This document provides menu items and prices for snacks, soups, salads, pizzas, pastas, burgers/sandwiches, steaks, and entrees from an establishment called Earl's. Some highlights include yam fries for $8, tuna poke nachos for $11.50, clam chowder or soup of the day for $7, mixed field greens salad for $9, margherita or Italia pizza for $13-15, hunan kung pao pasta for $13, Angus beef burgers from $12.75, steaks like sirloin from $20.50-$22.50, and entree items such as halib

1. SNACK & SHARE
Yam Fries | spicy mango dip 8.00
Albacore Tuna Poke Nachos | crisp togarashi wontons, tuna, cucumber, 11.50
avocado and tomato poke, spicy mango coulis, sliced serranos, crushed
macadamia nuts
Dominical Fish Tacos | Costa Rican inspired, two flour tortillas, grilled lime and 11.50
coriander marinated wahoo, mango and avocado salsa, spicy Valentina crema
add additional fish tacos 5.75 each
Warm Feta and Spinach Dip | aged white cheddar, cream cheese and feta, 11.00
spinach and artichokes, toasted olive oil drizzled flatbread
Prawn Dynamite Roll | panko breaded prawns, mango, avocado, cucumber, 11.00
togarashi mayo, maple soy reduction and sriracha mayonnaise,
toasted black sesame seeds, wasabi, pickled ginger
Meatball Sliders | hand made Italian meatballs, provolone, San Marzano 10.50
tomato sauce, parmesan aioli, house made mini buns
Baby Calamari | breaded squid, sweet red onions, cucumber tzatziki 11.00
Buttermilk Fried Chicken | bourbon gravy, Valentina hot sauce 11.00
add fries 2.50
One Pound of Wings | hot, hotter or Thai, parmesan dip and celery sticks 11.25
Wing Wednesdays, 3pm-close, wings only half price
All of our soups and breads are made from scratch in our kitchens every morning.
SOUPS & BREAD
Clam Chowder | baby clams, cream, bacon, garden vegetables 7.00
Feature Soup | earls seasonal recipes, please ask your server 7.00
Soup, Salad and Pan Bread | choice of soup and mixed field greens 13.50
or caesar salad, pan bread
Rosemary Oregano Pan Bread | Earl’s baked herbed bread, extra virgin olive 3.75
oil and aged balsamic vinegar
Grilled Garlic Bread | garlic herbed butter, grilled house made pan bread 4.25
Mixed Field Greens | feta cheese, organic greens, julienne apples and 9.00
SALADS
candied pecans, apple cider vinaigrette
starter size mixed field greens 6.00
Caesar Salad | romaine, fresh grated Grana Padano parmesan and 9.00
pan bread croutons, Earl’s signature caesar dressing
starter size caesar salad 6.00
Hot Chicken Caesar Salad | signature caesar salad with choice of garlic or Cajun 14.00
spiced chicken, pan bread
Pecan Chicken Spinach Salad | warm bacon, brie, dried cherries, baby spinach, 16.00
julienne apples and carrots, candied pecans, maple pecan vinaigrette, pecan and
porcini mushroom crusted chicken
Santa Fe Chicken Salad | avocado, black beans, corn, dates and organic greens, 16.00
peanut lime vinaigrette, feta, crispy tortillas, Cajun spiced chicken
Maple Glazed Salmon Salad | green beans, warm butternut squash, farro, 17.75
goat cheese, organic greens and spinach, dried cranberries, salted pumpkin seeds,
lemon honey vinaigrette, maple butter glazed salmon
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2. Our pizza crusts are hand stretched in house.
PIZZAS
The Naples Margherita | fresh mozzarella, parmesan, San Marzano tomato sauce, 13.00
basil and extra virgin olive oil
The Italia | spicy capicolla, salami and chorizo, provolone cheese, parmesan, 15.00
fresh basil and San Marzano tomato sauce
Hunan Kung Pao | spicy ginger soy sauce, wok fried noodles and seared 13.00
PASTAS & WOKS
vegetables, topped with peanuts. Customize spice by adding 1-6 hunan peppers
Add pan fried chicken 4.25 or sautéed prawns 4.75
Jeera Chicken Curry | authentic spicy Indian curry, tender chicken, 17.25
coconut jasmine rice, fresh baked naan bread
Spaghetti and Meatballs | San Marzano tomato sauce, Italian meatballs, 17.00
burrata and fresh grated parmesan
Lobster Gnocchi | tomato cream sauce, sweet peas, pea shoots, herbed 18.50
bread crumbs, mint oil, lobster, potato gnocchi
Dungeness Crab and Asparagus Linguini | saffron cream sauce, tomatoes, 19.50
asparagus, lemon oil, prawns and Dungeness crab
We are proud to serve Certified Angus Beef burger patties.
BURGERS & SANDWICHES
Our sesame seed hamburger buns are prepared in house and baked fresh every morning.
Earls Bigger Better Burger | lettuce, tomato, onion, pickle, mayo, mustard 12.75
Add Canadian cheddar cheese 1.50
Add sautéed mushrooms 2.50
Bacon Cheddar Burger | melted cheddar, dry cured,bacon, lettuce, tomato, 14.75
onion, pickle, mayo and mustard
The Bronx Burger | beer battered onion rings, roasted garlic aioli, red pepper 15.50
relish, aged white cheddar and rocket greens
Our sandwiches are served on house baked toasted ciabatta.
Cajun Chicken Cheddar Sandwich | spiced grilled Cajun chicken, melted aged 13.25
cheddar, fresh tomato, lettuce and mayo
Grilled Chicken and Baked Brie | grilled chicken, melted brie, house made 13.50
fig jam, roasted apples, spinach and garlic mayo
Roasted Vegetable Quesadilla | chili, garlic and cumin roasted portobello 12.50
mushrooms, red peppers and zucchini, avocado, melted jalapeno jack and cheddar,
crisp flour tortilla, sour cream and house made roasted tomato salsa
Roasted Vegetable and Chicken Quesadilla | chili, garlic and cumin roasted 13.50
vegetables, tomato poached chicken, avocado, melted jalapeno jack and cheddar,
crisp flour tortilla, sour cream and house made roasted tomato salsa
Dominical Fish Tacos | Costa Rican inspired, two flour tortillas, grilled lime and 14.00
coriander marinated wahoo, mango and avocado salsa, spicy Valentina crema
All burgers and sandwiches served with Yukon Gold fries, substitute yam fries for an
additional $2 or salad or soup for an additional $1.
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3. All steaks are Certified Angus Beef, grain fed and aged resulting in superior marbling
SIGNATURE & CLASSIC STEAKS
and tenderness.
Bourbon Mushroom 7 oz Certified Angus Beef® Top Sirloin | crimini and 25.00
button mushrooms, bourbon demi glace
Blackened 12 oz Certified Angus Beef® New York Striploin | signature blackening 32.50
spices, garlic butter
7 oz Certified Angus Beef® Top Sirloin Steak Frites | served with Yukon Gold fries 20.50
7 oz Certified Angus Beef® Top Sirloin 22.50
12 oz Certified Angus Beef® New York Striploin 31.50
Steaks served with Yukon Gold garlic mashed potatoes and seasonal fresh vegetables
unless otherwise specified.
Add blackening spice 1.00
CUSTOMIZE
Add bourbon mushroom sauce 2.50
Add sautéed mushrooms 3.75
Add sautéed prawns 6.00
Halibut and Chips | two pieces pale ale battered halibut, house made tartar sauce, 23.00
ENTREES
coleslaw, Yukon Gold fries
Lois Lake Cedar Planked Salmon | seasonally changing, listed on feature sheet 23.00
Roast Half Chicken | slow roasted boneless half chicken, seasonally changing 20.00
listed on feature sheet
Cajun Blackened Chicken | Earl’s blackening spices, garlic butter, rosemary 20.00
smashed potatoes, coleslaw
Braised Hickory Back Ribs | sweet and spicy barbecue sauce 28.00
1/2 Order Hickory Back Ribs and Cajun Chicken Combo 23.50
Full Order Hickory Back Ribs and Cajun Chicken Combo 33.00
Ribs and combos served with Yukon Gold fries and coleslaw
Warm Banana Chocolate Cake | caramelized bananas, chocolate rum cake, 8.00
TREATS
banana creme anglaise, caramel walnut gelato
Chocolate Sticky Toffee Pudding | warm chocolate cake, chocolate and 8.00
toffee sauces, Mario’s Gelati vanilla bean gelato, candy snap basket
Hot Fudge Sundae | vanilla and chocolate gelato, hot caramel chocolate fudge, 7.00
cayenne candied peanuts
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