Breakfast is considered the most important meal, typically served between 7 am to 10 am, and is complimentary for guests on certain meal plans at hotels. Various types of breakfasts are offered including continental, American, English, and Indian, each with specific menu items such as juices, breads, eggs, and cereals. Guests on the EP plan must pay for breakfast, while other plans include it at no additional cost.

1. BREAKFAST
Breakfast is the most important & first meal of the day.
Breakfast means to break the fast after a long time.
It is served in the morning between 7 am to 10 am.
This is served complimentary to the residential guests in the hotel
staying on CP, AP & MAP plans, guests on EP plan need to pay the
bill.
It is served in the restaurant & in guest rooms.
Various types of breakfasts are served to the customers according to
their plan & wish.
 TYPES OF BREAKFASTS:-
 Continental Breakfast
 American Breakfast
 English / Full Breakfast
 Indian Breakfast

2. Continental Breakfast
MENU
CHOICE OF CHILLED FRUIT JUICES
(Tomato, Pineapple, Orange, Litchi, Watermelon, Guava, Carrot, Prunes, Grapefruit, Apple - Fresh
or Canned, Served chilled)
***
SELECTION OF BREAD & BREAKFAST ROLLS
(Variety of breads – White, Brown, Multigrain – Plain / Toasts, Breakfast Rolls – Croissant,
Brioche, Vienna Rolls, Doughnuts, served with Butter)
***
PRESERVES
(Jam, Marmalade, Honey)
***
BEVERAGES
(Coffee/Tea/Chocolate, Tisanes)
***
***

4. American Breakfast
MENU
CHOICE OF CHILLED FRUIT JUICES
(Tomato, Pineapple, Orange, Lychee, Watermelon, Guava, Carrot, Prunes, Grapefruit, Apple - Fresh or Canned, Served chilled)
OR
FRESH FRUITS
(Melon, Pineapple, Apricot, Peaches, Mango, Paw paw, Lychees, Figs, Prunes, Apples, Guava, Grapefruit)
***
BREAKFAST CEREALS
(Cornflakes, Wheat flakes, Oats, Muesli, Porridge, Rice Krispies, Bran flakes)
***
EGGS
(Choice of Omelette – Plain or Savoury filled, Fried, Poached, Scrambled, Boiled)
***
SELECTION OF BREAD & BREAKFAST ROLLS
(Variety of breads – White, Brown, Multigrain – Plain / Toasts, Breakfast Rolls – Croissant, Brioche, Vienna Rolls, Doughnuts,
served with Butter)
***
PRESERVES
(Jam, Marmalade, Honey)
***
BEVERAGES
(Coffee/Tea/Chocolate, Tisanes)
***
***

7. English / Full Breakfast
MENU
CHOICE OF CHILLED FRUIT JUICES
(Tomato, Pineapple, Orange, Lichi, Watermelon, Guava, Carrot, Prunes, Grapefruit, Apple - Fresh or Canned, Served chilled)
***
FRESH AND STEWED FRUITS
(Melon, Pineapple, Apricot, Peaches, Mango, Paw paw, Lychees, Figs, Prunes, Apples, Guava, Grapefruit)
***
BREAKFAST CEREALS
(Cornflakes, Wheat flakes, Oats, Muesli, Porridge, Rice Krispies)
***
FISH
(Fried or Grilled Kippers/Plaice/Sole, Poached Smoked Haddock, Grilled Herrings, Kedgeree, Smoked Fish, Marinated Gravadlax)
***
EGGS
(Omelette – Plain/filled, Fried, Poached, Scrambled, Boiled)
***
MEAT
(Ham, Sausages, Bacon, Salami, Steak, Gammon, Tongue, Kidney)
***
SELECTION OF BREAD& BREAKFAST ROLLS
(White, Brown, Multigrain – Plain / Toasts, Croissant, Brioche, Vienna Rolls, Doughnuts, served with Butter)
***
PRESERVES
(Jam, Marmalade, Honey)
***
BEVERAGES
(Coffee/Tea/Chocolate, Tisanes)
***
***

10. Indian Breakfast
MENU
FRUIT JUICE / LASSI
(Pineapple, Orange, Watermelon, Guava, Carrot, Apple - Fresh or Canned, Served chilled)
***
FRESH FRUITS
(Melon, Pineapple, Mango, Apples, Guava, Bananas)
***
Idli/Kanjeevaram Idli/Dosa/Masala Dosa/Rawa Dosa/Uttappam/Pongal/Vada Sambar
Served with Varieties of chutney (Coconut, Mint, Tomato, Onion, Ginger)
Or
Khichadi/Poha/Sheera
or
Parathas/Stuffed Parathas Served with Curd/ Pickle
Or
Poori Bhaji
***
BEVERAGES
(Coffee, Tea, Milk)
***
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