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Majabus Chicken The Majabus is an Emirate dish.It is very delicious dish. It's prepared with rice and chicken.
Ingredients Chickens clean and unwashed - Beads and mechanism Cardamom - Awada students or cinnamon - Salt - condiment problem - turmeric - Depending on the desire rice washed and soaked in water with two tablespoons of salt - Oil for reddening - saffron soaked in hot water - Amounts of padding and placed for decoration: 4 pills an average of minced onion - Cup boiled or disappoint Homs - Cup currant or raisins washed - Oil - Lome ground black or lemon - black pepper problem - turmeric - a teaspoon of saffron soaked in the record already - salt. Way
Directions Put first degree by a suitable amount of water to boil chicken Leave to boil Then Azivi him chicken pieces with the addition of cardamom, cinnamon sticks or scholars and spoon the center of turmeric and one teaspoon seasoning central problem and leave it to the boil, then Khvivi fire and leave for 45 minutes And begin the work of the padding Put chopped onion in a large skillet, stirring When it becomes reddened by the addition of a little water And so on until the onion wilts and changes color, then add to it a teaspoon of Lummi ground black pepper and spoon problem and a teaspoon of saffron soaked and will continue tumble, then add to it Alnge and currants and a little oil And add salt to taste After the expiration of cooking chicken Taken and filtered with water to keep cooking or soup We take Nhmrh onions and a little oil, then add water it chicken or chicken soup to a boil and let After boiling, add the rice after that half of the soaking water and Nqlbh once in the pot And put it over high heat And wait until the water runs dry and then temper at him and we poured it soaked the saffron in the form of the multiplication sign and publication by the soft cardamom and leave on very low heat for 10 minutes And this time the chicken with oil Nhmr And leave it on the side We offer rice in the following way We turn the big spoon until the rice is mixed with the rest of the color of saffron rice and get the love of white and yellow as a result of his love saffron and then offer in a large bowl sprayed with padding on the face and placed a hen on the face And note this dish is served with Aldqos Kuwait can be done with meat

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Majabus

  • 1. Majabus Chicken The Majabus is an Emirate dish.It is very delicious dish. It's prepared with rice and chicken.
  • 2. Ingredients Chickens clean and unwashed - Beads and mechanism Cardamom - Awada students or cinnamon - Salt - condiment problem - turmeric - Depending on the desire rice washed and soaked in water with two tablespoons of salt - Oil for reddening - saffron soaked in hot water - Amounts of padding and placed for decoration: 4 pills an average of minced onion - Cup boiled or disappoint Homs - Cup currant or raisins washed - Oil - Lome ground black or lemon - black pepper problem - turmeric - a teaspoon of saffron soaked in the record already - salt. Way
  • 3. Directions Put first degree by a suitable amount of water to boil chicken Leave to boil Then Azivi him chicken pieces with the addition of cardamom, cinnamon sticks or scholars and spoon the center of turmeric and one teaspoon seasoning central problem and leave it to the boil, then Khvivi fire and leave for 45 minutes And begin the work of the padding Put chopped onion in a large skillet, stirring When it becomes reddened by the addition of a little water And so on until the onion wilts and changes color, then add to it a teaspoon of Lummi ground black pepper and spoon problem and a teaspoon of saffron soaked and will continue tumble, then add to it Alnge and currants and a little oil And add salt to taste After the expiration of cooking chicken Taken and filtered with water to keep cooking or soup We take Nhmrh onions and a little oil, then add water it chicken or chicken soup to a boil and let After boiling, add the rice after that half of the soaking water and Nqlbh once in the pot And put it over high heat And wait until the water runs dry and then temper at him and we poured it soaked the saffron in the form of the multiplication sign and publication by the soft cardamom and leave on very low heat for 10 minutes And this time the chicken with oil Nhmr And leave it on the side We offer rice in the following way We turn the big spoon until the rice is mixed with the rest of the color of saffron rice and get the love of white and yellow as a result of his love saffron and then offer in a large bowl sprayed with padding on the face and placed a hen on the face And note this dish is served with Aldqos Kuwait can be done with meat