This curriculum vitae is for Giirsha D.N., who currently works as a Housekeeping & Kitchen Stewarding Supervisor at LUA Restaurant and Lounge in Dubai. He has over 10 years of experience in education and hospitality. Giirsha holds an MBA in HR and has received training in food hygiene, HACCP, and other areas. He is seeking new opportunities to utilize his skills and contribute to organizational success.

1. CURRICULUM VITAE
GIRISHA D.N
Email : geevagiri@gmail.com
Mobile # : (+971) 501148457
Address : Al Satwa Dubai, UAE
PERSONAL SUMMARY
As a highly motivated and creative individual, my career aspiration is to contribute the best of
my professional services. Utilize the knowledge, communication skills and efforts to work
effectively in an organization. Be a responsible team player, making significant contributions to
the success of the organization goals and strategic directions.
EXPERIENCE
 Presently working as a Housekeeping & Kitchen Stewarding Supervisor in LUA Restaurant and Lounge,
Sofitel The Palm (Luxurious Hotels & Resorts)Palm Jumeirah, Dubai, U.A.E (from March 2015)
 Kin Kids Education Society, Bangalore: Worked 48 months as MATHEMATICS TEACHER & SCHOOL
COORDINATOR from (2010 May to May 2013)
 SUJANA EDUCATION SOCIETY, Bangalore: Worked 12 months as MATHEMATICS TEACHER & SCHOOL
COORDINATOR from (June 2009 to May 2010)
 Coats India Pvt. Ltd (Branch of Madura coats) Bangalore : Worked as Assistant HR Analysist
From (June 2013 to December 2014)
RESPONSIBILITIES
1. Responsible for establishing and maintaining high sanitation standards in all food preparation
area
2. Responsible for the Maintenance and the cleanest of all F&B service and Kitchen Equipment
3. Responsible for guiding the all subalterns staff and in the performance of their jobs in accordance
To Hotel policies and procedures.
4. Responsible for achieving financial goals, by minimizing costs without compromise in Hygienic
Condition.
5. Responsible for implementing the Policies and Procedures in operating the Stewarding
Department
6. Responsible for ensuring sufficient operating equipment and cleaning supplies for the operation.
7. Responsible for the administration, operation and coordination of the Stewarding Department in
Absence of Chief Steward.
8. Responsible for providing functional assistance to operation during peak periods and functions.
9. Responsible to keep F&B equipment inventory book up to date.
10. Responsible to maintain all F&B area free of pest at all time
11. Responsible for administration and the disposal of the waste

2. PERSONAL ATTRIBUTES
• Excellent verbal and written communication skills
• Organized and methodical approach to record keeping and reporting
• Strong interpersonal skills
• Fluent in English
• Easy bondage with people
• Highly organized and efficient
• Ability to work with a fast paced and constantly changing environment
• Demonstrated commitment to completing tasks and objectives.
• High level of attention to customers
• Flexibility to work long and unlimited hours
EDUCATION
S.S.L.C : From PSRHS, S Diggenahally (Karnataka Secondary Education
Examination Board) Karnataka with 1st
Division (73.44%) in 2000-2001.
P.U.C : From Govt. PU College, Belur, (Department of Pre-University Education
Board Karnataka) with 1ST
Division (60%) in 2002-2003.
D.Ed : From Sri B.V.N. Teacher Training Institution KGF, (Karnataka Secondary Education Examination
Board) Karnataka, with distinction (83%) in 2005-2006.
B.Sc : From Sridhar University Rajasthan, (Sridhar University Education
Examination Board) with 1st
Division (67% CGPA) IN 2012-2013.
MBA in HR : From Distance Education, Karnataka (Karnataka State Open University
(Reg.no: 131362MBA0061) Perusing 4th
sem (aggregate 60%) Joining 2014.
TRAINING
 Basic Food Hygiene Program Training from 02 Night Club, Sofitel Palm Jumeirah, Dubai, UAE.
 HACCP Training from Lua Restaurant and Lounge, Sofitel Palm Jumeirah, Dubai, UAE.
 Teacher Training.
 Chemicals and their usage Training.
 Staff Induction & Orientation
 F & B Service
 Fire Safety
LANGUAGE SKILLS

3. English, Hindi, Telugu, Tamil, and Kannada, Malayalam (Basic & Understanding)
PERSONAL PROFILE
 Date of Birth : 26/09/1985
 Nationality : Indian
 Language Known : English
 Visa status : Residence Visa ( Free Zone)
 Passport Number : L9343923
REFERENCES
 Youssef Al Ahemed : Executive Chef, Lua Restaurant & Lounge ,
Sofitel The Palm, Palm Jumeirah, Dubai.
Contact No: +971505743919
 Sathish kumar B N : Manager Engineering, Qatar Airways, Doha, Qatar
Contact NO : +97433219382
 Amritha T Prasad : Hygiene Manager, Sofitel The Palm, Dubai
Contact NO : +971566407127
 Bertrand Pereira : Steward Manager, Sofitel The Palm, Dubai
Contact NO : +971506004159
Declaration
I hereby declare that the above mentioned information is true and correct in the best of my
knowledge and belief.
GIRISHA D.N