Menu Ted's Grill

This document describes the environmental sustainability practices of Ted's Montana Grill restaurants. Some key points: - They use biodegradable takeout containers, paper straws, and wooden stir sticks to reduce plastic waste. - Energy efficient practices like low-voltage lighting and water efficient toilets are used. - Recycling programs include using recycled paper products and reusing cooking oil as biofuel. - Restaurants are non-smoking and fresh, local ingredients are prioritized to promote health and the environment.