Tikam Singh Rawat provides a curriculum vitae summarizing his professional experience and qualifications. He has over 3 years of experience working as an F&B Executive at The Paul Hotel in Bangalore. Previously, he completed a management trainee program and worked at Kumarakom Lake Resort. Rawat holds a B.Sc. in Hospitality and Hotel Administration and has additional computer and language skills to support his work in hotel operations and management.

1. CURRICULAM VITAE
TIKAM SINGH RAWAT
38/Ganeshpur Shimla Bay Pass Road,
Dehradun (U.K)
Dist-: Dehradun, Uttrakhand.
Pin-248001
Email-tikam786@gmail.com
Mobile no: 00918722318772
PROFESSIONAL EXPERIENCE: ( 3 YEAR )
THE PAUL HOTEL BANGALORE
• F & B Executive (since 01/06/2015 to till date)
The Paul Bangalore is an all suite 5 star hotel with 56 rooms and 4 F&B outlets as coffee
shop(Sidewalk café), 2 Specialty Restaurants(Vembanad & Masala Dani) and Banquets
Hotel Website: www.thepaul.in A member of SLH (Small Luxury Hotels of the World)
JOB PROFILE / ROLE
 Responsible for Food & Beverage department.
 Coordinate with all daily Restaurant & Banquet operations.
 Achievement of Sales Targets & Profitability through providing excellent and
delightful service to the guest.
 Frequently visited each section of the F&B outlets throughout the day to assure
streamlined activities and proper interdepartmental coordination.
 Motivate and develop the team to ensure smooth functioning of the
department and promote teamwork.
 Briefing and debriefing of supervisors on shift to maintain level of discipline and
working ethics and satisfactory well-being.
 Ensure that the team is well informed of department’s objectives and policies.
 Work with internal / external representatives from different departments for
executing the banquets
 Responsible for all kind of Daily and Month End Reports

2. EDUCATIONAL QUALIFICATION-:
• Passed B.Sc. in Hospitality & Hotel administration from IHMCT Trivandrum under
control of NCHMCT, NOIDA (U.P.) & affiliated to IGNOU, New Delhi.
• Passed higher secondary from “J.I.C MALHAN DEHRADUN”, in year 2008 with
science stream 2nd
division.
• Passed secondary from “J.I.C MALHAN DEHRADUN”, in year 2006 with science
stream 2nd
division.
ORGANIZATIONAL SKILLS
 3 Years experience in Hotel Industry.
 Positive and upbeat approach to employee relations and guest complaints.
 Strong computer skills especially word processing, hotel operating systems and
spreadsheet creation.
 Ability to apply relevant information, regulations, operation to provide and
maintain positive guest service.

WORKING EXPERIANCE -:
• Currently working at THE PAUL BANGALORE as a F & B Executive since
01/06/2015 to present.
• Have successfully completed MT (MANAGEMENT TRANEE) program from
Kumarakom Lake Resort Kottayam since 15 June 2013 to 1 june2015.
• An ISO 22000 Certified five star Resort.
• Winner of the World Travel Awards 2006, 2007. 2008 & 2012 as " India's Leading
Resort"
• Prince Charles stayed 3 days to celebrate his 65th birthday with Duchess Camilla.
• Winner of India’s best 5 star classified hotel award 2013 by Tourism Ministry of
India.
INDUSTRIAL EXPOSURE TRAINING:-
• DEC 2011 - APR 2012 from “JAYPEE RESIDENCY MANOR”, Mussoorie Dehradun
Uttrakhand.

3. OTHER ACHIEVEMENTS:-
• Awarded a Certificate for Excellence in Attendance in 1st
year.
• Awarded a certificate in 1st
years “FANDANGO” the 3days food & fun festival in
Venue Management.
• Was a part of food and production service team in 2011 dawat-e-hind (theme
dinner).
• Was a part of Food & production Service Team In 2012 Reunion Alumni
induction.
• Was a part of Outdoor Catering Service in “THE LEELA KEMPINSKI” Hotel
Kovalam & VIVANTA BY TAJ Kovalam.
• Got 2nd
prize in javelin throw in Collage.
• Got 2nd
prize in 100 x 4 in sports day.
• Worked in F&B Service department for various college functions.
• Awarded a Certificate for Pearl of the month (best employee) on the basis of
guest comments.
• 2nd
time pearl of the month (best employee) on the basis of guest comments.
COMPUTER PROFICIENCY-:
• One Year Diploma in Computer Applications.
• Six Month Diploma in Data Entry Operator.
PERSONAL INFORMATION
Date of Birth : 12th
JUN - 1989
Sex : Male
Nationality : Indian
Marital Status : Single
Language Known : English & Hindi
PASSPORT INFORMATION
Date of Expiry : 04th
08 – 2021
Place of issue : DEHRADUN

4. Passport No : J7453010
LEISURE INTEREST
• Playing cricket
• Listening music
REFERENCE
• MR. Sreejith .S “FOOD AND BEVERAGE MANAGER”, Kumarakom Lake Resort
Kottayam, Kerala.
Mobile: +91 9847435812.
Email:-sreejith@thepaul.in
• MR. Sanjay varma “RESIDENT MANAGER”, Kumarakom Lake Resort Kottayam,
Kerala.
Mobile: +91 9847250814
Email:-sanjay@thepaul.in
Declaration
I hereby certify that the information given in my Curriculum Vitae is correct and
complete to the best of my knowledge.
Date: 15-06-2016
Place. BANGALORE (TIKAM SINGH RAWAT)