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Aashish Kumar
Email address : aashishgemini07@gmail.com
Nationality : Indian
Tel : 09990876754,9823381306
Date of birth : 17/06/1988
Address: Qr. No. 4137, Sec-12E, Bokaro Steel City.
EDUCATION
2007-2010 Institute of Hotel Management, Kolkata, India
 Bachelor of Science in Hotel and Hospitality Administration (IGNOU & NCHMCT)
PROFESSIONAL EXPERIENCE
May 2014-
February 2012-
October 2013
November 2010 –
December2011
KFC(yum restaurants)
Working as Shift manager
Goa Marriott Resort and Spa, Goa (Marriott International)
5 Star Hotel, 180 Rooms, 1000 Covers In-House Banqueting Capacity, 4 F&B Outlets
G.S.A (food and beverage service)
 Worked in the 24 hrs coffee shop and the Azur Bar
 Responsible for alcohol Inventory.
 Shift in charge in absence of executive and manager.
 Responsible for beverage store requisition.
 Name featured in GSS (Guest Satisfaction Survey)
Cidade De Goa, Goa , India
5 Star Hotel, 206 Rooms, 2000 Covers In-House Banqueting Capacity, 5 F&B Outlets
Senior Steward, F & B service
 Worked in all day diningRestaurantand Banquets
 Responsiblefor Food Store requisition
 Takingcare of the restaurantin absenceof Captain
June 2008 – October
2008
Quality Inn Golden Park, Kolkata, India
4 Star Hotel, 100 Rooms, 400 Cover In-House Banqueting Capacity, 2 F&B Outlets
Industrial Trainee in Front Office, Housekeeping, F&B Service and Kitchen
Languages:
Computer Skills:
English, Hindi, Bengali
Ms Office Pack (Advanced excel skills), Fidelio, Micros, EMC.
ACHIEVEMENTS
 Captain of School CricketTeam
 Worked as task force at JW Marriott, Pune during IPL 2012.
REFERENCES
Mr Ashwin Badrinathan Mr. Manish Yadav
Restaurant Manager Restaurant Manager
Goa Marriott resort and spa Zuri White Sands Resorts
08600142234

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Aashish Kumar

  • 1. Aashish Kumar Email address : aashishgemini07@gmail.com Nationality : Indian Tel : 09990876754,9823381306 Date of birth : 17/06/1988 Address: Qr. No. 4137, Sec-12E, Bokaro Steel City. EDUCATION 2007-2010 Institute of Hotel Management, Kolkata, India  Bachelor of Science in Hotel and Hospitality Administration (IGNOU & NCHMCT) PROFESSIONAL EXPERIENCE May 2014- February 2012- October 2013 November 2010 – December2011 KFC(yum restaurants) Working as Shift manager Goa Marriott Resort and Spa, Goa (Marriott International) 5 Star Hotel, 180 Rooms, 1000 Covers In-House Banqueting Capacity, 4 F&B Outlets G.S.A (food and beverage service)  Worked in the 24 hrs coffee shop and the Azur Bar  Responsible for alcohol Inventory.  Shift in charge in absence of executive and manager.  Responsible for beverage store requisition.  Name featured in GSS (Guest Satisfaction Survey) Cidade De Goa, Goa , India 5 Star Hotel, 206 Rooms, 2000 Covers In-House Banqueting Capacity, 5 F&B Outlets Senior Steward, F & B service  Worked in all day diningRestaurantand Banquets  Responsiblefor Food Store requisition  Takingcare of the restaurantin absenceof Captain June 2008 – October 2008 Quality Inn Golden Park, Kolkata, India 4 Star Hotel, 100 Rooms, 400 Cover In-House Banqueting Capacity, 2 F&B Outlets Industrial Trainee in Front Office, Housekeeping, F&B Service and Kitchen Languages: Computer Skills: English, Hindi, Bengali Ms Office Pack (Advanced excel skills), Fidelio, Micros, EMC. ACHIEVEMENTS  Captain of School CricketTeam  Worked as task force at JW Marriott, Pune during IPL 2012. REFERENCES Mr Ashwin Badrinathan Mr. Manish Yadav Restaurant Manager Restaurant Manager Goa Marriott resort and spa Zuri White Sands Resorts 08600142234