getting wet. When pushed, water drops fall out of these drinkers, which resemble a nipple. They can be used for all types and classes of birds, although laying cages are the most typical application. In each cage with three tiers, one nipple drinker is sufficient.
- 7. MANUAL DRINKER Manual drinkers are commonly employed in the first week of brooding for chicks. They were also known as "fountain drinkers" because water came out of holes similar to those found in a fountain. The main benefit of manual drinkers is the simplicity with which vitamins and other probiotics, medications, and immunizations can be administered through water. There are manual drinkers with a stand made of high-impact plastic in vibrant colours (red or blue).Drinkers are arranged at a distance of 0.6m between any two feeders and between a feeder and a drinker.
- 8. VACCINATION EQUIPMENT Syringe with needle/vaccine droppers: It's used to administer vaccination drops intra-nasally or intra-ocularly. Automatic vaccinator: It is used to administer various vaccination dosages to a large number of birds in a short period of time, either intramuscularly or subcutaneously. Fowl pox vaccinator/lancet: These are used to inject fowl pox vaccine into the wing web region via an intradermal method.
- 9. MISCELLANEOUS EQUIPMENTS Beak trimmer: It's an electrical gadget that cuts a part of a bird's beak to prevent cannibalism. The equipment will be set on a convenient height stand (0.60 to 0.75) with a peddle attached to the top of the unit via a chain/strong thread, allowing the hot blade to slide down and cut the beak placed over a small platform in the equipment when the operator presses the peddle with his foot. A thermostat is also included in the apparatus to control the temperature.
- 10. NEST BOXES In layer or breeder houses, these are utilised to acquire clean eggs and avoid floor eggs.Individual, communal, or trap nest nests are all possibilities.
- 11. WEIGHING BALANCES Different types of weighing balances are available to weigh birds or feed for record and marketing purposes.
- 12. PERCHES/ROOST This is a wooden contraption that is normally kept at a height of 3-5' off the ground to assist the bird in standing over it.
- 13. RAKE It is constructed of iron rods and has a wooden handle.In the case of a deep-litter system of raising, this is utilised to rake the litter material.
- 14. SPRINKLER This is especially crucial in hot climates. Commercial irrigation sprinklers can be utilised to cool not just the farm buildings' environs, but also the farm's roof. Sprinklers, on the other hand, are only utilised to cool the roof during the afternoon hours when the weather is hot and humid.
- 15. SPRAYER Sprayers come in a variety of shapes and sizes. Hand-operated equipment that can be carried on the back while in use is suitable for a chicken farm. The disinfectant or sanitizer of choice can be mixed and poured into the tank before being sprayed.
- 16. FLAME-GUN (BLOW-LAMP) It's a really useful piece of equipment that runs on kerosene (or gas).It's used to burn metal frames to get rid of external parasites and/or their eggs/ larvae, and so forth.