Events menu 1 15-2012

CATERING MENU
Affordable restaurant panache at your event….

 Office Luncheons  Box Lunches
 Corporate Events  Confirmation
 Bridal/Baby Showers  Communions
 Themed Menus  Rehearsal Dinners
 Cocktail Parties  Engagement Parties
 Sweet Sixteens  Private Chef Parties
 Breakfast/Coffee Service  Graduation Parties
 Shiva Meals  Chef Stations
 Wine Tastings  Wait Staff/Bartenders

delivered to your home or office
267.885.5161
citykitchenevents@comcast.net

corporate accounts welcomed

visit us online @ www.citykitchenevents.blogspot.com

267.885.5161 ● www.citykitchenevents.blogspot.com

APPETIZERS
These appetizers are delivered family style.
We also offer appetizers that can be tray passed or displayed on a platter. They are found on following pages.
SERVES 8-10pp 15-20pp
STEAMED MUSSELS
Prince Edward Island “rope harvested” mussels $30. $60.
choose red, white, fra diavolo, sambuca or thai
ANTIPASTO
assorted Italian meats, sharp provolone cheese, tomatoes, roasted peppers, fresh mozzarella,
$50. $90.
artichoke hearts, pepperoncini, red onion, kalamata olives, served over greens,
virgin olive oil & red wine vinegar on the side
CAPRESE
sliced tomatoes, sliced fresh mozzarella, fresh basil, drizzled with virgin olive oil $35. $65.
& balsamic reduction
BRUSCHETTA
bowl of freshly marinated chopped tomatoes, shaved parmesan reggiano cheese, fresh chopped $25. $40.
basil, surrounded by individual grilled baguette bread slices
ROASTED PEPPERS & CHEESE
$45. $80.
sliced sweet red & green peppers, sliced sharp provolone cheese & garlic bread
GRILLED VEGETABLES
assorted seasonal vegetables tossed with virgin olive oil, cracked black pepper, ground sea salt, $45. $70.
grilled & arranged on a platter

CHILLED POACHED JUMBO SHRIMP COCKTAIL
mkt. price
arranged on tray with cocktail sauce, lemon wedges & water crackers

VEGGIE, FRUIT & CHEESE TRAYS… LET’S GET THE PARTY STARTED
CHEESE COLLECTION SLICED SEASONAL FRUIT & DIP VEGETABLE CRUDITE
assorted international & assorted seasonally assorted harvest of
American cheeses fresh sliced fruit & berries seasonal vegetables with
displayed with nuts, herb & hummus
with
grapes, assorted crackers
yogurt dipping sauce dipping sauces
& sliced artisan bread
$ 3.5pp $4.25pp
$5.pp

KETTLE SOUPS MINI PARTY MEATBALLS
Quart $8.5 serves 3-4 choice of Italian (beef, pork & veal) with marinara
Italian wedding ● caramelized onion ● chili or
chicken parm soup ● pasta fazool ● turkey chili Greek (ground lamb) with tzatziki dipping sauce
...Vegetarian...
chilled gazpacho ● tuscan white bean half pan $ 40.

A SIMPLE BOX LUNCH JUMBO BUFFALO WINGS
(minimum 10pp)
choose hot, mild or BBQ sauce
choose either
tuna, turkey, roast beef, or ham, with American cheese blue cheese and celery included
apple ● bag of chips ● cookie or brownie 50 wings $30.
bottled water 100 wings $55.
$9.99 [serves 1]

2 267.885.5161 ● www.citykitchenevents.blogspot.com

COLD HORS D’ OEURVES
The following starters can be tray passed or displayed on a platter.
[2 DOZEN MINIMUM]

CAPRESE SALAD TARTLETS
ciligene fresh mozzarella | sliced grape tomato
phyllo tartlet | fresh basil | drizzled balsamic reduction

SEARED TUNA CRISP
rare sushi grade ahi tuna | wakame | wonton crisp | mild wasabi crema

BRUSCHETTA
grilled bruschetta | tomato | fresh basil

FILET BRUSCHETTA
grilled garlic bruschetta | filet mignon | horseradish sauce

SMOKED SALMON BRUSCHETTA
grilled bruschetta | nova salmon | cream cheese | caper tomato red onion relish
MISO GLAZED BLACK COD/ SEABASS
broiled and served in Japanese spoon
topped with micro greens

GRILLED OYSTERS PANCETTA
fresh oysters | pancetta wrapped & grilled
served on half shell | oyster beurre blanc sauce

CARIBBEAN PORK
grilled jerk marinated pork tenderloin
wonton crisp
fresh mango-pineapple salsa

CHILLED JUMBO SHRIMP
Grey Goose infused cocktail sauce

CHILLED GAZPACHO SHOOTERS WITH JUMBO SHRIMP
STUFFED BABY BELGIAN ENDIVE
herbed cheese | smoked almond
ANTIPASTO SKEWER
grape tomato | ciligene fresh mozzarella | roasted pepper | Italian meats | olives
served with dipping sauce

MINI MAINE LOBSTER ROLL
lobster salad | shredded butter lettuce | toasted buttered New England roll | lemon


HOT HORS D ’ OEURVES
The following starters can be tray passed or displayed on a platter.
[2 DOZEN MINIMUM]

MINIATURE CRAB CAKES
lump crabmeat | lemon caper aioli
GYRO CANAPES
gyro meat | sliced plum tomato | caramelized red onion | tzatziki sauce | mini pita
GRILLED BBQ SHRIMP
jumbo shrimp | applewood smoked bacon | house made barbeque sauce
SPANIKOPITA
spinach | feta | shallots | phyllo dough
GRILLED THAI CHICKEN SKEWERS
lemongrass marinated chicken brochettes | spicy peanut dipping sauce
GRILLED PHILLIPINO PORK
banana chili sauce marinated pork brochettes |sweet chili sauce
SCALLOPS PORCINI
pan seared porcini mushroom dusted scallops | drizzled with white truffle oil
TWO BITE MINI CHEESE STEAKS
shaved ribeye steak | American cheese | sautéed onions | smoked paprika ketchup | mini Italian roll
MINI BUTTERNUT SQUASH RAVIOLI
served on individual spoon with brown butter sage sauce
CRABMEAT STUFFED MUSHROOMS
SAUSAGE & PROVOLONE MUSHROOMS
TWO BITE MINI HOT DOGS “PUPPIES”
spicy brown mustard | mini rolls

TWO BITE MINI CHEESEBURGER
cheddar cheese | crispy onions | chipotle ketchup
GRILLED BUFFALO SHRIMP
jumbo shrimp | buffalo sauce | blue cheese | celery
COCKTAIL MEATBALLS
choice of Italian with marinara or Greek with tzatziki sauce
MINI CLASSIC REUBENS
corned beef | sauerkraut | swiss | russian dressing | mini rye
CLAMS CASINO
applewood bacon topped little neck clam
GNOCCHI
mushroom brandy cream sauce or vodka blush
served on individual spoon
COCONUT SHRIMP
with spicy mango dipping sauce
BAKED PHYLLO CUPS:
gorgonzola, apple, walnut, honey or brie, raspberry, walnut


SALADS
All salads will come with dressing on the side.

CITY KITCHEN ITALIAN CHOP
chopped romaine lettuce, capicolla, salami, pepperoni, tomatoes, hot peppers, roasted peppers, $40. $55.
black olives, artichoke hearts, aged parmesan cheese, balsamic vinaigrette dressing

CITY KITCHEN VEGGIE CHOP
chopped romaine lettuce, broccoli, tomatoes, green bell pepper, gorgonzola cheese, artichoke hearts, $40. $55.
black olives, pine nuts, white balsamic vinaigrette dressing

CAESAR
romaine lettuce, shaved parmesan cheese, home baked croutons, house made Caesar dressing $25. $40.

SICILIAN ORANGE SALAD
$30. $45.
baby field greens, sliced navel orange, shaved red onion, black olives, citrus dressing
ARUGULA SALAD
$30. $45.
arugula, shaved parmesan cheese, cracked black pepper, sea salt, lemon juice, virgin olive oil
SOUTHWEST SALAD
iceberg lettuce, black beans, sharp cheddar cheese, tomatoes, avocado, black olives, tortilla strips, $35. $50.
creamy chipotle ranch dressing

STEAKHOUSE ICEBERG WEDGE
$40. $55.
crisp iceberg wedges, crumbled blue cheese, applewood bacon, diced tomatoes, blue cheese dressing

HOUSE SALAD
$20. $35.
mixed field greens, chopped tomatoes, cucumber, red onion, dijon vinaigrette

ORZO PASTA SALAD
$20. $35.
orzo pasta, grape tomatoes, feta cheese, olives, fresh lemon, Italian parsley, virgin olive oil

CITY KITCHEN SEASONAL SALAD [this salad changes with the seasons according to local harvest]
torn romaine, gorgonzola cheese, glazed pecans, dried cranberries, white balsamic vinaigrette $45. $60.
spring- sliced strawberries | summer-sliced peaches | fall-sliced apples | winter-sliced pears

Add Sliced Chicken to any salad $15. $25.
Add Grilled Shrimp/Grilled Salmon to any salad mkt.

SWEET ENDINGS
BEVERAGES CHOCOLATE
INDIVIDUAL BOTTLES $1.95 each NEW YORK STYLE CHIP COOKIE
2 LITER BOTTLES $3.50 each CHEESE CAKE or
$40. Serves 14 BROWNIE TRAY
$6. per slice $25. serves 8-10
coke |diet coke |root beer | sprite
$45. serves 15-20
bottled water | snapple | arizona iced tea | lemonade

MINI CANNOLI PEANUT BUTTER
Coffee and Tea service available TRAY PIE
$35. serves 8-10 $40. serves 10
$2.95 pp $55. serves 15-20 $6. per slice


SANDWICH PLATTERS
Build your own sandwich, with all the fixings
SERVES 8-10pp

NY DELI PLATTER
corned beef, pastrami, roasted turkey, American, Swiss, & muenster cheeses, arranged on platter with
$95.
marble rye bread, lettuce, sliced tomato, onion, Russian dressing, mayo, brown mustard,
pickled tomatoes & coleslaw

CLASSIC AMERICAN DELI PLATTER
brown sugar ham, roast beef, hand-carved turkey,
provolone, American & Swiss cheeses arranged on platter with, $85.
assorted rolls, lettuce, tomato, onions, hot & sweet peppers, deli pickles, mayo,
mustard, virgin olive oil, red wine vinegar & potato salad

SLICED FILET MIGNON PLATTER
beef tenderloin seared whole and thinly sliced arranged on platter with $180.
house made creamy horseradish sauce, caramelized sliced onions & sliced artisan Italian bread

SOUTH PHILLY SLICED ROASTED PORK LOIN
Italian seasoned and oven roasted, sliced thin and arranged on platter,
accompanied with sautéed broccoli rabe, shredded provolone cheese, hot cherry peppers, mayo, $90.
crusty sliced Italian rolls & pasta salad

SMOKED SALMON PLATTER
sliced nova salmon arranged on platter with capers, Bermuda onion, chopped egg, tomato, $125.
olives, cream cheese, pumpernickel bread slices & mini bagels

SAUSAGE, PEPPERS & ONIONS
$50.
sliced hot or sweet sausage, roasted sweet peppers, onions, marinara & sliced Italian rolls

HOT ROAST BEEF & AU JUS
$50.
creamy horseradish sauce, sliced red onion, roasted long hot peppers & kaiser rolls

SIDES
SERVES 8-10pp
GARLIC BREAD $16.
ROASTED POTATOES
$20.
fresh rosemary, virgin olive oil, cracked black pepper, crushed sea salt

FRESH BABY SPINACH
$30.
sautéed with garlic, virgin olive oil, cannellini beans, served with lemon wedges

ROASTED CAULIFLOWER
$20.
virgin olive oil, cracked black pepper, sea salt, fresh garlic, splash of white wine
STRING BEAN SALAD (served room temp)
$30.
blanched string beans, diced roasted potatoes, thyme, virgin olive oil, fresh garlic
PENNE OR SPAGHETTI
$30.
choose your sauce: marinara, fra diavlo or olive oil & garlic
PAN SAUTEED ZUCCHINI
$30.
sliced zucchini sautéed with plum tomatoes, vidalia onions, fresh garlic


CITY KITCHEN PASTA
OUR CLASSICS.
$50. serves 10pp | $90. serves 20pp

FARFALLE...bow ties
broccoli rabe, white beans, garlic, crumbled sausage

ORECCHIETTE...small little cups
m & m sauce [mushrooms and marsala wine]

RIGATONI...tubes
bolognese [meat sauce, marinara, red wine, diced carrot, touch of cream]

FETTUCCINI...flat and thick
three cheese alfredo sauce, sweet baby peas, caramelized red onions

GNOCCHI...Italian dumplings
simple pomodora sauce [fresh plum tomatoes, virgin olive oil, fresh basil]

CAVATELLI...little moons
vodka blush sauce, sliced sauteed chicken

FUSCILLI...little twists
carbonara cream sauce, pancetta

CHEESE RAVIOLI
marinara, mozzarella cheese

RICOTTA STUFFED SHELLS OR MANICOTTI
house made marinara

GRILLED VEGETABLE LASAGNA
pasta sheets, imported ricotta, mozzarella, mushrooms, red onion, zucchini, spinach, topped with marinara

LASAGNA BOLOGNESE
pasta sheets, imported ricotta, mozzarella, meat sauce, wine, touch of cream, topped with marinara

add house made
MEATBALLS, TURKEY MEATBALLS or ITALIAN SAUSAGE to any pasta
$25. serves 10pp | $50. serves 20pp


ENTRÉES

CHICKEN CACCIATORE
cutlets sautéed with sweet peppers, onions, mushrooms, capers, simmered with plum tomatoes,
$55. $100.
marinara, white wine

VEAL CACCIATORE
sautéed tender medallions, peppers, onions, mushrooms, capers, simmered with plum tomatoes, $70. $135.
marinara, white wine

CHICKEN MARSALA
$55. $100.
sautéed cutlets, marsala wine, mushrooms

VEAL MARSALA
$70. $135.
sauteed tender medallions, marsala wine, mushrooms

CHICKEN FLORENTINE
$55. $100.
sautéed cutlets, fresh baby spinach, sliced tomato, provolone cheese, white wine butter sauce

VEAL FLORENTINE
sautéed tender medallions, fresh baby spinach, sliced tomato, provolone cheese, $70. $135.
white wine butter sauce

CHICKEN PICATTA
$55. $100.
sautéed cutlet, white wine, lemon, capers

VEAL PICATTA
$70. $135.
sautéed tender medallions, white wine, lemon, capers

CHICKEN PARMESAN
cutlets lightly breaded with Italian bread crumbs, pan fried, baked with marinara sauce, $55. $100.
parmesan and mozzarella cheese
VEAL PARMESAN
tender medallions, lightly breaded with Italian bread crumbs, pan fried, baked with marinara sauce, $70. $135.
parmesan and mozzarella cheese
STUFFED EGGPLANT
breaded eggplant, pan fried, layered with prosciutto, ricotta & mozzarella cheese, $55. $100.
topped with marinara then baked
PAN SEARED BLACKENED SALMON*
served with tzatziki sauce $100. $180.
*ask about our many other fish and their preparations

LUMP CRAB CAKES
$100. $180.
house made, served with lemon caper aioli or pineapple mango salsa

CITY KITCHEN SHRIMP
$70. $135.
pan sautéed shrimp, fresh garlic, marinara or scampi sauce, tossed with pasta of your choice

PAN STEAMED CLAMS AND PASTA
$60. $115.
little neck clams with marinara or scampi sauce, tossed with pasta of your choice


CHEF STATION MENU
All stations require a chef to prepare and cook items to order. Lots of fun and interactive for your guests.
(20 person minimum)

MINI BELGIAN WAFFLE STATION
have our chef build your personal mini waffle to order

vanilla bean ice cream | bananas foster | caramelized strawberries
hot fudge | wet walnuts | whipped cream | maple syrup
don't see a topping you want, just ask us

SWEET CREPE STATION
have our chef build your crepe to order

assorted fresh berries | caramelized bananas | poached pears | vanilla bean or bourbon whipped cream

MILKSHAKE STATION
have our chef blend your personal milkshake
made with vanilla bean ice cream

heath bar | peanuts | hot fudge | sprinkles | reese’s pieces | strawberry syrup | whipped cream
oreo | peanut butter | caramel | malted milk balls | sliced bananas

don't see a topping you want, just ask us

All stations require the renting of flatware, glassware or china; including but not limited to tables, linens and other equipment that may be necessary.

Ask about our THEMED MENUS
We have done each of these menus in the past for office luncheons and home parties.
We can adapt each menu to fit everyone's budget. These menus can be served buffet style, sit down or chef action.
For sample themed menus, visit us on the web @ citykitchenevents.blogspot.com and click theme menu samples.

MEXICAN ● FRENCH ● GREEK ● ITALIAN ● MEDITERRANEAN
ASIAN FUSION ● THAI ● BARBEQUE ● POLSKA ● SOUTHERN CREOLE
SPANISH ● IRELAND ● ALPINE
BRUNCH ● MOTHER’S DAY ● SOUTH PHILADELPHIA ● NORTHWESTERN
SUMMER HARVEST ● TAPAS “SMALL PLATES” ● SLIDERS
CLAMBAKE ● HOT DOG CARNIVAL CART


INFORMATION FEES AND SERVICES
prices and items are subject to errors omissions and change without notice

ORDERING
Place your order by calling 267.885.5161 or email your order to
citykitchenevents@comcast.net and your order will be immedi-
DELIVERY AND SET UP
Our drivers are courteous and knowledgeable and most of all ON TIME!
ately confirmed. Please allow a 24 hour notice when placing
Delivery fees may apply.
your order, we will do our best to accommodate last minute
We can completely set up your event - lighting sternos, opening and
orders. Minimum orders $30.00 excluding tax or delivery.
displaying your items, to dressing your salad. Ask the catering director
for more information.
BILLING
We accept most major credit cards. We accept checks with
proper identification. We welcome corporate accounts. FLOWERS AND BALLOONS
Corporate accounts require an application and a credit card to Special events sometimes need a special touch. Ask us about our balloon
be on file in our office. or flower service.

DEPOSITS
Most orders or party dates require a deposit or a credit card may
be used to hold your order or date. STAFFING
Our staff is courteous and professional. We can provide you with all the
FLATWARE, TABLEWARE, GLASSWARE, help you will need for your event or meeting. We offer professional
CHAFING DISHES chefs, captains, bartenders and servers.
Ask the catering director for information on cutlery, plates, Staffing requirement may increase or decrease depending on your event
glasses and napkins for your event. and to the degree of services you wish us to provide. The standard we
We can provide heavyweight plastic ware rolled with napkins apply is 1 staff per 15 –20 guests. Plated, butlered items, and stations
for additional charge. require more staffing.
Or step it up with decorative platters, stainless flatware,
glassware, china, and linen napkins The rates are based on a minimum of 5 hours
We also have chafing dishes tables chairs etc. available for
 Chefs/Captains $225 ($45/additional hour)
rental.
 Wait staff/Bartender $175 ($35/additional hour)
*Overtime and holiday rates may differ

contact our catering director
267.885.5161
citykitchenevents@comcast.net
www.citykitchenevents.blogspot.com

REHEATING INSTRUCTIONS:
 Cold food must be kept refrigerated until ready to eat.
 Our food should be served immediately.
 You may set the food on a chaffing set with sternos. This will keep the food warm for 2 hours.
 Sterno fuel is used to keep your food warm; it is not used to heat up cold food. (please use an oven)
 You may want to bring your food to a higher temperature prior to placing on sterno.

DELIVERED HOT FOOD: FOOD FROM YOUR REFRIGERATOR:
pre-heat your oven to 350 degrees pre-heat your oven to 350 degrees
remove any plastic wrap from pan remove any plastic wrap from pan
keep lid covered and use chart below keep lid covered and use chart below
pasta 15 minutes pasta 60 minutes ● vegetables 45 minutes
vegetables 10 minutes meat 60 minutes
meat 15 minutes check and stir food 1/2 way thru cooking time
All times are approximate, actual time may vary based on your oven.


Events menu 1 15-2012

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