The document summarizes a 250 square meter extension project for the Bakery Maislinger in Fieberbrunn, Austria completed in 2000. The €60,000 extension added new cooling and fermentation rooms next to the existing work spaces to improve production workflow. A wood post and beam structure was used to attach to the existing building. The extension design wrapped around the existing building like an L-shape with simple facades and internal roof drainage.

1. #20_2000 Extension Bakery Maislinger#20_2000 Extension Bakery Maislinger

2. #20 Extension Bakery Maislinger
Type: Production
Client: Bakery Maislinger
Size: 250m2
Building Costs: €60.000,-
Location: Fieberbrunn/Austria
Phases: all Phases
Status: completed 2000
Extension of the work spaces, as well as construction of cooling and fermentation-rooms for the bakery Maislinger in
Fieberbrunn.
The conversion of production and work-flow made it necessary to build a new cooling and fermentation area right next to the
existing work space. So the existing work spaces could be extended also, and a crossing-free work-flow could be introduced.
The extension was attached to the existing circulating balcony-ceiling as a wood post and beam construction. The minimal
wall thickness of the timber construction made it possible to use the biggest standardized cooling panels.
The extension is designed like an L around the corner of the existing building. The evident facades are relatively small, but
the visible volume is quit massive because of the height of 3,5m.
I tried to design the front facades as simple as possible. The drainage of the flat roof takes place inside the roof and wall-
construction. Therefore no attic-frame or any base-construction is necessarily visible.