The students of Isiss Novelli and Cihangir Koleji analyzed differences in their eating habits. Some key differences found were: - Italian students drink coffee every day while Turkish students drink it once a week. - Italian students eat fruit every day whereas Turkish students eat it once a week. - Italian students eat fast food once a week compared to Turkish students who only eat it occasionally. - The typical Turkish breakfast contains more calories (450-500 kcals) compared to the Italian breakfast (250-300 kcals) and includes more meat and vegetables. - Popular dishes in each country like pizza in Italy and mantฤฑ in Turkey have differing calorie and ingredient makeups.