The document provides instructions for making mantı, a Turkish dumpling. It lists the dough ingredients as flour, egg, water, and salt. The filling contains minced meat, onion, salt, and pepper. The instructions describe mixing the dough, portioning it equally, rolling it thin, cutting it into strips and squares, adding the filling, bringing the corners together, boiling the dumplings, and serving them with yogurt and butter.

2. INGREDIENTS:
For Dough;
•Flour
•1 egg
•Water
•Salt

3. Onion
100 g minced
meat
Salt
Pepper

4. We mix the materials until it turns out to be a semi-soft
dough.

5. We sever the dough into pieces that have the same
size as orange.

6. We roll out the dough until the dough into a thin
circle.

7. We bring the dough to this shape you can see in the
video to cut.

8. We slice the dough into thin strips and cut little
squares from strips.

9. We put mixture, which we previously mix the minced
meat, onion, salt and pepper.

10. We bring together four corners of the squares.

11. We took the mantı into the boiling water.

12. We put the mantı into a plate with yogurt and butter.