Africa RISING
2014 Plans Ghana
Asamoah Larbi (IITA)
Africa RISING West Africa Review and Planning Meeting,
Bamako, Mali, 3-4 February 2014
Africa RISING-Ghana: 2013 Work plan
Situation analysis (Research output 1)
1Community mobilization and innovation platforms
2Farming systems analysis
3Inventory of innovations

Leader
IITA
WUR
IITA

Integrated systems management (Research output 2)
4Improving cereal-legume systems
5Land management strategies
6Agricultural water management
7Improving cattle, sheep and goat production
8Intensifying rural pig and poultry production
9Improving farm household nutrition

IITA
CIAT
IWMI
ILRI
KNUST
GHS, FRI

Scaling and delivery (Research output 3)
10Comparison of delivery approaches

MoFA, UDS
Looking ahead………..???????
 Technology development versus socio-economics..????
 Focus on farming systems research
 Integration of activities

 Small-scale mechanization and post-harvest losses….???
 Value addition…???
Proposed work-package title -2014

No

Work-package Title

Leader

1

Establishment of research-for-development platform

IITA

2

Farming systems analysis

WUR

3

Improving crops and cropping systems

IITA

3.1

Aflatoxin

IITA

3.2

Vegetable production

AVRDC

3.3

Agricultural land water management

IWMI

4

Improving grazing lands and livestock

IITA/ILRI

5

Mechanization of production, processing and reduction of post-harvest losses

IITA/???

6

Improving household nutrition

GHS

7

Linking farmers to markets

IITA???

8

Comparison of scaling out approaches

IITA??
Approach: Farming Systems Research
Characterization
Designing
Testing/Adapting
Diffusion

Extension Agent

Researcher
Cropping systems - cereals
Cropping systems – sorghum and millet
Cropping systems – cereals-legume
Cropping systems – legumes
Cropping systems – vegetables
WP: 3: Improving crops and cropping systems
Output
1. Improved food/feed crops

Activities
Review and report past IITA research on food-feed crops
Identify and promotion dual-purpose/food feed crops

2.Best-bet crop varieties and agronomic practices

Evaluate combinations of crop and agronomic practices
Establish partnerships to produce seed for on-farm
Assess vegetable seed systems
Test intensified vegetable mono cropping systems
Test cereal-vegetable intercropping systems

3. Better integrated crop-livestock systems

Develop and test crop and livestock production strategies

4. Strengthened capacity of partners

Organize a workshop on crop-livestock integration
Organize a short course on experimental design
Organize a short course on business management
Organize training on vegetable production/post-harvest
Arrange inter and intra-regional visits

5. Increased public awareness

Publish project reports and brochures
Publish journal paper

6. Impact of interventions assessed

Assess adoption rate
Assess economic and environmental impact
WP: 3b: Biological control of aflatoxin
Output
1. Biological strains identified and selected to
control aflatoxin in maize and groundnuts

Activities
Biological strains selection in lab and field testing

2. Public awareness of aflatoxin

Training of farmers and extension staff

3. Field trial and pre-registration as
bio-pesticide

Test field efficacy of bio-control strains

4. Strengthened capacity of partners

Enhance infra-structural capacity to conduct research

Arrange inter and intra-regional visits
5. Increased public awareness

Publish project reports and brochures
Publish journal paper

6. Impact of interventions assessed

Assess adoption rate
Assess economic and environmental impact
WP: 3d: Evolving smallholder farm systems and farm enterprises
Output

Activities

Business plan

Management action sequences
Business planning

Instrumented sites

Procurement of instruments

Protoype implemented

Design and construction
Livestock – small ruminants
Livestock – rural poultry and pigs
WP 4 : Improving grazing lands and livestock
Output
Activity
1. Grazing land and livestock committee formed Organize community consultations
2. Community action to improve grazing land

Access and monitor grazing land condition
Characterize and conserve rangeland biodiversity
Community action to test improved options

3. Community action to improve ruminants

Test management options to improve sheep and goats
Improve processing, marketing and use of crop residues

4. Improved poultry production (15%)

Test options to improve rural poultry production

5. Improved pig production (15%)

Test options to improve rural pig production

6. Build capacity for livestock production

Organize training in sheep/goat, poultry and pig production
Train community health workers
Train graduate students

7. Increased public awareness on livestock

Prepare leaflets for farmers and extension workers
Write annual reports and conference papers
Write journal papers
Nutritional status of children (0-60 months of age)

Percentage (%)

Malnourished

Nourished

100
80
60
40
20
0
Chayoli

Tibali

Zanko

Goli

Intervention community

Bonia

Sambulgu
WP: 3d: Linking agriculture to nutrition

Output

Activities

Integrated agriculture-nutrition-health identification

Expert workshop to agree on integrated activities
Identify and geo-reference households

Capacity of women and women’s

Train the trainers in health and nutrition workers

Nutritional status of farm-families improved

Publish results of nutrition survey
Comparison of approaches for linking agriculture to nutrition
Africa RISING – Ghana: National partners
ARI
CBOs
CRI
FRI
GLDB
INSTI
KNUST
MOFA
MOH
SARI
SEEDPAG
SRI
UDS
UG

Animal Research Institute
Community-based Organizations
Crops Research Institute
Food Research Institute
Grains and Legumes Development Board
Institute for Scientific and Technological Information
Kwame Nkrumah University of Science and Technology
Ministry of Food and Agriculture
Ministry of Health
Savanna Agricultural Research Institute
Seed Producers Association of Ghana
Soil Research Institute
University for Development Studies
University of Ghana
Africa RISING – Ghana: International partners
AVRDC

The World Vegetable Center

CIAT

International Center for Tropical Agriculture

ICRISAT

International Crops Research Institute for the Semi-arid Tropics

IITA

International Institute of Tropical Agriculture

ILRI

International Livestock Research Institute

IWMI

International Water Management Institute
Africa RISING 2014 plans Ghana

Africa RISING 2014 plans Ghana

  • 1.
    Africa RISING 2014 PlansGhana Asamoah Larbi (IITA) Africa RISING West Africa Review and Planning Meeting, Bamako, Mali, 3-4 February 2014
  • 2.
    Africa RISING-Ghana: 2013Work plan Situation analysis (Research output 1) 1Community mobilization and innovation platforms 2Farming systems analysis 3Inventory of innovations Leader IITA WUR IITA Integrated systems management (Research output 2) 4Improving cereal-legume systems 5Land management strategies 6Agricultural water management 7Improving cattle, sheep and goat production 8Intensifying rural pig and poultry production 9Improving farm household nutrition IITA CIAT IWMI ILRI KNUST GHS, FRI Scaling and delivery (Research output 3) 10Comparison of delivery approaches MoFA, UDS
  • 3.
    Looking ahead………..???????  Technologydevelopment versus socio-economics..????  Focus on farming systems research  Integration of activities  Small-scale mechanization and post-harvest losses….???  Value addition…???
  • 4.
    Proposed work-package title-2014 No Work-package Title Leader 1 Establishment of research-for-development platform IITA 2 Farming systems analysis WUR 3 Improving crops and cropping systems IITA 3.1 Aflatoxin IITA 3.2 Vegetable production AVRDC 3.3 Agricultural land water management IWMI 4 Improving grazing lands and livestock IITA/ILRI 5 Mechanization of production, processing and reduction of post-harvest losses IITA/??? 6 Improving household nutrition GHS 7 Linking farmers to markets IITA??? 8 Comparison of scaling out approaches IITA??
  • 5.
    Approach: Farming SystemsResearch Characterization Designing Testing/Adapting Diffusion Extension Agent Researcher
  • 6.
  • 7.
    Cropping systems –sorghum and millet
  • 8.
    Cropping systems –cereals-legume
  • 9.
  • 10.
  • 11.
    WP: 3: Improvingcrops and cropping systems Output 1. Improved food/feed crops Activities Review and report past IITA research on food-feed crops Identify and promotion dual-purpose/food feed crops 2.Best-bet crop varieties and agronomic practices Evaluate combinations of crop and agronomic practices Establish partnerships to produce seed for on-farm Assess vegetable seed systems Test intensified vegetable mono cropping systems Test cereal-vegetable intercropping systems 3. Better integrated crop-livestock systems Develop and test crop and livestock production strategies 4. Strengthened capacity of partners Organize a workshop on crop-livestock integration Organize a short course on experimental design Organize a short course on business management Organize training on vegetable production/post-harvest Arrange inter and intra-regional visits 5. Increased public awareness Publish project reports and brochures Publish journal paper 6. Impact of interventions assessed Assess adoption rate Assess economic and environmental impact
  • 12.
    WP: 3b: Biologicalcontrol of aflatoxin Output 1. Biological strains identified and selected to control aflatoxin in maize and groundnuts Activities Biological strains selection in lab and field testing 2. Public awareness of aflatoxin Training of farmers and extension staff 3. Field trial and pre-registration as bio-pesticide Test field efficacy of bio-control strains 4. Strengthened capacity of partners Enhance infra-structural capacity to conduct research Arrange inter and intra-regional visits 5. Increased public awareness Publish project reports and brochures Publish journal paper 6. Impact of interventions assessed Assess adoption rate Assess economic and environmental impact
  • 13.
    WP: 3d: Evolvingsmallholder farm systems and farm enterprises Output Activities Business plan Management action sequences Business planning Instrumented sites Procurement of instruments Protoype implemented Design and construction
  • 14.
  • 15.
    Livestock – ruralpoultry and pigs
  • 16.
    WP 4 :Improving grazing lands and livestock Output Activity 1. Grazing land and livestock committee formed Organize community consultations 2. Community action to improve grazing land Access and monitor grazing land condition Characterize and conserve rangeland biodiversity Community action to test improved options 3. Community action to improve ruminants Test management options to improve sheep and goats Improve processing, marketing and use of crop residues 4. Improved poultry production (15%) Test options to improve rural poultry production 5. Improved pig production (15%) Test options to improve rural pig production 6. Build capacity for livestock production Organize training in sheep/goat, poultry and pig production Train community health workers Train graduate students 7. Increased public awareness on livestock Prepare leaflets for farmers and extension workers Write annual reports and conference papers Write journal papers
  • 18.
    Nutritional status ofchildren (0-60 months of age) Percentage (%) Malnourished Nourished 100 80 60 40 20 0 Chayoli Tibali Zanko Goli Intervention community Bonia Sambulgu
  • 19.
    WP: 3d: Linkingagriculture to nutrition Output Activities Integrated agriculture-nutrition-health identification Expert workshop to agree on integrated activities Identify and geo-reference households Capacity of women and women’s Train the trainers in health and nutrition workers Nutritional status of farm-families improved Publish results of nutrition survey Comparison of approaches for linking agriculture to nutrition
  • 20.
    Africa RISING –Ghana: National partners ARI CBOs CRI FRI GLDB INSTI KNUST MOFA MOH SARI SEEDPAG SRI UDS UG Animal Research Institute Community-based Organizations Crops Research Institute Food Research Institute Grains and Legumes Development Board Institute for Scientific and Technological Information Kwame Nkrumah University of Science and Technology Ministry of Food and Agriculture Ministry of Health Savanna Agricultural Research Institute Seed Producers Association of Ghana Soil Research Institute University for Development Studies University of Ghana
  • 21.
    Africa RISING –Ghana: International partners AVRDC The World Vegetable Center CIAT International Center for Tropical Agriculture ICRISAT International Crops Research Institute for the Semi-arid Tropics IITA International Institute of Tropical Agriculture ILRI International Livestock Research Institute IWMI International Water Management Institute

Editor's Notes

  • #6 An interactive stepwise process that involves mainly three actors – researchers, extension and farmer in the conduct of four basic phases
  • #9 Cereal-legume intercropping: Groundnut, early and late millet sorghum and vegetables
  • #21 - Coordination whole period: training, template dev and field work; pushed- Future, important to partner with capable survey firms, but even then, close supervision crucialCAPI saved time, reuseAsk to add
  • #22 - Coordination whole period: training, template dev and field work; pushed- Future, important to partner with capable survey firms, but even then, close supervision crucialCAPI saved time, reuseAsk to add