An American breakfast typically includes eggs, meat like bacon or sausage, toast or potatoes, and juice. It aims to be neither too heavy nor light. Common items include eggs, juice, bacon or sausage, toast, hash browns, pancakes or waffles with syrup, cereal, coffee, and fruit. When serving American breakfast, chilled water and juice are brought first, followed by hot items like eggs and meat, then sides like toast and potatoes. Coffee or tea is served and left on the table.

1. American break fast
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2. What is American breakfast
• A hotel break fast that includes most or all of the
following ;
• two eggs(fried or poached),
• sliced bread or toast with jam/jelly/butter,
• pancakes with syrup,
• cornflakes or other cereal
• coffee/tea /orange /grape fruit juice.
• Also called American style breakfast .see also
continental breakfast and English breakfast .
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3. American breakfast
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4. About American breakfast
• American breakfast is neither too heavy nor light .
it usually consists of Eggs , Juices, bacon or
sausages, toast or hash brown potatoes.
• It includes juice/fresh fruits. Break fast cereals,
eggs to order , waffles/pan cakes served with
syrup and honey , choice of breads with butter
and preserves .
• Coffee is the most preferred beverages . Chilled
water is served before breakfast.
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5. • Fruit juice.
• Fresh fruits .
• Breakfast cereals.
• Eggs to order.
• Ham/steak/sausages.
• Grilled tomatoes/mushroom/potatoes
• Pancakes /waffles with syrup and honey
• Breakfast rolls/bread/toast/muffins
• Butter/preserves
• Coffee/tea.
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6. American breakfast cover
• Side plate with side knife
• Large knife and fork
• Dessert spoon and fork
• Breakfast cup and saucer with tea spoon
• Napkin
• Water goblet/glass
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7. • The accompaniments required are
• Bud vase
• Preserves dish on an under liner with preserves
spoon
• Sugar bowl with sugar cubes
• Cruet
• Table number
• The position of the items is similar to all-purpose
breakfast cover laying.
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8. Cover of American
breakfast
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9. American breakfast service
procedure
• Serve chilled water
• Serve the juice and clear if the glass is empty from the right –hand
side
• Serve stewed fruits, if ordered, in a bowl or compote dish on an
under plate with teaspoon and clear from the right –hand side
• Serve breakfast cereals in a bowl on an under plate from the right –
hand side
• Place hot/cold milk and granulated sugar in a sugar bowl with
teaspoon on the table for cereals
• Clear the bowl and milk pot from the right-hand side . if sugar
cubes/sachets are placed for beverages , away the granulated sugar
• Serve coffee/tea as requested . after serving, place the pots on the
table
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10. • Place the toast rack/bread with butter dish
• Place the waffles with honey and sugar syrup
and /or muffins/doughnuts
• Place the large plate with breakfast egg
preparation ,with ham/bacon/kidney/liver , and
grilled tomatoes/potatoes/mushrooms
• Clear the full plate from the right-hand side
and side plate from the left-hand side
• Present the bill
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