This lunch menu from a vegan and gluten free restaurant offers a variety of homemade soups, salads, appetizers, sandwiches, burgers, sides and kids meals. Soups include butternut squash bisque and beluga lentil soup. Salads include a farmer's house salad, caesar salad and spinach pear salad. The menu also offers appetizers like coconut tofu and Gobi Manchurian as well as sandwiches, pizzas, burritos and kid's options. Smoothies, fresh juices, teas and coffee are available for purchase.
This brunch menu offers a variety of homemade soups, salads, omelets, sandwiches and sides that are vegan and gluten-free. Dishes include butternut squash bisque, a farmer's house salad, Greek feast omelet, a PLT sandwich and buckwheat pancakes. Smoothies, juices, teas and coffee are also available.
This document provides a 7-day meal plan and recipes for the Atkins Induction phase. Each day specifies breakfast, snack, lunch, another snack and dinner with the net carb count for each. Recipes are provided for some of the meals and snacks, including Muffin in a Minute for breakfast on day 1, Mixed Greens with vegetables for lunch one day, and Ranch Dressing. The net carb counts range from 19-22 grams per day.
The document is a May 2013 menu for Ellensburg High School that lists the breakfast and lunch options for each day of that month. Breakfast options include items like waffle sticks, breakfast cookies, cereal and fruit. Lunch entrees include enchiladas, chicken nuggets, pizza and taco salad. The menu notes that breakfast is available at all Ellensburg schools to help students perform better, and that some items may contain nuts. Meal prices are also listed.
Green Menus At Grand Hyatt New York With Intro No PricingDianaBeltnra
The document describes the green menu options available at the Grand Hyatt New York. It defines organic food as food grown and processed without conventional pesticides, fertilizers, antibiotics, or growth hormones. The menu includes organic and sustainable breakfast, lunch, snack, and dinner options that are sourced from local and organic producers whenever possible. Sample menu items include organic scrambled eggs, wild salmon, grilled chicken, and vegan cheesecake.
This document is the menu for a cafe that focuses on using local and seasonal ingredients. Some key points:
- The cafe uses meat and seafood that is responsibly farmed, cage-free eggs, and organic produce whenever possible.
- Sandwich and burger options are listed, along with salads that can be made into bowls by adding quinoa and a poached egg.
- All smoothies are vegan and made with honey and fresh fruit. Breakfast items include bagels with various toppings.
This document is an updated allergen listing from Wildtree Herbs, Inc. dated 8/11. It provides information on potential allergens (peanuts, tree nuts, wheat, shellfish, fish, milk, egg, soybeans) contained in over 80 of their food items. Allergen information is indicated with a "y". Some items also specify if they are low in sodium. The document notes to always check labels for the most current allergen information.
The document provides the April 2013 breakfast and lunch menu for Ellensburg High School. It lists the daily breakfast and lunch meal options, which include items like pizza, sandwiches, tacos and salads. It also lists the prices for student meals as well as milk. At the bottom it provides some additional notes about whole grains, breakfast benefits, and potential nut ingredients.
The document provides a weekly menu for the week commencing 4th March including the daily main meals, vegetarian options, sides and desserts. The menu includes dishes like Toad in the Hole, Roast Dinner and Catch of the Day. The document also provides nutritional analyses comparing the average of a 3-week spring menu cycle to standard values.
This brunch menu offers a variety of homemade soups, salads, omelets, sandwiches and sides that are vegan and gluten-free. Dishes include butternut squash bisque, a farmer's house salad, Greek feast omelet, a PLT sandwich and buckwheat pancakes. Smoothies, juices, teas and coffee are also available.
This document provides a 7-day meal plan and recipes for the Atkins Induction phase. Each day specifies breakfast, snack, lunch, another snack and dinner with the net carb count for each. Recipes are provided for some of the meals and snacks, including Muffin in a Minute for breakfast on day 1, Mixed Greens with vegetables for lunch one day, and Ranch Dressing. The net carb counts range from 19-22 grams per day.
The document is a May 2013 menu for Ellensburg High School that lists the breakfast and lunch options for each day of that month. Breakfast options include items like waffle sticks, breakfast cookies, cereal and fruit. Lunch entrees include enchiladas, chicken nuggets, pizza and taco salad. The menu notes that breakfast is available at all Ellensburg schools to help students perform better, and that some items may contain nuts. Meal prices are also listed.
Green Menus At Grand Hyatt New York With Intro No PricingDianaBeltnra
The document describes the green menu options available at the Grand Hyatt New York. It defines organic food as food grown and processed without conventional pesticides, fertilizers, antibiotics, or growth hormones. The menu includes organic and sustainable breakfast, lunch, snack, and dinner options that are sourced from local and organic producers whenever possible. Sample menu items include organic scrambled eggs, wild salmon, grilled chicken, and vegan cheesecake.
This document is the menu for a cafe that focuses on using local and seasonal ingredients. Some key points:
- The cafe uses meat and seafood that is responsibly farmed, cage-free eggs, and organic produce whenever possible.
- Sandwich and burger options are listed, along with salads that can be made into bowls by adding quinoa and a poached egg.
- All smoothies are vegan and made with honey and fresh fruit. Breakfast items include bagels with various toppings.
This document is an updated allergen listing from Wildtree Herbs, Inc. dated 8/11. It provides information on potential allergens (peanuts, tree nuts, wheat, shellfish, fish, milk, egg, soybeans) contained in over 80 of their food items. Allergen information is indicated with a "y". Some items also specify if they are low in sodium. The document notes to always check labels for the most current allergen information.
The document provides the April 2013 breakfast and lunch menu for Ellensburg High School. It lists the daily breakfast and lunch meal options, which include items like pizza, sandwiches, tacos and salads. It also lists the prices for student meals as well as milk. At the bottom it provides some additional notes about whole grains, breakfast benefits, and potential nut ingredients.
The document provides a weekly menu for the week commencing 4th March including the daily main meals, vegetarian options, sides and desserts. The menu includes dishes like Toad in the Hole, Roast Dinner and Catch of the Day. The document also provides nutritional analyses comparing the average of a 3-week spring menu cycle to standard values.
The document provides reasons for why someone should menu plan, including that it can save time, save money, improve family health, prevent obesity, allow more family time, and reduce stress. Specifically, menu planning allows for quick grocery shopping with a list, less takeout and impulse purchases, and the ability to plan healthy homemade meals. It also provides sample 2-week menu plans with shopping lists and cooking instructions to make menu planning easy.
This document promotes Wildtree's products and business opportunity. It summarizes a woman's positive experience earning a corporate income through Wildtree's direct sales model while being able to spend time with her family as her children grew up. It notes Wildtree has a compensation plan and target market that has continued meeting her family's evolving needs. It encourages the reader to consider Wildtree if their family needs extra time or income. It provides a recipe for Java Chops using Wildtree's Java Rub.
This document provides menu items and pricing for appetizers, wings, munchies, burgers, sandwiches, chicken/pasta/fish dishes, ribs, steaks, salads, soups and sides from a restaurant. Some highlights include 50 cent wings on Tuesdays and Thursdays, appetizers starting at $4.75 with any two entrees, burgers from $7.69-$8.99, steaks including an 8oz sizzling sirloin for $10.99, 2lb BBQ ribs for $14.99, and salads and soups priced from $3.99-$4.99. A variety of sides are available to accompany entrees.
This document is a menu from a pub featuring soups, salads, large plates including ribs and seafood, sandwiches and burgers. Some highlights include chicken, cheese and nut salad; smoked salmon salad; caesar salad; Alaskan salmon piccata; halibut fish and chips; AK stromboli; chili; wings in various heat levels including devil's reject, the pub's hottest; and burgers like the peppercorn and anchor burgers. A variety of sides such as sweet potato fries, truffle mac and cheese and beer-battered onion rings are also listed.
This document provides menu items and prices for snacks, soups, salads, pizzas, pastas, burgers/sandwiches, steaks, and entrees from an establishment called Earl's. Some highlights include yam fries for $8, tuna poke nachos for $11.50, clam chowder or soup of the day for $7, mixed field greens salad for $9, margherita or Italia pizza for $13-15, hunan kung pao pasta for $13, Angus beef burgers from $12.75, steaks like sirloin from $20.50-$22.50, and entree items such as halib
Belly Timber is a pizza restaurant located in Falmouth, UK that offers breakfast, lunch, and dinner. It has a 10% student discount and is open Monday-Saturday from 8am-4pm for breakfast and lunch, and from 5pm for dinner until they run out of dough. The menu highlights their homemade focaccia, seasonal soups, and lunch salads and sandwiches featuring local ingredients. Beverages include homemade lemonade, juices, hot drinks and a selection of teas and coffees.
The Elephant and Castle pub offers dining inside or outside and discounts for pre-ordered lunches. Menu items are freshly made using locally sourced ingredients, including from the owners' garden. In addition to the lunch menu, the pub caters private functions and delivers buffets. The menu includes sandwiches, salads, ploughman's boards, main dishes like lasagna and fish and chips, and sides.
This menu from a bakery-cafe offers a variety of fresh baked breads, sandwiches, salads, soups and sweets. The bakery bakes artisan breads fresh daily from scratch dough. Sandwich options include hot panini, signature sandwiches and premium salads with grilled chicken or salmon. The cafe also offers pastries, muffins, bagels and spreads for breakfast. Soups and smoothies are prepared daily from fresh ingredients.
This document provides the history and ownership details of Braun's Ranch Supper Club in Elkhart Lake, Wisconsin. It was originally built in 1932 and has had several owners over the years, operating under different names like Brown's Ranch and Ward's Supper Club. In 2011, Glenn and Bridget Braun took over ownership and renamed it Braun's Ranch Supper Club, where they aim to treat customers with respect, quality service, and good food. The document also includes their menu of appetizers, entrees, sandwiches and hours of operation.
This document provides recipes for items suitable for a picnic. It includes recipes for chilli smoky pork, fruity potato salad, tomato bruschetta, and fruit cake muffins. The recipes are easy to prepare, with ingredients that travel well and can be assembled on location. Meal components like the pork can be cooked on a portable barbecue. The document emphasizes preparing items in advance and packaging them properly for an outdoor picnic.
This document provides the menu for Bread and Spice restaurant. It lists the hours of operation, lunch and dinner times, as well as menus for beef burgers, chicken burgers, lamb burgers, fish burgers, veggie burgers, sides, salads, kids menu, catering information, home delivery details, Indian cuisine including rice, breads, curries, seafood, and desserts. The menu contains over 50 items and provides pricing and descriptions for all food and drink options available at the restaurant.
The document is a menu for the elementary schools in the Ellensburg School District for the month of April 2013. It lists the breakfast and lunch options for each day of the month. Breakfast options include items like breakfast pizza, waffles, pancakes and cereal. Lunch options include hamburgers, chicken nuggets, spaghetti, tacos and sandwiches. It also provides pricing for breakfast and lunch, notes that menus are subject to change and encourages students to eat breakfast to perform better in school.
Lindenhoff is a historical Dutch farm located in Baambrugge that breeds and raises Gasconne cattle, as well as Lozère and Kamper lamb. The farm also sources authentic products from reputable European farms to supply high-end Dutch and international restaurants and hotels. At Lindenhoff, traditional butchery techniques are used to dry-age meat for up to 3 weeks, developing deep flavor. The farm also produces and sources artisanal cheeses and selects seasonal vegetables, fruits and mushrooms from Dutch, Italian and French farms focused on sustainable practices.
The document provides menus for 5 days (Wednesday to Saturday) of pre-event meals for Burning Man artists in 2008. Each day's menu includes nibbles (appetizers), a main course of vegetarian/vegan dishes, a salad, and dessert. The menus feature ingredients like tofu, seitan, vegetables, fruits, nuts, herbs and smoothies/drinks with an international influence. Quotes about food and cooking are included each day.
The document describes several lunch buffet options including a classic buffet, Italian bar, pizza party buffet, and box lunches. The classic buffet allows guests to choose one salad, one side dish, and two entrees from options like chicken scampi or baked ziti. It costs $14.95 per person. The Italian bar includes dishes like baked manicotti or meat lasagna and costs $13.95 per person. The pizza party buffet includes sheet pizza, wings, and cookies for $8.95 per person. Box lunches include a salad, sandwich, chips or salad, dessert, and drink for $12 each.
This document describes a variety of specialty food products from Casa da Prisca including jams, mustards, vinegars, honeys, teas, and snacks. The products are made from high quality natural ingredients and are designed to be used to enhance cheeses, meats, desserts, and other dishes. Casa da Prisca aims to share their multi-generational expertise in flavors to provide customers with an exquisite taste experience and opportunity to discover new palates.
Discover snack ideas for local and global travel, excerpted from Kim Koeller's multi-award winning Let's Eat Out with Celiac & Food Allergies series from GlutenFree Passport
The document provides information about hosting events at The Gun, a 15th century pub in East Sussex. It describes the pub's history and charm. The pub has two private dining rooms that can accommodate various party sizes. It offers packages for events including canapes, menus for lunch/dinner ranging from £20-26 per person, and the event manager's contact information to discuss custom event planning. The professional staff are dedicated to making any special event at The Gun a success.
The document discusses Australian beef, highlighting its tenderness, juiciness, and versatility in recipes. It provides information on the quality and nutritional value of Australian beef. Several recipes are also included, such as sirloin steak with Mediterranean vegetables, wild oregano roast, party beef skewers, beef sirloin steak with mushroom ragout, and teriyaki steak with wasabi butter.
The document appears to be a menu from a catering business called Bhavya Caterers. It lists various fresh juices, coolers, milkshakes, mocktails, soups, salads, starters, deep starters, street food options from various regions of India, liquid sweets, and mathos/desserts. The menu provides over 100 items across different food categories.
A young man named Tristan lived with his girlfriend in a haunted house in the woods. Strange things would happen like doors opening on their own and objects moving by themselves. One night, Tristan heard footsteps approaching and his girlfriend screamed from the closet. Tristan bravely investigated and found a monster, but with help from his friend they fought off the monster, saving Tristan and his girlfriend who then lived happily in the house.
This one sentence document states that this is a test resume for a file upload test. The resume appears to be intended as a sample file for testing an upload function rather than an actual job applicant's resume. In 3 words or less, it is a test file for uploading.
The document provides reasons for why someone should menu plan, including that it can save time, save money, improve family health, prevent obesity, allow more family time, and reduce stress. Specifically, menu planning allows for quick grocery shopping with a list, less takeout and impulse purchases, and the ability to plan healthy homemade meals. It also provides sample 2-week menu plans with shopping lists and cooking instructions to make menu planning easy.
This document promotes Wildtree's products and business opportunity. It summarizes a woman's positive experience earning a corporate income through Wildtree's direct sales model while being able to spend time with her family as her children grew up. It notes Wildtree has a compensation plan and target market that has continued meeting her family's evolving needs. It encourages the reader to consider Wildtree if their family needs extra time or income. It provides a recipe for Java Chops using Wildtree's Java Rub.
This document provides menu items and pricing for appetizers, wings, munchies, burgers, sandwiches, chicken/pasta/fish dishes, ribs, steaks, salads, soups and sides from a restaurant. Some highlights include 50 cent wings on Tuesdays and Thursdays, appetizers starting at $4.75 with any two entrees, burgers from $7.69-$8.99, steaks including an 8oz sizzling sirloin for $10.99, 2lb BBQ ribs for $14.99, and salads and soups priced from $3.99-$4.99. A variety of sides are available to accompany entrees.
This document is a menu from a pub featuring soups, salads, large plates including ribs and seafood, sandwiches and burgers. Some highlights include chicken, cheese and nut salad; smoked salmon salad; caesar salad; Alaskan salmon piccata; halibut fish and chips; AK stromboli; chili; wings in various heat levels including devil's reject, the pub's hottest; and burgers like the peppercorn and anchor burgers. A variety of sides such as sweet potato fries, truffle mac and cheese and beer-battered onion rings are also listed.
This document provides menu items and prices for snacks, soups, salads, pizzas, pastas, burgers/sandwiches, steaks, and entrees from an establishment called Earl's. Some highlights include yam fries for $8, tuna poke nachos for $11.50, clam chowder or soup of the day for $7, mixed field greens salad for $9, margherita or Italia pizza for $13-15, hunan kung pao pasta for $13, Angus beef burgers from $12.75, steaks like sirloin from $20.50-$22.50, and entree items such as halib
Belly Timber is a pizza restaurant located in Falmouth, UK that offers breakfast, lunch, and dinner. It has a 10% student discount and is open Monday-Saturday from 8am-4pm for breakfast and lunch, and from 5pm for dinner until they run out of dough. The menu highlights their homemade focaccia, seasonal soups, and lunch salads and sandwiches featuring local ingredients. Beverages include homemade lemonade, juices, hot drinks and a selection of teas and coffees.
The Elephant and Castle pub offers dining inside or outside and discounts for pre-ordered lunches. Menu items are freshly made using locally sourced ingredients, including from the owners' garden. In addition to the lunch menu, the pub caters private functions and delivers buffets. The menu includes sandwiches, salads, ploughman's boards, main dishes like lasagna and fish and chips, and sides.
This menu from a bakery-cafe offers a variety of fresh baked breads, sandwiches, salads, soups and sweets. The bakery bakes artisan breads fresh daily from scratch dough. Sandwich options include hot panini, signature sandwiches and premium salads with grilled chicken or salmon. The cafe also offers pastries, muffins, bagels and spreads for breakfast. Soups and smoothies are prepared daily from fresh ingredients.
This document provides the history and ownership details of Braun's Ranch Supper Club in Elkhart Lake, Wisconsin. It was originally built in 1932 and has had several owners over the years, operating under different names like Brown's Ranch and Ward's Supper Club. In 2011, Glenn and Bridget Braun took over ownership and renamed it Braun's Ranch Supper Club, where they aim to treat customers with respect, quality service, and good food. The document also includes their menu of appetizers, entrees, sandwiches and hours of operation.
This document provides recipes for items suitable for a picnic. It includes recipes for chilli smoky pork, fruity potato salad, tomato bruschetta, and fruit cake muffins. The recipes are easy to prepare, with ingredients that travel well and can be assembled on location. Meal components like the pork can be cooked on a portable barbecue. The document emphasizes preparing items in advance and packaging them properly for an outdoor picnic.
This document provides the menu for Bread and Spice restaurant. It lists the hours of operation, lunch and dinner times, as well as menus for beef burgers, chicken burgers, lamb burgers, fish burgers, veggie burgers, sides, salads, kids menu, catering information, home delivery details, Indian cuisine including rice, breads, curries, seafood, and desserts. The menu contains over 50 items and provides pricing and descriptions for all food and drink options available at the restaurant.
The document is a menu for the elementary schools in the Ellensburg School District for the month of April 2013. It lists the breakfast and lunch options for each day of the month. Breakfast options include items like breakfast pizza, waffles, pancakes and cereal. Lunch options include hamburgers, chicken nuggets, spaghetti, tacos and sandwiches. It also provides pricing for breakfast and lunch, notes that menus are subject to change and encourages students to eat breakfast to perform better in school.
Lindenhoff is a historical Dutch farm located in Baambrugge that breeds and raises Gasconne cattle, as well as Lozère and Kamper lamb. The farm also sources authentic products from reputable European farms to supply high-end Dutch and international restaurants and hotels. At Lindenhoff, traditional butchery techniques are used to dry-age meat for up to 3 weeks, developing deep flavor. The farm also produces and sources artisanal cheeses and selects seasonal vegetables, fruits and mushrooms from Dutch, Italian and French farms focused on sustainable practices.
The document provides menus for 5 days (Wednesday to Saturday) of pre-event meals for Burning Man artists in 2008. Each day's menu includes nibbles (appetizers), a main course of vegetarian/vegan dishes, a salad, and dessert. The menus feature ingredients like tofu, seitan, vegetables, fruits, nuts, herbs and smoothies/drinks with an international influence. Quotes about food and cooking are included each day.
The document describes several lunch buffet options including a classic buffet, Italian bar, pizza party buffet, and box lunches. The classic buffet allows guests to choose one salad, one side dish, and two entrees from options like chicken scampi or baked ziti. It costs $14.95 per person. The Italian bar includes dishes like baked manicotti or meat lasagna and costs $13.95 per person. The pizza party buffet includes sheet pizza, wings, and cookies for $8.95 per person. Box lunches include a salad, sandwich, chips or salad, dessert, and drink for $12 each.
This document describes a variety of specialty food products from Casa da Prisca including jams, mustards, vinegars, honeys, teas, and snacks. The products are made from high quality natural ingredients and are designed to be used to enhance cheeses, meats, desserts, and other dishes. Casa da Prisca aims to share their multi-generational expertise in flavors to provide customers with an exquisite taste experience and opportunity to discover new palates.
Discover snack ideas for local and global travel, excerpted from Kim Koeller's multi-award winning Let's Eat Out with Celiac & Food Allergies series from GlutenFree Passport
The document provides information about hosting events at The Gun, a 15th century pub in East Sussex. It describes the pub's history and charm. The pub has two private dining rooms that can accommodate various party sizes. It offers packages for events including canapes, menus for lunch/dinner ranging from £20-26 per person, and the event manager's contact information to discuss custom event planning. The professional staff are dedicated to making any special event at The Gun a success.
The document discusses Australian beef, highlighting its tenderness, juiciness, and versatility in recipes. It provides information on the quality and nutritional value of Australian beef. Several recipes are also included, such as sirloin steak with Mediterranean vegetables, wild oregano roast, party beef skewers, beef sirloin steak with mushroom ragout, and teriyaki steak with wasabi butter.
The document appears to be a menu from a catering business called Bhavya Caterers. It lists various fresh juices, coolers, milkshakes, mocktails, soups, salads, starters, deep starters, street food options from various regions of India, liquid sweets, and mathos/desserts. The menu provides over 100 items across different food categories.
A young man named Tristan lived with his girlfriend in a haunted house in the woods. Strange things would happen like doors opening on their own and objects moving by themselves. One night, Tristan heard footsteps approaching and his girlfriend screamed from the closet. Tristan bravely investigated and found a monster, but with help from his friend they fought off the monster, saving Tristan and his girlfriend who then lived happily in the house.
This one sentence document states that this is a test resume for a file upload test. The resume appears to be intended as a sample file for testing an upload function rather than an actual job applicant's resume. In 3 words or less, it is a test file for uploading.
Kate dreaded going to school on a rainy Monday because she remembered having a surprise spelling test on her first day, for which she was unprepared and did poorly. She struggled through the test, misspelling words like "immediately" and "compatible". After the test, the other kids discovered her low score and started calling her "Spelling Beeing". On another Monday with a spelling test, Kate stood up for another student being bullied and called "Spelling Beeing", and they became friends despite continuing teasing from the other kids. Their spelling eventually improved.
This document provides instructions for formatting papers using the ENTCS macro package. It discusses replacing files with prentcsmacro.sty or entcsmacro.sty, including required frontmatter elements like the title, author names and addresses, abstract, and keywords. It also describes available sectioning, environments like theorems and proofs, and formatting references and cross-references.
This document provides instructions for formatting a paper using the ENTCS macro package. It describes replacing the default LaTeX file with the entcsmacro.sty file. It also outlines the required frontmatter sections, including the title, author names, abstract, keywords, and thanks. The document details the sectioning and environments available, such as theorems, lemmas, and algorithms. It provides examples and discusses references and cross-referencing.
This document provides menu options for breakfast and brunch catering. It includes platters of smoked salmon, bagels and cream cheese, and continental breakfast items that feed 10 people for $75 or less. Additional items include vegetable platters, granola and yogurt, orange juice, and coffee. Sandwich and boxed lunch options are $14-17 per person and include choices like smoked turkey, pastrami, or egg salad. Sweets include fruit salad, babka, pastries and noodle kugel. Salad options serving 12-20 people are $45-85 and include Chinese chicken salad, cobb salad, and mixed greens. Delivery is available.
This document is a menu from Gabriel's Small Plates restaurant. It lists various small plates, sandwiches, large plates, and sides that are available. Small plates include empanadas, arepas, acaraje, and sandwiches like a Venezuelan pepito sandwich and salmon sandwich. Large plates consist of items like Colombian platter, Yucatecan pork, Peruvian roast chicken, and Cuzco stew. Sides include greens, rice and beans, arepas, and sweet plantains. The menu also provides drink options such as coffee, tea, and natural sodas. Items marked with Δ are vegan and items marked with Ф are gluten free.
An acidic pH puts the body at risk for illness and diseases like premature aging and osteoporosis. Consuming a diet high in processed foods leads to an acidic pH, while eating greens and vegetables helps balance pH for optimal health. Taking a daily serving of a greens supplement containing 23 natural pH-balancing ingredients makes it easy to efficiently maintain a balanced pH level, combined with a healthy diet and exercise.
1) This document is a menu from A La Provence restaurant featuring their evolving summer menu with local and organic ingredients. 2) It lists appetizers, salads, soups, entrees and cheeses including options like lobster bisque, bistro chopped salad, tagliatelle pasta, Scottish salmon, pork chop, and a traditional cheese board. 3) A 4-course prix fixe menu is available for $47 per person or guests can order from the a la carte menu.
The document is a weekly school lunch menu for Ellensburg Public Schools listing the meals and prices for each day of the week. It shows breakfast and lunch options for Mondays through Fridays with items like burritos, sandwiches, pizza and more. Meal prices are listed as paid, reduced or adult prices. The bottom provides additional nutrition information and notes that breakfast is available daily to help students perform better.
This document is a menu from Blacksburg's Original Underground Tavern that has been operating since 1963. It lists appetizers and dips including hot wings, curly fries, onion rings, mozzarella sticks, and various dips. It also lists soft beverages, soups, salads including a Greek salad and chef salad, and specialty pastas and entrees including Maryland crab ravioli. The menu provides a variety of appetizers, salads, pastas and entrees for customers.
Here is the Earls North Vancouver Tin Palace’s new menu that will be launched on February 29, 2012. We are located at the following address:
303 Marine Drive
West Vancouver, B.C., Canada
V7P 3J8
This document provides an extensive menu for a bagel shop that offers a variety of bagel flavors, spreads, sandwiches, salads, smoothies, coffee and other drinks. They pride themselves on using high-quality, local ingredients and minimizing processed foods. Their menu includes plain and flavored bagels, cream cheeses and hummus spreads, breakfast sandwiches, deli sandwiches, build-your-own options, salads and smoothies. They also offer espresso drinks and a selection of coffees and other beverages.
The document provides details about an Easter brunch event taking place on April 11, 2010 at The Californian Courtyard. The brunch will run from 10am to 2pm and will include a raw bar, sushi, carving stations, seafood, salads, desserts including a chocolate fountain, live jazz music, an Easter egg hunt, and a visit from the Easter bunny. Prices are $78 for adults, $68 for seniors 65+, and $25 for children 6-12, with children 5 and under eating for free.
This document advertises a vegan night event at a restaurant held on the second Tuesday of every month. It lists starters, pizzas, pastas, meals, and desserts that are all vegan and $15 for main meals. The next event is on August 13th and patrons are encouraged to book now. The document provides details on various vegan pizza, pasta, and dessert options available. It notes that while all items are vegan, the kitchen prepares both vegan and non-vegan dishes, but they use separate cutlery for vegan pizzas.
This document is a menu from Two Men and An Appetite, a market and catering business located in East Hanover, NJ. The menu offers a variety of options including rotisserie chickens with different flavors, homemade soups, prepared foods, cheeses, cured meats, sandwiches and salads. Sandwich options include varieties such as grilled vegetable, grilled chicken, porchetta and more. A variety of bread, meat and cheese options are available to customize sandwiches. The business aims to use high quality ingredients and let customers create the sandwich they want.
The document provides pricing and menu options for various catering items from ATC Catering Chicago, including breakfast platters and buffets priced per person from $3.50-$10, boxed lunches and deli trays also priced per person from $9-$10, various salad options priced per person from $5-$13, snack and appetizer platters also priced per person or per piece, sample plated dinner menus priced per person, and beverage options. The catering menu offers a wide selection of food items across different meal periods and styles to choose from for events.
Help Keep Your Heart Healthy With These 11 Heart Healthy RecipesCatherine Lily
Cooking for yourself or your family can be satisfying when you know you're going to enjoy the food. Treat yourself with these 11 heart healthy recipes.
This menu document summarizes breakfast, lunch, and drink options available at a restaurant. For breakfast, it lists various drink options and breakfast entrees including eggs benedict, omelets, and crepes with savory or sweet fillings. The lunch section describes salad, soup, sandwich, and burger options. It also includes a kids' menu and list of available wines and beers.
This document provides catering menu options from a local caterer including appetizers, salads, sandwiches, entrees, sides and desserts. Appetizer options include eggrolls, potstickers, skewers and wings. Salad options include garden, Caesar, Greek and specialty salads. Sandwich platters include deluxe, panini and classic options. Entree options include lasagna, chicken parmesan and salmon. Side options include cauliflower, green beans and mashed potatoes. Dessert options include cupcakes, cookies and pastries. The menu also offers breakfast options like fruit trays, bagels and frittatas.
This document is a menu from "Jakob's Larder" offering various breakfast, brunch, lunch and drink options. It includes a selection of fresh juices, breads, cheeses, salads, main dishes and desserts with many vegetarian and vegan options. Prices range from NIS 24 for a croissant to NIS 165 for a double brunch combination. The menu emphasizes using local and organic ingredients with many gluten-free and vegan options.
The document describes various breakfast, morning break, afternoon break and light luncheon options. It includes entrees like eggs benedict and steak and eggs, buffet options like all american and healthy start, morning items like muffins and bagels, afternoon snacks like cookies and crudites, and light lunches like crab cake sandwiches and chicken caesar salad. Prices are subject to sales tax and service charge.
This document provides recipes for June 2012. It includes a low-cholesterol, low-cost eating plan using affordable foods from local grocery stores. Sample menus are given for breakfast, lunch, supper, and snacks. Specific recipes are provided for homemade soup. Tips are included for comparing prices at different grocery stores to find the best deals on ingredients like tomatoes, frozen vegetables, and meat substitutes.
This menu is from Laughing Planet Cafe in Eugene, Oregon. It offers a variety of vegetarian and vegan appetizers, burritos, bowls, salads, quesadillas and smoothies with many organic and locally-sourced ingredients. Laughing Planet Cafe aims to support local purveyors and does all food preparation on site. The cafe has a casual atmosphere and is popular among locals for its affordability and vegetarian offerings.
This document is a menu from Blacksburg's Original Restaurant and Tavern located in Blacksburg, Virginia since 1963. The menu includes appetizers, soups, salads, pastas, entrees, pizzas, calzones, sandwiches, beverages and desserts. It offers a variety of traditional American, Greek and Italian dishes and options to build your own pasta, pizza or sandwich. The restaurant also has a 6-Pak store selling beer and locally made desserts.
Orpah Winfrey Dwayne Johnson: Titans of Influence and Inspirationgreendigital
Introduction
In the realm of entertainment, few names resonate as Orpah Winfrey Dwayne Johnson. Both figures have carved unique paths in the industry. achieving unparalleled success and becoming iconic symbols of perseverance, resilience, and inspiration. This article delves into the lives, careers. and enduring legacies of Orpah Winfrey Dwayne Johnson. exploring how their journeys intersect and what we can learn from their remarkable stories.
Follow us on: Pinterest
Early Life and Backgrounds
Orpah Winfrey: From Humble Beginnings to Media Mogul
Orpah Winfrey, often known as Oprah due to a misspelling on her birth certificate. was born on January 29, 1954, in Kosciusko, Mississippi. Raised in poverty by her grandmother, Winfrey's early life was marked by hardship and adversity. Despite these challenges. she demonstrated a keen intellect and an early talent for public speaking.
Winfrey's journey to success began with a scholarship to Tennessee State University. where she studied communication. Her first job in media was as a co-anchor for the local evening news in Nashville. This role paved the way for her eventual transition to talk show hosting. where she found her true calling.
Dwayne Johnson: From Wrestling Royalty to Hollywood Superstar
Dwayne Johnson, also known by his ring name "The Rock," was born on May 2, 1972, in Hayward, California. He comes from a family of professional wrestlers, with both his father, Rocky Johnson. and his grandfather, Peter Maivia, being notable figures in the wrestling world. Johnson's early life was spent moving between New Zealand and the United States. experiencing a variety of cultural influences.
Before entering the world of professional wrestling. Johnson had aspirations of becoming a professional football player. He played college football at the University of Miami. where he was part of a national championship team. But, injuries curtailed his football career, leading him to follow in his family's footsteps and enter the wrestling ring.
Career Milestones
Orpah Winfrey: The Queen of All Media
Winfrey's career breakthrough came in 1986 when she launched "The Oprah Winfrey Show." The show became a cultural phenomenon. drawing millions of viewers daily and earning many awards. Winfrey's empathetic and candid interviewing style resonated with audiences. helping her tackle diverse and often challenging topics.
Beyond her talk show, Winfrey expanded her empire to include the creation of Harpo Productions. a multimedia production company. She also launched "O, The Oprah Magazine" and OWN: Oprah Winfrey Network, further solidifying her status as a media mogul.
Dwayne Johnson: From The Ring to The Big Screen
Dwayne Johnson's wrestling career took off in the late 1990s. when he became one of the most charismatic and popular figures in WWE. His larger-than-life persona and catchphrases endeared him to fans. making him a household name. But, Johnson had ambitions beyond the wrestling ring.
In the early 20
Leonardo DiCaprio House: A Journey Through His Extravagant Real Estate Portfoliogreendigital
Introduction
Leonardo DiCaprio, A name synonymous with Hollywood excellence. is not only known for his stellar acting career but also for his impressive real estate investments. The "Leonardo DiCaprio house" is a topic that piques the interest of many. as the Oscar-winning actor has amassed a diverse portfolio of luxurious properties. DiCaprio's homes reflect his varied tastes and commitment to sustainability. from retreats to historic mansions. This article will delve into the fascinating world of Leonardo DiCaprio's real estate. Exploring the details of his most notable residences. and the unique aspects that make them stand out.
Follow us on: Pinterest
Leonardo DiCaprio House: Malibu Beachfront Retreat
A Prime Location
His Malibu beachfront house is one of the most famous properties in Leonardo DiCaprio's real estate portfolio. Situated in the exclusive Carbon Beach. also known as "Billionaire's Beach," this property boasts stunning ocean views and private beach access. The "Leonardo DiCaprio house" in Malibu is a testament to the actor's love for the sea and his penchant for luxurious living.
Architectural Highlights
The Malibu house features a modern design with clean lines, large windows. and open spaces blending indoor and outdoor living. The expansive deck and patio areas provide ample space for entertaining guests or enjoying a quiet sunset. The house has state-of-the-art amenities. including a gourmet kitchen, a home theatre, and many guest suites.
Sustainable Features
Leonardo DiCaprio is a well-known environmental activist. whose Malibu house reflects his commitment to sustainability. The property incorporates solar panels, energy-efficient appliances, and sustainable building materials. The landscaping around the house is also designed to be water-efficient. featuring drought-resistant plants and intelligent irrigation systems.
Leonardo DiCaprio House: Hollywood Hills Hideaway
Privacy and Seclusion
Another remarkable property in Leonardo DiCaprio's collection is his Hollywood Hills house. This secluded retreat offers privacy and tranquility. making it an ideal escape from the hustle and bustle of Los Angeles. The "Leonardo DiCaprio house" in Hollywood Hills nestled among lush greenery. and offers panoramic views of the city and surrounding landscapes.
Design and Amenities
The Hollywood Hills house is a mid-century modern gem characterized by its sleek design and floor-to-ceiling windows. The open-concept living space is perfect for entertaining. while the cozy bedrooms provide a comfortable retreat. The property also features a swimming pool, and outdoor dining area. and a spacious deck that overlooks the cityscape.
Environmental Initiatives
The Hollywood Hills house incorporates several green features that are in line with DiCaprio's environmental values. The home has solar panels, energy-efficient lighting, and a rainwater harvesting system. Additionally, the landscaping designed to support local wildlife and promote
The Future of Independent Filmmaking Trends and Job OpportunitiesLetsFAME
The landscape of independent filmmaking is evolving at an unprecedented pace. Technological advancements, changing consumer preferences, and new distribution models are reshaping the industry, creating new opportunities and challenges for filmmakers and film industry jobs. This article explores the future of independent filmmaking, highlighting key trends and emerging job opportunities.
Top IPTV UK Providers of A Comprehensive Review.pdfXtreame HDTV
The television landscape in the UK has evolved significantly with the rise of Internet Protocol Television (IPTV). IPTV offers a modern alternative to traditional cable and satellite TV, allowing viewers to stream live TV, on-demand videos, and other multimedia content directly to their devices over the internet. This review provides an in-depth look at the top IPTV UK providers, their features, pricing, and what sets them apart.
The Evolution of the Leonardo DiCaprio Haircut: A Journey Through Style and C...greendigital
Leonardo DiCaprio, a name synonymous with Hollywood stardom and acting excellence. has captivated audiences for decades with his talent and charisma. But, the Leonardo DiCaprio haircut is one aspect of his public persona that has garnered attention. From his early days as a teenage heartthrob to his current status as a seasoned actor and environmental activist. DiCaprio's hairstyles have evolved. reflecting both his personal growth and the changing trends in fashion. This article delves into the many phases of the Leonardo DiCaprio haircut. exploring its significance and impact on pop culture.
Everything You Need to Know About IPTV Ireland.pdfXtreame HDTV
The way we consume television has evolved dramatically over the past decade. Internet Protocol Television (IPTV) has emerged as a popular alternative to traditional cable and satellite TV, offering a wide range of channels and on-demand content via the internet. In Ireland, IPTV is rapidly gaining traction, with Xtreame HDTV being one of the prominent providers in the market. This comprehensive guide will delve into everything you need to know about IPTV Ireland, focusing on Xtreame HDTV, its features, benefits, and how it is revolutionizing TV viewing for Irish audiences.
The Unbelievable Tale of Dwayne Johnson Kidnapping: A Riveting Sagagreendigital
Introduction
The notion of Dwayne Johnson kidnapping seems straight out of a Hollywood thriller. Dwayne "The Rock" Johnson, known for his larger-than-life persona, immense popularity. and action-packed filmography, is the last person anyone would envision being a victim of kidnapping. Yet, the bizarre and riveting tale of such an incident, filled with twists and turns. has captured the imagination of many. In this article, we delve into the intricate details of this astonishing event. exploring every aspect, from the dramatic rescue operation to the aftermath and the lessons learned.
Follow us on: Pinterest
The Origins of the Dwayne Johnson Kidnapping Saga
Dwayne Johnson: A Brief Background
Before discussing the specifics of the kidnapping. it is crucial to understand who Dwayne Johnson is and why his kidnapping would be so significant. Born May 2, 1972, Dwayne Douglas Johnson is an American actor, producer, businessman. and former professional wrestler. Known by his ring name, "The Rock," he gained fame in the World Wrestling Federation (WWF, now WWE) before transitioning to a successful career in Hollywood.
Johnson's filmography includes blockbuster hits such as "The Fast and the Furious" series, "Jumanji," "Moana," and "San Andreas." His charismatic personality, impressive physique. and action-star status have made him a beloved figure worldwide. Thus, the news of his kidnapping would send shockwaves across the globe.
Setting the Scene: The Day of the Kidnapping
The incident of Dwayne Johnson's kidnapping began on an ordinary day. Johnson was filming his latest high-octane action film set to break box office records. The location was a remote yet scenic area. chosen for its rugged terrain and breathtaking vistas. perfect for the film's climactic scenes.
But, beneath the veneer of normalcy, a sinister plot was unfolding. Unbeknownst to Johnson and his team, a group of criminals had planned his abduction. hoping to leverage his celebrity status for a hefty ransom. The stage was set for an event that would soon dominate worldwide headlines and social media feeds.
The Abduction: Unfolding the Dwayne Johnson Kidnapping
The Moment of Capture
On the day of the kidnapping, everything seemed to be proceeding as usual on set. Johnson and his co-stars and crew were engrossed in shooting a particularly demanding scene. As the day wore on, the production team took a short break. providing the kidnappers with the perfect opportunity to strike.
The abduction was executed with military precision. A group of masked men, armed and organized, infiltrated the set. They created chaos, taking advantage of the confusion to isolate Johnson. Johnson was outnumbered and caught off guard despite his formidable strength and fighting skills. The kidnappers overpowered him, bundled him into a waiting vehicle. and sped away, leaving everyone on set in a state of shock and disbelief.
The Immediate Aftermath
The immediate aftermath of the Dwayne Johnson kidnappin
From Teacher to OnlyFans: Brianna Coppage's Story at 28get joys
At 28, Brianna Coppage left her teaching career to become an OnlyFans content creator. This bold move into digital entrepreneurship allowed her to harness her creativity and build a new identity. Brianna's experience highlights the intersection of technology and personal branding in today's economy.
At Digidev, we are working to be the leader in interactive streaming platforms of choice by smart device users worldwide.
Our goal is to become the ultimate distribution service of entertainment content. The Digidev application will offer the next generation television highway for users to discover and engage in a variety of content. While also providing a fresh and
innovative approach towards advertainment with vast revenue opportunities. Designed and developed by Joe Q. Bretz
1. Lunch Menu
Soups
All of our soups are homemade, vegan and gluten free; served with locally baked whole wheat bread
Cup: $4.00 Bowl: $5.00
Butternut Squash Bisque
Roasted butternut squash, sweet potatoes, coconut milk, earth balance and fresh herbs.
Beluga Lentil soup
Organic lentils, seasonal vegetables, vegan stock, cumin seeds and Mediterranean spices.
Soup of the Day
Salads
Farmer's house (vegan, gluten free) 5.00
Hand-picked jansal valley organic greens, tomatoes, cucumbers,
Radish and red onion.
Caesar Salad (gluten free and available vegan) 7.50
Baby romaine hearts, carrots, cucumbers, crispy capers, parmesan cheese and
Whole wheat garlic croutons.
Highlands Gem (gluten free and available vegan) 8.00
Roasted New England golden beets cured in Mirin and Agave,
baby greens, Vermont goat cheese and toasted pine nuts.
Ocean Salad (vegan) 8.50
Marinated Hijiki, jicama, carrots, chilled organic soba noodles,
Crunchy sprouts, sesame seeds, scallions and baby greens.
Raw-Noodle Salad (vegan, gluten free, Raw) 8.00
Zucchini, fennel, sun dried tomatoes, sunflower seeds, Botija olives and lemon truffle oil.
Spinach Pear Salad (gluten free and available vegan) 8.00
Organic Baby spinach, baby arugula, gorgonzola, maple glazed walnuts,
Cranberry and roasted seasonal pears.
California Classic (gluten free, soy free and available vegan) 8.00
Baby romaine hearts, tomatoes, avocado, cucumbers, red
Onion, mung beans, toasted almonds and cotija cheese.
Dressings:
All of our dressings are made in house with extra virgin olive oil
and they are all vegan and gluten free.
Agave Poppy Seed Emulsion
Creamy Caesar Lemon truffle oil
Herb Mustard Vinaigrette
Cranberry Vinaigrette Balsamic vinaigrette
Teriyaki glaze
Add: ($2.00 each)
Soy Fingers Grilled Tofu Grilled Tempeh
We use organically grown produce and buying locally grown whenever possible.
Gratuity of 18% is added to parties of 6 or more.
Consumer Advisory Warning:
“Consuming raw or undercooked eggs may increase your risk of food borne illness."
Before placing your order, please inform your server if a person in your party has a food allergy.
2. Lunch Menu
Appetizers
Coconut Tofu (vegan, gluten free) 7.00
Coconut breaded organic tofu, baby greens,
sweet miso sambal dip and cilantro chutney.
Gobi Manchurian (vegan, gluten free) 8.00
Chick pea flour coated cauliflower, tossed in a sweet and
spicy tomato sauce, tamari, liquid amino and scallions.
Arepa Portobello (vegan, gluten free and soy free) 7.50
Harina masa, fresh corn, tomato spinach confit,
huitlacoche drizzle and roasted red pepper aioli.
Mezze Platter (vegan, soy free and available gluten free ) 7.50
Hummus, quinoa tabouleh, marinated olives,
caper berries, whole wheat pita bread.
Uptown Nachos (gluten free, available vegan add $1.50) 7.50
Organic corn tortilla chips, refried beans, Monterey pepper jack cheese,
vegan sour cream, pico de gallo, guacamole and pickled jalapenos.
Drums of Heaven (vegan, gluten free) 8.00
Mouthwatering vegetable-pops, Indo-Chinese sauce,
scallion and baby greens.
Artisan Cheese Platter (gluten free, soy free) 8.00
A daily selection of three cheeses, assorted nuts,
flax seed crackers and fruit compote.
BBQ Seitan (vegan) 8.00
Seitan, chipotle barbeque sauce, mustard wasabi and scallion.
Edamame (vegan, gluten free) 4.00
Steamed organic soy bean pods,
tossed with Bragg's seasoning, kosher sea salt and sesame Seeds.
Chipotle Soy Fingers (vegan) 5.00
Soy fingers served with homemade chipotle barbeque sauce and vegan ranch dip.
Chips and Salsa (vegan, gluten free, soy free) 6.00
Organic corn tortilla chips, homemade pico de gallo and guacamole.
Sandwiches
Served with choice of house salad and hand cut fries or tortilla chips
PLT (vegan, available gluten free) 7.50
Shaved portabella mushrooms, lettuce, tomatoes, tempeh bacon
Vegan Thousand Island dressing served on whole wheat bread.
Naanini (soy free, available vegan) 8.00
Shaved portabella, grilled onion, provolone cheese, sweet peppers, baby arugula,
Olive tapenade and served on naan bread.
Southern Wrap (vegan) 7.50
Barbeque tofu, organic brown rice, mesclun greens, mango and pineapple salsa,
Ancho chili aioli, whole wheat tortilla.
3. Lunch Menu
Falafel wrap (vegan, soy free) 7.50
Quinoa tabouleh, hummus, baby greens, split pea croquettes, lemon tahini,
Tomatoes, cucumber and whole wheat tortilla.
Cajun Seitan (available vegan) 8.00
Cajun crusted Seitan, green leaf, grilled onions, Swiss cheese,
tomatoes, vegan remoulade on a French baguette bread.
Pizza Florentine 11.00
EVOO poached sweet cherry tomatoes, baby spinach, broccoli rabe, chopped roasted garlic,
mozzarella, herbed goat cheese and aged balsamic reduction.
(available vegan $1.50, gluten free $ 2.00 & Whole wheat $1.50)
Southwest Burrito (available vegan add $1.50) 8.00
Refried beans, grilled onion and peppers, organic brown rice, pepper jack cheese,
house made salsa and guacamole on a whole wheat tortilla.
Garden Quesadilla (available vegan add $ 1.50) 9.00
Roasted yams, grilled onions, peppers, pumpkin seed cilantro pesto, Monterey pepper jack cheese
and house made salsa served on a whole wheat tortilla.
Burgers
(vegan, available gluten free) 8.00
Served with choice of house salad and hand cut fries or tortilla chips
Barbeque Tempeh Quinoa and Black beans Barbeque Seitan
Sides
Grilled Tofu 2.00 Grilled Asparagus 3.00
Grilled Tempeh 2.00 House Made Salsa 1.00
Vegan Sour Cream 1.00 Soy fingers 2.50
Organic Brown Rice 2.50 Steamed or sautéed Broccoli 2.50
Guacamole 2.00 Hand cut Fries 3.00
Kid's Meals
All Kids meals served with a scoop of ice cream (vegan ice cream available).
Grilled Cheese Quesadilla 5.00 Cheese Pizza 6.00
(Vegan and gluten free add $1.50) (Available vegan and gluten free add $1.50)
Soy tenders 4.00 Biscoff sandwich 5.00
Grilled Cheese sandwich 5.00 Kid's burrito 5.00
We use organically grown produce and buying locally grown whenever possible.
Gratuity of 18% is added to parties of 6 or more.
Consumer Advisory Warning:
“Consuming raw or undercooked eggs may increase your risk of food borne illness."
Before placing your order, please inform your server if a person in your party has a food allergy.
4. Lunch Menu
Smoothies
5.00
(All of our smoothies are vegan).
Blue Moon
Blueberries, banana, apples and almond milk.
First kiss
Strawberries, Banana, Pineapple and agave nectar.
Pink Dolphin
Raspberries, mango and banana.
Tropical Sunshine
Mango, peach, orange and banana.
Berry boost
Strawberries, raspberries, blueberries, banana and soy milk.
Fresh Juices
5.00
We use farm fresh organic fruits and vegetables to craft our juices
ABC Refresher
Apples, beets and carrots. Carrots, cucumbers, apples, ginger and lemon.
Flu fighter Bright eyes
Celery, carrots, ginger, lemon and cayenne pepper. Carrots, apples and ginger.
All greens Fresh Squeezed
Cucumber, celery, parsley, kale and spinach. Orange • Grape Fruit
Bottled Beverages
3.00
Natural Sodas • Root Beer • Ginger Brew
Sparkling Water (Lemon or Ginger add .50c)
Organic Teas
(Hot or Iced) 2.50
English breakfast Yerba Mate Jasmine Green
Earl Grey Ginger Lemon Peppermint
Black Assam Chamomile Rooibos
Organic Coffee
(Hot or Iced) 2.50
House Blend Regular / House Blend Decaf.