This brunch menu offers a variety of homemade soups, salads, omelets, sandwiches and sides that are vegan and gluten-free. Dishes include butternut squash bisque, a farmer's house salad, Greek feast omelet, a PLT sandwich and buckwheat pancakes. Smoothies, juices, teas and coffee are also available.
This lunch menu from a vegan and gluten free restaurant offers a variety of homemade soups, salads, appetizers, sandwiches, burgers, sides and kids meals. Soups include butternut squash bisque and beluga lentil soup. Salads include a farmer's house salad, caesar salad and spinach pear salad. The menu also offers appetizers like coconut tofu and Gobi Manchurian as well as sandwiches, pizzas, burritos and kid's options. Smoothies, fresh juices, teas and coffee are available for purchase.
This document provides a 7-day meal plan and recipes for the Atkins Induction phase. Each day specifies breakfast, snack, lunch, another snack and dinner with the net carb count for each. Recipes are provided for some of the meals and snacks, including Muffin in a Minute for breakfast on day 1, Mixed Greens with vegetables for lunch one day, and Ranch Dressing. The net carb counts range from 19-22 grams per day.
This document provides a sample 3-week menu for an autumn/winter term for Devon 3 Choice. Each week includes 5 days of meal options with a meat/fish dish, vegetarian option, jacket potato bar, vegetables, and dessert of the day. A variety of dishes are offered such as pork sausages, beef burgers, shepherd's pie, fish fingers, chicken korma, and more. Side dishes and extras available daily include a salad bar, bread, fruit, yogurts, cheese and crackers, and drinks. All ingredients meet various assurance standards.
The Elephant and Castle pub offers dining inside or outside and discounts for pre-ordered lunches. Menu items are freshly made using locally sourced ingredients, including from the owners' garden. In addition to the lunch menu, the pub caters private functions and delivers buffets. The menu includes sandwiches, salads, ploughman's boards, main dishes like lasagna and fish and chips, and sides.
Belly Timber is a pizza restaurant located in Falmouth, UK that offers breakfast, lunch, and dinner. It has a 10% student discount and is open Monday-Saturday from 8am-4pm for breakfast and lunch, and from 5pm for dinner until they run out of dough. The menu highlights their homemade focaccia, seasonal soups, and lunch salads and sandwiches featuring local ingredients. Beverages include homemade lemonade, juices, hot drinks and a selection of teas and coffees.
The document describes several lunch buffet options including a classic buffet, Italian bar, pizza party buffet, and box lunches. The classic buffet allows guests to choose one salad, one side dish, and two entrees from options like chicken scampi or baked ziti. It costs $14.95 per person. The Italian bar includes dishes like baked manicotti or meat lasagna and costs $13.95 per person. The pizza party buffet includes sheet pizza, wings, and cookies for $8.95 per person. Box lunches include a salad, sandwich, chips or salad, dessert, and drink for $12 each.
The document is a menu from the Bennet Arms pub. It includes sections for children's meals, desserts, main meals, breakfast menu and extras. Some highlights include fish fingers and chips or chicken nuggets and chips for £4 for children. Dessert options include apple pie, chocolate cake or banoffee cheesecake for £4.50. Main meals range from £5.95 for a beef burger and chips to £7.25 for fish and chips or lasagne. The breakfast menu offers options like the full English for £5.25. Extras include chips, garlic bread and onion rings priced between £1.50-£2.
The document provides menus for 5 days (Wednesday to Saturday) of pre-event meals for Burning Man artists in 2008. Each day's menu includes nibbles (appetizers), a main course of vegetarian/vegan dishes, a salad, and dessert. The menus feature ingredients like tofu, seitan, vegetables, fruits, nuts, herbs and smoothies/drinks with an international influence. Quotes about food and cooking are included each day.
This lunch menu from a vegan and gluten free restaurant offers a variety of homemade soups, salads, appetizers, sandwiches, burgers, sides and kids meals. Soups include butternut squash bisque and beluga lentil soup. Salads include a farmer's house salad, caesar salad and spinach pear salad. The menu also offers appetizers like coconut tofu and Gobi Manchurian as well as sandwiches, pizzas, burritos and kid's options. Smoothies, fresh juices, teas and coffee are available for purchase.
This document provides a 7-day meal plan and recipes for the Atkins Induction phase. Each day specifies breakfast, snack, lunch, another snack and dinner with the net carb count for each. Recipes are provided for some of the meals and snacks, including Muffin in a Minute for breakfast on day 1, Mixed Greens with vegetables for lunch one day, and Ranch Dressing. The net carb counts range from 19-22 grams per day.
This document provides a sample 3-week menu for an autumn/winter term for Devon 3 Choice. Each week includes 5 days of meal options with a meat/fish dish, vegetarian option, jacket potato bar, vegetables, and dessert of the day. A variety of dishes are offered such as pork sausages, beef burgers, shepherd's pie, fish fingers, chicken korma, and more. Side dishes and extras available daily include a salad bar, bread, fruit, yogurts, cheese and crackers, and drinks. All ingredients meet various assurance standards.
The Elephant and Castle pub offers dining inside or outside and discounts for pre-ordered lunches. Menu items are freshly made using locally sourced ingredients, including from the owners' garden. In addition to the lunch menu, the pub caters private functions and delivers buffets. The menu includes sandwiches, salads, ploughman's boards, main dishes like lasagna and fish and chips, and sides.
Belly Timber is a pizza restaurant located in Falmouth, UK that offers breakfast, lunch, and dinner. It has a 10% student discount and is open Monday-Saturday from 8am-4pm for breakfast and lunch, and from 5pm for dinner until they run out of dough. The menu highlights their homemade focaccia, seasonal soups, and lunch salads and sandwiches featuring local ingredients. Beverages include homemade lemonade, juices, hot drinks and a selection of teas and coffees.
The document describes several lunch buffet options including a classic buffet, Italian bar, pizza party buffet, and box lunches. The classic buffet allows guests to choose one salad, one side dish, and two entrees from options like chicken scampi or baked ziti. It costs $14.95 per person. The Italian bar includes dishes like baked manicotti or meat lasagna and costs $13.95 per person. The pizza party buffet includes sheet pizza, wings, and cookies for $8.95 per person. Box lunches include a salad, sandwich, chips or salad, dessert, and drink for $12 each.
The document is a menu from the Bennet Arms pub. It includes sections for children's meals, desserts, main meals, breakfast menu and extras. Some highlights include fish fingers and chips or chicken nuggets and chips for £4 for children. Dessert options include apple pie, chocolate cake or banoffee cheesecake for £4.50. Main meals range from £5.95 for a beef burger and chips to £7.25 for fish and chips or lasagne. The breakfast menu offers options like the full English for £5.25. Extras include chips, garlic bread and onion rings priced between £1.50-£2.
The document provides menus for 5 days (Wednesday to Saturday) of pre-event meals for Burning Man artists in 2008. Each day's menu includes nibbles (appetizers), a main course of vegetarian/vegan dishes, a salad, and dessert. The menus feature ingredients like tofu, seitan, vegetables, fruits, nuts, herbs and smoothies/drinks with an international influence. Quotes about food and cooking are included each day.
Since opening our first ely in 1999 we have always sourced our
organic beef & pork from our family’s, Hugh & Isobel Robson,
organic farm in the Burren Co. Clare. Our ‘Craggy Island’ organic
lamb (of Father Ted fame) comes from our neighbours, Cheril
& Patrick McCormac. Our non-organic beef comes from fifth
generation farmer Danny Coogan in Trim, Co.Meath and both beef
herds are Angus Cross. We hand select and then dry-age our beef for
28 days. We have always used fresh Irish chicken and game.
This document provides menus from 20 young Singapore chefs for lunch and dinner promotions. The lunch menu for 2 people is S$68++ and includes dishes from chefs like Angelo Ciccone of Basilico restaurant. The dinner menu for 2 is S$128++ and includes dishes from chefs like John Leong of Dallas Restaurant & Bar. Contact the restaurants to book the UOB Young Chefs' Creation menus before October 31, 2012.
This document provides menu options for build your own salad or sandwich bars, additional sandwiches, homestyle meals, and bars and buffets from a catering company. Some of the options listed include a salad bar with lettuce, tomatoes, cheese and other toppings for $7.99 per person. A lasagna bar is offered for $8.99 per person with a choice of meat or vegetarian lasagna along with bread and salad. A taco and tostada bar for $8.99 includes seasoned hamburger, beans, cheese and other toppings served with shells or tortillas.
Lindenhoff is a historical Dutch farm located in Baambrugge that breeds and raises Gasconne cattle, as well as Lozère and Kamper lamb. The farm also sources authentic products from reputable European farms to supply high-end Dutch and international restaurants and hotels. At Lindenhoff, traditional butchery techniques are used to dry-age meat for up to 3 weeks, developing deep flavor. The farm also produces and sources artisanal cheeses and selects seasonal vegetables, fruits and mushrooms from Dutch, Italian and French farms focused on sustainable practices.
Belly Timber is a handmade pizza restaurant located in Falmouth, Cornwall that offers breakfast, lunch, and dinner. It is open from 8:00-16:00 for breakfast and lunch and serves dinner from 17:00 until they run out of dough. They offer a variety of pizza options made with fresh, hand-stretched dough and high-quality ingredients cooked in a wood-fired oven. Belly Timber also has bread, sides, salads, and beverages available. Students receive a 10% discount with a valid student ID.
Here is the Earls North Vancouver Tin Palace’s new menu that will be launched on February 29, 2012. We are located at the following address:
303 Marine Drive
West Vancouver, B.C., Canada
V7P 3J8
This document provides the hours and menu for a diner. It lists breakfast items available until 3pm such as omelets, pancakes and sandwiches. It also lists lunch and dinner options including soups, salads, sandwiches and plates. Specials are offered on certain days and times. Beverages and sides are listed at the end.
The menu provides lunch and dinner options for the week commencing October 15th, 2012. Each day lists an entree option as well as sides and desserts. Main dishes include sausage rolls, beef stroganoff, shepherd's pie, ham and mushroom tagliatelle, and chicken goujons. Sides include vegetables, potatoes, rice, and pasta. Desserts consist of items like honey sponge and custard, fruit tart, cheesecake, and arctic roll.
This menu outlines the weekly meal options commencing on Monday 15th October 2012. It includes 5 days of lunch and dinner options with a variety of protein, vegetable, starch and dessert selections each day. Meal options include sausages, beef stroganoff, roast turkey, shepherd's pie, fish and chicken alongside sides such as mashed potatoes, rice, pasta and seasonal vegetables. Desserts consist of cakes, tarts and fresh fruit.
Artisan Bread Organic produces artisan bread and snacks made from organic and biodynamic ingredients. Their breads are labeled for various diets including vegetarian, dairy-free, wheat-free, gluten-free, salt-free, and yeast-free. They use a natural leaven and freshly stone-milled flours. The company was founded to produce high-quality bread using traditional and sustainable methods unlike mass-produced industrial breads. They offer a variety of breads, snacks and mixes that can be ordered online or by phone.
This document provides menu items and prices for snacks, soups, salads, pizzas, pastas, burgers/sandwiches, steaks, and entrees from an establishment called Earl's. Some highlights include yam fries for $8, tuna poke nachos for $11.50, clam chowder or soup of the day for $7, mixed field greens salad for $9, margherita or Italia pizza for $13-15, hunan kung pao pasta for $13, Angus beef burgers from $12.75, steaks like sirloin from $20.50-$22.50, and entree items such as halib
Copy of a Basic Food Ladder System I supply people for guidelines. Then I progress to hormone optimization via nutrient timing, combination and dominant metabolic hormone type.
This document provides recipes for items suitable for a picnic. It includes recipes for chilli smoky pork, fruity potato salad, tomato bruschetta, and fruit cake muffins. The recipes are easy to prepare, with ingredients that travel well and can be assembled on location. Meal components like the pork can be cooked on a portable barbecue. The document emphasizes preparing items in advance and packaging them properly for an outdoor picnic.
School Menue Dawlish Learning Partnership parent packDavid Carr
This document outlines the weekly menus for 3 weeks. Each week includes options for a meat/fish dish, vegetarian dish, jacket potato/pasta, vegetables, and dessert for each day of the week. A variety of dishes are listed, including sausages, lasagna, chicken curry, and fish fingers. Accompaniments include mashed potatoes, rice, salad, chips and other typical side dishes.
This document appears to be a menu from an Italian restaurant called Mare. The menu is divided into sections for antipasti (appetizers), secondi (main courses), primi (first courses), contorni (sides), and chef's tasting options. Dishes listed include mussels, pizzetta di mare, zucchini blossoms, octopus, scallops, salmon, steak, lamb, lobster, and more with accompanying ingredients. The menu provides prices ranging from $7 to $38 for individual dishes and tasting menus from $75 to $95.
The document provides information on how to order food delivery from FoodCouriers in Bristol, which delivers from 5:30pm-11pm daily. Customers can choose what they want from restaurant menus listed in the booklet or online, then place an order by calling or ordering online, paying by card or cash on delivery. FoodCouriers will then collect the order from the restaurant and aim to deliver within one hour, notifying customers of any delays.
The document discusses Australian beef, highlighting its tenderness, juiciness, and versatility in recipes. It provides information on the quality and nutritional value of Australian beef. Several recipes are also included, such as sirloin steak with Mediterranean vegetables, wild oregano roast, party beef skewers, beef sirloin steak with mushroom ragout, and teriyaki steak with wasabi butter.
The document is a catering menu from City Kitchen Events that lists various food and beverage options for catered events. It includes appetizers, salads, sandwiches, pastas, entrees and desserts. The menu offers affordable restaurant-quality food for events like office luncheons, weddings, showers and more. Dishes include options like mussels, antipasto, bruschetta, salads, pasta bakes, chicken dishes and desserts. Beverages and sides like garlic bread and roasted potatoes are also listed.
The document provides the menu for Daniela's, an authentic Italian home cuisine restaurant. It lists various starters, baked pastas, fresh pastas, pasta sauces, other dishes, soups, desserts, pizzas, panini sandwiches, and terms and conditions. The menu includes both non-vegetarian and vegetarian options and their prices in Indian rupees.
This one sentence document states that this is a test resume for a file upload test. The resume appears to be intended as a sample file for testing an upload function rather than an actual job applicant's resume. In 3 words or less, it is a test file for uploading.
A young man named Tristan lived with his girlfriend in a haunted house in the woods. Strange things would happen like doors opening on their own and objects moving by themselves. One night, Tristan heard footsteps approaching and his girlfriend screamed from the closet. Tristan bravely investigated and found a monster, but with help from his friend they fought off the monster, saving Tristan and his girlfriend who then lived happily in the house.
Since opening our first ely in 1999 we have always sourced our
organic beef & pork from our family’s, Hugh & Isobel Robson,
organic farm in the Burren Co. Clare. Our ‘Craggy Island’ organic
lamb (of Father Ted fame) comes from our neighbours, Cheril
& Patrick McCormac. Our non-organic beef comes from fifth
generation farmer Danny Coogan in Trim, Co.Meath and both beef
herds are Angus Cross. We hand select and then dry-age our beef for
28 days. We have always used fresh Irish chicken and game.
This document provides menus from 20 young Singapore chefs for lunch and dinner promotions. The lunch menu for 2 people is S$68++ and includes dishes from chefs like Angelo Ciccone of Basilico restaurant. The dinner menu for 2 is S$128++ and includes dishes from chefs like John Leong of Dallas Restaurant & Bar. Contact the restaurants to book the UOB Young Chefs' Creation menus before October 31, 2012.
This document provides menu options for build your own salad or sandwich bars, additional sandwiches, homestyle meals, and bars and buffets from a catering company. Some of the options listed include a salad bar with lettuce, tomatoes, cheese and other toppings for $7.99 per person. A lasagna bar is offered for $8.99 per person with a choice of meat or vegetarian lasagna along with bread and salad. A taco and tostada bar for $8.99 includes seasoned hamburger, beans, cheese and other toppings served with shells or tortillas.
Lindenhoff is a historical Dutch farm located in Baambrugge that breeds and raises Gasconne cattle, as well as Lozère and Kamper lamb. The farm also sources authentic products from reputable European farms to supply high-end Dutch and international restaurants and hotels. At Lindenhoff, traditional butchery techniques are used to dry-age meat for up to 3 weeks, developing deep flavor. The farm also produces and sources artisanal cheeses and selects seasonal vegetables, fruits and mushrooms from Dutch, Italian and French farms focused on sustainable practices.
Belly Timber is a handmade pizza restaurant located in Falmouth, Cornwall that offers breakfast, lunch, and dinner. It is open from 8:00-16:00 for breakfast and lunch and serves dinner from 17:00 until they run out of dough. They offer a variety of pizza options made with fresh, hand-stretched dough and high-quality ingredients cooked in a wood-fired oven. Belly Timber also has bread, sides, salads, and beverages available. Students receive a 10% discount with a valid student ID.
Here is the Earls North Vancouver Tin Palace’s new menu that will be launched on February 29, 2012. We are located at the following address:
303 Marine Drive
West Vancouver, B.C., Canada
V7P 3J8
This document provides the hours and menu for a diner. It lists breakfast items available until 3pm such as omelets, pancakes and sandwiches. It also lists lunch and dinner options including soups, salads, sandwiches and plates. Specials are offered on certain days and times. Beverages and sides are listed at the end.
The menu provides lunch and dinner options for the week commencing October 15th, 2012. Each day lists an entree option as well as sides and desserts. Main dishes include sausage rolls, beef stroganoff, shepherd's pie, ham and mushroom tagliatelle, and chicken goujons. Sides include vegetables, potatoes, rice, and pasta. Desserts consist of items like honey sponge and custard, fruit tart, cheesecake, and arctic roll.
This menu outlines the weekly meal options commencing on Monday 15th October 2012. It includes 5 days of lunch and dinner options with a variety of protein, vegetable, starch and dessert selections each day. Meal options include sausages, beef stroganoff, roast turkey, shepherd's pie, fish and chicken alongside sides such as mashed potatoes, rice, pasta and seasonal vegetables. Desserts consist of cakes, tarts and fresh fruit.
Artisan Bread Organic produces artisan bread and snacks made from organic and biodynamic ingredients. Their breads are labeled for various diets including vegetarian, dairy-free, wheat-free, gluten-free, salt-free, and yeast-free. They use a natural leaven and freshly stone-milled flours. The company was founded to produce high-quality bread using traditional and sustainable methods unlike mass-produced industrial breads. They offer a variety of breads, snacks and mixes that can be ordered online or by phone.
This document provides menu items and prices for snacks, soups, salads, pizzas, pastas, burgers/sandwiches, steaks, and entrees from an establishment called Earl's. Some highlights include yam fries for $8, tuna poke nachos for $11.50, clam chowder or soup of the day for $7, mixed field greens salad for $9, margherita or Italia pizza for $13-15, hunan kung pao pasta for $13, Angus beef burgers from $12.75, steaks like sirloin from $20.50-$22.50, and entree items such as halib
Copy of a Basic Food Ladder System I supply people for guidelines. Then I progress to hormone optimization via nutrient timing, combination and dominant metabolic hormone type.
This document provides recipes for items suitable for a picnic. It includes recipes for chilli smoky pork, fruity potato salad, tomato bruschetta, and fruit cake muffins. The recipes are easy to prepare, with ingredients that travel well and can be assembled on location. Meal components like the pork can be cooked on a portable barbecue. The document emphasizes preparing items in advance and packaging them properly for an outdoor picnic.
School Menue Dawlish Learning Partnership parent packDavid Carr
This document outlines the weekly menus for 3 weeks. Each week includes options for a meat/fish dish, vegetarian dish, jacket potato/pasta, vegetables, and dessert for each day of the week. A variety of dishes are listed, including sausages, lasagna, chicken curry, and fish fingers. Accompaniments include mashed potatoes, rice, salad, chips and other typical side dishes.
This document appears to be a menu from an Italian restaurant called Mare. The menu is divided into sections for antipasti (appetizers), secondi (main courses), primi (first courses), contorni (sides), and chef's tasting options. Dishes listed include mussels, pizzetta di mare, zucchini blossoms, octopus, scallops, salmon, steak, lamb, lobster, and more with accompanying ingredients. The menu provides prices ranging from $7 to $38 for individual dishes and tasting menus from $75 to $95.
The document provides information on how to order food delivery from FoodCouriers in Bristol, which delivers from 5:30pm-11pm daily. Customers can choose what they want from restaurant menus listed in the booklet or online, then place an order by calling or ordering online, paying by card or cash on delivery. FoodCouriers will then collect the order from the restaurant and aim to deliver within one hour, notifying customers of any delays.
The document discusses Australian beef, highlighting its tenderness, juiciness, and versatility in recipes. It provides information on the quality and nutritional value of Australian beef. Several recipes are also included, such as sirloin steak with Mediterranean vegetables, wild oregano roast, party beef skewers, beef sirloin steak with mushroom ragout, and teriyaki steak with wasabi butter.
The document is a catering menu from City Kitchen Events that lists various food and beverage options for catered events. It includes appetizers, salads, sandwiches, pastas, entrees and desserts. The menu offers affordable restaurant-quality food for events like office luncheons, weddings, showers and more. Dishes include options like mussels, antipasto, bruschetta, salads, pasta bakes, chicken dishes and desserts. Beverages and sides like garlic bread and roasted potatoes are also listed.
The document provides the menu for Daniela's, an authentic Italian home cuisine restaurant. It lists various starters, baked pastas, fresh pastas, pasta sauces, other dishes, soups, desserts, pizzas, panini sandwiches, and terms and conditions. The menu includes both non-vegetarian and vegetarian options and their prices in Indian rupees.
This one sentence document states that this is a test resume for a file upload test. The resume appears to be intended as a sample file for testing an upload function rather than an actual job applicant's resume. In 3 words or less, it is a test file for uploading.
A young man named Tristan lived with his girlfriend in a haunted house in the woods. Strange things would happen like doors opening on their own and objects moving by themselves. One night, Tristan heard footsteps approaching and his girlfriend screamed from the closet. Tristan bravely investigated and found a monster, but with help from his friend they fought off the monster, saving Tristan and his girlfriend who then lived happily in the house.
This document provides instructions for formatting papers using the ENTCS macro package. It discusses replacing files with prentcsmacro.sty or entcsmacro.sty, including required frontmatter elements like the title, author names and addresses, abstract, and keywords. It also describes available sectioning, environments like theorems and proofs, and formatting references and cross-references.
Kate dreaded going to school on a rainy Monday because she remembered having a surprise spelling test on her first day, for which she was unprepared and did poorly. She struggled through the test, misspelling words like "immediately" and "compatible". After the test, the other kids discovered her low score and started calling her "Spelling Beeing". On another Monday with a spelling test, Kate stood up for another student being bullied and called "Spelling Beeing", and they became friends despite continuing teasing from the other kids. Their spelling eventually improved.
This document provides instructions for formatting a paper using the ENTCS macro package. It describes replacing the default LaTeX file with the entcsmacro.sty file. It also outlines the required frontmatter sections, including the title, author names, abstract, keywords, and thanks. The document details the sectioning and environments available, such as theorems, lemmas, and algorithms. It provides examples and discusses references and cross-referencing.
This document is the menu for a cafe that focuses on using local and seasonal ingredients. Some key points:
- The cafe uses meat and seafood that is responsibly farmed, cage-free eggs, and organic produce whenever possible.
- Sandwich and burger options are listed, along with salads that can be made into bowls by adding quinoa and a poached egg.
- All smoothies are vegan and made with honey and fresh fruit. Breakfast items include bagels with various toppings.
This document provides menu options for breakfast and brunch catering. It includes platters of smoked salmon, bagels and cream cheese, and continental breakfast items that feed 10 people for $75 or less. Additional items include vegetable platters, granola and yogurt, orange juice, and coffee. Sandwich and boxed lunch options are $14-17 per person and include choices like smoked turkey, pastrami, or egg salad. Sweets include fruit salad, babka, pastries and noodle kugel. Salad options serving 12-20 people are $45-85 and include Chinese chicken salad, cobb salad, and mixed greens. Delivery is available.
Green Menus At Grand Hyatt New York With Intro No PricingDianaBeltnra
The document describes the green menu options available at the Grand Hyatt New York. It defines organic food as food grown and processed without conventional pesticides, fertilizers, antibiotics, or growth hormones. The menu includes organic and sustainable breakfast, lunch, snack, and dinner options that are sourced from local and organic producers whenever possible. Sample menu items include organic scrambled eggs, wild salmon, grilled chicken, and vegan cheesecake.
The document provides pricing and menu options for various catering items from ATC Catering Chicago, including breakfast platters and buffets priced per person from $3.50-$10, boxed lunches and deli trays also priced per person from $9-$10, various salad options priced per person from $5-$13, snack and appetizer platters also priced per person or per piece, sample plated dinner menus priced per person, and beverage options. The catering menu offers a wide selection of food items across different meal periods and styles to choose from for events.
This document is a menu from Blacksburg's Original Underground Tavern that has been operating since 1963. It lists appetizers and dips including hot wings, curly fries, onion rings, mozzarella sticks, and various dips. It also lists soft beverages, soups, salads including a Greek salad and chef salad, and specialty pastas and entrees including Maryland crab ravioli. The menu provides a variety of appetizers, salads, pastas and entrees for customers.
The document describes various breakfast, morning break, afternoon break and light luncheon options. It includes entrees like eggs benedict and steak and eggs, buffet options like all american and healthy start, morning items like muffins and bagels, afternoon snacks like cookies and crudites, and light lunches like crab cake sandwiches and chicken caesar salad. Prices are subject to sales tax and service charge.
This document advertises a vegan night event at a restaurant held on the second Tuesday of every month. It lists starters, pizzas, pastas, meals, and desserts that are all vegan and $15 for main meals. The next event is on August 13th and patrons are encouraged to book now. The document provides details on various vegan pizza, pasta, and dessert options available. It notes that while all items are vegan, the kitchen prepares both vegan and non-vegan dishes, but they use separate cutlery for vegan pizzas.
This document contains the menu for a restaurant. It lists items available for starters, main courses, sides, and desserts. Starters include soups, salads, and appetizers priced between £3.95-£5.95. Main courses focus on meats, seafood, and pasta dishes priced £8.95-£19.95. The menu also includes sides such as chips, vegetables, breads priced £2.00-£4.00 and desserts like tarts, pancakes priced at £5.50 each.
This menu document summarizes breakfast, lunch, and drink options available at a restaurant. For breakfast, it lists various drink options and breakfast entrees including eggs benedict, omelets, and crepes with savory or sweet fillings. The lunch section describes salad, soup, sandwich, and burger options. It also includes a kids' menu and list of available wines and beers.
This document is a menu from "Jakob's Larder" offering various breakfast, brunch, lunch and drink options. It includes a selection of fresh juices, breads, cheeses, salads, main dishes and desserts with many vegetarian and vegan options. Prices range from NIS 24 for a croissant to NIS 165 for a double brunch combination. The menu emphasizes using local and organic ingredients with many gluten-free and vegan options.
This document is a menu from Gabriel's Small Plates restaurant. It lists various small plates, sandwiches, large plates, and sides that are available. Small plates include empanadas, arepas, acaraje, and sandwiches like a Venezuelan pepito sandwich and salmon sandwich. Large plates consist of items like Colombian platter, Yucatecan pork, Peruvian roast chicken, and Cuzco stew. Sides include greens, rice and beans, arepas, and sweet plantains. The menu also provides drink options such as coffee, tea, and natural sodas. Items marked with Δ are vegan and items marked with Ф are gluten free.
This document provides the menu for Bread and Spice restaurant. It lists the hours of operation, lunch and dinner times, as well as menus for beef burgers, chicken burgers, lamb burgers, fish burgers, veggie burgers, sides, salads, kids menu, catering information, home delivery details, Indian cuisine including rice, breads, curries, seafood, and desserts. The menu contains over 50 items and provides pricing and descriptions for all food and drink options available at the restaurant.
1) This document is a menu from A La Provence restaurant featuring their evolving summer menu with local and organic ingredients. 2) It lists appetizers, salads, soups, entrees and cheeses including options like lobster bisque, bistro chopped salad, tagliatelle pasta, Scottish salmon, pork chop, and a traditional cheese board. 3) A 4-course prix fixe menu is available for $47 per person or guests can order from the a la carte menu.
The document provides details about an Easter brunch event taking place on April 11, 2010 at The Californian Courtyard. The brunch will run from 10am to 2pm and will include a raw bar, sushi, carving stations, seafood, salads, desserts including a chocolate fountain, live jazz music, an Easter egg hunt, and a visit from the Easter bunny. Prices are $78 for adults, $68 for seniors 65+, and $25 for children 6-12, with children 5 and under eating for free.
This document describes the environmental sustainability practices of Ted's Montana Grill restaurants. Some key points:
- They use biodegradable takeout containers, paper straws, and wooden stir sticks to reduce plastic waste.
- Energy efficient practices like low-voltage lighting and water efficient toilets are used.
- Recycling programs include using recycled paper products and reusing cooking oil as biofuel.
- Restaurants are non-smoking and fresh, local ingredients are prioritized to promote health and the environment.
This document is a menu from Blacksburg's Original Restaurant and Tavern located in Blacksburg, Virginia since 1963. The menu includes appetizers, soups, salads, pastas, entrees, pizzas, calzones, sandwiches, beverages and desserts. It offers a variety of traditional American, Greek and Italian dishes and options to build your own pasta, pizza or sandwich. The restaurant also has a 6-Pak store selling beer and locally made desserts.
The document is a weekly school lunch menu for Ellensburg Public Schools listing the meals and prices for each day of the week. It shows breakfast and lunch options for Mondays through Fridays with items like burritos, sandwiches, pizza and more. Meal prices are listed as paid, reduced or adult prices. The bottom provides additional nutrition information and notes that breakfast is available daily to help students perform better.
This document provides an extensive menu for a bagel shop that offers a variety of bagel flavors, spreads, sandwiches, salads, smoothies, coffee and other drinks. They pride themselves on using high-quality, local ingredients and minimizing processed foods. Their menu includes plain and flavored bagels, cream cheeses and hummus spreads, breakfast sandwiches, deli sandwiches, build-your-own options, salads and smoothies. They also offer espresso drinks and a selection of coffees and other beverages.
The document provides reasons for why someone should menu plan, including that it can save time, save money, improve family health, prevent obesity, allow more family time, and reduce stress. Specifically, menu planning allows for quick grocery shopping with a list, less takeout and impulse purchases, and the ability to plan healthy homemade meals. It also provides sample 2-week menu plans with shopping lists and cooking instructions to make menu planning easy.
Help Keep Your Heart Healthy With These 11 Heart Healthy RecipesCatherine Lily
Cooking for yourself or your family can be satisfying when you know you're going to enjoy the food. Treat yourself with these 11 heart healthy recipes.
Help Keep Your Heart Healthy With These 11 Heart Healthy Recipes
Walnut grille brunch menu
1. Brunch Menu
Soups
All of our soups are homemade, vegan and gluten free; served with locally baked whole wheat bread
Cup: $4.00 Bowl: $5.00
Butternut Squash Bisque
Roasted butternut squash, sweet potatoes, coconut milk, earth balance and fresh herbs.
Beluga Lentil soup
Organic lentils, seasonal vegetables, vegan stock, cumin seeds and Mediterranean spices.
Soup of the Day
Salads
Farmer's house (vegan, gluten free) 5.00
Hand-picked jansal valley organic greens, tomatoes, cucumbers,
Radish and red onion.
Caesar Salad (gluten free and available vegan) 7.50
Baby romaine hearts, carrots, cucumbers, crispy capers, parmesan cheese,
Whole wheat garlic croutons.
Highlands Gem (gluten free and available vegan) 8.00
Roasted New England golden beets cured in Mirin and Agave,
baby greens, Vermont goat cheese and toasted pine nuts.
Ocean Salad (vegan) 8.50
Marinated Hijiki, jicama, carrots, chilled organic soba noodles,
Crunchy sprouts, sesame seeds, scallions and baby greens.
Raw-Noodle Salad (vegan, gluten free, Raw) 8.00
Zucchini, fennel, sun dried tomatoes, sunflower seeds, Botija olives and lemon truffle oil.
Spinach Pear Salad (gluten free and available vegan) 8.00
Organic Baby spinach, baby arugula, gorgonzola, maple glazed walnuts,
Cranberry and roasted seasonal pears.
California Classic (gluten free, soy free and available vegan) 8.00
Baby romaine hearts, tomatoes, avocado, cucumbers, red
Onion, mung beans, toasted almonds and cotija cheese.
Dressings:
All of our dressings are made in house with extra virgin olive oil
and they are all vegan and gluten free.
Agave Poppy Seed Emulsion
Creamy Caesar Lemon truffle oil
Herb Mustard Vinaigrette
Cranberry Vinaigrette Balsamic vinaigrette
Teriyaki glaze
Add: ($2.00 each)
Soy Fingers Grilled Tofu Grilled Tempeh
We use organically grown produce and buying locally grown whenever possible.
Gratuity of 18% is added to parties of 6 or more.
2. Brunch Menu
Omelets
We use organic cage free eggs and organic tofu, our bread is from Iggy's bakery and
we use earth balance for all the toasts. All of our omelets are gluten free, can be made Vegan and are
served with home fries and whole wheat toast. (Gluten free toast available add $1.50)
The Weekender (available vegan) 8.00
Roasted butternut squash, caramelized onion,
herbed Goat cheese and baby arugula.
Greek Feast (available vegan) 8.00
Wilted baby spinach, red peppers, tomatoes,
Kalamata olives and feta cheese.
Highlands classic 7.00
Two eggs cooked any style
Tex-Mex Scramble (gluten free, available vegan) 8.00
Two eggs scrambled with black beans, scallions,Cilantro, cotija cheese
served with sliced avocado, Salsa and grilled corn tortillas.
Vegan Breakfast (gluten free) 8.00
Scrambled organic tofu, spinach, black beans,
Nutritional yeast and seasonal vegetables.
Polenta Benedict (gluten free, available vegan) 8.00
Two poached eggs, tempeh bacon, polenta muffin, tomato relish
with a Hollandaise sauce.
Benedict Florentine (available gluten free and vegan) 8.00
Two poached eggs, grilled tomatoes, baby spinach,
Tempeh bacon on an English muffin with Hollandaise sauce.
Brunch burrito (available vegan add $1.50) 8.50
Scrambled eggs, tempeh bacon, refried beans, salsa,
Monterey pepper jack cheese on a whole wheat tortilla.
Breakfast Quesadilla (available vegan add $1.50) 8.50
Roasted yam, artichoke hearts, caramelized onion,
Monterrey pepper jack cheese on a whole wheat tortilla
Served with salsa.
Buckwheat Pancakes (vegan) 8.00
Made with sweet potatoes, dates and served
with fresh fruit and maple syrup.
Bourbon Pancakes (vegan and gluten free) 8.00
Topped with fresh fruits,
bourbon whipped cream And maple syrup.
Belgian Waffle (vegan, gluten free) 8.00
Crunchy multi-grain waffle topped with fresh
Fruits, maple berry coulis and vegan whipped cream.
French toast (available vegan) 7.50
Artisan brioche, rich cinnamon batter topped with
Banana walnut compote and berry coulis.
Vegan Muesli (gluten free) 7.00
Organic oat granola, dried fruits, nuts,
almond milk, Cinnamon spice.
Consumer Advisory Warning:
“Consuming raw or undercooked eggs may increase your risk of food borne illness."
Before placing your order, please inform your server if a person in your party has a food allergy.
3. Brunch Menu
Sandwiches and Burgers
Served with choice of house salad and hand cut fries or tortilla chips
PLT (vegan, available gluten free) 7.50
Shaved portabella mushrooms, lettuce, tomatoes, tempeh bacon
Vegan Thousand Island dressing served on whole wheat bread.
Naanini (soy free, available vegan) 8.00
Shaved portabella, grilled onion, provolone cheese, sweet peppers,
baby arugula, Olive tapenade and served on naan bread.
Cajun seitan (available vegan) 8.00
Cajun crusted Seitan, green leaf, grilled onions, Swiss cheese,
tomatoes, vegan remoulade on a French baguette bread.
Burgers (vegan, available gluten free) 8.00
All Burger patties served with lettuce, tomato, grilled onion
and Russian dressing on a sesame brioche bun
Barbeque Tempeh Quinoa and Black beans Barbeque Seitan
Sides
Grilled Tofu 2.00 Grilled Asparagus 3.00
Grilled Tempeh 2.00 House Made Salsa 1.00
Vegan Sour Cream 1.00 Soy fingers 2.50
Organic Brown Rice 2.50 Steamed or sautéed Broccoli 2.50
Guacamole 2.00 Hand cut Fries 3.00
Kid's Meals
All Kids meals served with a scoop of ice cream (vegan ice cream available).
Grilled Cheese Quesadilla 5.00
(Vegan and gluten free add $1.50)
Soy tenders 4.00
Grilled Cheese sandwich 5.00
Biscoff sandwich 5.00
Cheese Pizza 6.00
(Available vegan and gluten free add $1.50)
Kid's burrito 5.00
We use organically grown produce and buying locally grown whenever possible.
Gratuity of 18% is added to parties of 6 or more.
Consumer Advisory Warning:
“Consuming raw or undercooked eggs may increase your risk of food borne illness."
Before placing your order, please inform your server if a person in your party has a food allergy.
4. Brunch Menu
Smoothies
5.00
(All of our smoothies are vegan).
Blue Moon
Blueberries, banana, apples and almond milk.
First kiss
Strawberries, Banana, Pineapple and agave nectar.
Pink Dolphin
Raspberries, mango and banana.
Tropical Sunshine
Mango, peach, orange and banana.
Berry boost
Strawberries, raspberries, blueberries, banana and soy milk.
Fresh Juices
5.00
We use farm fresh organic fruits and vegetables to craft our juices
ABC Refresher
Apples, beets and carrots. Carrots, cucumbers, apples, ginger and lemon.
Flu fighter Bright eyes
Celery, carrots, ginger, lemon and cayenne pepper. Carrots, apples and ginger.
All greens Fresh Squeezed
Cucumber, celery, parsley, kale and spinach. Orange • Grape Fruit
Bottled Beverages
3.00
Natural Sodas • Root Beer • Ginger Brew
Sparkling Water (Lemon or Ginger add .50c)
Organic Teas
(Hot or Iced) 2.50
English breakfast Yerba Mate Jasmine Green
Earl Grey Ginger Lemon Peppermint
Black Assam Chamomile Rooibos
Organic Coffee
(Hot or Iced) 2.50
House Blend Regular / House Blend Decaf.