This document appears to be a menu from an Italian restaurant called Mare. The menu is divided into sections for antipasti (appetizers), secondi (main courses), primi (first courses), contorni (sides), and chef's tasting options. Dishes listed include mussels, pizzetta di mare, zucchini blossoms, octopus, scallops, salmon, steak, lamb, lobster, and more with accompanying ingredients. The menu provides prices ranging from $7 to $38 for individual dishes and tasting menus from $75 to $95.
This document provides the menu for Picante Grill Rotisserie Bar, a restaurant serving South American cuisine with an emphasis on Peruvian dishes. The menu includes small bites, salads, sandwiches, weekly specials and descriptions of ingredients commonly used in Peruvian cooking. Dishes feature grilled meats, seafood and traditional Peruvian ingredients like aji peppers, huancaina sauce and cebiche.
This document is a menu from The Gastropub @ Southshore Tavern located in Lake Worth, Florida. It features appetizers such as clams, shrimp, and nachos, as well as salads, sandwiches, panini pressed quesadillas and entrees including steak, salmon, chicken and pasta. The menu was created by Executive Chef and Proprietor Nick Manosis and dated January 2012.
Edward callaham-bergen-county-nj-new-jerseyedwardcallaham
edward callaham nj bergen county new jersey this is a great place to eat and would recommend to anyone that enjoys real good food. edward callaham
Edward callaham
The document provides details on various mustards from around the world, including Dijon mustard from France, seed style mustard from Germany, honey and gingerbread Dijon mustard, tarragon Dijon mustard, and blackcurrant Dijon mustard. It describes the ingredients and flavors of each mustard and recommends different foods to pair each one with, such as grilled meats, cheeses, and cold cuts.
This document is a menu from The Great Rangali restaurant. It features many indulgent main courses priced between $19-$35, including lobster bouillabaisse, tempura soft shell crab, and chicken tikka. The menu also lists Asian, vegetarian, and side dishes ranging from $6-$24. Several lighter options are provided at the end of the menu priced between $23-$45, including a wild rocket salad, spaghetti with crab, and a Wagyu beef burger. All prices are subject to a 10% service charge and 3.5% tax.
Belly Timber is a handmade pizza restaurant located in Falmouth, Cornwall that offers breakfast, lunch, and dinner. It is open from 8:00-16:00 for breakfast and lunch and serves dinner from 17:00 until they run out of dough. They offer a variety of pizza options made with fresh, hand-stretched dough and high-quality ingredients cooked in a wood-fired oven. Belly Timber also has bread, sides, salads, and beverages available. Students receive a 10% discount with a valid student ID.
1) The Sebastopol's Wine & Dine Club menu for February 23rd features appetizers, pastas, meat dishes, salads, soups, sides, and desserts from local producers.
2) Entree options include lasagna, stuffed squash tamales, chicken, steak, and mixed grills ranging in price from $15-29.
3) The event will be catered by Chef Rick Vargas and Cook Manuel Padilla and held at Sonoma Wine Shop & La Bodega Kitchen in Sebastopol.
This document contains two menus from The Great Rangali restaurant. The first menu lists appetizers and main courses priced from $19 to $250, including a foie gras burger and lobster bouillabaisse. The second lighter menu includes salads, wraps, and sandwiches priced from $23 to $45, such as a chicken caesar wrap and calabrese salad. Both menus are available from 12 noon to 5 pm and prices are in US dollars plus service charge and tax.
This document provides the menu for Picante Grill Rotisserie Bar, a restaurant serving South American cuisine with an emphasis on Peruvian dishes. The menu includes small bites, salads, sandwiches, weekly specials and descriptions of ingredients commonly used in Peruvian cooking. Dishes feature grilled meats, seafood and traditional Peruvian ingredients like aji peppers, huancaina sauce and cebiche.
This document is a menu from The Gastropub @ Southshore Tavern located in Lake Worth, Florida. It features appetizers such as clams, shrimp, and nachos, as well as salads, sandwiches, panini pressed quesadillas and entrees including steak, salmon, chicken and pasta. The menu was created by Executive Chef and Proprietor Nick Manosis and dated January 2012.
Edward callaham-bergen-county-nj-new-jerseyedwardcallaham
edward callaham nj bergen county new jersey this is a great place to eat and would recommend to anyone that enjoys real good food. edward callaham
Edward callaham
The document provides details on various mustards from around the world, including Dijon mustard from France, seed style mustard from Germany, honey and gingerbread Dijon mustard, tarragon Dijon mustard, and blackcurrant Dijon mustard. It describes the ingredients and flavors of each mustard and recommends different foods to pair each one with, such as grilled meats, cheeses, and cold cuts.
This document is a menu from The Great Rangali restaurant. It features many indulgent main courses priced between $19-$35, including lobster bouillabaisse, tempura soft shell crab, and chicken tikka. The menu also lists Asian, vegetarian, and side dishes ranging from $6-$24. Several lighter options are provided at the end of the menu priced between $23-$45, including a wild rocket salad, spaghetti with crab, and a Wagyu beef burger. All prices are subject to a 10% service charge and 3.5% tax.
Belly Timber is a handmade pizza restaurant located in Falmouth, Cornwall that offers breakfast, lunch, and dinner. It is open from 8:00-16:00 for breakfast and lunch and serves dinner from 17:00 until they run out of dough. They offer a variety of pizza options made with fresh, hand-stretched dough and high-quality ingredients cooked in a wood-fired oven. Belly Timber also has bread, sides, salads, and beverages available. Students receive a 10% discount with a valid student ID.
1) The Sebastopol's Wine & Dine Club menu for February 23rd features appetizers, pastas, meat dishes, salads, soups, sides, and desserts from local producers.
2) Entree options include lasagna, stuffed squash tamales, chicken, steak, and mixed grills ranging in price from $15-29.
3) The event will be catered by Chef Rick Vargas and Cook Manuel Padilla and held at Sonoma Wine Shop & La Bodega Kitchen in Sebastopol.
This document contains two menus from The Great Rangali restaurant. The first menu lists appetizers and main courses priced from $19 to $250, including a foie gras burger and lobster bouillabaisse. The second lighter menu includes salads, wraps, and sandwiches priced from $23 to $45, such as a chicken caesar wrap and calabrese salad. Both menus are available from 12 noon to 5 pm and prices are in US dollars plus service charge and tax.
The document is a menu from the Bennet Arms pub. It includes sections for children's meals, desserts, main meals, breakfast menu and extras. Some highlights include fish fingers and chips or chicken nuggets and chips for £4 for children. Dessert options include apple pie, chocolate cake or banoffee cheesecake for £4.50. Main meals range from £5.95 for a beef burger and chips to £7.25 for fish and chips or lasagne. The breakfast menu offers options like the full English for £5.25. Extras include chips, garlic bread and onion rings priced between £1.50-£2.
The document is a menu for a restaurant listing appetizers, main courses and sides. It includes options like black pudding won tons, skewers of fillet steak, a bucket of pork scratchings, mini Yorkshire puddings and blue cheese arancini for appetizers. The main courses section features options like 28-day matured fillet of beef, Pendle Witch chicken, rack of Bowland lamb, beer battered haddock and tomato and Parmesan risotto. Side dishes listed include triple cooked fat chips, tear and share focaccia, seasonal vegetables and buttered new potatoes.
Wake N Break is a small local Breakfast Diner located right on the beach front in Orange County, CA. Our customers are young and athletic, male and females from ages 16 to 24. They think of Wake N Break as the cool place to hang out with their friends in between riding the surf.
This little surfers diner has a retro style to it and our food is not your typical fried egg sandwich type of breakfast. We serve more healthy style eggs with less grease and fat for our young athletes. We have smoothies, yogurt and granola, and of course pancakes with lots of fruit. Our customers care about what they eat, try to maintain a healthy body and will pay pretty much anything for it. They wear brands like Quiksilver, Billabong, and O’Neil. Along with their typical genre of music they still appreciate the oldies, so the diner will play music by Dick Dale and other similar artists such as The Ventures.
Acclaimed as one of the most prestigious country clubs in the Twin Cities, Golden Valley Golf and Country Club features a world-class golf course, tennis and pool facilities, premier social amenities, and is an award-winning venue for wedding ceremonies, receptions, social events and business meetings.
Restaurant Martin in Shanghai offers lunch sets that include an appetizer, main course, and dessert along with a coffee or tea. The sets range in price from 198 to 278 yuan depending on the number of items selected. The menu lists appetizer options like mixed salad, Iberian cold cuts, and cod fish salad. Main courses include monkfish, turbot, sea bass, pork chop, beef tenderloin, and lamb chop served with a side of vegetables, mashed potato, or fried green peppers. Dessert choices consist of frozen celery with mango, cheese cake foam with biscuit, and carrot cream with vanilla and olive oil.
This document provides a menu of tapas, tastes, and shared plates from a restaurant. It lists over 20 small plate options ranging from $5.50 to $18, including appetizers like house fries, oysters, arancini balls, and dips. Several platter options serving 2 or 4 people are also provided, priced between $75 and $120. The menu notes that items are individually priced and cooked to order, with most single servings unless otherwise indicated.
The Point Brugge Cafe is a neighborhood gathering place located at 401 Hastings Street in Pittsburgh, PA. It serves Belgian beers, mussels, salads, sandwiches, pasta and desserts. Popular menu items include Mediterranean salad, chicken sandwich, moules mariniere and penne alla tomate. The cafe is open Tuesday through Saturday from 11am to 10pm and Sunday from 10am to 9pm. It is closed on Mondays.
The document outlines several fall menus for a restaurant including options for 3-4 course meals focused on ocean, provençal, and vegetarian themes as well as an avant-theatre menu and a menu created by head chef Philippe Ruiz. Dishes include lobster napoleon, seared scallops, and braised short ribs.
The document is a lunch menu for an Italian restaurant. It lists appetizers, salads, entrees, sandwiches and sides available for lunch. Appetizers include fried calamari, eggplant rollatini and bruschetta. Entrees include pastas like fusilli campagnola and gnocchi, chicken dishes like chicken parmigiana and marsala, and seafood like baked haddock and shrimp fra diavolo. Sandwiches are served on baguettes with fries and include options like an Italiano sandwich and chicken parmesan. Sides include vegetables, potatoes, pasta and french fries. The menu notes food allergies and an 18% gratuity for parties of
The document provides a wine list and menu for the Elephant and Castle pub. It lists 11 house wines ranging in price from £14.50 to £16.50. The wines include varieties such as cabernet sauvignon, merlot, shiraz, carmenere, savignon blanc, pinot grigio, chardonnay, and zinfandel. It also provides the pub's evening menu, listing starters, sharers, mains, and side dishes available for afternoon and evening service. Popular options include fish and chips, burgers, steaks, and lasagna.
This document provides barbecue package and a la carte options for events with a minimum of 10 people from La Prima catering. It lists 4 barbecue package options that include various meat, side dish, and dessert items at different price points from $10.49 to $25.99 per person. It also lists various a la carte meat, side, salad, dessert, and beverage items that can be purchased individually.
The document is a catering menu from City Kitchen Events that lists various food and beverage options for catered events. It includes appetizers, salads, sandwiches, pastas, entrees and desserts. The menu offers affordable restaurant-quality food for events like office luncheons, weddings, showers and more. Dishes include options like mussels, antipasto, bruschetta, salads, pasta bakes, chicken dishes and desserts. Beverages and sides like garlic bread and roasted potatoes are also listed.
This menu document summarizes food and drink options available at a restaurant. It includes sections for starters, salads, main courses, sandwiches, desserts, drinks and more. Dishes include items like roasted pepper hummus, rump steak burgers, fish and chips, sticky toffee pudding and a selection of teas, coffees and alcoholic drinks. The document provides descriptions and pricing for each individual item.
This document is a menu listing various food and drink items available for purchase. It includes sections for salads, starters, soups, main courses, beverages, family packages, and pricing. The main courses section offers a choice of two sides and lists protein options like chicken, fish, and a vegetarian selection. Family packages serve 4 or 6 people and include soup or salad, a starter, whole chicken or fish, and sides.
With the beautiful chandeliers and our newly furbished restaurant with our rustic timber furniture and a number of cosy couches and corners, the mill is the most sublime location for chilling out.
Be sure to make a reservation to enjoy the fine dining by Joshua Pentreath well known for his great food with a modern twist. Using only the freshest of ingredients and high quality sourced locally, this along with some delicious bevies, you will surely have a unique experience.
This document is a menu for the GardenGrille restaurant. It lists appetizers, salads, entrees, sandwiches, pizzas, desserts, drinks and beers/wines available. Appetizers range from $3-$10 and include items like edamame, nachos and portobella mushrooms. Salads are $5-$9 and include house salad, vegan caesar and sea vegetable salad. Entrees are $12-$15 and feature mixed grille, black bean cakes and tandoori tofu. The menu also includes quesadillas, sandwiches and pizza priced $7-14. Beverages include juices, smoothies and a selection of beers, wines and hot/cold drinks
This menu document from Trenchers Restaurant offers a variety of fish, meat, vegetarian, and dessert dishes. Main dishes include haddock, cod, lasagna, and steak pie, priced between £8-15. Starter options under £7 include prawn cocktail, smoked salmon, and fishcakes. Desserts such as chocolate fudge cake, apple pie, and homemade cheesecake are priced £3-6. The document also lists drinks, salads, and sides including chipped potatoes and garden peas.
The document is a menu from The Squirrel Inn that lists their dinner options. It describes their meat suppliers and that all steaks are dry-aged for a minimum of 28 days. Starters include seasonal soup, mussels, and terrine. Mains include dishes like red deer loin, lamb, salmon, and steaks. Sides include vegetables, potatoes, and bread is offered.
The Elephant and Castle pub offers dining inside or outside and discounts for pre-ordered lunches. Menu items are freshly made using locally sourced ingredients, including from the owners' garden. In addition to the lunch menu, the pub caters private functions and delivers buffets. The menu includes sandwiches, salads, ploughman's boards, main dishes like lasagna and fish and chips, and sides.
This document describes the starters, soups, salads, premium steaks, signature beef and seafood entrees, and sides offered at a restaurant. It includes pricing and descriptions of menu items such as beef carpaccio, crab cakes, mussels, calamari, beef shortrib ragu, caesar salad, filet mignon, mahi mahi, salmon, pork chop, and chicken. A variety of sides including whipped potatoes, asparagus, and mushrooms are also listed.
The document provides information about MIXS Italian Grill-Teppan, a restaurant located at the Crowne Plaza Beijing Zhongguancun. It offers a blend of Japanese teppanyaki cooking style with Italian and Western cuisine. MIXS serves dinner only from 6-10:30pm daily. It has two teppanyaki chefs and seats 26 people between its main dining hall and two private rooms. The menu includes imported steaks, pastas, seafood and desserts prepared in front of guests using teppanyaki, steaming and other cooking methods.
The document is a menu from the Bennet Arms pub. It includes sections for children's meals, desserts, main meals, breakfast menu and extras. Some highlights include fish fingers and chips or chicken nuggets and chips for £4 for children. Dessert options include apple pie, chocolate cake or banoffee cheesecake for £4.50. Main meals range from £5.95 for a beef burger and chips to £7.25 for fish and chips or lasagne. The breakfast menu offers options like the full English for £5.25. Extras include chips, garlic bread and onion rings priced between £1.50-£2.
The document is a menu for a restaurant listing appetizers, main courses and sides. It includes options like black pudding won tons, skewers of fillet steak, a bucket of pork scratchings, mini Yorkshire puddings and blue cheese arancini for appetizers. The main courses section features options like 28-day matured fillet of beef, Pendle Witch chicken, rack of Bowland lamb, beer battered haddock and tomato and Parmesan risotto. Side dishes listed include triple cooked fat chips, tear and share focaccia, seasonal vegetables and buttered new potatoes.
Wake N Break is a small local Breakfast Diner located right on the beach front in Orange County, CA. Our customers are young and athletic, male and females from ages 16 to 24. They think of Wake N Break as the cool place to hang out with their friends in between riding the surf.
This little surfers diner has a retro style to it and our food is not your typical fried egg sandwich type of breakfast. We serve more healthy style eggs with less grease and fat for our young athletes. We have smoothies, yogurt and granola, and of course pancakes with lots of fruit. Our customers care about what they eat, try to maintain a healthy body and will pay pretty much anything for it. They wear brands like Quiksilver, Billabong, and O’Neil. Along with their typical genre of music they still appreciate the oldies, so the diner will play music by Dick Dale and other similar artists such as The Ventures.
Acclaimed as one of the most prestigious country clubs in the Twin Cities, Golden Valley Golf and Country Club features a world-class golf course, tennis and pool facilities, premier social amenities, and is an award-winning venue for wedding ceremonies, receptions, social events and business meetings.
Restaurant Martin in Shanghai offers lunch sets that include an appetizer, main course, and dessert along with a coffee or tea. The sets range in price from 198 to 278 yuan depending on the number of items selected. The menu lists appetizer options like mixed salad, Iberian cold cuts, and cod fish salad. Main courses include monkfish, turbot, sea bass, pork chop, beef tenderloin, and lamb chop served with a side of vegetables, mashed potato, or fried green peppers. Dessert choices consist of frozen celery with mango, cheese cake foam with biscuit, and carrot cream with vanilla and olive oil.
This document provides a menu of tapas, tastes, and shared plates from a restaurant. It lists over 20 small plate options ranging from $5.50 to $18, including appetizers like house fries, oysters, arancini balls, and dips. Several platter options serving 2 or 4 people are also provided, priced between $75 and $120. The menu notes that items are individually priced and cooked to order, with most single servings unless otherwise indicated.
The Point Brugge Cafe is a neighborhood gathering place located at 401 Hastings Street in Pittsburgh, PA. It serves Belgian beers, mussels, salads, sandwiches, pasta and desserts. Popular menu items include Mediterranean salad, chicken sandwich, moules mariniere and penne alla tomate. The cafe is open Tuesday through Saturday from 11am to 10pm and Sunday from 10am to 9pm. It is closed on Mondays.
The document outlines several fall menus for a restaurant including options for 3-4 course meals focused on ocean, provençal, and vegetarian themes as well as an avant-theatre menu and a menu created by head chef Philippe Ruiz. Dishes include lobster napoleon, seared scallops, and braised short ribs.
The document is a lunch menu for an Italian restaurant. It lists appetizers, salads, entrees, sandwiches and sides available for lunch. Appetizers include fried calamari, eggplant rollatini and bruschetta. Entrees include pastas like fusilli campagnola and gnocchi, chicken dishes like chicken parmigiana and marsala, and seafood like baked haddock and shrimp fra diavolo. Sandwiches are served on baguettes with fries and include options like an Italiano sandwich and chicken parmesan. Sides include vegetables, potatoes, pasta and french fries. The menu notes food allergies and an 18% gratuity for parties of
The document provides a wine list and menu for the Elephant and Castle pub. It lists 11 house wines ranging in price from £14.50 to £16.50. The wines include varieties such as cabernet sauvignon, merlot, shiraz, carmenere, savignon blanc, pinot grigio, chardonnay, and zinfandel. It also provides the pub's evening menu, listing starters, sharers, mains, and side dishes available for afternoon and evening service. Popular options include fish and chips, burgers, steaks, and lasagna.
This document provides barbecue package and a la carte options for events with a minimum of 10 people from La Prima catering. It lists 4 barbecue package options that include various meat, side dish, and dessert items at different price points from $10.49 to $25.99 per person. It also lists various a la carte meat, side, salad, dessert, and beverage items that can be purchased individually.
The document is a catering menu from City Kitchen Events that lists various food and beverage options for catered events. It includes appetizers, salads, sandwiches, pastas, entrees and desserts. The menu offers affordable restaurant-quality food for events like office luncheons, weddings, showers and more. Dishes include options like mussels, antipasto, bruschetta, salads, pasta bakes, chicken dishes and desserts. Beverages and sides like garlic bread and roasted potatoes are also listed.
This menu document summarizes food and drink options available at a restaurant. It includes sections for starters, salads, main courses, sandwiches, desserts, drinks and more. Dishes include items like roasted pepper hummus, rump steak burgers, fish and chips, sticky toffee pudding and a selection of teas, coffees and alcoholic drinks. The document provides descriptions and pricing for each individual item.
This document is a menu listing various food and drink items available for purchase. It includes sections for salads, starters, soups, main courses, beverages, family packages, and pricing. The main courses section offers a choice of two sides and lists protein options like chicken, fish, and a vegetarian selection. Family packages serve 4 or 6 people and include soup or salad, a starter, whole chicken or fish, and sides.
With the beautiful chandeliers and our newly furbished restaurant with our rustic timber furniture and a number of cosy couches and corners, the mill is the most sublime location for chilling out.
Be sure to make a reservation to enjoy the fine dining by Joshua Pentreath well known for his great food with a modern twist. Using only the freshest of ingredients and high quality sourced locally, this along with some delicious bevies, you will surely have a unique experience.
This document is a menu for the GardenGrille restaurant. It lists appetizers, salads, entrees, sandwiches, pizzas, desserts, drinks and beers/wines available. Appetizers range from $3-$10 and include items like edamame, nachos and portobella mushrooms. Salads are $5-$9 and include house salad, vegan caesar and sea vegetable salad. Entrees are $12-$15 and feature mixed grille, black bean cakes and tandoori tofu. The menu also includes quesadillas, sandwiches and pizza priced $7-14. Beverages include juices, smoothies and a selection of beers, wines and hot/cold drinks
This menu document from Trenchers Restaurant offers a variety of fish, meat, vegetarian, and dessert dishes. Main dishes include haddock, cod, lasagna, and steak pie, priced between £8-15. Starter options under £7 include prawn cocktail, smoked salmon, and fishcakes. Desserts such as chocolate fudge cake, apple pie, and homemade cheesecake are priced £3-6. The document also lists drinks, salads, and sides including chipped potatoes and garden peas.
The document is a menu from The Squirrel Inn that lists their dinner options. It describes their meat suppliers and that all steaks are dry-aged for a minimum of 28 days. Starters include seasonal soup, mussels, and terrine. Mains include dishes like red deer loin, lamb, salmon, and steaks. Sides include vegetables, potatoes, and bread is offered.
The Elephant and Castle pub offers dining inside or outside and discounts for pre-ordered lunches. Menu items are freshly made using locally sourced ingredients, including from the owners' garden. In addition to the lunch menu, the pub caters private functions and delivers buffets. The menu includes sandwiches, salads, ploughman's boards, main dishes like lasagna and fish and chips, and sides.
This document describes the starters, soups, salads, premium steaks, signature beef and seafood entrees, and sides offered at a restaurant. It includes pricing and descriptions of menu items such as beef carpaccio, crab cakes, mussels, calamari, beef shortrib ragu, caesar salad, filet mignon, mahi mahi, salmon, pork chop, and chicken. A variety of sides including whipped potatoes, asparagus, and mushrooms are also listed.
The document provides information about MIXS Italian Grill-Teppan, a restaurant located at the Crowne Plaza Beijing Zhongguancun. It offers a blend of Japanese teppanyaki cooking style with Italian and Western cuisine. MIXS serves dinner only from 6-10:30pm daily. It has two teppanyaki chefs and seats 26 people between its main dining hall and two private rooms. The menu includes imported steaks, pastas, seafood and desserts prepared in front of guests using teppanyaki, steaming and other cooking methods.
The document provides information about MIXS Italian Grill-Teppan, a restaurant located at the Crowne Plaza Beijing Zhongguancun. It offers a blend of Japanese teppanyaki cooking style with Italian and Western cuisine. MIXS serves dinner only from 6-10:30pm daily. It has two teppanyaki chefs and seats 26 people between its main dining hall and two private rooms. The menu includes imported steaks, pastas, seafood and desserts prepared in front of guests using teppanyaki, steaming and other cooking methods.
The document describes MIXS Italian Grill-Teppan, a restaurant located at the Crowne Plaza Beijing Zhongguancun. MIXS was created as a blend of Japanese teppanyaki cooking style with Italian and Western cuisine. It offers a variety of Italian Mediterranean dishes cooked on teppanyaki grills or pastas in front of guests. MIXS has different seating options including a main dining hall and two private rooms. It also provides various set menus and summer menus starting from RMB 399 per person.
This menu features a wide selection of appetizers, soups, salads, seafood, pasta, sandwiches, kids items and specialty dishes. Appetizers include crab dip, crab cakes and seafood cocktails priced at market price. Soups include Maryland crab soup for $8 and cream of crab soup for $9. Seafood entrées such as lobster tails, crab cakes and blackened seafood are also priced at market price. The menu offers a variety of pasta, beef and chicken dishes from $10-$36. Kids meals are $10 each. Specialty items include a cold seafood trio for two and sautéed soft shell crab.
This menu features a wide selection of appetizers, soups, salads, seafood, pasta, sandwiches, kids items and specialty dishes. Appetizers include crab dip, crab cakes and seafood cocktails priced at market price. Soups include Maryland crab soup for $8 and cream of crab soup for $9. Seafood entrées such as lobster tails, crab cakes and blackened seafood are also priced at market price. The menu offers classic combos such as a fried combination for $42 and broiled combination for $42. Kids meals are around $10.
This document provides an appetizer and entree menu for a restaurant. It lists 14 appetizers ranging in price from $5 to $12 including options like jumbo shrimp and crab martini, hot crab and spinach dip, and sesame crusted ahi tuna. The menu also describes 7 salad options and 11 entree options ranging from $10 to $24 including filet mignon, delmonico steak, caramelized scallops, pork tenderloin, and salmon. Most entree options are accompanied by a soup or salad and vegetable.
The document is about the Arena Sports Bar & Grille. It provides details about the restaurant such as its founding, menu options, and commitment to the community. The restaurant offers a variety of appetizers, soups, salads, burgers, sandwiches and entrees. They have a large selection of beers on tap and specialty drinks.
This document provides an appetizer, soup, salad, entree, and drink menu for a restaurant. The appetizer section lists options like sliders, calamari, shrimp scampi, and fish tacos priced between $6.95-$9.95. The entree section features prime steaks, fish, and house specialties like pork chops and lamb chops priced $17.95-$32.95. The document also includes a list of side dishes, pastas, wines, beers, and specialty cocktails available at the restaurant.
This document provides an appetizer, soup, salad, entree, and drink menu for a restaurant. The appetizer section lists options like sliders, calamari, shrimp scampi, and fish tacos priced between $6.95-$9.95. The entree section features prime steaks, fish, and house specialties like pork chops and lamb chops priced $17.95-$32.95. The document also includes a list of side dishes, pastas, wines, beers, and specialty cocktails available at the restaurant.
This document contains the menu for an upscale seafood restaurant. It includes an extensive selection of appetizers, soups, salads, pasta, seafood and beef entrees. Many of the seafood options are market price. There is also a kids menu and specialty menu featuring more unique seafood dishes. The menu closes with an allergen warning and notes on pricing and gratuity policies.
This document contains the menu for a restaurant. It lists items available for starters, main courses, sides, and desserts. Starters include soups, salads, and appetizers priced between £3.95-£5.95. Main courses focus on meats, seafood, and pasta dishes priced £8.95-£19.95. The menu also includes sides such as chips, vegetables, breads priced £2.00-£4.00 and desserts like tarts, pancakes priced at £5.50 each.
This document is a menu from La Prima Catering advertising tax season catering options. It provides contact information for four locations and lists a variety of appetizer and entree options. Appetizer combinations range in price from $7.99 to $12.99 per person and include options like meatballs, sandwiches, dips and more. Entree options range from $11.99 to $18.99 per person and include dishes like baked ziti, lasagna, chicken, potatoes and chili. All entree options come with a salad, bread and cookies.
This document is the daily menu for Conrad Maldives Rangali Island. [1] It features appetizers, main courses, sides, and desserts from various global cuisines including an indulgence foie gras burger, lobster bouillabaisse, chicken tikka, and Asian vegetarian korma. [2] The menu also highlights a selection of ice creams and sundaes and notes that happy hour is available daily from 6-7pm. [3] Prices are in US dollars and subject to service charges and taxes.
This document is a menu for Pierpont's Bar that lists appetizers, sandwiches, soups and entrees available from 11am to closing Monday through Friday in the lounge. Appetizers include jumbo lump crab cakes, mussels steamed in white wine, shrimp cocktail and oysters on the half shell. Sandwich options consist of a meatball sandwich, beef lettuce wraps, beef tacos and chicken tenders. Soups offered are blue crab bisque and roasted red pepper tomato soup. Entrees include a KC strip steak, filet mignon options and short ribs. Cocktails, wine and beer are also available. Champagne and oysters are featured on Saturdays from 4
This document provides a menu of tapas, tastes, and shared plates from a restaurant. It lists over 20 small plate options ranging from $5.50 to $18, including appetizers like house fries, oysters, arancini balls, and dips. Several platter options serving 2 or 4 people are also provided, priced between $75 and $120. The menu notes that items are individually priced and cooked to order, with most single servings unless otherwise indicated.
The document provides menus and pricing information for catering services offered by Tall Guy Grill and Catering. They offer appetizers, sandwiches, family style meals, tailgating packages and a la carte options. Meals range from $7-20 per person and include options like brats, burgers, pasta dishes, seafood and more. They also offer sides, beverages and can accommodate special requests.