Valentina colombia
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This document provides recipes for two typical Colombian foods: arepas and ajiaco. The arepas recipe calls for mixing cornmeal, butter, hot water, salt, milk, and cheese into a soft dough to mold and fry into arepas. The ajiaco recipe is a soup made with chicken, three varieties of potatoes, corn, arracacha tuber, huascas, capers, and milk cream. The ingredients are prepared and cooked together to make the hearty soup.
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The document provides recipes for three Spanish dishes: tortilla de patata (potato omelette), sopas de ajo (garlic soup), and leche frita (fried milk). The potato omelette recipe instructs to slice and fry potatoes and onions, then mix with beaten eggs and fry. The garlic soup recipe includes sauteing garlic and ham, adding bread and beef broth, then eggs. The fried milk recipe has boiling milk with cinnamon and orange peel, mixing with sugar and cornmeal into a solid block, then cutting and frying the pieces.
Traditional dishes
The document describes several popular Catalan dishes including:
1) Bread with tomato and ham - slices of bread rubbed with tomatoes, olive oil, and ham.
2) Sausage with haricot beans - sausages cooked with beans, garlic, and parsley.
3) Potato omelette - made by frying potatoes and onions then adding whisked eggs.
4) Paella - a seafood rice dish cooked in a pan with fish, shellfish, rice, tomatoes, saffron, and stock.
5) Sangria - a punch made with fruit, sugar, liquor or rum, and wine.
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Pagine ricettario
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- Pasta with broccoli
- Mini pizza with zucchini
- Cannelloni stuffed with ricotta and spinach
- Cassoeula stew with various pork cuts and cabbage
- Baked paccheri pasta stuffed with sausage and cheese
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Spanish recipes polish visit
The document provides recipes for four traditional Spanish dishes: 1) Gazpacho made with pine nuts, bread, eggs, olive oil and fresh fruits and vegetables. 2) Venison stew made with deer meat, onions, tomatoes, garlic, herbs and wine. 3) Salmorejo, a thick tomato and bread soup served with ham and eggs. 4) Spanish omelette made with potatoes, onions, eggs and olive oil. It also includes a recipe for vanilla sponge cake. The recipes offer ingredients and instructions for preparing these classic dishes of Spanish cuisine.
Spanish Comenius Recipe Book
This document contains recipes for various dishes from snacks and traditional dishes to main courses and desserts from a particular region or culture. It includes ingredients and instructions for preparing dishes like potato salad, shrimp fritters, saffron rice with seafood, bean stew, fried chicken with potatoes, potato omelette, stuffed turkey, lamb with potatoes and tomatoes, gazpacho, chicken soup, custard, rice pudding, anise biscuits and lemon bars. The recipes represent both savory and sweet dishes that are popular or commonly eaten.
Greek recipes
The document provides recipes for several traditional Greek dishes and sweets. Moussaka is described as an eggplant or potato-based dish with layers of meat sauce and béchamel sauce. Greek salad contains tomatoes, cucumbers, onion, feta cheese and olives seasoned with oil and oregano. Spanakopita is a spinach and feta cheese pie wrapped in phyllo pastry. Baklava is a sweet pastry made of phyllo layers filled with nuts and soaked in syrup.
Hot cakes
The document contains recipes for several dishes including hot cakes, flan Napolitano, chilaquiles, cold soup, Milanese chicken, spaghetti verde, chocoflan, tuna croquettes, Russian salad, avocado salad. The recipes provide lists of ingredients and instructions for preparing each dish.
Unidad didactica 4 recetas y mascotas
En la Unidad 4 los alumnos españoles e ingleses nos hablan de temas domésticos, sus recetas preferidas y sus mascotas
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This document provides recipes for several traditional Lithuanian dishes including beetroot mix with apples, herring with carrots and onions, cold beetroot soup, tanned cabbage soup, potato pie, widow, chicken, donuts, kvass, and kisielius. The recipes include lists of ingredients and step-by-step instructions for preparation, and provide nutritional information like preparation time and calorie count for each dish. Photos accompany some of the recipes to illustrate the final dishes.
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- 1. TYPICAL FOOD TRABAJO PRESENTADO POR: Valentina Nivia y Neyen Fernández
- 2. RECIPE FOR AREPAS INGREDIENTS ● Cormeal ● Butter ● Hot water ● Salt ● Milk ● Cheese ● PREPARATION: ● Mix all ingredients until a soft dough forms and it´s easy to handle for shaping arepas. Then mold them and then place in a pan with a little oil and fry. Serve them with butter on top.
- 3. RECIPE FOR AJIACO INGREDIENTS: ● Chicken ● Three types of potato Sabanera, pastusa and criolla ● Cob of Corn ● Arracacha (Tuber) ● Huascas (Ground) ● Capers ● Milk cream ● Onion and salt
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