The document summarizes typical breakfast foods in several countries around the world, including Ireland, Thailand, Egypt, Ghana, and Canada. In Ireland, breakfast includes eggs, sausages, toast, tea, and bacon. In Thailand, rice pudding, boiled rice with fish, and dried shredded pork are common. Egyptians often eat slow cooked fava beans with lentils, olive oil, and garlic. Ghanaians may have omelets, sugar bread and tea, or porridge from a street vendor. Canadians enjoy a wide variety of options like toast, cereal, bacon, eggs, waffles, and fruit juices.