This document is a menu from Blacksburg's Original Restaurant and Tavern located in Blacksburg, Virginia since 1963. The menu includes appetizers, soups, salads, pastas, entrees, pizzas, calzones, sandwiches, beverages and desserts. It offers a variety of traditional American, Greek and Italian dishes and options to build your own pasta, pizza or sandwich. The restaurant also has a 6-Pak store selling beer and locally made desserts.
This document is a menu from Blacksburg's Original Underground Tavern that has been operating since 1963. It lists appetizers and dips including hot wings, curly fries, onion rings, mozzarella sticks, and various dips. It also lists soft beverages, soups, salads including a Greek salad and chef salad, and specialty pastas and entrees including Maryland crab ravioli. The menu provides a variety of appetizers, salads, pastas and entrees for customers.
This document appears to be a menu from an establishment called "Blacksburg's Original Underground Tavern" that has been operating since 1963. The menu includes beverage options like soft drinks, juices, coffee, and teas. It also lists dessert items such as baklava, cheesecake, and other locally made treats available in the 6-Pak store cooler. The menu provides sandwich options for lunch and dinner, including cheesesteaks, a crab cake sandwich, chicken parmesan, and prime rib melt. Soups, salads, and appetizers like crab cakes and buffalo wings are also available. A variety of cheeses, condiments, and breads are listed to accompany the sandwiches.
Here is the Earls North Vancouver Tin Palace’s new menu that will be launched on February 29, 2012. We are located at the following address:
303 Marine Drive
West Vancouver, B.C., Canada
V7P 3J8
JoJack's Cafe offers soups, sandwiches, salads and more. Today's soup choices include Soup Du Jour for $4.79 or a Combination Meal of soup and half sandwich or salad for $8.59. Sandwich options include a Corned Beef on Rye for $7.29, Smoked Turkey & Provolone for $7.29, or a Chicken Caesar Wrap for $7.29. The cafe also has panini, pizzettas, and catering available.
This document provides the history and ownership details of Braun's Ranch Supper Club in Elkhart Lake, Wisconsin. It was originally built in 1932 and has had several owners over the years, operating under different names like Brown's Ranch and Ward's Supper Club. In 2011, Glenn and Bridget Braun took over ownership and renamed it Braun's Ranch Supper Club, where they aim to treat customers with respect, quality service, and good food. The document also includes their menu of appetizers, entrees, sandwiches and hours of operation.
La Prima Catering provides customized event catering and planning services for corporations, non-profits, and private events. They specialize in weddings, bar/bat mitzvahs, graduations, and gala dinners. Their services include coordinating locations and menus, staffing, rentals, permits, and on-site event management. They encourage clients to contact their events team to discuss creating a memorable experience tailored to their needs.
Kettle Valley Station Winter 2011 MenuKurtBruneski
The document provides a menu for a restaurant with daily specials and regular menu items. On Mondays they offer BBQ back ribs for $15.99. Tuesdays features fish and chips for $9.99. They have happy hour specials on Wednesdays and various dinner specials throughout the week, including a prime rib steak on Fridays for $19.99. The regular menu includes appetizers, salads, sandwiches, burgers and thininis, fish and chips, and dinner entrees. Local and sustainable ingredients are emphasized.
The Kettle Valley Station Winter Menu 2011KurtBruneski
This document provides a menu and list of specials for a restaurant. On Mondays, BBQ back ribs are offered for $15.99 after 5pm. Tuesdays feature fish and chips for $9.99. Wednesdays have happy hour drink specials and discounted appetizers from 4-7pm. Various dinner entrees and appetizers are offered nightly, along with burgers, sandwiches, salads and other menu items. Daily specials are listed for food and drinks.
This document is a menu from Blacksburg's Original Underground Tavern that has been operating since 1963. It lists appetizers and dips including hot wings, curly fries, onion rings, mozzarella sticks, and various dips. It also lists soft beverages, soups, salads including a Greek salad and chef salad, and specialty pastas and entrees including Maryland crab ravioli. The menu provides a variety of appetizers, salads, pastas and entrees for customers.
This document appears to be a menu from an establishment called "Blacksburg's Original Underground Tavern" that has been operating since 1963. The menu includes beverage options like soft drinks, juices, coffee, and teas. It also lists dessert items such as baklava, cheesecake, and other locally made treats available in the 6-Pak store cooler. The menu provides sandwich options for lunch and dinner, including cheesesteaks, a crab cake sandwich, chicken parmesan, and prime rib melt. Soups, salads, and appetizers like crab cakes and buffalo wings are also available. A variety of cheeses, condiments, and breads are listed to accompany the sandwiches.
Here is the Earls North Vancouver Tin Palace’s new menu that will be launched on February 29, 2012. We are located at the following address:
303 Marine Drive
West Vancouver, B.C., Canada
V7P 3J8
JoJack's Cafe offers soups, sandwiches, salads and more. Today's soup choices include Soup Du Jour for $4.79 or a Combination Meal of soup and half sandwich or salad for $8.59. Sandwich options include a Corned Beef on Rye for $7.29, Smoked Turkey & Provolone for $7.29, or a Chicken Caesar Wrap for $7.29. The cafe also has panini, pizzettas, and catering available.
This document provides the history and ownership details of Braun's Ranch Supper Club in Elkhart Lake, Wisconsin. It was originally built in 1932 and has had several owners over the years, operating under different names like Brown's Ranch and Ward's Supper Club. In 2011, Glenn and Bridget Braun took over ownership and renamed it Braun's Ranch Supper Club, where they aim to treat customers with respect, quality service, and good food. The document also includes their menu of appetizers, entrees, sandwiches and hours of operation.
La Prima Catering provides customized event catering and planning services for corporations, non-profits, and private events. They specialize in weddings, bar/bat mitzvahs, graduations, and gala dinners. Their services include coordinating locations and menus, staffing, rentals, permits, and on-site event management. They encourage clients to contact their events team to discuss creating a memorable experience tailored to their needs.
Kettle Valley Station Winter 2011 MenuKurtBruneski
The document provides a menu for a restaurant with daily specials and regular menu items. On Mondays they offer BBQ back ribs for $15.99. Tuesdays features fish and chips for $9.99. They have happy hour specials on Wednesdays and various dinner specials throughout the week, including a prime rib steak on Fridays for $19.99. The regular menu includes appetizers, salads, sandwiches, burgers and thininis, fish and chips, and dinner entrees. Local and sustainable ingredients are emphasized.
The Kettle Valley Station Winter Menu 2011KurtBruneski
This document provides a menu and list of specials for a restaurant. On Mondays, BBQ back ribs are offered for $15.99 after 5pm. Tuesdays feature fish and chips for $9.99. Wednesdays have happy hour drink specials and discounted appetizers from 4-7pm. Various dinner entrees and appetizers are offered nightly, along with burgers, sandwiches, salads and other menu items. Daily specials are listed for food and drinks.
This document provides a sample of copywriting work by JMJM Consultants. It includes contact information for James Martin Moran and a sample menu that Moran revised for a gastropub client called Red Heat Tavern. The menu features appetizers, salads, sandwiches and burgers with descriptions of the dishes and pricing.
This document provides the menu for a Tex Mex restaurant. It lists various meal options like fajitas, burritos, tacos, and enchiladas priced between $11.50-$16.50. The menu also details policies around separate checks, tips, and food safety warnings. Appetizers and sides like nachos, quesadillas and beans are priced between $3-$11. Drink and dessert options are also provided.
The document provides a wine list and menu for the Elephant and Castle pub. It lists 11 house wines ranging in price from £14.50 to £16.50. The wines include varieties such as cabernet sauvignon, merlot, shiraz, carmenere, savignon blanc, pinot grigio, chardonnay, and zinfandel. It also provides the pub's evening menu, listing starters, sharers, mains, and side dishes available for afternoon and evening service. Popular options include fish and chips, burgers, steaks, and lasagna.
This document is a menu for the Re'Door Café listing breakfast, lunch and dinner options. Some highlights include:
- A variety of breakfast options like pancake stacks, eggs benedict and omelettes ranging from $10-19.50.
- Lighter lunch options like sandwiches, salads and soups from $9.50-19. Sandwiches include steak or toasted options. Salads include Caesar.
- Heartier lunch options like pastas, lasagna and chicken parmigiana from $11-25.
- Dinner options include chicken, steak, seafood and pasta dishes from $24-30. Sides and desserts are also listed.
This document provides wedding menu suggestions and pricing from Hamby Catering in Charleston, South Carolina. It outlines 6 different seated dinner menus - Platinum, Fresh, Signature, Traditional, Classic, and Promise - ranging in price from $27-$60 per guest. The menus include options for passed hors d'oeuvres, seated first courses, carving stations, pasta or seafood stations, and dessert. Wine pairings and coffee are also available with the higher priced menus. Hamby Catering aims to make each wedding celebration the perfect day.
The Butte Des Morts Supper Club located in Wisconsin offers a variety of appetizers, soups, salads, sandwiches and entrees. Popular appetizers include chicken wings, mozzarella logs, onion rings and cheese curds. Signature entrees are served Friday-Sunday and include fish fry on Friday and prime rib on Saturday and Sunday. Sandwiches and baskets are available for lighter fare. The supper club opens Tuesday through Sunday at 4pm for dining.
This document provides a menu for dinner at a hotel restaurant. It lists various entree options including poultry, beef, pork, seafood, vegetarian, and combination plates. The entrees range in price from $14.95 to $27.95. The menu also describes theme dinner buffets and grand buffets available for groups of 30 or more guests, as well as pre-plated homestyle meals. It provides details on bar and beverage services, including hosted and cash bars.
The document is a catering menu from City Kitchen Events that lists various food and beverage options for catered events. It includes appetizers, salads, sandwiches, pastas, entrees and desserts. The menu offers affordable restaurant-quality food for events like office luncheons, weddings, showers and more. Dishes include options like mussels, antipasto, bruschetta, salads, pasta bakes, chicken dishes and desserts. Beverages and sides like garlic bread and roasted potatoes are also listed.
Since opening our first ely in 1999 we have always sourced our
organic beef & pork from our family’s, Hugh & Isobel Robson,
organic farm in the Burren Co. Clare. Our ‘Craggy Island’ organic
lamb (of Father Ted fame) comes from our neighbours, Cheril
& Patrick McCormac. Our non-organic beef comes from fifth
generation farmer Danny Coogan in Trim, Co.Meath and both beef
herds are Angus Cross. We hand select and then dry-age our beef for
28 days. We have always used fresh Irish chicken and game.
The document provides menus and pricing for boxed lunches, buffet lunches and dinners, and social reception packages from The Ivy Hotel in Napa, California. A variety of sandwich, salad, and hot lunch options are presented for boxed lunches and buffets. Specialty buffets and social receptions include appetizers, salads, main dishes, and desserts with prices ranging from $20-$75 per person depending on the items and number of guests.
This document provides information about Christmas and New Year events and packages at Herriots Hotel in Skipton, North Yorkshire. It advertises several Christmas party nights with a 3-course meal for £27.95 per person. A Christmas Day lunch is offered for £49.95 per person including champagne cocktails. Boxing Day and New Year's Eve events are also promoted. Bed and breakfast packages are offered to party guests starting at £55 for a single room. Various multi-night packages combining meals and accommodation are described ranging in price from £275 to £175 per person.
The Elephant and Castle pub offers dining inside or outside and discounts for pre-ordered lunches. Menu items are freshly made using locally sourced ingredients, including from the owners' garden. In addition to the lunch menu, the pub caters private functions and delivers buffets. The menu includes sandwiches, salads, ploughman's boards, main dishes like lasagna and fish and chips, and sides.
This document appears to be a menu for a restaurant called Sharp Mountain Grill. It lists various small plates, sandwiches, salads, sides and entrees. For appetizers, it offers items like fried green tomatoes, crab cakes and artichoke spinach dip. The sandwiches section lists burgers, pan seared grouper and BLTs. The menu also has a variety of salad options and sides like mashed potatoes, cole slaw and sautéed vegetables. For entrees, it highlights dishes like chicken tenders, mountain trout, baked chicken and shrimp and grits. It also has a section dedicated to steaks ranging from sirloin to ribeye and filet mignon.
Ten O Six is a locally owned catering company with over 50 years of combined experience in catering, restaurants, and event management. They offer a variety of catering services including party platters, prepared meals, cocktail party menus, and wedding catering. Their goal is to provide excellent service and delicious, innovative food while creating a positive impression for events such as showers, rehearsal dinners, celebrations, parties, and more. They have diverse catering options including off-site services, plated meals, and a la carte cocktail party selections.
The Asgard is a lovely place with a variety of comfy and cool places to sit and eat or enjoy a pint. The Asgard was designed in Ireland, with local artists helping us put the finishing touches on a truly one-of-a-kind bar.
This document appears to be notes on students who completed a culinary training program. It provides brief biographies on each student, describing their backgrounds, strengths, challenges and post-graduation plans. The instructor aims to highlight each individual's personality and potential for success in the food industry.
This document provides information about catering and event options from Blackfinn Specialty. It includes descriptions of passed appetizers, party platters, seated gathering menus, and buffet dinner options. Customization and dietary accommodations are available. The catering menus aim to provide something for everyone and options for groups of any size or occasion.
Vino in Mountain Brook, Alabama
August 2011 menu and wine list
For more, visit http://magiccitypost.com/2011/09/09/anthonys-assagio-restaurateur-returns-with-vino-in-mountain-brook/.
The document lists beer and wine prices for The Cellar Restaurant & 6-Pak Store in Blacksburg, Virginia. It details draft beer prices and sizes, daily happy hour drink specials, house wine prices and brands, bottle wines for sale, and mentions the attached 6-Pak Store for carry-out alcohol.
The document is a menu from The Cellar Restaurant & 6-Pak Store listing draft beer prices and happy hour specials. It details pint, small pitcher, and large pitcher prices for 14 beers. It also lists house wines available by the glass or bottle, other wines available only by the bottle, and ciders. Finally, it mentions the attached 6-Pak Store for carry-out alcohol.
This document lists the draft beer prices and daily drink specials for The Cellar Restaurant & 6-Pak Store in Blacksburg, Virginia. It provides the prices for pints, small pitchers, and large pitchers of 14 draft beers. It also lists the prices for house wines by the glass or bottle and several wines available only by the bottle. The document encourages visiting their 6-Pak Store for bottles of wine and a large selection of bottled beers.
This document provides a sample of copywriting work by JMJM Consultants. It includes contact information for James Martin Moran and a sample menu that Moran revised for a gastropub client called Red Heat Tavern. The menu features appetizers, salads, sandwiches and burgers with descriptions of the dishes and pricing.
This document provides the menu for a Tex Mex restaurant. It lists various meal options like fajitas, burritos, tacos, and enchiladas priced between $11.50-$16.50. The menu also details policies around separate checks, tips, and food safety warnings. Appetizers and sides like nachos, quesadillas and beans are priced between $3-$11. Drink and dessert options are also provided.
The document provides a wine list and menu for the Elephant and Castle pub. It lists 11 house wines ranging in price from £14.50 to £16.50. The wines include varieties such as cabernet sauvignon, merlot, shiraz, carmenere, savignon blanc, pinot grigio, chardonnay, and zinfandel. It also provides the pub's evening menu, listing starters, sharers, mains, and side dishes available for afternoon and evening service. Popular options include fish and chips, burgers, steaks, and lasagna.
This document is a menu for the Re'Door Café listing breakfast, lunch and dinner options. Some highlights include:
- A variety of breakfast options like pancake stacks, eggs benedict and omelettes ranging from $10-19.50.
- Lighter lunch options like sandwiches, salads and soups from $9.50-19. Sandwiches include steak or toasted options. Salads include Caesar.
- Heartier lunch options like pastas, lasagna and chicken parmigiana from $11-25.
- Dinner options include chicken, steak, seafood and pasta dishes from $24-30. Sides and desserts are also listed.
This document provides wedding menu suggestions and pricing from Hamby Catering in Charleston, South Carolina. It outlines 6 different seated dinner menus - Platinum, Fresh, Signature, Traditional, Classic, and Promise - ranging in price from $27-$60 per guest. The menus include options for passed hors d'oeuvres, seated first courses, carving stations, pasta or seafood stations, and dessert. Wine pairings and coffee are also available with the higher priced menus. Hamby Catering aims to make each wedding celebration the perfect day.
The Butte Des Morts Supper Club located in Wisconsin offers a variety of appetizers, soups, salads, sandwiches and entrees. Popular appetizers include chicken wings, mozzarella logs, onion rings and cheese curds. Signature entrees are served Friday-Sunday and include fish fry on Friday and prime rib on Saturday and Sunday. Sandwiches and baskets are available for lighter fare. The supper club opens Tuesday through Sunday at 4pm for dining.
This document provides a menu for dinner at a hotel restaurant. It lists various entree options including poultry, beef, pork, seafood, vegetarian, and combination plates. The entrees range in price from $14.95 to $27.95. The menu also describes theme dinner buffets and grand buffets available for groups of 30 or more guests, as well as pre-plated homestyle meals. It provides details on bar and beverage services, including hosted and cash bars.
The document is a catering menu from City Kitchen Events that lists various food and beverage options for catered events. It includes appetizers, salads, sandwiches, pastas, entrees and desserts. The menu offers affordable restaurant-quality food for events like office luncheons, weddings, showers and more. Dishes include options like mussels, antipasto, bruschetta, salads, pasta bakes, chicken dishes and desserts. Beverages and sides like garlic bread and roasted potatoes are also listed.
Since opening our first ely in 1999 we have always sourced our
organic beef & pork from our family’s, Hugh & Isobel Robson,
organic farm in the Burren Co. Clare. Our ‘Craggy Island’ organic
lamb (of Father Ted fame) comes from our neighbours, Cheril
& Patrick McCormac. Our non-organic beef comes from fifth
generation farmer Danny Coogan in Trim, Co.Meath and both beef
herds are Angus Cross. We hand select and then dry-age our beef for
28 days. We have always used fresh Irish chicken and game.
The document provides menus and pricing for boxed lunches, buffet lunches and dinners, and social reception packages from The Ivy Hotel in Napa, California. A variety of sandwich, salad, and hot lunch options are presented for boxed lunches and buffets. Specialty buffets and social receptions include appetizers, salads, main dishes, and desserts with prices ranging from $20-$75 per person depending on the items and number of guests.
This document provides information about Christmas and New Year events and packages at Herriots Hotel in Skipton, North Yorkshire. It advertises several Christmas party nights with a 3-course meal for £27.95 per person. A Christmas Day lunch is offered for £49.95 per person including champagne cocktails. Boxing Day and New Year's Eve events are also promoted. Bed and breakfast packages are offered to party guests starting at £55 for a single room. Various multi-night packages combining meals and accommodation are described ranging in price from £275 to £175 per person.
The Elephant and Castle pub offers dining inside or outside and discounts for pre-ordered lunches. Menu items are freshly made using locally sourced ingredients, including from the owners' garden. In addition to the lunch menu, the pub caters private functions and delivers buffets. The menu includes sandwiches, salads, ploughman's boards, main dishes like lasagna and fish and chips, and sides.
This document appears to be a menu for a restaurant called Sharp Mountain Grill. It lists various small plates, sandwiches, salads, sides and entrees. For appetizers, it offers items like fried green tomatoes, crab cakes and artichoke spinach dip. The sandwiches section lists burgers, pan seared grouper and BLTs. The menu also has a variety of salad options and sides like mashed potatoes, cole slaw and sautéed vegetables. For entrees, it highlights dishes like chicken tenders, mountain trout, baked chicken and shrimp and grits. It also has a section dedicated to steaks ranging from sirloin to ribeye and filet mignon.
Ten O Six is a locally owned catering company with over 50 years of combined experience in catering, restaurants, and event management. They offer a variety of catering services including party platters, prepared meals, cocktail party menus, and wedding catering. Their goal is to provide excellent service and delicious, innovative food while creating a positive impression for events such as showers, rehearsal dinners, celebrations, parties, and more. They have diverse catering options including off-site services, plated meals, and a la carte cocktail party selections.
The Asgard is a lovely place with a variety of comfy and cool places to sit and eat or enjoy a pint. The Asgard was designed in Ireland, with local artists helping us put the finishing touches on a truly one-of-a-kind bar.
This document appears to be notes on students who completed a culinary training program. It provides brief biographies on each student, describing their backgrounds, strengths, challenges and post-graduation plans. The instructor aims to highlight each individual's personality and potential for success in the food industry.
This document provides information about catering and event options from Blackfinn Specialty. It includes descriptions of passed appetizers, party platters, seated gathering menus, and buffet dinner options. Customization and dietary accommodations are available. The catering menus aim to provide something for everyone and options for groups of any size or occasion.
Vino in Mountain Brook, Alabama
August 2011 menu and wine list
For more, visit http://magiccitypost.com/2011/09/09/anthonys-assagio-restaurateur-returns-with-vino-in-mountain-brook/.
The document lists beer and wine prices for The Cellar Restaurant & 6-Pak Store in Blacksburg, Virginia. It details draft beer prices and sizes, daily happy hour drink specials, house wine prices and brands, bottle wines for sale, and mentions the attached 6-Pak Store for carry-out alcohol.
The document is a menu from The Cellar Restaurant & 6-Pak Store listing draft beer prices and happy hour specials. It details pint, small pitcher, and large pitcher prices for 14 beers. It also lists house wines available by the glass or bottle, other wines available only by the bottle, and ciders. Finally, it mentions the attached 6-Pak Store for carry-out alcohol.
This document lists the draft beer prices and daily drink specials for The Cellar Restaurant & 6-Pak Store in Blacksburg, Virginia. It provides the prices for pints, small pitchers, and large pitchers of 14 draft beers. It also lists the prices for house wines by the glass or bottle and several wines available only by the bottle. The document encourages visiting their 6-Pak Store for bottles of wine and a large selection of bottled beers.
The document lists beer and wine prices for The Cellar Restaurant & 6-Pak Store in Blacksburg, Virginia. It provides prices for pints, small pitchers, and large pitchers of various draft beers. There are also daily drink specials. A selection of wines by the glass or bottle is offered. The 6-Pak Store attached to the restaurant sells bottles of wine and a large variety of bottled beers for carry-out.
This document is a menu from The Cellar Restaurant in Blacksburg, Virginia listing their selection of domestic and imported bottled beers. It provides over 100 options separated into domestic and imported sections with pricing for each bottle ranging from $1.50 to $8.00. It also advertises a daily "Luck of the Draw" selection of $2/12oz or $3/large beers while supplies last and directs customers to their carry-out 6-Pak Store with additional bottled options.
Study: The Future of VR, AR and Self-Driving CarsLinkedIn
We asked LinkedIn members worldwide about their levels of interest in the latest wave of technology: whether they’re using wearables, and whether they intend to buy self-driving cars and VR headsets as they become available. We asked them too about their attitudes to technology and to the growing role of Artificial Intelligence (AI) in the devices that they use. The answers were fascinating – and in many cases, surprising.
This SlideShare explores the full results of this study, including detailed market-by-market breakdowns of intention levels for each technology – and how attitudes change with age, location and seniority level. If you’re marketing a tech brand – or planning to use VR and wearables to reach a professional audience – then these are insights you won’t want to miss.
Sharon has been cooking since childhood and developed a passion for sharing food and hospitality. She worked in group homes for many years and now owns a restaurant where she can share her heritage and passion for people. Her son Devan has also developed a talent for creative cooking and sharing food with others.
This document describes the environmental sustainability practices of Ted's Montana Grill restaurants. Some key points:
- They use biodegradable takeout containers, paper straws, and wooden stir sticks to reduce plastic waste.
- Energy efficient practices like low-voltage lighting and water efficient toilets are used.
- Recycling programs include using recycled paper products and reusing cooking oil as biofuel.
- Restaurants are non-smoking and fresh, local ingredients are prioritized to promote health and the environment.
This document provides an appetizer, soup, salad, entree, and drink menu for a restaurant. The appetizer section lists options like sliders, calamari, shrimp scampi, and fish tacos priced between $6.95-$9.95. The entree section features prime steaks, fish, and house specialties like pork chops and lamb chops priced $17.95-$32.95. The document also includes a list of side dishes, pastas, wines, beers, and specialty cocktails available at the restaurant.
This document provides an appetizer, soup, salad, entree, and drink menu for a restaurant. The appetizer section lists options like sliders, calamari, shrimp scampi, and fish tacos priced between $6.95-$9.95. The entree section features prime steaks, fish, and house specialties like pork chops and lamb chops priced $17.95-$32.95. The document also includes a list of side dishes, pastas, wines, beers, and specialty cocktails available at the restaurant.
This document provides a menu for a restaurant that offers burgers, sandwiches, appetizers, salads, dinners and desserts. The menu includes various burger options like the bacon cheese burger and avocado burger priced between $8.29-$9.59. It also lists chicken, turkey and fish sandwich options. Appetizers include chicken wings, nachos and quesadillas priced $5.99-$9.99. Salads include asian chicken, caesar and buffalo chicken salads. Dinner options are ribs, steak and fish priced $11.99-$21.49. Desserts include death by chocolate and banana cheesecake.
This document provides menu items and prices for snacks, soups, salads, pizzas, pastas, burgers/sandwiches, steaks, and entrees from an establishment called Earl's. Some highlights include yam fries for $8, tuna poke nachos for $11.50, clam chowder or soup of the day for $7, mixed field greens salad for $9, margherita or Italia pizza for $13-15, hunan kung pao pasta for $13, Angus beef burgers from $12.75, steaks like sirloin from $20.50-$22.50, and entree items such as halib
This document provides an appetizer and small plate menu for a restaurant. It lists over 30 appetizer options ranging from calamari and meatball sliders to various fried foods like ravioli and mozzarella sticks. It also includes several salad and soup options like pasta fagioli soup and a roasted veggie salad. The menu is organized by sections for appetizers, soups & salads, kids menu items, and pizza options.
This document provides the menu for the Royal House restaurant located in New Orleans, Louisiana. It lists appetizers, soups, salads, po-boys and sandwiches, seafood platters, steaks, seafood from the steamer, classic dishes, and desserts. Menu items include eggplant straws, spinach and artichoke dip, seafood stuffed mushrooms, gumbo, ceasar salad, shrimp po-boy, oyster platter, blackened chicken sandwich, redfish, crawfish etouffee, banana foster cheesecake, and key lime pie.
This document is a menu from Mardi Gras Grill, which serves Gulf seafood and Cajun/Creole dishes. The menu includes starters like fried pickles, jalapeño chips, and stuffed jalapeños. It also offers soups, salads, po'boys sandwiches featuring seafood like shrimp and oysters, fried seafood platters, grilled seafood plates, Cajun favorites like jambalaya and étouffée, and sides. The restaurant aims to provide the finest local seafood and authentic Louisiana cuisine.
Watts Grocery is a restaurant located in Chapel Hill, North Carolina that sources many ingredients from local artisans and vendors. They serve breakfast, lunch, and dinner with seasonal menus. For brunch they offer options like eggs benedict, fried chicken on a biscuit, shrimp and grits, and huevos rancheros. They also serve coffee, tea, juices, and other drinks. Watts Grocery prioritizes supporting other small, local businesses in their area.
This document provides an appetizer and entree menu for a catering company called Soulfood Creations Catering Co. The appetizer menu includes items like mini sliders, oxtail soup, and jalapeño stuffed portabellas priced between $20-$50. The entree options range from Jamaican jerk pineapple ribs for $55 to gumbo for $65. The menu also includes side dishes, soups, desserts and details on package deals and ordering procedures. Highlights include deep fried catfish fillets, zesty tomato pasta, Renae's pork chilli and grilled stuffed bell peppers.
This document provides additional items and catering packages that can be added to an order from Real BBQ. It lists individual add-on items like meats, salads, sides, and desserts that are priced per person. It also outlines 5 catering packages that serve between 10-25 people and include various meat, side, and bread options starting at $7.99 per person. Custom orders can also be prepared by their culinary team for events.
This document contains the menu for a restaurant. It lists items available for starters, main courses, sides, and desserts. Starters include soups, salads, and appetizers priced between £3.95-£5.95. Main courses focus on meats, seafood, and pasta dishes priced £8.95-£19.95. The menu also includes sides such as chips, vegetables, breads priced £2.00-£4.00 and desserts like tarts, pancakes priced at £5.50 each.
This document is a menu from Gabriel's Small Plates restaurant. It lists various small plates, sandwiches, large plates, and sides that are available. Small plates include empanadas, arepas, acaraje, and sandwiches like a Venezuelan pepito sandwich and salmon sandwich. Large plates consist of items like Colombian platter, Yucatecan pork, Peruvian roast chicken, and Cuzco stew. Sides include greens, rice and beans, arepas, and sweet plantains. The menu also provides drink options such as coffee, tea, and natural sodas. Items marked with Δ are vegan and items marked with Ф are gluten free.
The document is a catering menu from The Shack Smokehouse & Grille that offers catering services for events at homes and offices. They provide options for cold appetizers, hot appetizers, party pastas, box lunches, party salads, and on-site serving. The Shack promises high quality professionally catered meals and snacks, delivery, accommodating special menus, optional on-site service, and easy clean up with disposable serving items.
The document provides menus and pricing information for catering services offered by Tall Guy Grill and Catering. They offer appetizers, sandwiches, family style meals, tailgating packages and a la carte options. Meals range from $7-20 per person and include options like brats, burgers, pasta dishes, seafood and more. They also offer sides, beverages and can accommodate special requests.
This document is the lunch menu from Foxfire Grill in Columbia, South Carolina. It lists appetizers, salads, sandwiches, entrees and sides priced between $4.99-$11.99. Popular items include fried green tomatoes, chicken quesadilla, she crab soup, pulled pork barbecue sandwich, shrimp and grits, fried catfish, and homemade meatloaf. Dessert options are also provided, such as blackout cake, peach cobbler and cheesecake.
This document is a menu for a restaurant called Sky Ranch. It lists appetizers, salads, soups, entrees, sandwiches, burger combos and desserts. Appetizers include nachos, tacos and empanadas. Salads include tostada and wedge salads. Entrees include tamale plates, salmon, and ribeye steak. Burgers include Kobe beef burgers that can be customized with different toppings. Desserts include flan, pecan pie and a brownie sandwich. The menu offers Southwestern and classic American fare with grilled meats and seasonal sides.
This document provides the menu for a Cajun restaurant. It lists various Cajun dishes including fried platters, etouffee dinners, boiled dinners, creole dishes, jambalaya, and steaks/ribs. All entrees are served with a house salad, French bread, and choice of potato or vegetables. The menu also includes retail items, a glossary explaining Cajun culinary terms, and a quiz about Cajun culture.
1. Blacksburg’s Original Restaurant and Tavern
Since 1963
Appetizers & Dips Chesapeake Crab Cakes
Two large homemade fried crab cakes served
with a side of cocktail sauce and Tzatziki
9.95
cucumber sauce.
“Hot Legs” 7.95
One dozen deep fried chicken drummies Spinach & Artichoke Dip 8.95
tossed in a spicy red chili and garlic sauce. Our house favorite and own unique recipe
Comes with celery sticks and ranch or blue made without mayonnaise or egg. Comes with
cheese dressing. toasted pita wedges. Gluten-Free option comes
Fried Calamari Rings 7.95 with corn tortilla chips.
Basket of deep-fried breaded calamari rings. Cajun Shrimp Dip 8.95
Served with a side of hot marinara sauce. Hot & spicy shrimp and cheese dip with
Basket of Deep-Fried Chicken Tenders 7.95 toasted pita wedges. Gluten-Free option
Basket of deep-fried breaded chicken tenders. comes with corn tortilla chips.
Served with a side of honey mustard sauce. Shrimp Cocktail 7.50
Basket of Curly Fries 2.95 8 chilled jumbo shrimp with zesty cocktail
Seasoned fries served with your choice of any sauce and lemon.
dipping sauce or ketchup. Steamed & Spiced Shrimp Basket 8.95
Add cheese and bacon. 4.95 One pound (26 to 30) steamed and spiced
Basket of Beer Battered Onion Rings 6.95 easy peel shrimp seasoned with lime, pepper
With your choice of any dipping sauce. and Cajun spices. Comes with a side of zesty
Basket of Cheesy Garlic Bread 5.95 cocktail sauce.
Add your favorite cheese to every slice. Nachos Deluxe 9.95
Fried Mozzarella Sticks 7.95 A large oval platter of crispy nacho chips
Beer battered and deep fried mozzarella served covered with cheese sauce topped with lettuce,
in a basket with a side of our house marinara tomatoes, onions, green peppers, black olives
sauce. and jalapenos. With taco ground beef upon
request. No extra charge. Fresh Baja Salsa
Spanakopita 6.50 available upon request. Enough for the whole
5 baked Grecian pastries with a side of our table!
homemade cucumber dip.
Basket of Nachos with Side of Cheese 4.95
Grecian Humus Platter 8.50
Served chilled with toasted pita wedges and a Basket of Nachos with Side of Baja Fresh
variety of accoutrements. Gluten-Free option Salsa 4.95
comes with corn tortilla chips.
Cucumber Dip (Tzatziki Sauce)
Homemade cucumber dip with your choice of
side.
Deli-Style Potato Chips 4.25
Toasted Pita Wedges 5.95
Gluten-free options available! Please tell
your server that you’d like the gluten-free
version when ordering.
2. Soft Beverages Dessert
Fountain Drinks with FREE refills 1.95
Delights
Coke, Diet Coke, Ginger-Ale, Sprite, Dr. Pepper, Sweet Tea, Brewed Tea
Baklava
Rich Greek Pastry
Snapple- Peach Tea, Mango Madness, Raspberry Tea 2.50 1.95
Fruit Juices - Apple or Fruit Punch 2.50 Cheesecakes
Country Time Lemonade 1.95 Assorted flavors
Orangina 2.50 3.95
Visit our Dessert Display
Stewart’s Root Beer & Orange Soda 2.50
Cooler in the 6-Pak store
Red Bull Regular & Sugar Free 3.00
where we offer locally
San Pellegrino Sparkling Water 2.75
made cupcakes, cookies,
Bottled Spring Water 1.50
pastries, gluten free
Seattle’s Best Coffee & Specialty Hot Teas 1.95
chocolate cake, and gluten
free macaroons.
Soups & Salads
All dinner salads are served with garlic bread.
Dressings include House (Red Wine Vinaigrette), Aegean, Blue Cheese,
Cucumber, Balsamic Vinaigrette, 1000 Island, Honey Mustard, Fat-Free
Tomato-Basil Vinaigrette, Pepper-Parmesan, and Ranch
Cellar Habanero Chili (Heat level varies. Ask
your server.)
Cup 2.95
Bowl 3.75
Soup of the Day with toasted soup bread Black & Blue Salad 12.50
Bowl 3.75 An entree size salad with all the accoutrements,
with Garden Salad 6.75 topped with grilled Filet Mignon then topped with
Cup 2.95 crumbled blue cheese.
with Garden Salad 5.95 Spinach Salad 10.95
Garden Salad 3.95 A bed of fresh baby spinach and garden fresh
A small side salad with California mixed greens, vegetables, dressed with artichoke hearts, calamata
crispy romaine lettuce, juicy grape tomatoes, olives, mushrooms, feta cheese, pepperoncini
green peppers, sliced red onions, cucumbers, peppers & Fat-Free Tomato-Basil Vinaigrette.
and baby carrots. Spinach Salad with Grilled Chicken 11.95
Cellar Greek Salad 10.95 Same tasty fresh spinach salad topped with strips
A large and hearty version of our garden salad of marinated & grilled breast of chicken.
with calamata olives, red bell peppers, squash, Alaskan Smoked Salmon & Spinach Salad 12.95
pepperoncini peppers, stuffed grape leaves, Our house spinach salad topped with red onions,
soft feta cheese & served with garlic bread. artichoke hearts and all-natural smoked salmon,
*Anchovies upon request. feta cheese and sprinkled with capers.
Greek Salad with Grilled Chicken 11.95 House Chef Salad 11.50
Our Greek salad topped with strips of A large version of our garden salad finished with
marinated & grilled breast of chicken. calamata olives, pepperoncini peppers, with rolled
and sliced turkey, ham, swiss and provolone with
shredded cheddar cheese.
Feta Cheese Plate 11.95
A garden salad arranged with an assortment of
artichoke hearts, pepperoncini peppers, calamata
olives, stuffed grape leaves, strips of provolone,
Swiss, pepperoni, & feta cheese. Served with
Greek dressing & garlic bread with melted feta
cheese. Perfect for Two!
3. `
Specialty Pastas & Entrees
All entrees are served with a side of garlic bread.
Alfredo sauce may be substituted to any of our spaghetti, ravioli, or tortellini pasta dishes for additional $2.50.
A Cup of Soup may be added for 2.00.
*Add a garden salad for only 1.00*
Maryland Crab Ravioli 12.95
Striped raviolis stuffed with sweet crab meat,
ricotta cheese, parmesan spices, topped with
our house Alfredo sauce.
Pasta Aegean 13.95
Sauteed large shrimp over linguine pasta
noodles, tossed with feta cheese, pesto,
tomatoes, mushrooms, garlic, onions and spices,
sprinkled with parmesan cheese.
Linguine Alfredo 9.95
Chicken Souvlaki Kabobs 12.95 100% Durum linguine pasta topped with our
Two grilled Aegean marinated chicken kabobs house Alfredo-cream sauce, topped with fresh-
served with roasted potato medley, Tzatziki grated parmesan cheese.
sauce and steamed broccoli or asparagus. Or with the following:
Chicken Parmesan & Pasta 13.95 Grilled Chicken 12.95
Three breaded chicken breasts served over Grilled Shrimp 13.95
a bed of spaghetti pasta and topped with Filet Mignon 14.95
house marinara sauce and topped with melted Chicken Marsala Ravioli 11.95
parmesan and provolone cheese. Large egg-noodle raviolis stuffed with chicken,
Italian Spaghetti with MacDaddy mushrooms, marsala wine sauce, topped with
Meatballs 11.95 our house marinara and sprinkled with fresh-
Bed of spaghetti pasta, topped with two grated parmesan cheese.
homemade Italian meatballs of mammoth Vegetarian Tortellini 10.50
proportion, topped with our house marinara A bowl of tri-color pasta tortellini stuffed with
sauce and fresh-grated parmesan cheese. ricotta and Romano cheese blend, finished with
Meat Lasagna 11.95 marinara & fresh-grated parmesan.
A baked favorite with layer upon layer of pasta, Baked Spinach Manicotti 9.95
ricotta, vegetable marinara sauce, parmesan, A casserole with two ricotta stuffed pasta shells
whole milk mozzarella, provolone, seasoned baked on a bed of baby spinach and married
ground beef, and Italian sausage. with marinara sauce and topped with melted
Baked Ziti with Meatballs 11.95 mozzarella and cheddar cheese. Finished with
A large baked dish with ziti pasta noodles strips of roasted bell peppers.
layered with large meatballs, marinara sauce, Vegetarian Italian Spaghetti 9.95
parmesan cheese, ricotta, mozzarella and spices. A generous portion of spaghetti topped with
Greek Spaghetti 10.95 our house vegetarian marinara sauce and
A large plate of spaghetti pasta tossed with a topped with grated parmesan cheese.
unique blend of feta, garlic, spices and olive oil... Jumbo Three-Cheese Ravioli 9.50
With Veggies (onions, mushrooms, green A generous portion of egg-noodle raviolis
peppers, black olives & tomatoes) 11.95 stuffed with blended ricotta, provolone, and
Or with the following: mozzarella. Topped with our house marinara
Grilled Chicken 13.95 sauce and parmesan cheese.
Grilled Shrimp 13.95
Filet Mignon 14.95
Portabella Mushroom Ravioli 11.95
Large egg-noodle raviolis stuffed with portabella
mushrooms, spices, and blended ricotta cheese.
Topped with our house marinara sauce and
sprinkled with fresh-grated parmesan cheese.
Gluten-free options available! Please
tell your server that you’d like the
gluten-free version when ordering.
4. Pizza Toppings & Calzone Stuffings
Anchovies, Artichokes, Bacon, Banana Peppers, Black Olives, Broccoli, Cheddar,
Feta Cheese, Minced Garlic, Grilled Chicken, Ham, Green Peppers, Tomatoes,
Ground Beef, Italian Sausage, Jalapenos, Mushrooms, Onions, Pepperoni, Pesto,
Pineapple, Salami, Spinach, Gyro Meat, small Italian meatballs, green olives, red
onions, red bell peppers
Cellar Calzones
Every calzone is hand-prepared to order. Each calzone is served 6,490
with a side of pizza sauce. Additional stuffings are $1.75 Cellar Calzone
Ricotta Calzone 9.75 Combinations!
Ricotta, mozzarella cheese & your choice of one
stuffing
Feta Calzone 9.95
Feta cheese, mozzarella & your choice of one
stuffing
Spinach Calzone 9.95
Ricotta, feta, mozzarella, chopped spinach and a
bit of garlic
Broccoli & Cheddar Calzone 9.75
Cheddar, mozzarella, ricotta & chopped broccoli
Football Lovers Calzone 9.95
Meatballs, pepperoni, ground beed, & cheddar
BBQ Chicken Calzone 9.95
Bacon, chicken, cheddar, BBQ sauce
Visit the Cellar 6-Pak Store for
a wide variety of regional and
international brews.
We also offer a range of delicious,
locally-made desserts.
The original Cellar Restaurant in 1929 was known as
“The Blue Ribbon Cafe”
5. Cellar Baked Pizzas
Our pizzas are hand-tossed, lightly sauced, & topped with all real
whole milk mozzarella cheese with a dash of Cellar spices.
Choose from our wide selection of toppings! (previous page)
The Cellar Create your own pita pizza
Daily Lunch combination plus a fountain soda
Special $5.95 plus tax
Now Available! Gluten Free pita pizza with three toppings
$7.95
“The Original Cellar Pita Pizza” 5.95
A 9” hand-tossed mozzarella pizza includes your choice of three toppings
Additional toppings are 1.00 extra
9” Pita Pizza 12” Medium 16” Large
Cellar House Special 7.50 12.95 16.95
Italian sausage, pepperoni, onions, green peppers & mushrooms
Down to Earth 6.95 12.95 16.95
Onions, tomatoes, mushrooms, black olives & green peppers
Football Lovers 7.50 13.95 17.95
Meatballs, pepperoni, ground beef, and cheddar
Kappas Gyro 7.50 13.95 17.95
Topped with sliced gyro, onions, tomato, and feta cheese
Chicken Pesto 7.50 13.95 17.95
Sauced with pesto and topped with chicken, red onions, and red bell peppers
BBQ Chicken 6.95 12.95 16.95
Sauced with tangy BBQ sauce and topped with chicken, bacon, and cheddar
The Special Greek 6.95 11.95 15.95
Black olives, tomatoes, crumbled feta cheese & garlic
The Mexican 7.50 12.95 16.95
Cheddar, ground beef, onions, green peppers, tomato & jalapeno peppers
The Hawaiian 6.95 12.95 16.95
Ham, bacon, pineapple & cheddar
Chicken Combo 6.95 11.95 15.95
Italian marinated grilled chicken & choice of two additional toppings
Build Your Own Pizza Pie
9” Pita Pizza 12” Medium 16” Large
Mozzarella Cheese Pizza 5.95 8.95 10.95
White Pizza 7.50 10.95 12.95
(mozzarella pizza & Alfredo sauce)
Additional toppings 1.00 1.75 2.00
6. Flat-Grilled & Oven Baked Subs
All subs are served with deli chips and a pickle. Substitute deli chips for potato salad, or
homemade Italian pasta salad at no additional charge, curly fries 50¢ extra.
Cheeses: American, Cheddar, Swiss, Provolone, Mozzarella, Blue Cheese, Feta, Smoked
Gouda & Pepper Jack.
Got Cheese-Steak All sandwiches can be substituted with
A 6-inch Philly cheese steak Gluten Free Udi’s white bread, sub rolls,
The Cellar with curly fries, pickle and or hamburger buns for no extra charge.
Daily Lunch a soft drink, everyday lunch
Special special. 7.95 plus tax Mayonnaise, Horseradish, BBQ Sauce, Mustard, Ketchup,
Ranch Dressing, Vinegar, Hot Sauce, Steak Sauce and
6-inch 12-inch House Dressing available upon request.
Garden Veggie Burger 6.95 ------- 6-inch 12-inch
Black bean and corn burger with roasted bell Chesapeake Crab Cake Sandwich 8.95 -----
peppers, spring lettuce, tomato, onion, melted One large homemade crab cake made with sweet
American cheese and spread with hummus. lump and claw meat, diced peppers, onions and
Cellar Cheese-Steak 7.95 10.95 spices, served on a toasted 5 inch roll with lettuce,
Philly-style shaved chuck steak grilled with onions, tomato and a side of zesty cocktail sauce.
mushrooms, green peppers and spices, topped Chicken Parmesan 7.95 10.95
with your choice of melted cheese finished with Fried breaded chicken breasts with house marinara
lettuce & tomato. Try with melted gouda or sauce, melted provolone and parmesan cheese.
pepper jack with jalapeno peppers. Prime Rib & Mushroom Melt 8.50 -----
Mad Greek 7.95 10.95 Tender, slow-cooked, all-natural prime rib grilled
Shaved chuck steak grilled with black olives, with mushrooms and onions with melted Swiss
onions, green peppers, mixed spices and spinach, cheese served on a 5” split top bun. Comes with au
topped with melted feta cheese and finished with jus sauce and ground horseradish.
lettuce, tomato & our house cucumber sauce. All Beef 1/4 Pound Hot Dogs 4.95 -----
Hot Italian 7.95 10.95 Two grilled 1/4 pound dogs served with a dill pickle
Flat-grilled and chopped pepperoni, Genoa salami, and your choice of side.
ham, onions and green peppers all smothered “Sloppy Dog” 3.95 -----
with melted provolone cheese, Cellar spices and One grilled all beef hot dog topped with chili and
fixed with lettuce and tomato. Sweet banana and cheddar served with a dill pickle and your choice of
jalapeno peppers gladly added upon request. side.
The Kitchen Sink 7.95 10.95 Souvlaki Chicken Kabob on Pita 7.50 -----
Smoked turkey, thin-sliced Smithfield buffet ham, Grilled Aegean marinated chicken kabob on a pita
Italian Sopressata Salami baked with your choice bread with lettuce, tomato, onion and Tzatziki sauce.
of two cheeses and topped with lettuce & tomato. Chicken Cordon Blue 7.50 10.50
Greek Gyro 7.95 10.95 Marinated chicken breast grilled with slices of buffet
Grilled sliced lamb and beef, topped with tzatziki ham, topped with melted Swiss cheese and dressed
sauce and finished with shredded lettuce, tomato with blue cheese, lettuce and slices of tomato.
and diced onions. Served on pita bread or sub. Grilled Chicken Sub 7.50 10.50
Pork Barbecue 6.95 ----- Italian marinated chicken breast cut and flat-grilled
Slow-cooked and hand-pulled, hickory smoked with onions, mushrooms, green peppers and your
pork barbecue, served on a 5” split top bun with a choice of melted cheese topped with lettuce &
side of Amish cole slaw and a sweet BBQ sauce. tomato.
Roast Beef French Dip 7.95 10.95 Smoked Turkey Gobbler 7.50 10.50
A generous portion of thinly sliced, medium- Tender slices of Carolina smoked turkey breast
well roast beef baked with melted Swiss cheese baked with your choice of fine cheese topped with
& served with a side of Au Jus. Add ground lettuce & tomato.
horseradish for no extra charge. Hokie Ham & Cheese 7.50 10.50
Yonkers Meatball Sub 7.50 10.50 Thin-sliced, tender buffet ham baked on fresh bread
Italian seasoned beef meatballs on a baked sub with your choice of cheese, dressed with lettuce &
roll with our special house marinara sauce, topped sliced tomato. Add hot or sweet peppers at no extra
with melted provolone cheese and sprinkled with charge.
fresh-grated parmesan cheese and a dash of Cellar The Greek Veggie 6.95 9.95
spices. The perfect vegetarian sub with grilled artichoke
Cellar Baked Cheese 6.50 8.95 hearts, spinach, broccoli, sauteed onions, black
A vegetarian favorite sub with a choice of any two olives, mushrooms, red and green peppers, garlic and
of our fine cheeses baked on fresh sub roll bread, mixed spices topped with melted feta cheese or any
with special Cellar spices and topped with lettuce choice of cheese, and closed with lettuce, tomato &
& tomato. cucumber sauce.
Buffalo Chicken Sandwich 6.95 ------- Double Stack Cheeseburger 7.95 -----
Deep fried breaded chicken breast tossed with Two 1/3 pound all beef patties on a 5” split top bun
wing sauce. Topped with pepper jack, lettuce, with melted American cheese with onion, tomato
tomato on a 5” split-top bun. and lettuce.