Raushan Kumar is an Indian national born on January 31, 1995. He is single and currently resides in Begusarai, Bihar, India. His objective is to obtain a reputed position in the hospitality industry with a highly esteemed organization. He has a Bachelor's degree in Hotel Management from NIPS School of Hotel Management. He has work experience with Hyatt Regency Ahmedabad and Millennium Hotel Fujairah. His responsibilities include food and beverage service, coordination, and maintaining reports. His key skills include good computer and communication skills and being a motivator and team builder.

1. CURRICULUMVITAE
RAUSHAN KUMAR
Father’s Name :-Mr.Devendra Prasad Singh
Nationality :- Indian
Date Of Birth :-31/01/1995
Sex :-Male
Status :- Single
Postal address: -AT- Hadipur, P.O- Gehuni, P.S- Bachhwara,
Dist: Begusarai, Bihar
Pincode- 851111
Contact : -(P) +971566757468
(R) +918757843914
Email address : - roshanyadav505@gmail.com
Skype id :-raushan.kumar185
Vision & Objective:-
To join and obtain a reputed position in hospitality industry from a highly esteemed organizatio
n. Learn & implement my personal and professional skills in the direct of organizational goal.
Area of specialization:- food and beverage service
Academic Credentials:-
Course Institution Board Year
BHSM NIPS School of Hotel
Management(Kolkata
)
WBUT 2015
12th RBS College
Teyai, Begusarai
B.S.B.E 2012
10th R.krit High School Ba
nwaripur ,Begusarai
B.S.B.E 2010
Industrial Training:-
Name of organization &
Location
Departments Period
Jaypee Palace Hotel &conv
ention centre ,Agra
F&B Service, F&B Productio
n, Front Office, Housekeepi
ng
22 Weeks
Work Experience:-
 Workedwith pre -openingproperty HyattRegency 5* Hotel Ahmedabad(Gujarat), India
since 15th
of January 2015 to 25th
of November 2015 in all the required outlet Roomservice,
fine dining Italianspecialtyrestaurantandlastfew monthworkedincoffee shopaswell.

2.  CurrentlyworkingwithMillennium 5*Hotel Fujairah(UAE)since 9th
of December2015 to till
date,as a senior foodand beverage associate inall day-diningrestaurant , roomservice ,and
coffee shopaswell.
Job Responsibilities:-
 Reportto supervisor.
 Responsible forall F&Bservice outlet.
 Coordinationwithjuniorandseniorstaff.
 Maintainall F&B reports as logbook,dailysalesreport,inventoryreport,breakage report.
 Maintainall the hygienic logbookasperdate tag and expirydate withpropermanner.
 Micros handling asa cashier.
 In the nightclose the cash andhand overall reportto nightauditor.
 Informto guestspecial of the dayinthe menu.
 Greet customers as they enter and seat them appropriate
 Enthusiastic self-starter, who can boost productivity, cut cost, foster efficient and
ensure profitable.
Key Skill:-
1. Good knowledge of computer.
2. Good communication skill.
3. Motivate team builder.
4. Self-starter.
LANGUAGES KNOWN:-
Language Read Write Speak
ENGLISH YES YES YES
HINDI YES YES YES
Hobbies:-
 Surfing internet
 Watching Movie
Extra-Curricular activities:-
 Got the certificate for participating in UDAN Kite flying event.
 Got the certificate for Participated in the Intercity Meet on New Generation.
Strength:-
 Optimistic
 Good Lerner with excellent planning
 Create WOW factor for Guest
 Hardworking
I hereby declare that all the above information’s furnished by me are true to my knowledge
and belief.
Date:-
Place: - Signature:-