Breakfast Around the world
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Breakfast traditions vary significantly around the world. In China, breakfast often consists of pancakes, soup, doughnuts or noodles from street vendors starting at 6am. In Britain, a typical breakfast includes eggs, bacon, sausages, toast, and tea. Peruvian breakfasts may include triangular rolls, roasted wheat, mote (boiled corn), bread, and coffee. Turkish breakfasts commonly feature bread, cheese, olives, and tea. In Ethiopia, popular breakfasts include firfir or fitfit (shredded pancakes with spices), dulet (spiced tripe and meat with injera bread), and fatira (large pancakes with honey).
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Power point colazioni inglesi
The document discusses different types of traditional breakfasts from various countries and regions. It describes:
- The typical full English breakfast, which is high in calories and includes eggs, bacon, sausages, tomatoes, mushrooms, beans and toast.
- The Scottish breakfast, called the "Full Scottish Breakfast", which is more elaborate and includes items like sausages, bacon, fried eggs, beans and mushrooms. Popular recipes include porridge and black pudding.
- Common American breakfast foods like cereal, toast, donuts, and on weekends - eggs, bacon, and pancakes served with syrup, butter, fruit or nuts.
- The traditional large Irish breakfast comprising of meats, eggs, vegetables
5 Breakfasts
Typical breakfasts around the world include:
1) In Chile, breakfast consists mainly of bread such as marquetta and hallulah, often accompanied by coffee or tea and a caramel-like topping called manjar.
2) In Belarus, pancakes called bliny are popular, as well as dumplings, cakes, and buns. A stuffed dumpling called calduny is also well-liked.
3) In Switzerland, muesli (a mix of nuts, fruits, and grains) with milk or yogurt is common, as well as bread, butter, cereal, eggs, and rosti potatoes.
typesofmeals-ppt-120314005856-phpapp02.pptx
This document summarizes different types of breakfast meals from around the world. It describes continental breakfast as typically consisting of juices, breads like toast or rolls, and tea or coffee. English breakfast is described as more elaborate with options like fruits, cereals, eggs, meats, and hot beverages. American and Indian breakfasts are mentioned but not described. The document provides details on components of continental and English breakfast spreads.
5 B
1) A typical breakfast in Finland is porridge made from boiled oats served with milk or cream and optional sugar.
2) In Mexico, a common breakfast is a fried egg served on toast with milk or water.
3) In Egypt, fava bean spread made with canned fava beans, olive oil, onion, tomato, spices and lemon juice is often eaten for breakfast on pita bread.
TYPES OF MEALS.pptx
The document discusses different types of meals including breakfast, brunch, lunch, high tea, dinner, and supper. It provides details on the typical times and foods associated with each meal. Breakfast options from different cultures like continental, English, American, and Indian are outlined. The various covers and table settings for each meal are also described.
British food
The three main meals in Britain are breakfast in the morning, lunch at midday, and dinner in the evening. For breakfast, the English typically eat cereals like porridge or cornflakes along with bacon, eggs, sausages, beans, and toast with jam, tea or coffee. Lunch is usually light, such as a sandwich or salad, while dinner at 7pm is the largest meal of the day consisting of meat, vegetables, fruit, cheese, and sometimes cake.
Dessert soup
This document discusses several types of dessert soups from different Asian cultures. It describes egg tong sui and black sesame soup from China. Red bean soup variations are discussed from China, Japan, and Korea. The most popular dessert soup in the Philippines is described as Ginataan, made from coconut milk with sweet potato, taro, yam or plantain. The document also provides a recipe in French for an orange and citrus fruit soup topped with mint.
Teaching schedule 9.pptx
This document defines different types of meals including breakfast, brunch, lunch, high tea, dinner, and supper. It provides details on what each meal consists of, typical times they are served, and customs around the world. Breakfast is described as the first meal of the day typically consisting of eggs, oats, and other high-energy foods. Lunch is a lighter meal eaten midday, while dinner can refer to either a midday or evening meal depending on culture. High tea includes savory dishes along with tea and pastries. Supper is defined as a light evening meal. Continental, English, American and Indian breakfast styles are also outlined.
3. International Breakfast (New) ppt.pptx
The document discusses the origins and evolution of the word "breakfast" from Old English terms like "morgenmete" meaning "morning meal" to the modern English word. It then provides translations of "breakfast" in other languages like French, German, Spanish, and more. The rest of the document outlines different types of breakfasts around the world like Continental, English, American, and regional breakfast styles from various countries.
14 Days Diet Plan For Weight Loss
Repeat the same meal plan for Days 8-14. Remember to stay hydrated by drinking plenty of water throughout the day and to engage in regular physical activity to boost weight loss efforts.
Dünya Kahvaltilari
The document summarizes typical breakfast foods and dishes from around the world, including items like pancakes and bacon in America, bagels in Canada, fried doughnuts and pork in Thailand, and rice and noodles in China. Breakfast traditions vary widely between countries and regions due to differing cultures, climates, and availability of ingredients.
Quick Tips for a Better Breakfast
Adding fruit to cereal, oatmeal, yogurt or toast is a quick way to get an extra serving of fruit for a healthier breakfast. Drinking a glass of fruit juice, milk or making a smoothie provides nutrition and hydration for those who have trouble eating in the morning. Spicing up scrambled eggs with vegetables like peppers, onions, mushrooms or spinach adds flavor and fills you up for longer with their vitamins. Choosing whole grains over white bread also provides more vitamins, minerals and fiber to keep you full through the morning. Preparing breakfast the night before can make it easier to enjoy a nutritious breakfast as part of the morning routine.
5 Breakfast's from Ar
This document summarizes typical breakfast foods from around the world, including Mexico, Britain, Pakistan, China, and Nigeria. In Mexico, breakfast ranges from light morning meals to heavier mid-morning meals including fruits, pastries, tortillas and egg dishes. In Britain, a common breakfast consists of bacon, eggs and sausage along with toast and tea or coffee. Pakistani breakfasts often include dishes like halva puri and siri paya, a lamb or goat stew. Chinese breakfast varies regionally, with northern styles including baozi and eastern styles featuring ci fan tuan. Nigerian breakfasts reflect Yoruba influences like acaraje and moi moi bean puddings.
Reading
The document summarizes typical breakfast foods and drinks in several countries around the world. It discusses how people in Vietnam and China often eat rice and soup for breakfast. In India, popular breakfast foods include eggs scrambled with spices, potatoes, and onions, as well as rice and fresh fruits. In South America, breakfast tends to be light, like bread or pastries with coffee or tea.
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Breakfast Around the world
- 1. Breakfast Around the World On the Menu: China Britian Peru Turkey Ethiopia