This recipe is for Spaghetti Carbonara. It includes thick spaghetti, pancetta or guanciale, eggs, pecorino romano or parmesan cheese, olive oil, salt, and pepper. To make it, boil spaghetti until al dente. Fry pancetta until crisp, then mix with beaten eggs and cheese. Toss cooked spaghetti with the egg mixture to coat, stirring for one minute. Serve immediately with more pepper and cheese. The authentic version uses pork cheek bacon instead of pancetta.