The document summarizes typical breakfast foods and drinks in several countries around the world. It discusses how people in Vietnam and China often eat rice and soup for breakfast. In India, popular breakfast foods include eggs scrambled with spices, potatoes, and onions, as well as rice and fresh fruits. In South America, breakfast tends to be light, like bread or pastries with coffee or tea.
Breakfast traditions vary around the world. A typical Canadian breakfast includes pancakes or waffles drenched in maple syrup. Polish breakfasts often feature meat or jam sandwiches with coffee. Russian breakfasts commonly consist of breads like black bread alongside sausage, eggs, and pickles, usually accompanied by tea. Traditional Japanese breakfasts center around rice, soup and green tea, though western options have grown in popularity. Egyptian breakfasts share similarities with Middle Eastern breakfasts, focusing on various breads and tea or coffee, and sometimes including the bean dish fulmedames.
This document discusses healthy eating and provides information about meals and foods. It includes sections that describe foods that are healthy versus unhealthy, common meals people have, vocabulary related to food and meals, comparisons of Ukrainian versus English school dinners, and a project where students complete a menu by assigning breakfast, lunch, dinner and supper to different groups. It also assigns a homework about writing stories or answering questions related to favorite meals.
This document contains four chapters about food and nutrition. Chapter 1 discusses three questions about how food impacts humans and examines 13 foods and the organs they resemble in shape. It describes the health benefits each food provides to that corresponding organ. Chapter 2 describes student visits to five different farms and vineyards. Chapter 3 discusses the structure and growth of grapes, diseases that affect vines, and benefits of grapes. It also describes wine production in the Melnik region. Chapter 4 explores the cultural and historical symbolism of vines and the origins of wine in ancient Thracian and Greek mythology.
This document discusses diversity in India in terms of language, culture, food, and appearance across different regions. It notes that food varies between North, West, East, and South India. For example, common North Indian foods include chapati, pulses, and meat curry. Common South Indian foods include sambar, rice, dosa, and rasam. The document also discusses how some foods like curd rice and fish are eaten in multiple regions. Reasons for regional food differences include climate and local ingredients. Foods that are popular in other countries like China, Italy, and England are also discussed.
The document discusses different types of meals including breakfast, brunch, lunch, dinner and tea. It provides details on common breakfast foods and styles from various regions including continental, American, English, European, North Indian and South Indian breakfast. Continental breakfasts often include items like croissants, bagels and coffee while American breakfast features eggs, meat and sides. English breakfast is described as eggs, bacon and sausages while North Indian breakfast includes breads like paratha stuffed with potatoes or vegetables along with chutneys. South Indian breakfast features idli, dosa, uttapam and vada served with sambhar and coconut chutney.
This document summarizes typical breakfast foods from around the world, including Mexico, Britain, Pakistan, China, and Nigeria. In Mexico, breakfast ranges from light morning meals to heavier mid-morning meals including fruits, pastries, tortillas and egg dishes. In Britain, a common breakfast consists of bacon, eggs and sausage along with toast and tea or coffee. Pakistani breakfasts often include dishes like halva puri and siri paya, a lamb or goat stew. Chinese breakfast varies regionally, with northern styles including baozi and eastern styles featuring ci fan tuan. Nigerian breakfasts reflect Yoruba influences like acaraje and moi moi bean puddings.
The document discusses typical foods and meal times in England. It describes breakfast as occurring between 7-9 AM, with traditional options like eggs, bacon and beans. Lunch is between 12-1:30 PM and often a packed meal. Dinner, the main meal, is between 6:30-8 PM and usually includes meat and vegetables. Common dishes include fish and chips, Yorkshire pudding, and shepherd's pie.
Breakfasts around the world vary but often include staple foods native to each region. In England, breakfast consists of eggs, meats, and tea, while Koreans may eat rice with fish or meat and sometimes soup. Australians commonly eat vegemite on toast or weetabix cereal with juice. Traditional Bolivian breakfast includes chicken salteñas or cereal with milk. Many Africans start the day with porridge, ogi cereal, and beef or vegetable stew accompanied by water.
Breakfast traditions vary around the world. A typical Canadian breakfast includes pancakes or waffles drenched in maple syrup. Polish breakfasts often feature meat or jam sandwiches with coffee. Russian breakfasts commonly consist of breads like black bread alongside sausage, eggs, and pickles, usually accompanied by tea. Traditional Japanese breakfasts center around rice, soup and green tea, though western options have grown in popularity. Egyptian breakfasts share similarities with Middle Eastern breakfasts, focusing on various breads and tea or coffee, and sometimes including the bean dish fulmedames.
This document discusses healthy eating and provides information about meals and foods. It includes sections that describe foods that are healthy versus unhealthy, common meals people have, vocabulary related to food and meals, comparisons of Ukrainian versus English school dinners, and a project where students complete a menu by assigning breakfast, lunch, dinner and supper to different groups. It also assigns a homework about writing stories or answering questions related to favorite meals.
This document contains four chapters about food and nutrition. Chapter 1 discusses three questions about how food impacts humans and examines 13 foods and the organs they resemble in shape. It describes the health benefits each food provides to that corresponding organ. Chapter 2 describes student visits to five different farms and vineyards. Chapter 3 discusses the structure and growth of grapes, diseases that affect vines, and benefits of grapes. It also describes wine production in the Melnik region. Chapter 4 explores the cultural and historical symbolism of vines and the origins of wine in ancient Thracian and Greek mythology.
This document discusses diversity in India in terms of language, culture, food, and appearance across different regions. It notes that food varies between North, West, East, and South India. For example, common North Indian foods include chapati, pulses, and meat curry. Common South Indian foods include sambar, rice, dosa, and rasam. The document also discusses how some foods like curd rice and fish are eaten in multiple regions. Reasons for regional food differences include climate and local ingredients. Foods that are popular in other countries like China, Italy, and England are also discussed.
The document discusses different types of meals including breakfast, brunch, lunch, dinner and tea. It provides details on common breakfast foods and styles from various regions including continental, American, English, European, North Indian and South Indian breakfast. Continental breakfasts often include items like croissants, bagels and coffee while American breakfast features eggs, meat and sides. English breakfast is described as eggs, bacon and sausages while North Indian breakfast includes breads like paratha stuffed with potatoes or vegetables along with chutneys. South Indian breakfast features idli, dosa, uttapam and vada served with sambhar and coconut chutney.
This document summarizes typical breakfast foods from around the world, including Mexico, Britain, Pakistan, China, and Nigeria. In Mexico, breakfast ranges from light morning meals to heavier mid-morning meals including fruits, pastries, tortillas and egg dishes. In Britain, a common breakfast consists of bacon, eggs and sausage along with toast and tea or coffee. Pakistani breakfasts often include dishes like halva puri and siri paya, a lamb or goat stew. Chinese breakfast varies regionally, with northern styles including baozi and eastern styles featuring ci fan tuan. Nigerian breakfasts reflect Yoruba influences like acaraje and moi moi bean puddings.
The document discusses typical foods and meal times in England. It describes breakfast as occurring between 7-9 AM, with traditional options like eggs, bacon and beans. Lunch is between 12-1:30 PM and often a packed meal. Dinner, the main meal, is between 6:30-8 PM and usually includes meat and vegetables. Common dishes include fish and chips, Yorkshire pudding, and shepherd's pie.
Breakfasts around the world vary but often include staple foods native to each region. In England, breakfast consists of eggs, meats, and tea, while Koreans may eat rice with fish or meat and sometimes soup. Australians commonly eat vegemite on toast or weetabix cereal with juice. Traditional Bolivian breakfast includes chicken salteñas or cereal with milk. Many Africans start the day with porridge, ogi cereal, and beef or vegetable stew accompanied by water.
The document describes a conversation between Sand and Kate where they look at pictures of Sand's family members and describe their appearances. Sand shares pictures of her sister Ann who has dimples and blonde hair like Sand, her brother Tim and his daughter Sue, and her other sister Mary and Mary's daughter Pam who has dark curly hair. Kate comments on the appearances of various family members, noting features like hair color, nose shape, and age.
The document discusses calculations for runoff volume from precipitation in a watershed area in the Philippines. It explains that runoff volume is calculated based on rainfall amounts, watershed area, and a runoff coefficient. It also presents Manning's equation and the variables that influence water velocity in channels, such as roughness, hydraulic radius, and slope. Finally, it suggests that flooding is primarily caused by precipitation and that engineering solutions, early warning systems, and reducing vulnerability are better approaches than removing shanties.
Este documento presenta la Norma Chilena Oficial NCh1333 que establece los requisitos de calidad del agua para diferentes usos. La norma fue preparada por el Instituto Nacional de Normalización de Chile con la participación de diversas instituciones y expertos. Define los parámetros y límites máximos permitidos para el agua destinada a consumo humano, consumo animal, riego, recreación y vida acuática.
The document discusses new discoveries related to protein aggregation and chromosomal abnormalities. Researchers have quantified the effects of protein aggregation on cell aging and measured damage caused by misfolded proteins. Studies also found that many chromosomal pairs are lost or gained together across cancer types and the genome becomes more mutated as cancer advances. Understanding these chromosomal changes may help explain cancer's progression. As more is learned about chromosomal aberrations, it could allow for improved treatment of genetic conditions and cancer.
This document discusses the state of science and technology in the Philippines and advocates for a pro-people approach. It finds that while there have been advances in areas like information technology, the needs of most Filipinos are not being met, as seen in issues like hunger, poverty and environmental destruction. The Philippine S&T system is underdeveloped, underfunded and dependent on other countries. Most resources go to profit-driven private industry rather than public needs. The document calls on S&T workers to advocate for science and technology that genuinely serves the Filipino people through areas like food security, public utilities and national industrialization.
Este documento presenta el resumen de una memoria de título para optar al título de Ingeniero Civil en Obras Civiles. Se realizó una investigación mediante el ensayo de diferentes tipos de uniones utilizadas en la fabricación de cerchas de madera, permitiendo observar sus características y comportamiento. Primero se diseñó y ensayó cinco tipos de uniones, luego se evaluaron los resultados para seleccionar la unión o combinación de uniones para fabricar una cercha tipo, la cual también fue ensayada obteniendo datos sobre su comportamiento.
The document is a letter written by 13-year-old Kristy Johnson from Parkton, Illinois to her pen pal Marta. In the letter, Kristy describes her family, hobbies like roller skating and soccer, and favorite subjects like mathematics. She says she enjoys cooking, making clothes, and dancing classes on weekends.
The document discusses different cuisines around the world. It describes traditional foods and cooking styles in regions such as the US South, Mexico, China, Japan, Italy, Puerto Rico, India, Central Europe, and the Middle East. Key foods that are mentioned include rice, beans, corn, wheat, potatoes, meats like pork and lamb, and spices such as curry. The document provides an overview of the role of different ingredients and dishes that are common in the diets of these various cultures.
The document discusses different cuisines around the world. It provides details on the typical foods, cooking styles, and staple ingredients found in the cuisines of Mexico, the US South, Puerto Rico, China, Japan, Italy, Central Europe, the Middle East, and India. Key foods mentioned include rice, beans, corn, wheat, potatoes, meat, seafood, spices, dairy products, fruits, and vegetables. The document aims to describe and compare the food traditions of various global regions and cultures.
This document defines different types of meals including breakfast, brunch, lunch, high tea, dinner, and supper. It provides details on what each meal consists of, typical times they are served, and customs around the world. Breakfast is described as the first meal of the day typically consisting of eggs, oats, and other high-energy foods. Lunch is a lighter meal eaten midday, while dinner can refer to either a midday or evening meal depending on culture. High tea includes savory dishes along with tea and pastries. Supper is defined as a light evening meal. Continental, English, American and Indian breakfast styles are also outlined.
The document discusses different types of meals including breakfast, brunch, lunch, high tea, dinner, and supper. It provides details on the typical times and foods associated with each meal. Breakfast options from different cultures like continental, English, American, and Indian are outlined. The various covers and table settings for each meal are also described.
The document summarizes typical eating habits and foods in England. It outlines the standard meal times as breakfast between 7-9am, lunch from 12-1:30pm, afternoon tea from 3-5pm, and dinner from 6-8pm. For breakfast, English traditionally enjoy a hot meal with eggs, bacon, sausage and toast, though today cereal and toast are more common. Lunch is usually a packed meal taken to school or work. Afternoon tea involves tea with sandwiches, scones and cakes. Dinner is the largest meal with soup, meat, and two vegetables, often including potatoes. Common desserts are various puddings made from milk, sugar, eggs, and fruit.
Delicious Indian Foods, quality Indian food.docxThe Thandur
Indian food culture is rich and is better known for its spiciness. The Thandur is the only place in Markham where Indian Fusion Food has gone to the next level. We hope that this new tradition will open the door to all the people in different cultures to try Indian Food.
This document defines and describes different types of meals including breakfast, brunch, lunch, high tea, dinner, and supper. It provides details on the typical times each meal is served, common foods included, and compares breakfast styles between continental, English, American and Indian breakfast. Cover settings are illustrated and described for each meal type.
This document defines and describes different types of meals including breakfast, brunch, lunch, high tea, dinner, and supper. It provides details on the typical times each meal is served, common foods included, and compares breakfast styles between continental, English, American and Indian breakfast. Cover settings are illustrated and described for each meal type.
This document discusses food habits in Ukraine. It notes that Ukrainians are famous for their homemade food and have very healthy cuisine compared to fast food. Ukrainians typically have 4 meals a day - a light breakfast, a large lunch with 3 courses including soup and bread, an afternoon snack, and a big supper in the evening. Many Ukrainians grow their own vegetables and fruits, so their kitchens have fresh, organic products. The document provides vocabulary related to food and cuisine.
Here are the answers:
1. The most popular foods in Great Britain are fish and chips, sandwiches, and curry.
2. British people typically eat 4 times a day.
3. The main mealtimes are breakfast, lunch, afternoon tea, and dinner.
4. A traditional British breakfast features eggs, bacon, sausage, toast, and tea or coffee.
5. The most common lunch in Britain is a "packed lunch" consisting of sandwiches, crisps, fruit, and a drink.
Here are the answers:
1. The most popular foods in Great Britain are fish and chips, sandwiches, and curry.
2. British people typically eat 4 times a day.
3. The main mealtimes are breakfast, lunch, afternoon tea, and dinner.
4. A traditional British breakfast features eggs, bacon, sausage, toast, and tea or coffee.
5. The most common lunch in Britain is a "packed lunch" consisting of sandwiches, crisps, fruit, and a drink.
This document summarizes typical breakfasts in England, Italy, and America. In England, the traditional breakfast consists of eggs, bacon, tomatoes, sausages, mushrooms, beans, and toast, often accompanied by salt. Sweet breakfasts normally include toast with butter and jam, milk, and cereals. In Italy, breakfast typically includes coffee with milk or cappuccino along with bread, butter, and jam. Fruit, yogurt, and pastries are also common. In America, the famous breakfast consists of orange juice, fruit, cereal, toast, eggs, bacon, potatoes, sometimes sausage or ham, and sweets like pancakes or muffins, reflecting ancient farming traditions.
Americans tend to eat large, sweet breakfasts consisting of foods like pancakes, cereals, eggs, and meats. Lunches are usually the smallest meal and commonly feature sandwiches, soups, or yogurt. Dinner is the largest meal, eaten early between 6-7pm, typically including meat and vegetables. Popular American dishes include hamburgers, fish and chips, baked zucchini, and apple pie. Eating customs involve assigning family members their own seats and not hurrying through meals. Americans consume high quantities of foods like dairy, potatoes, french fries, and soda each year, with 20% of meals eaten in cars or as fast food.
Traditional British meals consist of three main meals: breakfast, lunch, and dinner. Breakfast varies from cereals and toast to a full English breakfast of eggs, bacon, and more. Lunch is often a packed meal like sandwiches while dinner was traditionally meat and vegetables but now many eat curry instead. A Sunday roast remains a favorite, consisting of roasted meat served with potatoes, vegetables and Yorkshire pudding.
Breakfast is the first meal of the day that provides essential nutrients and energy after an overnight fast. There are several types of breakfast including English, American, Continental, and Indian styles. An English breakfast is traditionally hearty and includes eggs, meats, tomatoes, mushrooms, beans, and toast. An American breakfast often mixes sweet and savory items like eggs, meat, pancakes, cereal and fruit. Continental breakfasts are lighter and include pastries, breads and spreads while Indian breakfasts offer diverse regional dishes like dosa, idli and more.
The document describes a conversation between Sand and Kate where they look at pictures of Sand's family members and describe their appearances. Sand shares pictures of her sister Ann who has dimples and blonde hair like Sand, her brother Tim and his daughter Sue, and her other sister Mary and Mary's daughter Pam who has dark curly hair. Kate comments on the appearances of various family members, noting features like hair color, nose shape, and age.
The document discusses calculations for runoff volume from precipitation in a watershed area in the Philippines. It explains that runoff volume is calculated based on rainfall amounts, watershed area, and a runoff coefficient. It also presents Manning's equation and the variables that influence water velocity in channels, such as roughness, hydraulic radius, and slope. Finally, it suggests that flooding is primarily caused by precipitation and that engineering solutions, early warning systems, and reducing vulnerability are better approaches than removing shanties.
Este documento presenta la Norma Chilena Oficial NCh1333 que establece los requisitos de calidad del agua para diferentes usos. La norma fue preparada por el Instituto Nacional de Normalización de Chile con la participación de diversas instituciones y expertos. Define los parámetros y límites máximos permitidos para el agua destinada a consumo humano, consumo animal, riego, recreación y vida acuática.
The document discusses new discoveries related to protein aggregation and chromosomal abnormalities. Researchers have quantified the effects of protein aggregation on cell aging and measured damage caused by misfolded proteins. Studies also found that many chromosomal pairs are lost or gained together across cancer types and the genome becomes more mutated as cancer advances. Understanding these chromosomal changes may help explain cancer's progression. As more is learned about chromosomal aberrations, it could allow for improved treatment of genetic conditions and cancer.
This document discusses the state of science and technology in the Philippines and advocates for a pro-people approach. It finds that while there have been advances in areas like information technology, the needs of most Filipinos are not being met, as seen in issues like hunger, poverty and environmental destruction. The Philippine S&T system is underdeveloped, underfunded and dependent on other countries. Most resources go to profit-driven private industry rather than public needs. The document calls on S&T workers to advocate for science and technology that genuinely serves the Filipino people through areas like food security, public utilities and national industrialization.
Este documento presenta el resumen de una memoria de título para optar al título de Ingeniero Civil en Obras Civiles. Se realizó una investigación mediante el ensayo de diferentes tipos de uniones utilizadas en la fabricación de cerchas de madera, permitiendo observar sus características y comportamiento. Primero se diseñó y ensayó cinco tipos de uniones, luego se evaluaron los resultados para seleccionar la unión o combinación de uniones para fabricar una cercha tipo, la cual también fue ensayada obteniendo datos sobre su comportamiento.
The document is a letter written by 13-year-old Kristy Johnson from Parkton, Illinois to her pen pal Marta. In the letter, Kristy describes her family, hobbies like roller skating and soccer, and favorite subjects like mathematics. She says she enjoys cooking, making clothes, and dancing classes on weekends.
The document discusses different cuisines around the world. It describes traditional foods and cooking styles in regions such as the US South, Mexico, China, Japan, Italy, Puerto Rico, India, Central Europe, and the Middle East. Key foods that are mentioned include rice, beans, corn, wheat, potatoes, meats like pork and lamb, and spices such as curry. The document provides an overview of the role of different ingredients and dishes that are common in the diets of these various cultures.
The document discusses different cuisines around the world. It provides details on the typical foods, cooking styles, and staple ingredients found in the cuisines of Mexico, the US South, Puerto Rico, China, Japan, Italy, Central Europe, the Middle East, and India. Key foods mentioned include rice, beans, corn, wheat, potatoes, meat, seafood, spices, dairy products, fruits, and vegetables. The document aims to describe and compare the food traditions of various global regions and cultures.
This document defines different types of meals including breakfast, brunch, lunch, high tea, dinner, and supper. It provides details on what each meal consists of, typical times they are served, and customs around the world. Breakfast is described as the first meal of the day typically consisting of eggs, oats, and other high-energy foods. Lunch is a lighter meal eaten midday, while dinner can refer to either a midday or evening meal depending on culture. High tea includes savory dishes along with tea and pastries. Supper is defined as a light evening meal. Continental, English, American and Indian breakfast styles are also outlined.
The document discusses different types of meals including breakfast, brunch, lunch, high tea, dinner, and supper. It provides details on the typical times and foods associated with each meal. Breakfast options from different cultures like continental, English, American, and Indian are outlined. The various covers and table settings for each meal are also described.
The document summarizes typical eating habits and foods in England. It outlines the standard meal times as breakfast between 7-9am, lunch from 12-1:30pm, afternoon tea from 3-5pm, and dinner from 6-8pm. For breakfast, English traditionally enjoy a hot meal with eggs, bacon, sausage and toast, though today cereal and toast are more common. Lunch is usually a packed meal taken to school or work. Afternoon tea involves tea with sandwiches, scones and cakes. Dinner is the largest meal with soup, meat, and two vegetables, often including potatoes. Common desserts are various puddings made from milk, sugar, eggs, and fruit.
Delicious Indian Foods, quality Indian food.docxThe Thandur
Indian food culture is rich and is better known for its spiciness. The Thandur is the only place in Markham where Indian Fusion Food has gone to the next level. We hope that this new tradition will open the door to all the people in different cultures to try Indian Food.
This document defines and describes different types of meals including breakfast, brunch, lunch, high tea, dinner, and supper. It provides details on the typical times each meal is served, common foods included, and compares breakfast styles between continental, English, American and Indian breakfast. Cover settings are illustrated and described for each meal type.
This document defines and describes different types of meals including breakfast, brunch, lunch, high tea, dinner, and supper. It provides details on the typical times each meal is served, common foods included, and compares breakfast styles between continental, English, American and Indian breakfast. Cover settings are illustrated and described for each meal type.
This document discusses food habits in Ukraine. It notes that Ukrainians are famous for their homemade food and have very healthy cuisine compared to fast food. Ukrainians typically have 4 meals a day - a light breakfast, a large lunch with 3 courses including soup and bread, an afternoon snack, and a big supper in the evening. Many Ukrainians grow their own vegetables and fruits, so their kitchens have fresh, organic products. The document provides vocabulary related to food and cuisine.
Here are the answers:
1. The most popular foods in Great Britain are fish and chips, sandwiches, and curry.
2. British people typically eat 4 times a day.
3. The main mealtimes are breakfast, lunch, afternoon tea, and dinner.
4. A traditional British breakfast features eggs, bacon, sausage, toast, and tea or coffee.
5. The most common lunch in Britain is a "packed lunch" consisting of sandwiches, crisps, fruit, and a drink.
Here are the answers:
1. The most popular foods in Great Britain are fish and chips, sandwiches, and curry.
2. British people typically eat 4 times a day.
3. The main mealtimes are breakfast, lunch, afternoon tea, and dinner.
4. A traditional British breakfast features eggs, bacon, sausage, toast, and tea or coffee.
5. The most common lunch in Britain is a "packed lunch" consisting of sandwiches, crisps, fruit, and a drink.
This document summarizes typical breakfasts in England, Italy, and America. In England, the traditional breakfast consists of eggs, bacon, tomatoes, sausages, mushrooms, beans, and toast, often accompanied by salt. Sweet breakfasts normally include toast with butter and jam, milk, and cereals. In Italy, breakfast typically includes coffee with milk or cappuccino along with bread, butter, and jam. Fruit, yogurt, and pastries are also common. In America, the famous breakfast consists of orange juice, fruit, cereal, toast, eggs, bacon, potatoes, sometimes sausage or ham, and sweets like pancakes or muffins, reflecting ancient farming traditions.
Americans tend to eat large, sweet breakfasts consisting of foods like pancakes, cereals, eggs, and meats. Lunches are usually the smallest meal and commonly feature sandwiches, soups, or yogurt. Dinner is the largest meal, eaten early between 6-7pm, typically including meat and vegetables. Popular American dishes include hamburgers, fish and chips, baked zucchini, and apple pie. Eating customs involve assigning family members their own seats and not hurrying through meals. Americans consume high quantities of foods like dairy, potatoes, french fries, and soda each year, with 20% of meals eaten in cars or as fast food.
Traditional British meals consist of three main meals: breakfast, lunch, and dinner. Breakfast varies from cereals and toast to a full English breakfast of eggs, bacon, and more. Lunch is often a packed meal like sandwiches while dinner was traditionally meat and vegetables but now many eat curry instead. A Sunday roast remains a favorite, consisting of roasted meat served with potatoes, vegetables and Yorkshire pudding.
Breakfast is the first meal of the day that provides essential nutrients and energy after an overnight fast. There are several types of breakfast including English, American, Continental, and Indian styles. An English breakfast is traditionally hearty and includes eggs, meats, tomatoes, mushrooms, beans, and toast. An American breakfast often mixes sweet and savory items like eggs, meat, pancakes, cereal and fruit. Continental breakfasts are lighter and include pastries, breads and spreads while Indian breakfasts offer diverse regional dishes like dosa, idli and more.
This document discusses the diverse breakfast traditions of 5 countries - Brazil, Ethiopia, Ukraine, South Korea, and Sweden. It provides details on typical breakfast foods and drinks in each country. In Brazil, breakfast is light and focuses on fruits and coffee. In Ethiopia, breakfast includes hot tea and porridge made from maize. Common Ukrainian breakfast foods are yogurt, eggs, and deruny potatoes. Traditional Korean breakfasts are similar to other meals and center around rice, but many now eat western-style egg sandwiches. Swedes eat large breakfasts consisting of open-faced sandwiches, cereal like muesli, and coffee or tea.
An average Canadian breakfast often includes pancakes or waffles drenched in maple syrup. A typical Polish breakfast contains a meat or jam sandwich along with coffee or juice. Most Russians eat a variety of breads like black bread alongside sausage, eggs, and pickles for breakfast and drink hot tea. A traditional Japanese breakfast is rice, soup, and green tea, though western breakfasts are now common. Egyptians typically eat many kinds of bread and tea or coffee for breakfast and also enjoy a bean dish called fulmedames.
People in Canada typically eat eggs, bacon, pancakes with maple syrup, and drink orange juice or milk for breakfast. In China, breakfast consists of rice porridge and tea. Germans usually eat cold sausage, cheese, soft boiled eggs, breads, and pastries and prefer tea to drink. Australians eat similar foods to North Americans like bacon, eggs, and toast along with juice. South Africans enjoy eggs, bacon, bread, spicy boerewors sausage and finish with a mug of strong African coffee, sometimes eating fruit on the side.
Food Habits In Different Countries by Nikita Jain.Rnikitan9
The document discusses food habits in different countries. It explains that food choices are influenced by individual preferences as well as cultural, social, religious, economic, environmental and political factors. When people immigrate to new places, they may find local ingredients unavailable and adapt their traditional recipes accordingly. The document then provides specific details on food cultures and eating habits in Germany, India, and the United States.
Food plays a major role in defining cultural identity. One's food preferences provide insight into their cultural background, even if they are not consciously aware of it. While people can easily describe the foods they like to eat, they often struggle to explain why they prefer those foods. By examining someone's tastes, we can learn about their cultural background, as food is deeply intertwined with culture. Our food choices reflect our desire for authenticity and identity as part of a cultural group or individually.
7. vocabulary review cereal A food that is made from grain and eaten with milk, especially in the morning.
8. cheese vocabulary review A food made from milk, which can either be firm or soft and is usually yellow or white in color.
9. grilled vocabulary review You cook meat by putting it on a flat metal frame with bars across it, above or below strong direct heat.
10. Use adverbs of frequency to say how often you do something. Adverbs of frequency are often used with the present simple because they indicate repeated or routine activities. These are adverbs of frequency and include: always, usually, normally / generally, often/ frequently, sometimes, occasionally seldom / rarely, hardly ever, never
11. 1. An adverb of frequency goes before a main verb. Subject + adverb + main verb People in South America usually eat something small.
12. 2. An adverb of frequency goes after the verb To Be. 3. When we use an auxiliary verb (have, will, must, might, could, would, can, etc.), the adverb is placed between the auxiliary and the main verb. Subject + to be + adverb She isn't usually eat something small. Subject + auxiliary + adverb + main verb People in Russia would sometimes eat cereal with cheese.
13. Structure review 1. People in South America ________eat something small. 2. She isn't ________ eat something small. 3. People in Russia would ___________eat cereal with cheese. usually usually sometimes
14. - The main idea tells you what the story is about. - The main idea is the most important part of a story or paragraph. - The supporting details are the things that describe the main idea. - These supporting details make the main idea stronger. The title is the name of story.
15. Breakfast Around the World Most people eat breakfast. People in different countries eat different kinds of food for breakfast. For example, people in Vietnam and China often eat rice and soup for breakfast. In India, people like rice ,eggs, and vegetable for breakfast, but people in South America usually eat something small, such as a piece of bread. In the United States and England, people in Russia sometimes eat cereal with cheese. People all over the world drink tea or coffee for breakfast. People in Asia drink tea for breakfast, but in the U.S. and Europe people usually drink coffee. title Main idea Supporting detail
16. Most people eat breakfast. People in different countries eat different kinds of food for breakfast. For example, people in Vietnam and China often eat rice and soup for breakfast. In India, people like rice ,eggs, and vegetable for breakfast, but people in South America usually eat something small, such as a piece of bread. In the United States and England, people in Russia sometimes eat cereal with cheese. People all over the world drink tea or coffee for breakfast. People in Asia drink tea for breakfast, but in the U.S. and Europe people usually drink coffee.
17. Breakfast in Vietnam As in many parts of the Southeast Asia, there are usually not certain foods reserved for breakfast. Rice, curries, and noodle soups are popular morning foods, as are the plentiful and varied fresh fruits. For the most part in Vietnam, people make their breakfasts out of the same soups and spicy dishes that are common at other meals. Outside of the cities, many workers eat xoi, sticky rice (sometimes mixed with peanuts or mung beans) steamed in a leaf wrapper. Breakfast in China The breakfast hour in China is very early. In most areas, the foods eaten are the same as at lunch and dinner. This means, primarily a grain, often rice, which is supplemented with small amounts of vegetable and meat dishes. Tea is drunk throughout the day, although often not at meals. In Canton, dim sum, and congee in particular, can be considered primarily breakfast choices.
18. Breakfast in India There is great variety in cuisine, and popular breakfast foods vary from region to region. Eggs scrambled with spices, potatoes, and onions are popular in the morning, as are fresh fruits and yogurt. The Hindi breakfast dish, khichri is made with a mixture of rice, lentils, and spices. During their occupation of India, the English adopted this dish for their own, by adding smoked haddock, cream, and eggs, and renaming it, according to their phonetic translation of the original, kedgeree. Breakfast in South America The South American breakfast tends to be light in the Continental style, just a cup of coffee with plenty of milk and some bread or pan dulce (sweet bread). Medialunas, small croissants that are available either sweet or plain, are popular for breakfast. Those who prefer a less filling beverage drink tea or yerba mate. Many people follow up their light, early breakfasts with a midmorning snack. In Bolivia this snack might be something like sultanas. These are small, oval pastries that are filled with a juicy mixture of meats, peas, potatoes, chopped hard-boiled eggs, raisins, and olives.
19. Breakfast in the United States Americans have historically inclined toward the English tradition of substantial breakfasts, which first crossed the Atlantic with the Puritans. Over the years, as different cultures have made their culinary mark on American habits, we have put together an unusually large collection of foods associated primarily with the morning meal. In exchange, we have made our own contribution to breakfast in other countries with the concept of packaged, prepared foods. For better or worse, cereal has joined coffee, tea, eggs, and bread as a global breakfast food. Breakfast in England The British Isles are famous for multiple course breakfasts. A wide array of meats is always in evidence: bacon, sausage, grilled kidneys, mutton chops. There are also eggs in profusion, grilled tomato and mushrooms, oatmeal or cold cereal, various smoked fish, in addition to tea and coffee. Baked goods may include assorted buns, crumpets, and brown bread with butter, honey, jam, or marmalade. There is absolutely always toast.
20. Breakfast in Russia Some Russians do choose coffee for breakfast, but strong, hot tea is probably more popular. A variety of breads (black bread being the most associated with the country), blini, sausages, fried eggs, and cucumber pickles are also typical breakfast items. Kasha is particularly common, especially for children. The word means "cereal," and it is not made with a specific sort of grain, although Americans are most familiar with buckwheat kasha (millet, semolina, oats, or rice might also be used). It is often served with tvorog (a soft curd cheese similar to ricotta) or sour cream and sugar.
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23. 1. Are people in different countries eat different kinds of food for breakfast? 2. Are people in Europe usually drink tea? Yes, they are. No, they aren’t Yes, they are. No, they aren’t
24. 3. Are potatoes, eggs scrambled with spices and onions very popular in India? 4. Are many workers in China usually eat xoi, sticky rice steamed? 5. Are people in South America often eat bread, small croissants meat and boil eggs? Yes, they are. No, they aren’t Yes, they are. No, they aren’t Yes, they are. No, they aren’t
25. 6. Have Americans historically inclined toward the English tradition of substantial breakfast? 7. Are people in England always eat bacon sausages and brown bread with butter? 8. Are people in Russia sometimes eat cereal with milk? Yes, they are. No, they aren’t Yes, they are. No, they aren’t Yes, they are. No, they aren’t
28. Direction: Make a group of 4 people then read an article “Breakfast around the world” and fill information in the blank.
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30. Country Breakfast Around the World Rice Egg Bread Cereal Sausage Meat Fresh Fruit/ Vegetable Coffee Tea Vietnam China India South America The United States England Russia