Vegetable grafting is a very effective technique to mitigate biotic and abiotic stresses that crop face during production period. Vegetable grafting results in improved crop yield.
Abiotic stress management in open field vegetablesATMA RAM MEENA
India is the second largest producer of vegetables globally but has low vegetable productivity. Vegetables are important sources of nutrients. Abiotic stresses like temperature extremes negatively impact vegetable growth and yields. Integrated crop management strategies can help overcome abiotic stresses through the use of stress-tolerant varieties, organic farming, protected cultivation, and agronomic practices suited to different climates and vegetable types. Maintaining optimal temperatures, light, and soil conditions enhances vegetable productivity in open cultivation systems.
RECENT ADVANCES IN IMPROVEMENT OF VEGETABLE CROPS IN INDIAAditika Sharma
This document provides an overview of recent advances in improving vegetable crops in India. It discusses the development of higher yielding and stress resistant varieties through both conventional breeding methods like hybridization, selection, and mutation breeding as well as advanced techniques like genetic engineering and marker assisted selection. Key achievements include the development of gynoecious lines in cucumber, seedless varieties of watermelon, varieties adapted to year-round cultivation, hybrid varieties with disease resistance, and nutritionally enriched varieties. The application of biotechnology tools such as transgenic approaches, molecular markers, and genome sequencing in vegetable improvement is also summarized.
abiotic stress and its management in fruit cropsrehana javid
This document discusses various types of stresses that affect fruit crops, including temperature, water, radiation, wind, and soil stresses. It defines stress, describes different stress classifications, and outlines the effects of specific stresses like high temperature, low temperature, water deficit, flooding, wind, salt, and radiation on fruit crop growth, development, and yield. It also discusses various cropping systems used in fruit crops and strategies for contingency planning and mitigation of different stress situations, including the use of tolerant varieties, cultural practices, protection methods, and rainwater harvesting.
Loss due to diseases range from 20 to 30 %, in case of severe infection, total crop may be lost.
Estimated global loss due to insect pests in potential yields of all crops is -14%.
In India losses due to insect pests ranges from 10 to 20 %
Abiotic stresses reduce average yield of crops by upto50% (Bray EA 1997)
Annually about 42% of the crop productivity is lost due to various abiotic stress factors (Oerkeet.al.,1994).
Suitability of different fruit crops under different stress conditionsMANDEEP KAUR
This document summarizes research on the suitability of different fruit crops under salt stress conditions. It discusses several studies that evaluated:
1) The salt tolerance of grapevine cultivars grafted onto different rootstocks, finding the Salt Creek rootstock conferred the highest tolerance.
2) The effects of saline irrigation water on grapevine growth and survival, which significantly decreased with higher salt concentrations.
3) The relative salt tolerance of grapevine rootstocks to different chloride salts, determining the Dogridge rootstock accumulated the lowest chloride levels and was most tolerant.
4) The adaptation of grapevine varieties and rootstocks to salinity, aiming to correlate salt resistance with mineral content under salt treatments.
This document summarizes a doctoral seminar presentation on research related to grafting of vegetable crops. The presentation covered the definition and purpose of grafting, the history of vegetable grafting, common grafting methods, and research examining the effects of grafting on various vegetable crops such as watermelon, cucumber, tomato, brinjal, chilli, and okra. Specific rootstocks were highlighted for their ability to improve yield, quality, and resistance to biotic and abiotic stresses for different vegetable crops.
Grafting is a method employed to improve crop production. Grafting of vegetable seedlings is a unique horticultural technology practiced for many years in East Asia to overcome issues associated with intensive cultivation using limited arable land.The first grafted vegetable seedlings used were for Watermelon (Citrullus lanatus L.) plants grafted onto Lagenaria siceraria L. rootstock to overcome Fusarium wilt. Since then, the use of grafted solanaceous and cucurbitaceous seedlings has spread, with the practice mainly used in Asia, Europe, and North America. The expansion of grafting is likely due to its ability to provide tolerance to biotic stress, such as soilborne pathogens, and to abiotic stresses, such as cold, salinity, drought, and heavy metal toxicity, due to the resistance found in the rootstock. Many aspects related to rootstock/scion interactions are poorly understood, which can cause loss of fruit quality, reduced production, shorter postharvest time, and, most commonly, incompatibility between rootstock and scion. The rootstock and scion cultivars must be chosen with care to avoid loss.
Abiotic stress management in open field vegetablesATMA RAM MEENA
India is the second largest producer of vegetables globally but has low vegetable productivity. Vegetables are important sources of nutrients. Abiotic stresses like temperature extremes negatively impact vegetable growth and yields. Integrated crop management strategies can help overcome abiotic stresses through the use of stress-tolerant varieties, organic farming, protected cultivation, and agronomic practices suited to different climates and vegetable types. Maintaining optimal temperatures, light, and soil conditions enhances vegetable productivity in open cultivation systems.
RECENT ADVANCES IN IMPROVEMENT OF VEGETABLE CROPS IN INDIAAditika Sharma
This document provides an overview of recent advances in improving vegetable crops in India. It discusses the development of higher yielding and stress resistant varieties through both conventional breeding methods like hybridization, selection, and mutation breeding as well as advanced techniques like genetic engineering and marker assisted selection. Key achievements include the development of gynoecious lines in cucumber, seedless varieties of watermelon, varieties adapted to year-round cultivation, hybrid varieties with disease resistance, and nutritionally enriched varieties. The application of biotechnology tools such as transgenic approaches, molecular markers, and genome sequencing in vegetable improvement is also summarized.
abiotic stress and its management in fruit cropsrehana javid
This document discusses various types of stresses that affect fruit crops, including temperature, water, radiation, wind, and soil stresses. It defines stress, describes different stress classifications, and outlines the effects of specific stresses like high temperature, low temperature, water deficit, flooding, wind, salt, and radiation on fruit crop growth, development, and yield. It also discusses various cropping systems used in fruit crops and strategies for contingency planning and mitigation of different stress situations, including the use of tolerant varieties, cultural practices, protection methods, and rainwater harvesting.
Loss due to diseases range from 20 to 30 %, in case of severe infection, total crop may be lost.
Estimated global loss due to insect pests in potential yields of all crops is -14%.
In India losses due to insect pests ranges from 10 to 20 %
Abiotic stresses reduce average yield of crops by upto50% (Bray EA 1997)
Annually about 42% of the crop productivity is lost due to various abiotic stress factors (Oerkeet.al.,1994).
Suitability of different fruit crops under different stress conditionsMANDEEP KAUR
This document summarizes research on the suitability of different fruit crops under salt stress conditions. It discusses several studies that evaluated:
1) The salt tolerance of grapevine cultivars grafted onto different rootstocks, finding the Salt Creek rootstock conferred the highest tolerance.
2) The effects of saline irrigation water on grapevine growth and survival, which significantly decreased with higher salt concentrations.
3) The relative salt tolerance of grapevine rootstocks to different chloride salts, determining the Dogridge rootstock accumulated the lowest chloride levels and was most tolerant.
4) The adaptation of grapevine varieties and rootstocks to salinity, aiming to correlate salt resistance with mineral content under salt treatments.
This document summarizes a doctoral seminar presentation on research related to grafting of vegetable crops. The presentation covered the definition and purpose of grafting, the history of vegetable grafting, common grafting methods, and research examining the effects of grafting on various vegetable crops such as watermelon, cucumber, tomato, brinjal, chilli, and okra. Specific rootstocks were highlighted for their ability to improve yield, quality, and resistance to biotic and abiotic stresses for different vegetable crops.
Grafting is a method employed to improve crop production. Grafting of vegetable seedlings is a unique horticultural technology practiced for many years in East Asia to overcome issues associated with intensive cultivation using limited arable land.The first grafted vegetable seedlings used were for Watermelon (Citrullus lanatus L.) plants grafted onto Lagenaria siceraria L. rootstock to overcome Fusarium wilt. Since then, the use of grafted solanaceous and cucurbitaceous seedlings has spread, with the practice mainly used in Asia, Europe, and North America. The expansion of grafting is likely due to its ability to provide tolerance to biotic stress, such as soilborne pathogens, and to abiotic stresses, such as cold, salinity, drought, and heavy metal toxicity, due to the resistance found in the rootstock. Many aspects related to rootstock/scion interactions are poorly understood, which can cause loss of fruit quality, reduced production, shorter postharvest time, and, most commonly, incompatibility between rootstock and scion. The rootstock and scion cultivars must be chosen with care to avoid loss.
Grafting: A multidimensional approach in vegetable crop production.
By: Sanmathi Ashihal: Dept.of Vegetable Science, College of horticulture,Bengaluru.
Climate change and its impact on Vegetable productionMajid Rashid
The document provides information on the impacts of climate change on vegetable production. It discusses how rising temperatures, changes in precipitation patterns, and more frequent extreme weather events are negatively affecting vegetable growth, development, yields and quality. Key points mentioned include vegetables being very sensitive to changes in temperature and rainfall, leading to crop failures and reduced yields. Climate change is also altering pest and disease pressures on vegetable crops. The document then outlines some mitigation strategies like using improved crop varieties, mulching, drip irrigation, and agronomic practices that help vegetable farmers adapt to climate impacts.
This document summarizes various biotechnological approaches that can be used to improve vegetable crops, including meristem culture, anther culture, embryo rescue, somatic hybridization, and somaclonal variation. Meristem culture is effective for eliminating viruses from plants and can produce virus-free generations. Anther culture can be used for hybrid development, inducing mutations, and generating male plants. Embryo rescue allows the recovery of interspecific hybrids and reduces breeding cycles. Somatic hybridization fuses cells from different species to transfer beneficial traits. Somaclonal variation induces heritable variations during tissue culture that can be selected for traits like stress tolerance. Case studies provide examples of applying each technique for different crops.
This document provides information about the VSC 611 Breeding of Vegetable Crops course, including its objectives, theory, units, practical schedule, and reference books. The course aims to impart knowledge on principles and practices of breeding vegetable crops. It covers topics like origin, botany, taxonomy, genetics, breeding objectives and methods, varieties, and molecular breeding for crops like solanaceous vegetables, cucurbits, cool season vegetables, bulb crops, and greens. The practical schedule includes modes of pollination, hybridization techniques, assessment of variability, and visits to breeding centers.
This document discusses biofortification of vegetable crops to combat hidden hunger. It defines biofortification as increasing micronutrients in edible parts of crops through breeding. Methods include agronomic, conventional, and genetic engineering approaches. Case studies show biofortifying crops like cassava, potato, and sweet potato to increase carotenoids, iron, zinc and protein through breeding. Rapid cycling selection in cassava reduced time to improve carotenoids. Co-localizing QTL for iron and zinc in common bean allowed improving both simultaneously. Overall, biofortification is a promising strategy to provide micronutrients and combat malnutrition in a sustainable way.
Micropropagation and commercial exploitation in horticulture cropsDheeraj Sharma
Micro-propagation – principles and concepts, commercial exploitation in horticultural crops. Techniques - in vitro clonal propagation, direct organogenesis, embryogenesis, micrografting, meristem culture. Hardening, packing and transport of micro-propagules.
This document summarizes the impact of various weather parameters on vegetable cultivation based on the doctoral credit seminar of Abha Nutan Kujur. It discusses how climate variability and climate change can significantly impact crop production through changes in temperature, rainfall patterns, and extreme weather events. Increased temperatures can negatively affect the growth, development, and quality of vegetables as well as increase pest and disease incidence. Other factors like light intensity, humidity, wind, solar radiation, and elevated carbon dioxide levels can physiological impact vegetables. The document reviews several studies showing effects of these parameters on specific vegetables like tomato, potato, capsicum, cauliflower, and okra.
Role of new generation plant bioregulators in fruitSindhu Reddy
In order meet out the emerging consumer demand and challenges towards fruit production, there is the need to explore new interventions. One among that is use of new generation plant growth regulators in fruit crops. Plant growth regulators (PGR), recently name has been changed to plant bio-regulators (PBR’s) are defined as organic compounds, other than nutrients, that in small concentrations, affect the physiological processes of plants. There are five classical growth hormones which have the specific function in growth and development were already commercially exploited in fruit crops, but use of new generation growth regulators in fruit crops are recent and emerging trend. New generation PBR’s includes brassinosteroids, Jasmonate, salicylic acid, polyamines, karrikins and strigolactones and retardants such as 1-MCP and prohexodione-Ca. These are utilized in fruit crops starting from propagation to improving quality also including biotic and abiotic stress resistant. Hence, new generation plant growth regulators are an effective alternative for future fruit production combating major production challenges.
Grafting is an ancient asexual propagation technique where the rootstock and scion from two plants are joined together to form a single plant. The production of grafted vegetable plants first began in Japan and Korea in the late 1920s with watermelons grafted onto pumpkin rootstocks. Now common in parts of Asia, Europe and the Middle East, grafting is used to improve traits like disease tolerance, abiotic stress resistance, and yield in important vegetable crops. Modern grafting methods include hole insertion grafting, tongue approach grafting and cleft grafting. Healing chambers are used to promote graft union formation and robotic grafting systems can produce hundreds of grafted plants per hour.
The document discusses hi-tech horticulture, which uses modern, capital-intensive but less environment-dependent techniques to improve productivity and farmers' incomes. It involves precision production, efficient input use, and maximizing land and water resources. Hi-tech horticulture strategies include crop improvement, protected cultivation, mechanization, computerization, post-harvest management, and more. Specific practices covered are integrated pest management, micro-irrigation, plasticulture, greenhouse cultivation, and micropropagation. The goal is to sustain agricultural productivity and stability in the face of climate change.
Advances in production technology of cucurbits VIVEK YADAV
1. The document discusses advances in production technology for cucurbit crops such as cucumber, bitter gourd, bottle gourd, and sponge gourd. It covers their introduction, nutritional value, commonly grown types, cultivation practices including climate, soil preparation, manure and fertilizer use, and sowing.
2. Harvesting techniques and post-harvest storage conditions are described for different cucurbit crops. Important vegetable varieties are listed along with their traits. Production constraints and the role of plant growth regulators in inducing flowering and increasing yields are also covered.
3. Experimental findings on the effects of seed orientation on bottle gourd germination and yield, and the influence of growth regulators on
Global climate change and increasing climatic variability are recently considered a huge concern worldwide due to enormous emissions of greenhouse gases to the atmosphere and its more apparent effect on fruit crops because of its perennial nature. The changed climatic parameters affect the crop physiology, biochemistry, floral biology, biotic stresses like disease-pest incidence, etc., and ultimately resulted to the reduction of yield and quality of fruit crops. So, it is big challenge to the scientists of the world.
Advances in Vegetable Improvement through Biotechnological ApproachAditika Sharma
The document discusses various biotechnological approaches that can be used to improve vegetables, including genetic engineering, molecular markers, and tissue culture techniques. It provides examples of how transgenic crops have been developed with traits like virus resistance, herbicide tolerance, and improved nutrition. Molecular markers can be used for marker-assisted selection, genetic mapping, and introgressing traits from wild relatives. The global adoption of biotech crops is also summarized. Genome sequencing of various crops is helping with marker development and gene discovery.
This document provides an overview of a seminar on parthenocarpic vegetables. It includes an introduction to parthenocarpy, definitions of related terms like parthenogenesis and apomixis. It discusses the importance of parthenocarpy in vegetables and approaches to achieve it, including through plant growth regulators, hybridization, mutation and ploidy alteration. Examples are given of parthenocarpic lines developed in tomatoes and cucumbers through these methods. Research findings on seed and fruit production patterns in parthenocarpic tomatoes under different temperatures are summarized.
This document discusses sex expression in cucurbitaceous crops. It notes that cucurbits can have various sex forms ranging from hermaphroditic to monoecious to gynoecious. The major cucurbits like cucumber, bitter gourd, muskmelon, watermelon are typically monoecious. Gynoecious lines have been developed in some crops like cucumber and muskmelon through breeding. Sex determination is controlled by genes but can be modulated by environmental factors like temperature and photoperiod. Chemicals like silver nitrate and gibberellic acid can also induce staminate flowers.
This document provides information on growing summer vegetables. It discusses suitable climates and soil conditions for various crops like okra, tomato, and cucurbits. It provides details on variety selection, sowing times, seed rates, spacing, fertilizer requirements, pest and disease management, and expected yields for each vegetable. It also discusses multi-tier cropping systems using elephant foot yam and technologies like nursery management, polyhouse cultivation, and fertigation that can increase vegetable yields.
Statistical Model
ii Phonological Model
iii Mechanistic Model
iv Deterministic Model
v Stochastic Model
Dynamic Model
vii Static Model
viii Crop Simulation Models
ix Descriptive Model
x Explanatory Model
contact: dhota3@gmail.com
Role of biotechnology in enhancing fruit crop production and qualityankit gawri
It was evident that developed biotechnological approaches have the potential to enhance the yield, quality, and shelf-life of fruits and vegetables to meet the demands of the 21st century. However, the developed biotech approaches for fruits and vegetables were more of academic jargon than a commercial reality
This document discusses breeding strategies for abiotic stress tolerance in vegetable crops. It begins by defining different types of environmental stresses plants face, with a focus on abiotic stresses like drought, waterlogging, heat, cold, and salinity. Conventional breeding methods are then outlined, including selection, hybridization, pedigree method, and backcross breeding. Specific strategies for breeding tolerance to drought, salinity, and waterlogging are covered in more detail. Screening criteria and sources of tolerance for different stresses in various vegetable crops are also provided. The document aims to provide an overview of approaches and considerations for developing stress-tolerant vegetable varieties through plant breeding.
A keynote symposium talk to Grow Canada, December 7, 2016. The topic was the effects of climate change and how ag producers and agricultural researchers are studying opportunities to adapt to warmer temperatures. The session focuses on communications strategies that emphasize adaptation over the contentious issues of cause or mitigation. The hope it to continue productive agricultural production without becoming mired in policy discussion, and the science of adaptation will inform discussion in climate change cause and mitigation.
Grafting: A multidimensional approach in vegetable crop production.
By: Sanmathi Ashihal: Dept.of Vegetable Science, College of horticulture,Bengaluru.
Climate change and its impact on Vegetable productionMajid Rashid
The document provides information on the impacts of climate change on vegetable production. It discusses how rising temperatures, changes in precipitation patterns, and more frequent extreme weather events are negatively affecting vegetable growth, development, yields and quality. Key points mentioned include vegetables being very sensitive to changes in temperature and rainfall, leading to crop failures and reduced yields. Climate change is also altering pest and disease pressures on vegetable crops. The document then outlines some mitigation strategies like using improved crop varieties, mulching, drip irrigation, and agronomic practices that help vegetable farmers adapt to climate impacts.
This document summarizes various biotechnological approaches that can be used to improve vegetable crops, including meristem culture, anther culture, embryo rescue, somatic hybridization, and somaclonal variation. Meristem culture is effective for eliminating viruses from plants and can produce virus-free generations. Anther culture can be used for hybrid development, inducing mutations, and generating male plants. Embryo rescue allows the recovery of interspecific hybrids and reduces breeding cycles. Somatic hybridization fuses cells from different species to transfer beneficial traits. Somaclonal variation induces heritable variations during tissue culture that can be selected for traits like stress tolerance. Case studies provide examples of applying each technique for different crops.
This document provides information about the VSC 611 Breeding of Vegetable Crops course, including its objectives, theory, units, practical schedule, and reference books. The course aims to impart knowledge on principles and practices of breeding vegetable crops. It covers topics like origin, botany, taxonomy, genetics, breeding objectives and methods, varieties, and molecular breeding for crops like solanaceous vegetables, cucurbits, cool season vegetables, bulb crops, and greens. The practical schedule includes modes of pollination, hybridization techniques, assessment of variability, and visits to breeding centers.
This document discusses biofortification of vegetable crops to combat hidden hunger. It defines biofortification as increasing micronutrients in edible parts of crops through breeding. Methods include agronomic, conventional, and genetic engineering approaches. Case studies show biofortifying crops like cassava, potato, and sweet potato to increase carotenoids, iron, zinc and protein through breeding. Rapid cycling selection in cassava reduced time to improve carotenoids. Co-localizing QTL for iron and zinc in common bean allowed improving both simultaneously. Overall, biofortification is a promising strategy to provide micronutrients and combat malnutrition in a sustainable way.
Micropropagation and commercial exploitation in horticulture cropsDheeraj Sharma
Micro-propagation – principles and concepts, commercial exploitation in horticultural crops. Techniques - in vitro clonal propagation, direct organogenesis, embryogenesis, micrografting, meristem culture. Hardening, packing and transport of micro-propagules.
This document summarizes the impact of various weather parameters on vegetable cultivation based on the doctoral credit seminar of Abha Nutan Kujur. It discusses how climate variability and climate change can significantly impact crop production through changes in temperature, rainfall patterns, and extreme weather events. Increased temperatures can negatively affect the growth, development, and quality of vegetables as well as increase pest and disease incidence. Other factors like light intensity, humidity, wind, solar radiation, and elevated carbon dioxide levels can physiological impact vegetables. The document reviews several studies showing effects of these parameters on specific vegetables like tomato, potato, capsicum, cauliflower, and okra.
Role of new generation plant bioregulators in fruitSindhu Reddy
In order meet out the emerging consumer demand and challenges towards fruit production, there is the need to explore new interventions. One among that is use of new generation plant growth regulators in fruit crops. Plant growth regulators (PGR), recently name has been changed to plant bio-regulators (PBR’s) are defined as organic compounds, other than nutrients, that in small concentrations, affect the physiological processes of plants. There are five classical growth hormones which have the specific function in growth and development were already commercially exploited in fruit crops, but use of new generation growth regulators in fruit crops are recent and emerging trend. New generation PBR’s includes brassinosteroids, Jasmonate, salicylic acid, polyamines, karrikins and strigolactones and retardants such as 1-MCP and prohexodione-Ca. These are utilized in fruit crops starting from propagation to improving quality also including biotic and abiotic stress resistant. Hence, new generation plant growth regulators are an effective alternative for future fruit production combating major production challenges.
Grafting is an ancient asexual propagation technique where the rootstock and scion from two plants are joined together to form a single plant. The production of grafted vegetable plants first began in Japan and Korea in the late 1920s with watermelons grafted onto pumpkin rootstocks. Now common in parts of Asia, Europe and the Middle East, grafting is used to improve traits like disease tolerance, abiotic stress resistance, and yield in important vegetable crops. Modern grafting methods include hole insertion grafting, tongue approach grafting and cleft grafting. Healing chambers are used to promote graft union formation and robotic grafting systems can produce hundreds of grafted plants per hour.
The document discusses hi-tech horticulture, which uses modern, capital-intensive but less environment-dependent techniques to improve productivity and farmers' incomes. It involves precision production, efficient input use, and maximizing land and water resources. Hi-tech horticulture strategies include crop improvement, protected cultivation, mechanization, computerization, post-harvest management, and more. Specific practices covered are integrated pest management, micro-irrigation, plasticulture, greenhouse cultivation, and micropropagation. The goal is to sustain agricultural productivity and stability in the face of climate change.
Advances in production technology of cucurbits VIVEK YADAV
1. The document discusses advances in production technology for cucurbit crops such as cucumber, bitter gourd, bottle gourd, and sponge gourd. It covers their introduction, nutritional value, commonly grown types, cultivation practices including climate, soil preparation, manure and fertilizer use, and sowing.
2. Harvesting techniques and post-harvest storage conditions are described for different cucurbit crops. Important vegetable varieties are listed along with their traits. Production constraints and the role of plant growth regulators in inducing flowering and increasing yields are also covered.
3. Experimental findings on the effects of seed orientation on bottle gourd germination and yield, and the influence of growth regulators on
Global climate change and increasing climatic variability are recently considered a huge concern worldwide due to enormous emissions of greenhouse gases to the atmosphere and its more apparent effect on fruit crops because of its perennial nature. The changed climatic parameters affect the crop physiology, biochemistry, floral biology, biotic stresses like disease-pest incidence, etc., and ultimately resulted to the reduction of yield and quality of fruit crops. So, it is big challenge to the scientists of the world.
Advances in Vegetable Improvement through Biotechnological ApproachAditika Sharma
The document discusses various biotechnological approaches that can be used to improve vegetables, including genetic engineering, molecular markers, and tissue culture techniques. It provides examples of how transgenic crops have been developed with traits like virus resistance, herbicide tolerance, and improved nutrition. Molecular markers can be used for marker-assisted selection, genetic mapping, and introgressing traits from wild relatives. The global adoption of biotech crops is also summarized. Genome sequencing of various crops is helping with marker development and gene discovery.
This document provides an overview of a seminar on parthenocarpic vegetables. It includes an introduction to parthenocarpy, definitions of related terms like parthenogenesis and apomixis. It discusses the importance of parthenocarpy in vegetables and approaches to achieve it, including through plant growth regulators, hybridization, mutation and ploidy alteration. Examples are given of parthenocarpic lines developed in tomatoes and cucumbers through these methods. Research findings on seed and fruit production patterns in parthenocarpic tomatoes under different temperatures are summarized.
This document discusses sex expression in cucurbitaceous crops. It notes that cucurbits can have various sex forms ranging from hermaphroditic to monoecious to gynoecious. The major cucurbits like cucumber, bitter gourd, muskmelon, watermelon are typically monoecious. Gynoecious lines have been developed in some crops like cucumber and muskmelon through breeding. Sex determination is controlled by genes but can be modulated by environmental factors like temperature and photoperiod. Chemicals like silver nitrate and gibberellic acid can also induce staminate flowers.
This document provides information on growing summer vegetables. It discusses suitable climates and soil conditions for various crops like okra, tomato, and cucurbits. It provides details on variety selection, sowing times, seed rates, spacing, fertilizer requirements, pest and disease management, and expected yields for each vegetable. It also discusses multi-tier cropping systems using elephant foot yam and technologies like nursery management, polyhouse cultivation, and fertigation that can increase vegetable yields.
Statistical Model
ii Phonological Model
iii Mechanistic Model
iv Deterministic Model
v Stochastic Model
Dynamic Model
vii Static Model
viii Crop Simulation Models
ix Descriptive Model
x Explanatory Model
contact: dhota3@gmail.com
Role of biotechnology in enhancing fruit crop production and qualityankit gawri
It was evident that developed biotechnological approaches have the potential to enhance the yield, quality, and shelf-life of fruits and vegetables to meet the demands of the 21st century. However, the developed biotech approaches for fruits and vegetables were more of academic jargon than a commercial reality
This document discusses breeding strategies for abiotic stress tolerance in vegetable crops. It begins by defining different types of environmental stresses plants face, with a focus on abiotic stresses like drought, waterlogging, heat, cold, and salinity. Conventional breeding methods are then outlined, including selection, hybridization, pedigree method, and backcross breeding. Specific strategies for breeding tolerance to drought, salinity, and waterlogging are covered in more detail. Screening criteria and sources of tolerance for different stresses in various vegetable crops are also provided. The document aims to provide an overview of approaches and considerations for developing stress-tolerant vegetable varieties through plant breeding.
A keynote symposium talk to Grow Canada, December 7, 2016. The topic was the effects of climate change and how ag producers and agricultural researchers are studying opportunities to adapt to warmer temperatures. The session focuses on communications strategies that emphasize adaptation over the contentious issues of cause or mitigation. The hope it to continue productive agricultural production without becoming mired in policy discussion, and the science of adaptation will inform discussion in climate change cause and mitigation.
potato productiona nd factors affecting its productivityaddisalem9
Potato is originated in the high Andes of south America and was first cultivated approximately Lake Titicaca near the present border of Peru and Bolivia.
In the term of quantity produced and consumed worldwide, potato is the most important vegetable crop.
It is one of the most important food crops in the world, in volume of world crop production it ranks fourth following by wheat, rice and maize.Potato is one of the most important cultivated members of the family Solanaceae. A dicotyledonous, herbaceous perennial plant is treating as annual.
It has pinnate compound pattern alternate leaves on its above ground stem and specialized underground storage stems or tubers.
Potato has an indeterminate growth pattern and produces a fibrous system of adventitious root system, which develops just above the nodes on underground portion the stem.- Potato is one of the worlds major staple food crops producing high yields of nutritionally valuable food in the form of tubers, which is an excellent source of carbohydrates protein and vitamins.
- It is also an important crop towards food security, although it is a minor crop in the world trade.
- Is a good source of vitamins B1, B3 and B6 minerals such as K, P and Mg.- Potato is one of the worlds major staple food crops producing high yields of nutritionally valuable food in the form of tubers, which is an excellent source of carbohydrates protein and vitamins.
- It is also an important crop towards food security, although it is a minor crop in the world trade.
- Is a good source of vitamins B1, B3 and B6 minerals such as K, P and Mg. Biotic and Abiotic factors that can affect the growth, yield and tuber quality of potato.
Biotic factor :- refers to living organism that can have a direct and indirect impact on potato production.
Abiotic factor :- refers to non living environmental factors that can affect potato production.Potatoes grow best in well drained, sandy soil. A poorly drained soil is more likely to produce diseased tubers.
Potatoes which have been grown under basin irrigation practices were more vigorous than plants from furrow irrigation. This may be due to the fact that plants over the furrow ridges relatively bears more roots than shoots in search of soil moisture as more proportion of the applied water is deep percolated (FAO, 1985) .
Potassium influences the transport of nutrients and the movement of carbohydrates from the leaf of the tuber.
Different levels of nutrient supply may lead to different seed tuber yields. This is because seed tuber yield is determined not only by total tuber yield but also by tuber size category and tuber numbers. Improved potato varieties that have been recently released in Ethiopia may differ in nutrient efficiency, and could have different optima of balanced macro-nutrient requirements for maximum yield of good quality seed tubers.(Burga et al., 2013).Late blight. This disease is caused by the oomycete patho
Avs sustainable management of soil borne plant diseasesAMOL SHITOLE
This document discusses sustainable management of soil-borne plant diseases. It defines sustainable management and introduces some of the predominant soil-borne pathogens such as fungi, bacteria, viruses, and nematodes. It then discusses various principles and methods for managing plant diseases sustainably, including cultural methods like crop rotation, date of sowing, nutrient management, organic amendments, cover crops, and depth of sowing. It also discusses physical methods like soil solarization and using barriers to control pathogens. The overall document provides an overview of sustainable approaches for minimizing soil-borne plant diseases.
This document discusses research advances in grafting and propagation techniques for vegetables. It begins by explaining what grafting is and its benefits, such as improved yield, stress tolerance, and production in non-traditional areas. Various grafting methods are described, and case studies of grafting for crops like tomato, cucumber, and cucurbit vegetables in India are provided. The history and current status of vegetable grafting are reviewed. The document also discusses specific benefits like increased resistance to biotic and abiotic stresses, improved growth, nutrient uptake and yield, and enhanced fruit quality.
Microbiology : MICROBE MEDIATED STRATEGIES FOR ABIOTIC STRESS MANAGEMENTTejaswini Petkar
This document provides an overview of microbe-mediated strategies for abiotic stress management in plants. It discusses how microorganisms can help plants tolerate high temperatures, drought, low temperatures, high salinity, and toxic heavy metals in the soil. Specific microbes like Methylobacterium, Pseudomonas, and Bacillus are mentioned as examples of bacteria that have been shown to induce tolerance to various abiotic stresses in plants through mechanisms like stimulating root growth, decreasing plant stress ethylene levels, and inducing changes in cell walls/membranes. The document also covers how endophytic microbes residing inside plants can promote plant growth and induce stress tolerance under adverse environmental conditions.
SOIL HEALTH PARADIGM IMPLICATION FOR DISEASE MANAGEMENT UAHS shivmogga
This document discusses soil health paradigms and their implications for disease management. It defines soil health as the capacity of soil to function as a living system that sustains plants and promotes human and animal health. Factors that influence soil health include soil moisture, temperature, pH, organic matter, nutrients, and beneficial microorganisms. Management practices that enhance soil health are also discussed, such as organic amendments, crop rotation, cover crops, conservation tillage, and nutrient management. Case studies demonstrate how these practices can suppress various soilborne and foliar plant diseases. The conclusion emphasizes that improving soil physical, chemical, and biological properties through these management strategies can provide sustainable disease suppression.
This document discusses various types of environmental stresses that can affect plant growth including drought, high or low temperatures, excessive soil salinity, and inadequate minerals in the soil. It describes different mechanisms by which plants can adapt to or tolerate drought conditions, such as escaping drought by having a short lifecycle, avoiding stress through stomatal regulation and increased photosynthetic efficiency, and tolerating stress through enhanced water conservation and storage abilities. The document focuses on defining and classifying different types of drought, as well as adaptation strategies employed by crops to survive in drought environments.
Climate change and mitigation strategy for fruit productionpriyankakatara2
Priyanka katara gave a seminar on climate change and mitigation strategies for fruit production. She discussed how climate change is impacting fruit crops through increasing temperatures, changing precipitation patterns, and more frequent extreme weather events. Rising temperatures and humidity are leading to flower and fruit drop in citrus, pre-mature ripening in mango, and increased incidence of diseases and pests across fruit crops. Adaptation strategies presented included using drought and disease resistant varieties, mulching, shelter belts, high density planting, shifting to new crop schedules, and water management techniques like drip irrigation. Genetic approaches involve utilizing genetic diversity through field gene banks and selection of rootstocks tolerant to stresses. The seminar emphasized the need for research
This document discusses genetically modified drought resistant crops. It begins by defining genetically modified crops as plants modified using genetic engineering to introduce new traits. It then discusses developing drought tolerant crops through conventional breeding and genetic engineering techniques. Conventional breeding is a slow process limited by available genes, while genetic engineering allows introducing genes controlling drought tolerance. The document provides examples of drought tolerance mechanisms in plants and genes introduced through genetic engineering to improve drought resistance in transgenic crops.
This document provides an outline for a seminar on enhancing abiotic stress tolerance in vegetable crops through conventional and molecular breeding approaches. It discusses several abiotic stresses that impact vegetable crops like drought, waterlogging, heat, cold, and salinity. It covers mechanisms of stress tolerance, screening criteria for stress tolerance, sources of tolerance, and breeding methods used to develop stress-tolerant varieties through conventional approaches like selection and hybridization as well as modern molecular breeding approaches like marker-assisted selection, somaclonal variation, and genetic engineering. It also presents three case studies on developing drought tolerance in tomato, evaluating genotypes for drought tolerance, and waterlogging tolerance mechanisms.
Expression analysis of water stress related genes in tomato plant 2019 RonHazarika
“Expression analysis of water stress related genes in Tomato
plants” submitted to the CSIR-NEIST, Jorhat and is a record of an original work done by
me under the guidance of Dr Ratul Saikia, Sr. Principal Scientist of Biological Sciences
And Technology Division(BSTD), CSIR-NEIST.
This document discusses the environmental interactions of weed species. It begins by defining a weed and the environment. It then discusses the interaction of weeds with their environment and how weeds interact with climate factors like light, temperature, water, and wind. It also discusses the interactions of weeds with soil properties such as salinity, texture, fertility, water, pH, and temperature. Finally, it discusses how weeds interact with biotic factors like other plant and animal species and how these interactions can affect weed persistence and distribution.
Ecology - Crop adaptation to its environment - Response of plants to climate change - Recent trends of Climate change - Effects of climate change - crop adaptation strategies
This document discusses integrated weed management strategies for tomatoes. It describes three main weed control methods: seed beds, stale seed beds, and solarization. Seed beds and stale seed beds involve preparing the soil before planting to promote weed germination and control. Solarization uses plastic sheeting to increase soil temperatures and kill weed seeds and roots. The document also discusses crop rotation, mixed cropping, preventive measures, land preparation, mulching, selective herbicides, hand weeding, and biological control as integrated approaches for managing weeds in tomato crops.
Similar to Vegetable Grafting Against Biotic and Abiotic Stress (20)
The document discusses three methods for extracting carotenoids from carrots: conventional solvent extraction using hexane, ultrasound-assisted extraction using ultrasound and sunflower oil, and supercritical carbon dioxide extraction.
Conventional solvent extraction is economic but uses hazardous solvents and wastes organic substances. Ultrasound-assisted extraction is more efficient and safer but also more expensive. Supercritical carbon dioxide extraction is fast, cheap, and environmentally safe but requires expensive equipment.
The extracted carotenoids have various applications in cosmetics, pharmacy/medicine, and food/industrial uses such as food coloring and carrot pickles.
Biology and Management of Stubby-Root Nematodes on OnionUbaidAbdulKhaliq
This document discusses the stubby root nematode, a soil-borne pathogen that affects onions. It causes stunted root growth in onions, resulting in poor seedling development and nutrient deficiencies that cause leaf yellowing. It prefers sandy soils and temperatures between 20-30°C. Its life cycle involves eggs laid in soil that hatch into larvae that infect root tips, stunting root growth. Management strategies include soil sampling, using resistant cultivars, crop rotation, soil fumigation or nematicides. Leaving fields fallow or transplanting carefully can also help control nematode populations.
Vertical farming is a method of growing crops in vertically stacked layers or inclined surfaces in a controlled environment. It uses techniques like hydroponics, aquaponics, and aeroponics to grow plants without soil. Vertical farming allows for higher crop yields per square meter of land used, reduces water usage by 95%, and does not rely on outdoor weather conditions. It is a way to address issues of food security, sustainability, and land usage as urbanization increases.
Urban populations are increasing and destroying wildlife habitats. Outdoor gardening can help address this by creating ecosystems that reduce carbon dioxide, improve biodiversity, and provide refuge for wildlife. An outdoor garden should include organic soil with earthworms and mulch, a variety of native plants suited to the climate that create habitat, and nectar plants to attract beneficial insects like pollinators. The garden also supports birds and animals by providing food and temporary shelter. To protect the environment, gardeners should plant trees, compost organic waste, use biofertilizers and native species, and avoid pesticides and removing beneficial insects.
Mushroom as a Mechanism to Alleviate Poverty, Unemployment and MalnutritionUbaidAbdulKhaliq
This document discusses how mushroom cultivation can alleviate poverty, unemployment, and malnutrition. It notes that mushroom cultivation requires little land and investment but can generate high returns. Several popular edible mushroom varieties are listed, along with their nutritional value which includes vitamins, minerals, and antioxidants. Mushrooms also have medicinal properties like antitumor and immunostimulating effects. However, mushroom farmers face challenges like lack of access to spawns and loans. While startup costs are low, knowledge and ongoing investment are required for successful production. Studies show that small-scale mushroom cultivation can be economically viable and profitable.
A lot of mechanical and physical damages occur to medicinal plants during harvest, this ppt includes important guidelines during medicinal plants collection.
This document provides information on cauliflower cultivation, including its origin in the Northeast Mediterranean, climate requirements of moist cool temperatures between 18-20 degrees Celsius, and soil preferences for loam to clay soil that is well-drained. It also outlines the sowing, nutrition, irrigation, pest and disease management practices for cauliflower cultivation. Key local varieties mentioned are Local Early, Faisalabad, Sadiqabad, and Cheen-Ka-Moti.
Water harvesting techniques for arid and semi arid regionsUbaidAbdulKhaliq
Arid regions are known for prolong drought periods, leading to water scarcity. Some water harvesting techniques can be applied to ensure water availability during drought periods.
Zinnia is an annual flowering plant native to North America. There are many varieties of zinnia that differ in flower shape, size, and color. Pink dasher has cheerful pink round flowers good for indoor planting. Star white is suitable for hanging baskets with 3 inch wide pure white flowers. Elegans Benary's giant deep red attracts bees and butterflies and requires full sun. Propagation can be done through seeds or cuttings. Proper care includes preparing soil, providing adequate sunlight, water, and nutrients. Pests like aphids and diseases like powdery mildew must be controlled. Harvesting involves cutting flower clusters or singles with stems when blooms are partially open. Post-harvest handling like
The document discusses best practices for carrot seed production, including variety selection, grow-out tests, crop rotation, controlled pollination through emasculation and isolation, seed-to-seed and root-to-seed production methods, roughing, and control of common diseases and pests. Key steps involve selecting genetically pure, high-yielding varieties; maintaining genetic purity through periodic testing; rotating crops to improve soil health and minimize pathogens; controlling pollination through isolation and controlled breeding; and removing off-type and diseased plants through roughing.
This document discusses new trends in vegetable production that can help overcome issues in traditional farming methods and increase yields. Some key trends discussed include organic farming, tissue culture, hydroponics, drip irrigation, tunnel farming, and off-season farming. Organic farming avoids synthetic chemicals and relies on biological processes, while hydroponics is a soilless system using nutrient solutions. Tunnel farming uses covered structures to control the environment, and drip irrigation applies water directly to plant roots. These innovative techniques can boost production sustainability and food security compared to traditional methods.
Horticulture Industry Benefits to the EnvironmentUbaidAbdulKhaliq
This document discusses the benefits of the horticulture industry and green infrastructure for the environment. It notes that horticulture addresses plant production and landscaping, which can improve air and water quality, reduce carbon footprints, prevent soil erosion, and manage stormwater runoff. Green roofs and urban forests are highlighted as green infrastructure that retains rainfall, filters pollutants, provides wildlife habitat, and regulates urban heat islands. Constructed wetlands are also discussed as a way to treat wastewater and store water in urban areas. The document recommends greater emphasis on protecting and enhancing urban green spaces for environmental and social benefits.
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The binding of cosmological structures by massless topological defectsSérgio Sacani
Assuming spherical symmetry and weak field, it is shown that if one solves the Poisson equation or the Einstein field
equations sourced by a topological defect, i.e. a singularity of a very specific form, the result is a localized gravitational
field capable of driving flat rotation (i.e. Keplerian circular orbits at a constant speed for all radii) of test masses on a thin
spherical shell without any underlying mass. Moreover, a large-scale structure which exploits this solution by assembling
concentrically a number of such topological defects can establish a flat stellar or galactic rotation curve, and can also deflect
light in the same manner as an equipotential (isothermal) sphere. Thus, the need for dark matter or modified gravity theory is
mitigated, at least in part.
Phenomics assisted breeding in crop improvementIshaGoswami9
As the population is increasing and will reach about 9 billion upto 2050. Also due to climate change, it is difficult to meet the food requirement of such a large population. Facing the challenges presented by resource shortages, climate
change, and increasing global population, crop yield and quality need to be improved in a sustainable way over the coming decades. Genetic improvement by breeding is the best way to increase crop productivity. With the rapid progression of functional
genomics, an increasing number of crop genomes have been sequenced and dozens of genes influencing key agronomic traits have been identified. However, current genome sequence information has not been adequately exploited for understanding
the complex characteristics of multiple gene, owing to a lack of crop phenotypic data. Efficient, automatic, and accurate technologies and platforms that can capture phenotypic data that can
be linked to genomics information for crop improvement at all growth stages have become as important as genotyping. Thus,
high-throughput phenotyping has become the major bottleneck restricting crop breeding. Plant phenomics has been defined as the high-throughput, accurate acquisition and analysis of multi-dimensional phenotypes
during crop growing stages at the organism level, including the cell, tissue, organ, individual plant, plot, and field levels. With the rapid development of novel sensors, imaging technology,
and analysis methods, numerous infrastructure platforms have been developed for phenotyping.
The ability to recreate computational results with minimal effort and actionable metrics provides a solid foundation for scientific research and software development. When people can replicate an analysis at the touch of a button using open-source software, open data, and methods to assess and compare proposals, it significantly eases verification of results, engagement with a diverse range of contributors, and progress. However, we have yet to fully achieve this; there are still many sociotechnical frictions.
Inspired by David Donoho's vision, this talk aims to revisit the three crucial pillars of frictionless reproducibility (data sharing, code sharing, and competitive challenges) with the perspective of deep software variability.
Our observation is that multiple layers — hardware, operating systems, third-party libraries, software versions, input data, compile-time options, and parameters — are subject to variability that exacerbates frictions but is also essential for achieving robust, generalizable results and fostering innovation. I will first review the literature, providing evidence of how the complex variability interactions across these layers affect qualitative and quantitative software properties, thereby complicating the reproduction and replication of scientific studies in various fields.
I will then present some software engineering and AI techniques that can support the strategic exploration of variability spaces. These include the use of abstractions and models (e.g., feature models), sampling strategies (e.g., uniform, random), cost-effective measurements (e.g., incremental build of software configurations), and dimensionality reduction methods (e.g., transfer learning, feature selection, software debloating).
I will finally argue that deep variability is both the problem and solution of frictionless reproducibility, calling the software science community to develop new methods and tools to manage variability and foster reproducibility in software systems.
Exposé invité Journées Nationales du GDR GPL 2024
The technology uses reclaimed CO₂ as the dyeing medium in a closed loop process. When pressurized, CO₂ becomes supercritical (SC-CO₂). In this state CO₂ has a very high solvent power, allowing the dye to dissolve easily.
Current Ms word generated power point presentation covers major details about the micronuclei test. It's significance and assays to conduct it. It is used to detect the micronuclei formation inside the cells of nearly every multicellular organism. It's formation takes place during chromosomal sepration at metaphase.
The use of Nauplii and metanauplii artemia in aquaculture (brine shrimp).pptxMAGOTI ERNEST
Although Artemia has been known to man for centuries, its use as a food for the culture of larval organisms apparently began only in the 1930s, when several investigators found that it made an excellent food for newly hatched fish larvae (Litvinenko et al., 2023). As aquaculture developed in the 1960s and ‘70s, the use of Artemia also became more widespread, due both to its convenience and to its nutritional value for larval organisms (Arenas-Pardo et al., 2024). The fact that Artemia dormant cysts can be stored for long periods in cans, and then used as an off-the-shelf food requiring only 24 h of incubation makes them the most convenient, least labor-intensive, live food available for aquaculture (Sorgeloos & Roubach, 2021). The nutritional value of Artemia, especially for marine organisms, is not constant, but varies both geographically and temporally. During the last decade, however, both the causes of Artemia nutritional variability and methods to improve poorquality Artemia have been identified (Loufi et al., 2024).
Brine shrimp (Artemia spp.) are used in marine aquaculture worldwide. Annually, more than 2,000 metric tons of dry cysts are used for cultivation of fish, crustacean, and shellfish larva. Brine shrimp are important to aquaculture because newly hatched brine shrimp nauplii (larvae) provide a food source for many fish fry (Mozanzadeh et al., 2021). Culture and harvesting of brine shrimp eggs represents another aspect of the aquaculture industry. Nauplii and metanauplii of Artemia, commonly known as brine shrimp, play a crucial role in aquaculture due to their nutritional value and suitability as live feed for many aquatic species, particularly in larval stages (Sorgeloos & Roubach, 2021).
Travis Hills' Endeavors in Minnesota: Fostering Environmental and Economic Pr...Travis Hills MN
Travis Hills of Minnesota developed a method to convert waste into high-value dry fertilizer, significantly enriching soil quality. By providing farmers with a valuable resource derived from waste, Travis Hills helps enhance farm profitability while promoting environmental stewardship. Travis Hills' sustainable practices lead to cost savings and increased revenue for farmers by improving resource efficiency and reducing waste.
ESR spectroscopy in liquid food and beverages.pptxPRIYANKA PATEL
With increasing population, people need to rely on packaged food stuffs. Packaging of food materials requires the preservation of food. There are various methods for the treatment of food to preserve them and irradiation treatment of food is one of them. It is the most common and the most harmless method for the food preservation as it does not alter the necessary micronutrients of food materials. Although irradiated food doesn’t cause any harm to the human health but still the quality assessment of food is required to provide consumers with necessary information about the food. ESR spectroscopy is the most sophisticated way to investigate the quality of the food and the free radicals induced during the processing of the food. ESR spin trapping technique is useful for the detection of highly unstable radicals in the food. The antioxidant capability of liquid food and beverages in mainly performed by spin trapping technique.
Or: Beyond linear.
Abstract: Equivariant neural networks are neural networks that incorporate symmetries. The nonlinear activation functions in these networks result in interesting nonlinear equivariant maps between simple representations, and motivate the key player of this talk: piecewise linear representation theory.
Disclaimer: No one is perfect, so please mind that there might be mistakes and typos.
dtubbenhauer@gmail.com
Corrected slides: dtubbenhauer.com/talks.html
EWOCS-I: The catalog of X-ray sources in Westerlund 1 from the Extended Weste...Sérgio Sacani
Context. With a mass exceeding several 104 M⊙ and a rich and dense population of massive stars, supermassive young star clusters
represent the most massive star-forming environment that is dominated by the feedback from massive stars and gravitational interactions
among stars.
Aims. In this paper we present the Extended Westerlund 1 and 2 Open Clusters Survey (EWOCS) project, which aims to investigate
the influence of the starburst environment on the formation of stars and planets, and on the evolution of both low and high mass stars.
The primary targets of this project are Westerlund 1 and 2, the closest supermassive star clusters to the Sun.
Methods. The project is based primarily on recent observations conducted with the Chandra and JWST observatories. Specifically,
the Chandra survey of Westerlund 1 consists of 36 new ACIS-I observations, nearly co-pointed, for a total exposure time of 1 Msec.
Additionally, we included 8 archival Chandra/ACIS-S observations. This paper presents the resulting catalog of X-ray sources within
and around Westerlund 1. Sources were detected by combining various existing methods, and photon extraction and source validation
were carried out using the ACIS-Extract software.
Results. The EWOCS X-ray catalog comprises 5963 validated sources out of the 9420 initially provided to ACIS-Extract, reaching a
photon flux threshold of approximately 2 × 10−8 photons cm−2
s
−1
. The X-ray sources exhibit a highly concentrated spatial distribution,
with 1075 sources located within the central 1 arcmin. We have successfully detected X-ray emissions from 126 out of the 166 known
massive stars of the cluster, and we have collected over 71 000 photons from the magnetar CXO J164710.20-455217.
5. Influence of Grafting on abiotic Stresses
Necessity
• Increasing global warming
• Expansion of the saline affected area
• Lack of availability quality water storage in arid lands
6. Influence of Grafting on abiotic Stresses
Irrigation With Saline Water
Cohen et al., 2007
7. Influence of Grafting on abiotic Stresses
Flooding Tolerance
• Vegetables high sensitivity to moisture, during flooding or heavy
rainfall cause a significant loss in yield.
• Oxygen starvation occur in water logged condition.
• Problems caused by flooding may be solved by growing flood-
tolerant crops or grafting intolerant plants onto tolerant ones.
• Grafted plants exhibit the formation of adventitious roots and
aerenchyma tissue after 3 days, under flooded condition but it id
not seen in non-grafted plants.
(Liao & Lin 1996; Kato et al, 2001)
8. Influence of Grafting on abiotic Stresses
Flooding Tolerance
Bhat et al. (2015), Liao & Lin (1996),
Rootstock Scion Improved Characteristics
Eggplant (Solanum
melongena) cv. Arka
Neelkanth, Mattu Gulla,
BPLH1 and Arka Keshav
Tomato (Solanum
lycopersicum) cv. Arka
Rakshak
• Lesser decline in
photosynthetic rate and
chlorophyll fluorescence
• Stomatal conductance
and CO2 concentration
Luffa (Luffa cylindria
Roem)
Bitter melon (Momordia
charanthia) cv. New
Known You #3
• stomatal conductance,
transpiration, and the
activity of RuBisCO
C. annuumcv.Toom-1 Chilli • Increase in yield
9. Influence of Grafting on abiotic Stresses
Drought resistant
• Decreased participation and increased air temperature result in
drought conditions.
• Heavy losses occur due to drought conditions.
• Water use efficiency(WUE) can be achieved by grafting high
yielding susceptible cultivars onto rootstocks capable of
reducing the effect of water stress on the shoot.
10. Influence of Grafting on abiotic Stresses
Drought Resistant
Wahb-Allah (2014), Ibrahim et al, (2014)
Rootstock Scion Improvements
Tomato (Solanum
lycopersicum L.) cv.
Unifort
Tomato (Solanum
lycopersicum L.) cv.
Farida
Increased WUE, growth,
and yield were observed
in grafted plants
Sweet pepper
(Capsicum annum)
rootstock lines Atlante,
Terrano
Sweet pepper
(Capsicum annum) cv.
Herminio
High photosynthetic
activity, leaf water
content
Tomato (Solanum
lycopersicum L.) cv.
Faridah
Tomato (Solanum
lycopersicum L.) cv.
Unifort
Vigorous plants and
better fruit quality
(increased vitamin C,
total soluble salts, and
total sugar levels)
11. Influence of Grafting on abiotic Stresses
Thermal Stress
• Vegetable are highly susceptible to high or low temperature
• Temperature extremes result in necrosis or wilting and
devastating effect on fruit timing.
• In temperate and subtropical regions low temperature is a
serious problem impacting the seed germination, seedling
growth and plant development.
• High temperature in tropical environment result in decreased
fruit set, reducing fruit quality.
12. Influence of Grafting on abiotic Stresses
Thermal Stress
(Okimura, et al. ; Abdelmageed and Gruda , 2009)
Root Stock Scion Improvements
S. lycopersicon x S.
habrochaites
Tomato • Higher yields even at
10C to 13C
Brinjal Tomato • Enhanced vegetative
growth at 280C
decreased total fruit
dry weight
13. Influence of Grafting on abiotic Stresses
Salinity
Giuffrida et al. (2015), Rouphael et al. 2012
Rootstock Scion Improvement
S. torvum Brinjal Salinity resistance
Cucurbita hybrid
rootstocks (Cucurbita
maxima Duch. X
Cucurbita moschata
Duch.) ‘P360’ and
‘PS13132’
Melon (Cucumis melo
L.) cv. Cyrano b)
Cucumber (Cucumis
sativus L.) cv. Akito
Smaller effect of salinity
on the net
photosynthetic rate (PN)
and stomatal
conductance
14. Influence of Grafting on abiotic Stresses
Harmful Pollutants
• It includes all the chemicals use for plant protection, irrigation
with reclaimed waste water and sewage sludge.
• Grafting alter ability of plant to filter uptake of potentially harmful
organic pollutants.
Arao et al., (2008)
Rootstock Scion Influence
Solanum torvum Solanum melongena Reduction in candium
concentration
15. Influence of Grafting on biotic Stresses
• Reduce the use of pesticides and weedicides
• Eco-friendly
• A better and strategy than biological control techniques
16. Influence of Grafting on biotic Stresses
Grafted Watermelon Vs Non-Grafted Water melon(
Verticillium Wilt)
18. Influence of Grafting on biotic Stresses
Arthropods
(Edelstein et al., 2000), (Alvarez-Hernandez et al., 2009).
Insect Scion Root Stock
Carmine spider mite cucurbit scions Lagenaria rootstock
whiteflies Tomato wild Solanum sp.
19. Influence of Grafting on biotic Stresses
Fungal Diseases
Disease Fungi scion Rootstock
Monosporascus
sudden wilt
Monosporascus
cannonballus
susceptible melon C. maxima Duch.
and C. maxima ·
C. moschata
Phytophtera
Blight
P. capsici Watermelons selected bottle
gourd
Corky root
disease
Pyrenochaeta
lycopersici
Tomatoes,
Eggplants
‘Beaufort’
rootstocks (S.
lycopersicum · S.
habrochaites
23. References
• Louws, F. J., Rivard, C. L., & Kubota, C. (2010). Grafting fruiting
vegetables to manage soilborne pathogens, foliar pathogens,
arthropods and weeds. Scientia Horticulturae, 127(2), 127–146.
• Ashok Kumar, B., & Sanket, K. (2017). Grafting of vegetable
crops as a tool to improve yield and tolerance against diseases-
A review. International Journal of Agriculture Sciences, ISSN,
0975-3710.
• Singh, H., Sethi, S., Kaushik, P., & Fulford, A. (2019). Grafting
vegetables for mitigating environmental stresses under climate
change: a review. Journal of Water and Climate Change.