This document is a menu from Blacksburg's Original Underground Tavern that has been operating since 1963. It lists appetizers and dips including hot wings, curly fries, onion rings, mozzarella sticks, and various dips. It also lists soft beverages, soups, salads including a Greek salad and chef salad, and specialty pastas and entrees including Maryland crab ravioli. The menu provides a variety of appetizers, salads, pastas and entrees for customers.

1. Blacksburg’s Original Underground Tavern
Since 1963
Appetizers & Dips
Chesapeake Crab Cakes 9.95
Hot Wings 7.95 (Upstairs Restaurant Only)
One dozen deep fried jumbo wings tossed Two large homemade fried crab cakes served
in a spicy red chili and garlic sauce. Comes with a side of cocktail sauce and Tzatziki
with celery sticks and ranch or blue cheese cucumber sauce.
dressing.
Spinach & Artichoke Dip 8.95
Basket of Curly Fries 2.95 Our house favorite and own unique recipe
Seasoned fries served with your choice of any made without mayonnaise or egg. Comes with
dipping sauce or ketchup. toasted pita wedges. Gluten-Free option comes
Basket of Beer Battered Onion Rings 6.95 with corn tortilla chips.
With your choice of any dipping sauce.
Cajun Shrimp Dip 8.95
Basket of Cheesy Garlic Bread 5.95 Hot & spicy shrimp and cheese dip with
Add your favorite cheese to every slice. toasted pita wedges. Gluten-Free option
Fried Mozzarella Sticks 7.95 comes with corn tortilla chips.
Beer battered and deep fried mozzarella served Shrimp Cocktail 7.50
in a basket with a side of our house marinara 8 chilled jumbo shrimp with zesty cocktail
sauce. sauce and lemon.
Spanakopita 7.95 Steamed & Spiced Shrimp Basket 8.95
5 baked Grecian pastries with a side of our One pound (26 to 30) steamed and spiced
homemade cucumber dip. easy peel shrimp seasoned with lime, pepper
Grecian Humus Platter 8.50 and Cajun spices. Comes with a side of zesty
Served chilled with toasted pita wedges and a cocktail sauce.
variety of accoutrements. Gluten-Free option Nachos Deluxe 9.95
comes with corn tortilla chips. A large oval platter of crispy nacho chips
Greek Tiropita 5.95 covered with cheese sauce topped with lettuce,
3 large flaky phyllo pastries stuffed with tomatoes, onions, green peppers, black olives
a blend of cheeses served with a side of and jalapenos. Fresh Baja Salsa available upon
cucumber dip. request. Enough for the whole table!
Cucumber Dip
Homemade cucumber dip with your choice of
side.
Deli-Style Potato Chips 4.25
Toasted Pita Wedges 5.95
Gluten-free options available! Please
tell your server that you’d like the
gluten-free version when ordering.

2. Soft Beverages Dessert
Fountain Drinks with FREE refills 1.95
Delights
Coke, Diet Coke, Ginger-Ale, Sprite, Dr. Pepper, Sweet Tea, Brewed Tea Baklava
Boylan’s Ginger Ale and Boylan’s Grape Soda 2.50 Rich Greek Pastry
1.95
Snapple Fruit Juices - Apple or Fruit Punch 2.50
Country Time Lemonade 1.95 Cheesecakes
Orangina 2.50 Assorted flavors
3.95
Stewart’s Root Beer & Orange Soda 2.50
Red Bull Regular & Sugar Free 3.00 Visit our Dessert Display
San Pellegrino Sparkling Water 2.75 Cooler in the 6-Pak store
Bottled Spring Water 1.50 where we offer locally
Seattle’s Best Coffee & Specialty Hot Teas 1.95 made cupcakes, cookies,
macaroons, and pastries.
Soups & Salads
All dinner salads are served with garlic bread.
Dressings include House (Red Wine Vinaigrette), Aegean, Blue Cheese,
Cucumber, Balsamic Vinaigrette, 1000 Island, Honey Mustard, Fat-Free
Tomato-Basil Vinaigrette, Pepper-Parmesan, and Ranch
Soup of the Day with toasted soup bread
Bowl 3.75
with Garden Salad 6.75
Cup 2.95
with Garden Salad 5.95
Black & Blue Salad 12.50
An entree size salad with all the accoutrements,
Garden Salad 3.95 topped with grilled Filet Mignon then topped with
A small side salad with California mixed greens, crumbled blue cheese.
crispy romaine lettuce, juicy grape tomatoes,
green peppers, sliced red onions, cucumbers,
Spinach Salad 10.95
A bed of fresh baby spinach and garden fresh
and baby carrots.
vegetables, dressed with artichoke hearts, calamata
Cellar Greek Salad 10.95 olives, mushrooms, feta cheese, pepperoncini
A large and hearty version of our garden salad peppers & Fat-Free Tomato-Basil Vinaigrette.
with calamata olives, red bell peppers, squash,
pepperoncini peppers, stuffed grape leaves,
Spinach Salad with Grilled Chicken 11.95
Same tasty fresh spinach salad topped with strips
soft feta cheese & served with garlic bread.
of marinated & grilled breast of chicken.
*Anchovies upon request.
Greek Salad with Grilled Chicken 11.95
Alaskan Smoked Salmon & Spinach Salad 12.95
Our house spinach salad topped with red onions,
Our Greek salad topped with strips of
artichoke hearts and all-natural smoked salmon,
marinated & grilled breast of chicken.
feta cheese and sprinkled with capers.
House Chef Salad 11.50
A large version of our garden salad finished with
calamata olives, pepperoncini peppers, with rolled
and sliced turkey, ham, swiss and provolone with
shredded cheddar cheese.
Feta Cheese Plate 11.95
A garden salad arranged with an assortment of
artichoke hearts, pepperoncini peppers, calamata
olives, stuffed grape leaves, strips of provolone,
Swiss, pepperoni, & feta cheese. Served with
Greek dressing & garlic bread with melted feta
cheese. Perfect for Two!

3. `
Specialty Pastas & Entrees
All entrees are served with a side of garlic bread.
Alfredo sauce may be substituted to any of our spaghetti, ravioli, or tortellini pasta dishes for additional $2.50.
A Cup of Soup may be added for 2.00.
*Add a garden salad for only 1.00*
Maryland Crab Ravioli 12.95
Striped raviolis stuffed with sweet crab meat,
ricotta cheese, parmesan spices, topped with
our house Alfredo sauce.
Pasta Aegean 13.95
Sauteed large shrimp over linguine pasta
noodles, tossed with feta cheese, pesto,
tomatoes, mushrooms, garlic, onions and spices,
sprinkled with parmesan cheese.
Linguine Alfredo 9.95
Chicken Souvlaki Kabobs 13.95 100% Durum linguine pasta topped with our
(Upstairs restaurant only) house Alfredo-cream sauce, topped with fresh-
Two grilled Aegean marinated chicken kabobs grated parmesan cheese.
served with roasted potato medley, Tzatziki Or with the following:
sauce and steamed broccoli or asparagus. Grilled Chicken 12.95
Chicken Parmesan & Pasta 13.95 Grilled Shrimp 13.95
(Upstairs restaurant only) Filet Mignon 14.95
Three breaded chicken breasts served over Portabella Mushroom Ravioli 11.95
a bed of spaghetti pasta and topped with Large egg-noodle raviolis stuffed with portabella
house marinara sauce and topped with melted mushrooms, spices and blended ricotta cheese,
parmesan and provolone cheese. topped with our house marinara sauce and
Italian Spaghetti with MacDaddy sprinkled with fresh-grated parmesan cheese.
Meatballs 12.95 Vegetarian Tortellini 10.50
Bed of spaghetti pasta, topped with two A bowl of tri-color pasta tortellini stuffed with
homemade Italian meatballs of mammoth ricotta and Romano cheese blend, finished with
proportion, topped with our house marinara marinara & fresh-grated parmesan.
sauce and fresh-grated parmesan cheese. Baked Spinach Manicotti 11.95
Meat Lasagna 11.95 A casserole with two ricotta and spinach stuffed
A baked favorite with layer upon layer of pasta, pasta shells baked on a bed of baby spinach and
ricotta, vegetable marinara sauce, parmesan, married with marinara sauce and topped with
whole milk mozzarella, provolone, seasoned melted mozzarella and cheddar cheese. Finished
ground beef, and Italian sausage. with strips of roasted bell peppers.
Baked Ziti with Meatballs 11.95 Vegetarian Italian Spaghetti 9.95
A large baked dish with ziti pasta noodles A generous portion of spaghetti topped with
layered with large meatballs, marinara sauce, our house vegetarian marinara sauce and
parmesan cheese, ricotta, mozzarella and spices. topped with grated parmesan cheese.
Greek Spaghetti 10.95 Traditional Three-Cheese Ravioli 9.50
A large plate of spaghetti pasta tossed with a A generous portion of egg-noodle raviolis
unique blend of feta, garlic, spices and olive oil... stuffed with blended ricotta, provolone, and
With Veggies (onions, mushrooms, green mozzarella, topped with our house marinara
peppers, black olives & tomatoes) 11.95 sauce and parmesan cheese.
Or with the following:
Grilled Chicken 13.95
Grilled Shrimp 13.95
Filet Mignon 14.95
Gluten-free options available! Please
tell your server that you’d like the
gluten-free version when ordering.

4. Pizza Toppings & Calzone Stuffings
Anchovies, Artichokes, Bacon, Banana Peppers, Black Olives, Broccoli, Cheddar,
Feta Cheese, Minced Garlic, Grilled Chicken, Ham, Green Peppers, Tomatoes,
Ground Beef, Italian Sausage, Jalapenos, Mushrooms, Onions, Pepperoni, Pesto,
Pineapple, Salami, Spinach
Cellar Calzones
Every calzone is hand-prepared to order. Each calzone is served 6,144
with a side of pizza sauce. Additional stuffings are $1.75 Cellar Calzone
Combinations!
Ricotta Calzone 9.75
Ricotta, mozzarella cheese & your choice of one
stuffing
Feta Calzone 9.95
Feta cheese, mozzarella & your choice of one
stuffing
Spinach Calzone 9.95
Ricotta, feta, mozzarella, chopped spinach and a
bit of garlic
Broccoli & Cheddar Calzone 9.75
Cheddar, mozzarella, ricotta & chopped broccoli
Visit the Cellar 6-Pak Store for
a wide variety of regional and
international brews.
We also offer a range of delicious,
locally-made desserts.
The original Cellar Restaurant in 1929 was known as
“The Blue Ribbon Cafe”

5. Cellar Baked Pizzas
Our pizzas are hand-tossed, lightly sauced, & topped with all real
whole milk mozzarella cheese with a dash of Cellar spices.
Choose from our wide selection of toppings! (previous page)
The Cellar Create your own pita pizza
Daily Lunch combination plus a fountain soda
Special $5.95 plus tax
“The Original Cellar Pita Pizza” 5.95
A 9” hand-tossed mozzarella pizza includes your choice of three toppings
Additional toppings are 1.00 extra
9” Pita Pizza 12” Medium 16” Large
Cellar House Special 7.50 12.95 16.95
Italian sausage, pepperoni, onions, green peppers & mushrooms
Down to Earth 6.95 12.95 16.95
Onions, tomatoes, mushrooms, black olives & green peppers
Football Lovers 7.50 13.95 17.95
Meatballs, pepperoni, ground beef, and cheddar
Kappas Gyro 7.50 13.95 17.95
Topped with sliced gyro, onions, tomato, and feta cheese
Chicken Pesto 7.50 13.95 17.95
Sauced with pesto and topped with chicken, red onions, and red bell peppers
BBQ Chicken 6.95 12.95 16.95
Sauced with tangy BBQ sauce and topped with chicken, bacon, and cheddar
The Special Greek 6.95 11.95 15.95
Black olives, tomatoes, crumbled feta cheese & garlic
The Mexican 7.50 12.95 16.95
Cheddar, ground beef, onions, green peppers, tomato & jalapeno peppers
The Hawaiian 6.95 12.95 16.95
Ham, bacon, pineapple & cheddar
Chicken Combo 6.95 11.95 15.95
Italian marinated grilled chicken & choice of two additional toppings
Build Your Own Pizza Pie
9” Pita Pizza 12” Medium 16” Large
Mozzarella Cheese Pizza 5.95 8.95 10.95
White Pizza 7.50 10.95 12.95
(mozzarella pizza & Alfredo sauce)
Additional toppings 1.00 1.75 2.00

6. Fl at-Grilled &
Oven B aked Subs
All subs are served with deli chips and a pickle. Substitute deli chips for potato salad, pasta salad, or
three-bean salad for an additional $1.00.
Cheeses: American, Cheddar, Swiss, Provolone, Mozzarella, Blue Cheese, Feta, Smoked Gouda & Pepper Jack.
Mayonnaise, Horseradish, BBQ Sauce, Mustard, Ketchup, Ranch Dressing, Vinegar, Hot Sauce, Steak Sauce and
House Dressing available upon request.
6-inch 12-inch
Got Cheese-Steak Chesapeake Crab Cake Sandwich 8.95 -----
The Cellar A 6-inch Philly cheese steak (Upstairs Restaurant Only)
Daily Lunch with curly fries, pickle and One large homemade crab cake made with sweet
Special a soft drink, everyday lunch lump and claw meat, diced peppers, onions and
special. 7.95 plus tax spices, served on a toasted 5 inch roll with lettuce,
tomato and a side of zesty cocktail sauce.
Chicken Parmesan 7.95 10.95
6-inch 12-inch
Cellar Cheese-Steak 7.95 10.95
(Upstairs Restaurant Only)
Fried breaded chicken breasts with house marinara
Philly-style shaved chuck steak grilled with onions,
sauce, melted provolone and parmesan cheese.
mushrooms, green peppers and spices, topped
with your choice of melted cheese finished with
Prime Rib & Mushroom Melt 8.50 -----
Tender, slow-cooked, all-natural prime rib grilled
lettuce & tomato.
Mad Greek 7.95 10.95 with mushrooms and onions with melted Swiss
Shaved chuck steak grilled with black olives, cheese served on a 5” split top bun. Comes with
onions, green peppers, mixed spices and spinach, au jus sauce and ground horseradish.
topped with melted feta cheese and finished with Andouille Grinder 7.50 -----
lettuce, tomato & our house cucumber sauce. Grilled Andouille sausage with onions, green
Hot Italian 7.95 10.95 peppers and Cajun spices served on a toasted 6”
Flat-grilled and chopped pepperoni, Genoa salami, sub roll.
ham, onions and green peppers all smothered Souvlaki Chicken Kabob on Pita 7.50 -----
with melted provolone cheese, Cellar spices and Grilled Aegean marinated chicken kabob on a pita
fixed with lettuce and tomato. Sweet banana and bread with lettuce, tomato, onion and Tzatziki
jalapeno peppers gladly added upon request. sauce.
The Kitchen Sink 7.95 10.95 Chicken Cordon Blue 7.50 10.50
Smoked turkey, thin-sliced Smithfield buffet ham, Marinated chicken breast grilled with slices of
Italian Sopressata Salami baked with your choice buffet ham, topped with melted Swiss cheese and
of two cheeses and topped with lettuce & tomato. dressed with blue cheese, lettuce and slices of
Greek Gyro Sub 7.95 10.95 tomato.
Grilled sliced lamb and beef, topped with tzatziki Grilled Chicken Sub 7.50 10.50
sauce and finished with shredded lettuce, tomato Italian marinated chicken breast cut and flat-grilled
and diced onions. May be served on pita bread with onions, mushrooms, green peppers and your
upon request. choice of melted cheese topped with lettuce &
Pork Barbecue 7.50 ----- tomato.
Slow-cooked and hand-pulled, hickory smoked Smoked Turkey Gobbler 7.50 10.50
pork barbecue, served on a 5” split top bun with a Tender slices of Carolina smoked turkey breast
side of Amish cole slaw and a sweet BBQ sauce. baked with your choice of fine cheese topped with
Roast Beef French Dip 7.95 10.95 lettuce & tomato.
A generous portion of thinly sliced, medium- Hokie Ham & Cheese 7.50 10.50
well roast beef baked with melted Swiss cheese Thin-sliced, tender buffet ham baked on fresh
& served with a side of Au Jus. Add ground bread with your choice of cheese, dressed with
horseradish for no extra charge. lettuce & sliced tomato. Add hot or sweet peppers
Double Stack Cheeseburger 7.95 ----- at no extra charge.
Two 1/3 pound all beef patties on a 5” split top The Greek Veggie 6.95 9.95
bun with melted American cheese with onion, The perfect vegetarian sub with grilled artichoke
tomato and lettuce. hearts, spinach, broccoli, sauteed onions, black
Mushroom and Swiss Burger 6.95 ----- olives, mushrooms, green peppers and mixed
1/3 pound patty with sauteed mushrooms and spices topped with melted feta cheese or any
melted Swiss. choice of cheese, and closed with lettuce, tomato
Yonkers Meatball Sub 7.50 10.50 & cucumber sauce.
Italian seasoned beef meatballs on a baked sub Cellar Baked Cheese 6.50 8.95
roll with our special house marinara sauce, topped A vegetarian favorite sub with a choice of any two
with melted provolone cheese and sprinkled with of our fine cheeses baked on fresh sub roll bread,
fresh-grated parmesan cheese and a dash of Cellar with special Cellar spices and topped with lettuce
spices. & tomato.