This document provides the menu for Bread and Spice restaurant. It lists the hours of operation, lunch and dinner times, as well as menus for beef burgers, chicken burgers, lamb burgers, fish burgers, veggie burgers, sides, salads, kids menu, catering information, home delivery details, Indian cuisine including rice, breads, curries, seafood, and desserts. The menu contains over 50 items and provides pricing and descriptions for all food and drink options available at the restaurant.

1. Monday 5:00pm till 9:00pm
Tuesday Closed
Wednesday till Sunday
Lunch - 11:00am till 2:30pm
Dinner - 5:00pm till Late
Bread and Spice $ 10.00
Homemade organic beef patty, mixed leaf, grilled onion, tomato chutney and aioli
Cheese Burger $ 10.50
Homemade organic beef patty, Swiss cheese, salad, tomatoes, grilled onion, tomato
chutney and aioli
Steak Burger $ 13.00
Scotch fillet steak, salad, tomatoes, Swiss cheese, grilled onion, smokey barbecue
sauce and aioli
The Aussie Burger $ 14.00
Homemade organic beef patty, free range egg, crispy free range bacon, Swiss cheese
fresh beetroot, salad, tomato chutney and aioli
The Double Decker $ 15.50
Two homemade organic beef patties, two Swiss cheese, salad, tomatoes, grilled
onion, tomato chutney and aioli
The Burning Desire $ 1 2.00
Homemade organic beef patty, Swiss cheese, salad, Jalapenos, red chilies jam and
aioli (extra hot sauce available)
BEEF BURGERS
Grilled Chicken $ 11.50
Free range chicken breast marinated overnight, salad, sundried tomatoes, grilled
onions, tapenade and whole egg mayo
Pineapple Chook $ 12.50
Free range chicken breast marinated overnight, salad, grilled Pineapple rings and
lemon aioli
Tandoori Burger $ 13.50
Free range chicken breast marinated overnight in yoghurt, ginger, garlic and fresh
herbs and spices, salad, mint chutney, mango chutney
BBQ Chicken $ 13.50
Free range chicken breast marinated overnight, sliced cheese, rasher of bacon, salad
and smokey barbeque sauce
Piri Piri Chicken $ 15.00
Free range chicken breast marinated overnight, rasher of bacon, salad, jalapenos, hot
piri piri sauce and avocado
Go Green Pesto $ 13.50
Free range chicken breast marinated overnight homemade basil pesto, sliced cheese,
salad, mayo and sundried tomatoes
CHICKEN BURGERS
Bread and Spice Lamb $ 11.00
Homemade organic lamb and rosemary patty, salad, fresh tomatoes, grilled onion, mint jelly
and lemon aioli
The Moroccan Lamb $ 12.50
Homemade organic Moroccan lamb patty, grilled pineapple, salad, mint jelly and aioli
LAMB BURGERS
EXTRAS
VEGGIE BURGERS
The Sea Queen $ 11.00
Freshly crumbed fish fillets, salad, tomatoes, red Onions and Lemon aioli
Bread and Spice Vegie $ 9.50
Homemade fresh mix vegetable Patty, salad, onion, tomatoes, grilled pineapple,
tomato chutney and aioli
Quinoa Burger $ 13.50
Homemade fresh quinoa and lentils Patty ,salad, tomatoes, Swiss cheese, basil
pesto and lemon aioli
FISH BURGERS
Cheese, Beetroot or Pineapple $ 1.00
Extra sauces, jalapenos or avocado $ 1.50
Free range egg $ 2.00
Free range bacon $ 2.50
Pumpkin and Feta Salad $ 12.00
Roasted pumpkin, feta cheese, fresh tomatoes, sundried tomatoes,Spanish onions and
mix leafy salad drizzled with whole grain mustard dressing
Add marinated free range chicken $ 6.00
Tandoori Chicken Salad $ 16.00
Tender pieces of chicken marinated overnight in yoghurt and spices cooked to perfection
in a clay pot oven (Tandoor), served on the Bed of fresh garden salad drizzled with mint
and tamarind sauce
Harissa Prawns Salad (GF,Nut Free) $ 17.50
Marinated and sautéed tiger prawns tossed with fresh garden salad served with our
chef’s special honey lemon dressing
CHIPS & WEDGES
Small Chips $ 3.00
Large Chips $ 5.00
Wedges $ 7.50
Golden seasoned wedges served with sweet chilli sauce and sour cream
Milk shakes $ 5.50
Vanila, Chocolate, Banana, Spearmint, Strawberry and Caramel
SALADS
Kid’s Burger $ 6.50
Homemade organic beef Patty, salad, tomato sauce and aioli
Kids Burger with Cheese $ 7.00
Homemade organic beef patty, cheddar cheese, salad, tomato sauce and mayo
Mini Chicken Burger $ 7.50
Free range chicken breast, salad, tomato sauce and mayo
Chicken Nuggets $ 6.50
Five golden chicken nuggets served with chips
KID’S CORNER
Catering available : to book your party & table
please ring us at 0892501399 or email us at
bookings@breadandspice.com.au
DINE IN TAKE -AWAY BYO
FREE HOME DELIVERY WITHIN 5 KMS
HOME DELIVERY
For order below $50, a $5 surcharge applies
08 92501399
www.breadandspice.com.au
UPGRADE ANY BURGER TO A MEAL FOR JUST $3GOURMET BURGERS
Enjoy
Homemade Gourmet Burgers
Authentic Indian Cuisine&

2. RICE
PLAIN RICE $ 3.00
Steamed basmati rice
JEERA RICE $ 4.50
basmati rice Cooked with roasted cumin seeds
NAAN BREADS
PLAIN NAAN $ 3.50
BUTTER NAAN $ 3.50
Traditional naan bread leavened and buttered for a delicious taste
GARLIC NAAN $ 3.50
Freshly baked leavened white bread with a touch of garlic
KASHMIRI NAAN $ 5.00
Freshly baked leavened white bread filled with dried fruits A very good choice with meat dishes
CHEESE NAAN $ 6.00
Freshly baked leavened white bread cooked with cheese – very addictive
Bread & Spice’s TURBO NAAN $ 4.00
Our house Special Chili Naan
ROTI $ 2.00
Fresh leavened wholemeal bread baked in the tandoor
BIRYANI
Steamed basmati rice prepared with exotic spices, saffron, butter and an aromatic appeal. Accompanied with
cinnamon, cassia leaves and cloves. Served with raita
VEG $10.90 LAMB $14.90 BEEF $14.90 CHICKEN $14.90
CONDIMENTS
RAITA $3.00
Homemade yoghurt lightly spiced with cumin and fresh corian-
der. Perfect with every Indian dish!
KACHUMBAR SALAD $ 3.50
Fresh cucumbers, onions, and tomatoes with coriander and
lemon juice
PAPADUMS $ 1.50
Four per serving a good condiment before or with meal
CHUTNEY
MANGO/MINT/TAMARIND $ 2.50
All the chutneys goes well with almost every Indian meal
LASSI SWEET OR SALTED $ 3.50
MANGO LASSI $ 4.00
DESSERTS
GULABJAMUN $ 5.50
Indian doughnuts served in a warm syrup
PISTACHIO KULFI $6.50
Indian recipe pistachio ice-cream made by our chef
MANGO KULFI $6.50
Traditional Indian mango ice-cream made by our chef
STICKY DATE PUDDING $8.95
A very moist sponge cake, made with finely chopped dates served
with whipped cream and butterscotch sauce
GF :- GLUTEN FREE
AUTHENTIC
INDIAN
CUISINE
MAINS
VEGETARIAN
MALAI KOFTA Mild
Our homemade cottage cheese dumplings stuffed with dry fruits, fresh herbs and spices.
Cooked in a rich cashew and creamy sauce
PALAK PANEER Mild (GF, Nut Free)
A combination of spinach and freshly homemade cottage cheese. Cooked with fresh
cream in a mild sauce
NAVRATAN KORMA Mild (GF)
Seasonal mixed vegetables cooked to perfection in a rich and creamy cashew nut sauce.
Garnished with coriander and dry fruit
ALOO JEERA Mild (GF, Nut Free)
Pan fried potatoes tempered with cumin seeds, exotic herbs and spices, ginger, garlic,
and tomatoes
SUBJI MASALA Mild (GF, Nut Free)
A blend of mixed vegetables cooked in Indian spices. Garnished with fresh coriander
DAL MAKHNI Mild (Gf)
Whole black lentils soaked overnight and finished in a creamy tomato based sauce.
CHEF’S SPECIALITY!
PANEER BUTTER MASALA Medium (GF)
Homemade cottage cheese cubes cooked with exotic spices and a tomato, capsicum
and onion based sauce. Garnished with fresh coriander
$ 17.00
$ 17.00
$ 16.50
AAGAZ ENTRÉE
VEG SAMOSA (2 pieces) Mild
Homemade Indian puff pastry filled with aromatic spiced mixed vegetables and seasoned
with herbs. Served with tamarind sauce
ONION PAKORA Medium
Bread and Spice’s version of aromatic and exotic fried spiced onions served with tamarind
sauce
PALAK PATTA CHAAT Medium
Fresh spinach leaves dipped in chickpea batter, fried and served with diced
tomato and onion. Drizzled with mint and tamarind sauce
CHICKEN TIIKA Medium (GF, Nut Free)
Tender pieces of chicken marinated in homemade yoghurt, ginger, garlic, lemon juice and
spices. Cooked to perfection in a clay pot oven (tandoor) for marvellous flavour
TANDOORI CHICKEN Medium (GF, Nut Free)
Chicken on the bone marinated in fresh herbs, oriental spices and yoghurt. Cooked in a
clay pot oven (tandoor) and served with mint chutney
Ginger Garlic Fish Medium (Nut Free)
Sweetlip snapper marinated in ginger, garlic, exotic spices. Deep fried and served with our
chef’s homemade mint Chutney
$ 7.00
$ 7.00
$ 8.00
$ 13.95
$ 13.95
$ 13.95
CHEF’S SIZZLERS
PANEER TIKKA Mild (GF, Nut Free)
Cottage cheese marinated overnight in yoghurt with fresh herbs and spices. Cooked with
capsicum, tomato and onions in a clay pot oven (tandoor) and served with our Chef’s
homemade chutney
BREAD AND SPICE’S “3 MUSKETEERS” Mild
A trio selection of chicken tikka, deep fried onion pakora and paneer tikka cooked to
perfection in a clay pot oven (tandoor). Served with our Chef’s special sauce
CHILLI PANEER Hot
Cottage cheese sautéed with onion, peppers, and fresh spices, then garnished with
fresh coriander
$ 16.95
$ 18.95
$ 16.95
LAMB
HARIYALI LAMB Mild (GF, Nut Free)
The combination of aromatic savoury spices, fresh herbs and boneless tendered lamb
pieces creates an authentic dish garnished with cream
LAMB KORMA Mild (GF)
Boneless lamb cooked in a mild, creamy and rich flavoured ground cashew nut sauce.
Garnished with fresh coriander and raisins
LAMB ROGAN JOSH Medium (GF, Nut Free)
Tender lamb cooked in colourful glazed tomato and onion sauce. Delicately flavoured
with fresh herbs and spices
LAMB KALI MIRCH Medium (GF, Nut Free)
Tender diced lamb, cooked with roasted black peppercorns, onion and tomatoes
LAMB VINDALOO Hot (GF, Nut Free)
Boneless pieces of lamb cooked in a combination of aromatic fresh spices and chillies.A
hot and tasty dish!
CHICKEN
BUTTER CHICKEN Mild (GF)
Boneless tender pieces of chicken marinated with a blend of exotic spices and cooked in
a rich cashew tomato sauce
CHICKEN KORMA Mild (GF)
Boneless chicken cooked in a mild, creamy, rich flavoured ground cashew nut sauce.
Garnished with fresh coriander and raisins
CHICKEN TIKKA MASALA Medium (GF)
Tender roasted pieces of chicken cooked with sliced onions and capsicum in a tomato
and onion sauce
KADAI CHICKEN Medium (GF, Nut Free)
Diced chicken tossed with ginger, garlic, Spanish onions, capsicum and mild spices
CHICKEN CHETINAD Medium (GF, Nut Free)
A South Indian inspired dish cooked with tempered curry leaves, fresh herbs, spices and
mustard seeds in a creamy coconut sauce
JUNGLE CHICKEN Medium (GF, Nut Free)
Tender chicken pieces cooked with fresh spices and infused with spinach
CHICKEN Vindaloo Hot (GF, Nut Free)
Boneless pieces of chicken cooked in a combination of aromatic fresh spices and chil-
lies. They merge to create a hot and tasty dish
$ 15.50
$ 16.00
$15.00
$17.00
PRAWN MALABAR Medium (GF, Nut Free)
Marinated tiger prawns cooked with strips of onion and capsicum in a creamy, rich, spicy
cashew nut and coconut sauce
BREAD & SPICE’S GINGER GARLIC PRAWNS Medium
(GF, Nut Free)
Tiger prawns marinated with fresh garlic and ginger. Pan fried to perfection and served with
rice as well as our homemade creamy garlic sauce
GOAN FISH CURRY Hot (GF, Nut Free)
Sweetlip Snapper cooked in a traditional Goan style hot vinaigrette and tamarind sauce
SEAFOOD
FISH MALABAR Medium (GF, Nut Free)
Cooked in a medium to hot coconut sauce tempered with mustard seeds and curry leaves
FISH PEPPER FRY Medium
Marinated and deep fried Sweetlip Snapper fish cooked in curry leaves, black
peppercorns, ginger and a garlic based masala sauce
$ 18.95
$ 18.50
$ 18.50
$ 17.50
$ 17.50
$ 17.50
$ 17.00
$ 17.50
$ 17.50
$ 17.50
$ 17.50
$ 18.00
$ 17.50
$ 17.50
$ 17.50
BEEF
CHENNAI BEEF CURRY Mild (GF, Nut Free)
Lean beef cooked in a traditional South Indian coconut sauce with curry leaves and
mustard seeds
SAAG BEEF Mild (GF, Nut Free)
Boneless beef braised in a creamy spinach sauce with a combination of aromatic
savoury spices and fresh herbs. An authentic dish garnished with cream
BEEF KORMA Mild (GF, Nut Free)
Boneless lamb cooked in a mild, creamy and rich ground cashew nut sauce. Garnished
with fresh coriander and raisins
KADAI BEEF Medium (GF, Nut Free)
Beef cooked in a medium kadai masala with an irresistible flavour of capsicum, onion, fenugreek and
cardamom
BEEF VINDALOO Hot (GF, Nut Free)
Boneless pieces of beef cooked in a combination of aromatic fresh spices and chillies. A
hot and tasty dish!
$ 17.50
$ 17.50
$ 17.50
$ 17.50
$ 17.50
SAFFRON RICE $4.50
(yellow rice) basmati rice Cooked with saffron
SUBJI PULAO $ 5.50
basmati rice Cooked with garden vegetables
$18.50
$ 18.50