Il rossese è uno dei vini rossi liguri più conosciuti. La Liguria è una terra incastonata tra monti e mare e a qualche chilometro dalla zona costiera esistono vigneti di incredibile bellezza, spesso alternati a filari di oliveti:
Incontri formativi sulle risorse turistiche delle Terre di Pisa. Il vino e l'olio delle Terre di Pisa - 29 aprile 2020
Presentazione
• Il territorio delle Terre di Pisa
• Vitigni e le zone di produzione
• Cosa sono le Denominazioni di Origine: Doc – Docg – IGT
• La nuova Doc Terre di Pisa
• Terre di Pisa –Terre del Vino
• Cosa vuol dire comunicare il proprio territorio e come si può fare
• Come il settore vitivinicolo può essere una risorsa turistica e le
ricadute che questo può avere nell’ambito provinciale
Придумай винную этикетку и войди в число 15 финалистов, чьи работы будут представлены в экспозиции в рамках программы Павильона Российского Дизайна во Флоренции, - с 22 по 27 мая 2012 года в дизайн-квартале Lungarno Collection.
Подробнее: http://citycelebrity.ru/citycelebrity/Project.aspx?ProjectId=153
VIA Field Trip to Bolgheri - Prof. Attilio Scienza: Viticultural Models, Blen...MichelaAru
26-28 September 2019, Bolgheri, Tuscany
Prof. Attilio Scienza
Viticultural Models, Blends, Grape Varieties, Complantation
Guado al Melo’s CRISEO and JASSARTE
World viticulture has been characterized by a great diversity in climate and terroirs. Through climatic cycles which characterized viticulture in the last 1,000 years, very original viticultural expression developed. The terminology for these is “viticultural model. Even if environmental conditions are the most important ones, cultural aspects nonetheless also had some weight in the selection of a certain “viticultural model”. The foundations of all these models are territory-based viticulture and grape-based viticulture. The basic criteria in deciding which vines must be grown in the same vineyard is climate. In the examples which will be illustrated in this presentation, a fundamental distinction has been made between continental climates and mediterranean climates: in the first case, temperatures can be limiting factors, whereas in the second case rain frequency can also influence the selection of either one vine only so that it can be best adapted to a temperate-cold climate or several vines which will allow a more varied compositional structure in sugar, acidity, color, aromas in order to produce complex wines that are more suitable for ageing. In Italy, viticultural models in the Northern regions are affected by both climate and cultural aspects and feature predominantly single-varietal wines (with the exception of Valpolicella), whereas in the centre of Italy, these models are plurivarietal. In the South of Italy and the islands, the tradition is characterized by the production of wines for blending to correct the weaker Northern wines: hence, the consequence of this tradition has been the choice of single-varietal cultivation in order to maximize alcohol and color contents. In the New World, the various viticultural regions used the name of the grape variety a lot in their communication and developed mostly single-varietal vineyards, choosing also a guiding vine for their viticulture. Why is complantation—a term used to define the composition of a vineyard with several vines that are often vinified together—is back in fashion? Because it represents an effective tool to mitigate the dramatic effects of climate change and to facilitate the production of wines that naturally have a great ageing potential and complex flavor and aromatic profiles without the necessity of using corrective enological techniques. Criseo and Jassarte, which are produced at Guado al Melo and are getting increasingly more attention from consumers, are an example of this viticultural model.
Slide A. Balducci
Webinar 30 marzo 2021 - Risorse enogastronomiche delle Terre di Pisa: Il Vino I e II parte
Relatore Alessandro Balducci - Delegato Ais di Pisa
Incontri informativi dedicati alle Guide Turistiche della Toscana per approfondire alcune realtà museali meno conosciute oltre al patrimonio enogastronomico delle #TerrediPisaUn modo per aggiornare e costruire l'offerta turistica nelle Terre di Pisa
VIA Field Trip to Bolgheri - Prof. Attilio Scienza: Bolgheri and its Signatur...MichelaAru
26-28 September 2019, Bolgheri, Tuscany
Prof. Attilio Scienza
BOLGHERI AND ITS SIGNATURE WINES: THE STORY OF A SMALL TERRITORY AND ITS WINES
Bolgheri can be defined the home land of “Supertuscan” wines. The man behind the great revolution is Mario Incisa della Rocchetta, who had the intuition that Bolgheri had a vocation for the iconic French grape varieties Cabernet and Merlot; so he copied Bordeaux’s viticultural techniques, which were culturally very innovative at that time in Italy, and also introduced the use of barrique in the cellar. The legendary Sassicaia gained its official acclaim in 1978, when the wine magazine “Decanter” published the results of a comparative tasting of Cabernet wines in the world; at that tasting Sassicaia won the highest recognition. Afterwards, Sassicaia’s 1985 vintage competed in a tasting organized by Grand Jury Européen, with Bordeaux’s Grands Crus, obtaining again the highest recognition. That vintage, however, wasn’t an isolated case, and starting from the 1990s, Sassicaia was joined by numerous other vintages from other wineries in the area that had also obtained prestigious international recognition. Climate conditions play a decisive role in the delicacy of Bolgheri wines. As such, most of the Bolgheri vineyards are in a great natural amphitheatre which opens up towards the sea but it is sheltered by the hills leading to Monti Metalliferi. This particular orographic condition is responsible for a considerable difference in temperature from day to night, that contributes to enhance the grapes’ aromatic assets. These factors affect the breezes, or winds which have a thermic origin and are, therefore, the result of different temperature variations coming from the sea rather than from the land. Soil is also crucial for these wines. The area is located on a soil which dates back to the Pliocenic era, that formed 5 million years ago; upon this layer, large terraces of marine and eolic origin formed, which are characterized by different geologic characteristics: a lower terrace, between 20 and 35 meters on the sea level, and an upper terrace, between 35 and 130 meters on the sea level. The further we go from the sea and the higher in altitude, the percentage of sand decreases and the percentage of calcareous and clayey soil increases, and we found for instance the ancient marine sediments. All these elements together throughout time gave origin to very varied environments in an enclosed space, and this is the real and original asset of this territory. The oldest soils are made of schistoid flysch from the Eocene which characterize the highest spots of the appellation.
GUADO AL MELO was born in 1999 from Caterina and Attilio Scienza, who come from wine growing families from Trentino-Alto Adige. The vineyard in the lower part is located at the foot of the Segalari hill and develops along the Bolgheri Fossa. The initial size of the estate was of approximately 10 hectares. The winery was completed
Porto Venere è la località ideale per gli amanti del trekking e dello snorkeling , ma anche per praticare immersioni o per godere semplicemente dei suoi incantevoli paesaggi
From Deiva Marina to Portovenere is a delightful itinerary which among others, visits the splendid villages of the Cinque Terre; it is also a complex and winding route because the coast is very steep and there is no true coast road.
Per la tua “ vacanza su misura” a Varazze, prenota con Liforyou.it: il portale specializzato per la Liguria.
Scegli la migliore sistemazione per te , anche fra gli hotel convenzionati per il surf e bike freindly.
Per info: 329.8580990 – oppure info@liforyou.it.
Incontri formativi sulle risorse turistiche delle Terre di Pisa. Il vino e l'olio delle Terre di Pisa - 29 aprile 2020
Presentazione
• Il territorio delle Terre di Pisa
• Vitigni e le zone di produzione
• Cosa sono le Denominazioni di Origine: Doc – Docg – IGT
• La nuova Doc Terre di Pisa
• Terre di Pisa –Terre del Vino
• Cosa vuol dire comunicare il proprio territorio e come si può fare
• Come il settore vitivinicolo può essere una risorsa turistica e le
ricadute che questo può avere nell’ambito provinciale
Придумай винную этикетку и войди в число 15 финалистов, чьи работы будут представлены в экспозиции в рамках программы Павильона Российского Дизайна во Флоренции, - с 22 по 27 мая 2012 года в дизайн-квартале Lungarno Collection.
Подробнее: http://citycelebrity.ru/citycelebrity/Project.aspx?ProjectId=153
VIA Field Trip to Bolgheri - Prof. Attilio Scienza: Viticultural Models, Blen...MichelaAru
26-28 September 2019, Bolgheri, Tuscany
Prof. Attilio Scienza
Viticultural Models, Blends, Grape Varieties, Complantation
Guado al Melo’s CRISEO and JASSARTE
World viticulture has been characterized by a great diversity in climate and terroirs. Through climatic cycles which characterized viticulture in the last 1,000 years, very original viticultural expression developed. The terminology for these is “viticultural model. Even if environmental conditions are the most important ones, cultural aspects nonetheless also had some weight in the selection of a certain “viticultural model”. The foundations of all these models are territory-based viticulture and grape-based viticulture. The basic criteria in deciding which vines must be grown in the same vineyard is climate. In the examples which will be illustrated in this presentation, a fundamental distinction has been made between continental climates and mediterranean climates: in the first case, temperatures can be limiting factors, whereas in the second case rain frequency can also influence the selection of either one vine only so that it can be best adapted to a temperate-cold climate or several vines which will allow a more varied compositional structure in sugar, acidity, color, aromas in order to produce complex wines that are more suitable for ageing. In Italy, viticultural models in the Northern regions are affected by both climate and cultural aspects and feature predominantly single-varietal wines (with the exception of Valpolicella), whereas in the centre of Italy, these models are plurivarietal. In the South of Italy and the islands, the tradition is characterized by the production of wines for blending to correct the weaker Northern wines: hence, the consequence of this tradition has been the choice of single-varietal cultivation in order to maximize alcohol and color contents. In the New World, the various viticultural regions used the name of the grape variety a lot in their communication and developed mostly single-varietal vineyards, choosing also a guiding vine for their viticulture. Why is complantation—a term used to define the composition of a vineyard with several vines that are often vinified together—is back in fashion? Because it represents an effective tool to mitigate the dramatic effects of climate change and to facilitate the production of wines that naturally have a great ageing potential and complex flavor and aromatic profiles without the necessity of using corrective enological techniques. Criseo and Jassarte, which are produced at Guado al Melo and are getting increasingly more attention from consumers, are an example of this viticultural model.
Slide A. Balducci
Webinar 30 marzo 2021 - Risorse enogastronomiche delle Terre di Pisa: Il Vino I e II parte
Relatore Alessandro Balducci - Delegato Ais di Pisa
Incontri informativi dedicati alle Guide Turistiche della Toscana per approfondire alcune realtà museali meno conosciute oltre al patrimonio enogastronomico delle #TerrediPisaUn modo per aggiornare e costruire l'offerta turistica nelle Terre di Pisa
VIA Field Trip to Bolgheri - Prof. Attilio Scienza: Bolgheri and its Signatur...MichelaAru
26-28 September 2019, Bolgheri, Tuscany
Prof. Attilio Scienza
BOLGHERI AND ITS SIGNATURE WINES: THE STORY OF A SMALL TERRITORY AND ITS WINES
Bolgheri can be defined the home land of “Supertuscan” wines. The man behind the great revolution is Mario Incisa della Rocchetta, who had the intuition that Bolgheri had a vocation for the iconic French grape varieties Cabernet and Merlot; so he copied Bordeaux’s viticultural techniques, which were culturally very innovative at that time in Italy, and also introduced the use of barrique in the cellar. The legendary Sassicaia gained its official acclaim in 1978, when the wine magazine “Decanter” published the results of a comparative tasting of Cabernet wines in the world; at that tasting Sassicaia won the highest recognition. Afterwards, Sassicaia’s 1985 vintage competed in a tasting organized by Grand Jury Européen, with Bordeaux’s Grands Crus, obtaining again the highest recognition. That vintage, however, wasn’t an isolated case, and starting from the 1990s, Sassicaia was joined by numerous other vintages from other wineries in the area that had also obtained prestigious international recognition. Climate conditions play a decisive role in the delicacy of Bolgheri wines. As such, most of the Bolgheri vineyards are in a great natural amphitheatre which opens up towards the sea but it is sheltered by the hills leading to Monti Metalliferi. This particular orographic condition is responsible for a considerable difference in temperature from day to night, that contributes to enhance the grapes’ aromatic assets. These factors affect the breezes, or winds which have a thermic origin and are, therefore, the result of different temperature variations coming from the sea rather than from the land. Soil is also crucial for these wines. The area is located on a soil which dates back to the Pliocenic era, that formed 5 million years ago; upon this layer, large terraces of marine and eolic origin formed, which are characterized by different geologic characteristics: a lower terrace, between 20 and 35 meters on the sea level, and an upper terrace, between 35 and 130 meters on the sea level. The further we go from the sea and the higher in altitude, the percentage of sand decreases and the percentage of calcareous and clayey soil increases, and we found for instance the ancient marine sediments. All these elements together throughout time gave origin to very varied environments in an enclosed space, and this is the real and original asset of this territory. The oldest soils are made of schistoid flysch from the Eocene which characterize the highest spots of the appellation.
GUADO AL MELO was born in 1999 from Caterina and Attilio Scienza, who come from wine growing families from Trentino-Alto Adige. The vineyard in the lower part is located at the foot of the Segalari hill and develops along the Bolgheri Fossa. The initial size of the estate was of approximately 10 hectares. The winery was completed
Porto Venere è la località ideale per gli amanti del trekking e dello snorkeling , ma anche per praticare immersioni o per godere semplicemente dei suoi incantevoli paesaggi
From Deiva Marina to Portovenere is a delightful itinerary which among others, visits the splendid villages of the Cinque Terre; it is also a complex and winding route because the coast is very steep and there is no true coast road.
Per la tua “ vacanza su misura” a Varazze, prenota con Liforyou.it: il portale specializzato per la Liguria.
Scegli la migliore sistemazione per te , anche fra gli hotel convenzionati per il surf e bike freindly.
Per info: 329.8580990 – oppure info@liforyou.it.
The cycling lane of the Flowers Riviera runs for 24 km along the layout of the old railway, from San Lorenzo al Mare until Ospedaletti, and its suitable whether to go biking - both for experts and for families - or to practice any other sport as jogging, running, skating.
For your holiday in the Italian Riviera , book with Liforyou.it : the portal for Liguria . www.liforyou.it
Choose the best accommodation for you , and between the partner hotels bike freindly , diving , ecc .
For info: 329.8580990 - or - info@liforyou.it
For your "customized holiday " in Liguria , book with Liforyou.it : the specialized portal for the Riviera.
www.liforyou.it
Choose the best accommodation for you , even among the partner hotels diving .
For info : 329.8580990 - or info@liforyou.it .
O documento descreve os regimes totalitários, incluindo suas definições, origens e principais características. Apresenta exemplos como o nazismo na Alemanha sob Adolf Hitler e o fascismo na Itália sob Benito Mussolini, destacando como ambos usavam propaganda, terrorismo e ideologias elaboradas para concentrar todo o poder do Estado.
Formación del profesorado. Competencias digitales.Cynthia Carrasco
Este documento discute las competencias digitales prioritarias para los profesores y ofrece varias opciones de formación. Se concluye que un curso a medida en formato combinado (presencial y en línea) que enseñe a usar las TIC en todas las áreas curriculares sería lo más efectivo, evaluando los resultados a través de la autoevaluación y presentaciones del trabajo realizado con los estudiantes.
El documento proporciona información sobre las Guías de Auto Capacitación Empresarial de Junio de 2016. Explica que la mayoría de los establecimientos en México son microempresas y MiPyMEs que contribuyen significativamente a la economía pero también tienen altas tasas de mortalidad. Las Guías de MiPyME ofrecen una herramienta de autocapacitación para ayudar a las pequeñas empresas a adoptar mejores prácticas empresariales a través de guías y cuadernos de trabajo mensuales sobre temas como productividad,
Wie man erfolgreich durch den Förderschungel kommt.Gerlach & Co
Österreich im allgemeinen und Wien im speziellen ist ein Förderparadies. Allerdings müssen Hürden überwunden und Schockzustände erst gar nicht zugelassen werden. Die Einreichung von Förderungen ist keine Hexerei,vor allem wenn man sich vom Profi beraten läßt.
The document summarizes a 250 square meter extension project for the Bakery Maislinger in Fieberbrunn, Austria completed in 2000. The €60,000 extension added new cooling and fermentation rooms next to the existing work spaces to improve production workflow. A wood post and beam structure was used to attach to the existing building. The extension design wrapped around the existing building like an L-shape with simple facades and internal roof drainage.
How Brands Celebrate Father's Day on Social MediaUnmetric
This report looks at Father's Day posts from brands on Facebook that were well-received by the public. This allows us to identify patterns amongst those successful posts. This is a report made using data found using Unmetric Discover, an ideation tool for content creators.
Made rural around excellences un viaggio tra territori, storie, cibo e viniClaudio Ancillotti
“Gli Artigiani del Territorio”
Il viaggio che andremo a leggere questo mese, vedrà come protagonisti aziende con una lunga storia alle spalle, andremo anche a concentrarci su una “nuovo” prodotto da tenere d’occhio nel 2017 “ Kapriol Dry Gin “. Altro sicuramente li ricorderete visto che si sono già fatti apprezzare nel mercato, con i loro prodotti importanti, conquistandosi la stima del mercato come quello del vino e l’olio, che rappresenta ancora oggi una nicchia felice.
КОНКУРС ЭТИКЕТОК ДЛЯ ТОСКАНСКИХ ВИН в рамках FLORENCE DESIGN WEEK 2012
ИДЕЯ: Конкурс винных этикеток является частью программы Павильона Российского Дизайна во Флоренции, который предоставляет молодым, талантливым дизайнерам из России возможность реализовать свой творческий потенциал и показать свои профессиональные навыки в разработке проекта для винодельческого рынка Тосканы.
ФИЛОСОФИЯ ТОРГОВОЙ МАРКИ «PAXA»:
PAXA означает имя этрусского бога виноделя, предшественника Дионисия и Вакха, и представляет собой совместный проект, под единой торговой маркой, частных винодельн регионов Тосканы, Умбрии и Лацио, составляющие территорию Древней Этрурии.
ЦЕЛЬ: Создание этикеток тосканских вин для торговой марки PAXA:
Brunello di Montalcino
Chianti
Chianti Classico
Progetto per la creazione di una strategia di marketing legata alla realizzazione di un network per le cantine vitivinicole del Rosso Conero.
Un progetto firmato dall'agenzia di marketing e Comunicazione di Ancona Tangherlini. www.tangherlini.it
1. VINI LIGURI: IL ROSSESE
Il rossese è uno dei vini rossi liguri più conosciuti. La Liguria è una terra
incastonata tra monti e mare e a qualche chilometro dalla zona costiera
esistono vigneti di incredibile bellezza, spesso alternati a filari di oliveti:
nel corso dei secoli la gente della Liquria è sopravvissuta grazie alle
coltivazioni di olivo e appunto vino nelle terre coltivate a terrazza.
ORIGINI DEL ROSSESE: Il rossese arrivò in Francia grazie agli scambi
commerciali degli antichi Greci, poi dalla zona di Marsiglia si sviluppò
nell'area mediterranea trovando un territorio ideale nel ponente liqure. Il
rossese di Dolceacqua, prima DOC liqure nata nel 1972.
2. GEOGRAFIA DEL ROSSESE: La zona di produzione va da Ventimiglia per
arrivare Fino aBajardo dove lo si può coltivare fino ad un altezza massima
di 600 metri sul livello del mare.
IL VINO: Il rossese di Dolceacqua è un vino di nicchia visto che la
produzione è limitata d 250.000 e 300.000 bottiglie annue suddivise nelle
tipologie: base e superiore. Normalmente il rossese viene consumato
giovane, due o tre anni dopo la vendemmia ma ha anche capacita di
invecchiamento ed evoluzione notevoli.
3. CARATTERISTICHE: Il rossese ha un colore rosso rubino molto chiaro,
quasi trasparente, che poi tende verso il granato con il passare degli anni.
Al naso il vino è molto intrigante con i suoi profumi intensi floreali, rosa
canina, mimosa e ginestra; frutti d bacca rossa, anguria, ribes e fragola;
spezie come la liquirizia, anice e pepe, in modo particolare in annate
calde.
4. COME SERVIRLO: Più il vino è giovane, più consiglio di servirlo molto
fresco ad una temperatura di 14°; se il vino ha una struttura importante e
qualche anno di invecchiamento la temperatura consigliata è sempre sui
15/16°.
5. Per la tua “ vacanza su misura” in Liguria, prenota con Liforyou.it: il
portale specializzato per la Liguria.
Scegli la migliore sistemazione per te , anche fra gli hotel convenzionati (
diving, bike freindly )
Per info: 329.8580990 – oppure info@liforyou.it.