This recipe uses shrimp, wheat flour, parsley, onion, olive oil, saffron, water and salt to make shrimp omelettes. To make them, the ingredients are mixed into a smooth paste and portions are fried in heated oil. The fried omelettes are placed on paper towels to absorb excess oil before serving hot.

2. Ingredients
- ¼ kg of shrimp
- 450 g of wheat flour
- Chopped parsley
- Chopped onion
- 2 cups of olive oil
- Saffron
- Water
- Sal
Sa

3. How to make shrimp omelette:
-In a bowl put the flour, parsley, onion and
shrimps. Add a little of salt and water. Make a
smooth paste.
In a pan heat the oil and add a tablespoon equal
portions of the dough.
Once fried, we took out a plate with paper towels
and serve hot.

4. Shrimp Omelet

5. By Eden Manuel Carrillo
Olmo
I hope you enjoy the recipe!

6. By Eden Manuel Carrillo
Olmo
I hope you enjoy the recipe!