Fresh mushrooms are sliced and rinsed, then stewed in butter or lard with salt and caraway seed until the water evaporates. Eggs are then added and stirred into the mushrooms. The warm mushroom and egg mixture is served with fresh bread and gherkins.

1. Ingredients
Fresh mushrooms, eggs, carawayseed, salt, butter or lard
Process
Clean the mushrooms and slice them. Then rinse them with water and drain
them. Melt a bit of butter or lard in a pan and add the mushrooms (soaked with
water), a bit of salt and a bit of caraway seed. The mushrooms willrelease the
water so stir stew them for a few minutes till the water steams out. After that
add eggs and stir again. Serve warmwith fresh bread and gherkins.
Pick them – clean them – wash them – put them in a saucepan a salt them a
bit.
Stew them till the water expires – add eggs and mix them – servewith bread.
(Recipe and photosby Aneta H., GVM Czech Rep.)