5 Countries And Their Breakfast's
•Download as PPT, PDF•
1 like•6,447 views
This document discusses the diverse breakfast traditions of 5 countries - Brazil, Ethiopia, Ukraine, South Korea, and Sweden. It provides details on typical breakfast foods and drinks in each country. In Brazil, breakfast is light and focuses on fruits and coffee. In Ethiopia, breakfast includes hot tea and porridge made from maize. Common Ukrainian breakfast foods are yogurt, eggs, and deruny potatoes. Traditional Korean breakfasts are similar to other meals and center around rice, but many now eat western-style egg sandwiches. Swedes eat large breakfasts consisting of open-faced sandwiches, cereal like muesli, and coffee or tea.
Report
Share
Report
Share
Recommended
breakfast in different countries
People around the world have diverse breakfast traditions:
In Nicaragua, coffee is popular to drink with breakfast along with buns, fruit or yogurt and granola. In Denmark, breakfast usually consists of cereal and coffee, but pastries and bread rolls are eaten on special occasions. In Taiwan, common breakfast foods include steamed buns filled with meat or vegetables, stir fried cabbage, flatbread, and soy milk or fruit juice. In Ghana, many purchase breakfast from street vendors, such as omelets, sweet bread, porridge or rice and beans. In Portugal, breakfast is often eaten quickly with items like buttered bread, coffee and cheese, while on weekends they have more time to enjoy pastries,
Breakfast Around The World
People in Canada typically eat eggs, bacon, pancakes with maple syrup, and drink orange juice or milk for breakfast. In China, breakfast consists of rice porridge and tea. Germans usually eat cold sausage, cheese, soft boiled eggs, breads, and pastries and prefer tea to drink. Australians eat similar foods to North Americans like bacon, eggs, and toast along with juice. South Africans enjoy eggs, bacon, bread, spicy boerewors sausage and finish with a mug of strong African coffee, sometimes eating fruit on the side.
Breakfasts Around the World
The document summarizes typical breakfast foods in several countries around the world, including Ireland, Thailand, Egypt, Ghana, and Canada. In Ireland, breakfast includes eggs, sausages, toast, tea, and bacon. In Thailand, rice pudding, boiled rice with fish, and dried shredded pork are common. Egyptians often eat slow cooked fava beans with lentils, olive oil, and garlic. Ghanaians may have omelets, sugar bread and tea, or porridge from a street vendor. Canadians enjoy a wide variety of options like toast, cereal, bacon, eggs, waffles, and fruit juices.
Ppt food breakfast lunch-dinner
The document outlines a sample daily menu, listing foods for breakfast, lunch, and dinner. For breakfast, the menu includes milk, cereals, chocolate milk, and orange juice. Lunch options are salad, stew, soup, and fish. Dinner features a ham and cheese sandwich, steak, fries, eggs, an omelette, and fruit. The document encourages eating healthy food and is signed by the teacher, Mavi Gil.
Breakfast Around the world
Breakfast traditions vary significantly around the world. In China, breakfast often consists of pancakes, soup, doughnuts or noodles from street vendors starting at 6am. In Britain, a typical breakfast includes eggs, bacon, sausages, toast, and tea. Peruvian breakfasts may include triangular rolls, roasted wheat, mote (boiled corn), bread, and coffee. Turkish breakfasts commonly feature bread, cheese, olives, and tea. In Ethiopia, popular breakfasts include firfir or fitfit (shredded pancakes with spices), dulet (spiced tripe and meat with injera bread), and fatira (large pancakes with honey).
Breakfast Around The World
Breakfast traditions vary around the world. A typical Canadian breakfast includes pancakes or waffles drenched in maple syrup. Polish breakfasts often feature meat or jam sandwiches with coffee. Russian breakfasts commonly consist of breads like black bread alongside sausage, eggs, and pickles, usually accompanied by tea. Traditional Japanese breakfasts center around rice, soup and green tea, though western options have grown in popularity. Egyptian breakfasts share similarities with Middle Eastern breakfasts, focusing on various breads and tea or coffee, and sometimes including the bean dish fulmedames.
Breakfasts around the World
The document summarizes typical breakfasts from around the world, including Mexico, Italy, Morocco, Romania, and China. In Mexico, breakfast burritos with eggs, potatoes, and other fillings are common. In Italy, many people just have coffee and pastries on the go. Moroccan breakfast often includes mint tea with sugar, cereal soup, and pastries. Romanians sometimes eat cornmeal mush with milk. Chinese breakfast traditionally features rice porridge with sides like pickled vegetables or century eggs.
FOOD AND MEALS
The document discusses typical foods and meal times in England. It describes breakfast as occurring between 7-9 AM, with traditional options like eggs, bacon and beans. Lunch is between 12-1:30 PM and often a packed meal. Dinner, the main meal, is between 6:30-8 PM and usually includes meat and vegetables. Common dishes include fish and chips, Yorkshire pudding, and shepherd's pie.
Recommended
breakfast in different countries
People around the world have diverse breakfast traditions:
In Nicaragua, coffee is popular to drink with breakfast along with buns, fruit or yogurt and granola. In Denmark, breakfast usually consists of cereal and coffee, but pastries and bread rolls are eaten on special occasions. In Taiwan, common breakfast foods include steamed buns filled with meat or vegetables, stir fried cabbage, flatbread, and soy milk or fruit juice. In Ghana, many purchase breakfast from street vendors, such as omelets, sweet bread, porridge or rice and beans. In Portugal, breakfast is often eaten quickly with items like buttered bread, coffee and cheese, while on weekends they have more time to enjoy pastries,
Breakfast Around The World
People in Canada typically eat eggs, bacon, pancakes with maple syrup, and drink orange juice or milk for breakfast. In China, breakfast consists of rice porridge and tea. Germans usually eat cold sausage, cheese, soft boiled eggs, breads, and pastries and prefer tea to drink. Australians eat similar foods to North Americans like bacon, eggs, and toast along with juice. South Africans enjoy eggs, bacon, bread, spicy boerewors sausage and finish with a mug of strong African coffee, sometimes eating fruit on the side.
Breakfasts Around the World
The document summarizes typical breakfast foods in several countries around the world, including Ireland, Thailand, Egypt, Ghana, and Canada. In Ireland, breakfast includes eggs, sausages, toast, tea, and bacon. In Thailand, rice pudding, boiled rice with fish, and dried shredded pork are common. Egyptians often eat slow cooked fava beans with lentils, olive oil, and garlic. Ghanaians may have omelets, sugar bread and tea, or porridge from a street vendor. Canadians enjoy a wide variety of options like toast, cereal, bacon, eggs, waffles, and fruit juices.
Ppt food breakfast lunch-dinner
The document outlines a sample daily menu, listing foods for breakfast, lunch, and dinner. For breakfast, the menu includes milk, cereals, chocolate milk, and orange juice. Lunch options are salad, stew, soup, and fish. Dinner features a ham and cheese sandwich, steak, fries, eggs, an omelette, and fruit. The document encourages eating healthy food and is signed by the teacher, Mavi Gil.
Breakfast Around the world
Breakfast traditions vary significantly around the world. In China, breakfast often consists of pancakes, soup, doughnuts or noodles from street vendors starting at 6am. In Britain, a typical breakfast includes eggs, bacon, sausages, toast, and tea. Peruvian breakfasts may include triangular rolls, roasted wheat, mote (boiled corn), bread, and coffee. Turkish breakfasts commonly feature bread, cheese, olives, and tea. In Ethiopia, popular breakfasts include firfir or fitfit (shredded pancakes with spices), dulet (spiced tripe and meat with injera bread), and fatira (large pancakes with honey).
Breakfast Around The World
Breakfast traditions vary around the world. A typical Canadian breakfast includes pancakes or waffles drenched in maple syrup. Polish breakfasts often feature meat or jam sandwiches with coffee. Russian breakfasts commonly consist of breads like black bread alongside sausage, eggs, and pickles, usually accompanied by tea. Traditional Japanese breakfasts center around rice, soup and green tea, though western options have grown in popularity. Egyptian breakfasts share similarities with Middle Eastern breakfasts, focusing on various breads and tea or coffee, and sometimes including the bean dish fulmedames.
Breakfasts around the World
The document summarizes typical breakfasts from around the world, including Mexico, Italy, Morocco, Romania, and China. In Mexico, breakfast burritos with eggs, potatoes, and other fillings are common. In Italy, many people just have coffee and pastries on the go. Moroccan breakfast often includes mint tea with sugar, cereal soup, and pastries. Romanians sometimes eat cornmeal mush with milk. Chinese breakfast traditionally features rice porridge with sides like pickled vegetables or century eggs.
FOOD AND MEALS
The document discusses typical foods and meal times in England. It describes breakfast as occurring between 7-9 AM, with traditional options like eggs, bacon and beans. Lunch is between 12-1:30 PM and often a packed meal. Dinner, the main meal, is between 6:30-8 PM and usually includes meat and vegetables. Common dishes include fish and chips, Yorkshire pudding, and shepherd's pie.
Types of meals
The document discusses different types of meals including breakfast, brunch, lunch, dinner and tea. It provides details on common breakfast foods and styles from various regions including continental, American, English, European, North Indian and South Indian breakfast. Continental breakfasts often include items like croissants, bagels and coffee while American breakfast features eggs, meat and sides. English breakfast is described as eggs, bacon and sausages while North Indian breakfast includes breads like paratha stuffed with potatoes or vegetables along with chutneys. South Indian breakfast features idli, dosa, uttapam and vada served with sambhar and coconut chutney.
Continental breakfast menu
A continental breakfast typically includes breads like toast, croissants, and pastries along with spreads like butter, jam, and syrup. Beverages such as orange juice, coffee, and tea are also commonly provided. The breakfast is usually self-serve and located in the hotel lobby or nearby room, with foods laid out on a table and eating utensils provided for guests to enjoy at their leisure, either on-site or to-go. Options can vary between hotels but often include some combination of breads, spreads, beverages, fresh fruits, and occasionally cereals.
Breakfast Around The World
Breakfasts around the world vary but often include staple foods native to each region. In England, breakfast consists of eggs, meats, and tea, while Koreans may eat rice with fish or meat and sometimes soup. Australians commonly eat vegemite on toast or weetabix cereal with juice. Traditional Bolivian breakfast includes chicken salteñas or cereal with milk. Many Africans start the day with porridge, ogi cereal, and beef or vegetable stew accompanied by water.
Breakfasts around the world!
This document summarizes typical breakfast foods in 5 countries: Costa Rica, Ireland, Ukraine, Korea, and Uganda. In Costa Rica breakfast often includes gallo pinto, a mixture of rice and beans sometimes served with meat, eggs and cheese. Irish breakfasts commonly feature eggs, bacon, sausages, toast and porridge. Ukrainians may eat fried eggs, hot pancakes, oatmeal and sausages. Koreans start the day with soup, rice, meat or fish and kimchi. In Uganda, the typical breakfast is katogo, a mixture of plantains and meat or vegetable sauce, often accompanied by tea made with milk and ginger.
5 Breakfast's from Ar
This document summarizes typical breakfast foods from around the world, including Mexico, Britain, Pakistan, China, and Nigeria. In Mexico, breakfast ranges from light morning meals to heavier mid-morning meals including fruits, pastries, tortillas and egg dishes. In Britain, a common breakfast consists of bacon, eggs and sausage along with toast and tea or coffee. Pakistani breakfasts often include dishes like halva puri and siri paya, a lamb or goat stew. Chinese breakfast varies regionally, with northern styles including baozi and eastern styles featuring ci fan tuan. Nigerian breakfasts reflect Yoruba influences like acaraje and moi moi bean puddings.
American break fast in hotel
An American breakfast typically includes eggs, meat like bacon or sausage, toast or potatoes, and juice. It aims to be neither too heavy nor light. Common items include eggs, juice, bacon or sausage, toast, hash browns, pancakes or waffles with syrup, cereal, coffee, and fruit. When serving American breakfast, chilled water and juice are brought first, followed by hot items like eggs and meat, then sides like toast and potatoes. Coffee or tea is served and left on the table.
Different Kinds of Breakfast
The document discusses different types of breakfast options. An American breakfast typically consists of cereal or egg dishes, but also includes pancakes, waffles, and variations of full breakfasts and continental breakfasts. A continental breakfast features fruits, yogurt, pastries like danishes and croissants, cereal, omelets, and more. Filipino breakfasts commonly include beef teriyaki tapa with rice and egg, different types of silogs which combine meat and egg dishes, breads like pandesal, and coffee or juice.
Projeto I "Food"
Para os alunos desenvolverem ainda mais o "speaking" criei este projeto relacionado a comidas que foi divido em quatro partes.
Primeira parte: Dicionário
Os alunos tiveram que pesquisar diversos vocabulários relacionados a comida, tais como: alimentos, talheres, molhos, temperos e complementos. Para que eles não esquecessem pedi que anotassem o máximo de palavras em uma folha que tornaria-se o glossário para o desenvolvimento deste projeto.
Segunda parte: Descrevendo comidas, temperos e restaurantes
Criei diferentes "flashcards" com vocabulários relacionados a comida e em pequenos grupos os alunos tinham que passar dicas em inglês a respeito da imagem que tiraram enquanto seus colegas deveriam tentar adivinhar.
* Caso seus alunos sejam iniciantes, peça para primeiro eles escreverem as dicas em um papel e depois falar para seus colegas, isso facilitará a comunicação uma vez que eles poderão consultar o glossário que realizaram e o dicionário.
Terceira parte: Respondendo o questionário
Depois da segunda parte em que os alunos familiarizaram-se com os vocabulários, eles deverão responder as diferentes questões em grupo.
Ao final, irão apresentar em inglês para sala os gostos de seus colegas, por isso pece que eles anotem as respostas de cada participante.
Quarta parte: Interpretando
Os alunos deverão memorizar pequenas falas utilizadas em restaurantes.
Quinta parte: Criando um cardápio
Nesta última parte do projeto, cada grupo deverá criar um "menu" para seu restaurante, incluindo entrada, prato principal e sobremesa.
O restaurante deverá conter um nome e um livro de receitas.
* próximo projeto: TRAVEL!!! ;)
Ecuadorian gastronomy
The gastronomic culture of Ecuador's coast region features seafood dishes like rice with shrimp and ceviche made from fish caught locally. For breakfast, people typically eat green bolon with coffee, and leftovers from the lunch menu, which includes mixed rice dishes, are often eaten for dinner. The sierra region's breakfast includes continental options like eggs and bread while the lunch menu consists of soups, rice with chicken or eggs, as well as regional dishes like guinea pig and potatoes. Exotic Amazonian fruits and meats from local wildlife like monkey and turtle are ingredients in cassava-based dishes. In the Galapagos, the sea provides the main ingredients for ceviche and seafood soup,
My food diary Marco 5a
Marco Amador kept a food diary for the week, recording what he ate each day for breakfast, lunch, and dinner. His meals consisted mostly of staples like rice, fish, potatoes, and cereal, along with the occasional burger, pizza or steak. He drank beverages like colacao, orange juice, and milk with his breakfast each morning.
My food diary jorge 5b
This document is a food diary for one week written by Jorge Carrasco Arnaz. Each day lists what was eaten for breakfast, a morning break snack, lunch, afternoon snack, and dinner. The diary tracks meals and snacks over five weekdays and the weekend days of Saturday and Sunday. A variety of foods are listed including cereals, sandwiches, fruits, meats, eggs, soups and desserts.
My food diary claudia 5c
Claudia Montaños kept a food diary for three days that recorded her meals and snacks. On Monday, she had yogurt and banana for breakfast, bread and juice for a snack, macaroni with tomato sauce for lunch, watermelon in the afternoon, and breaded chicken steak for dinner. On Tuesday, she had bread and juice for breakfast, a muffin and yogurt drink for a snack, soup for lunch, a banana in the afternoon, and pumpkin puree for dinner. On Wednesday, she had yogurt for breakfast, butter cookies for a snack, lentils for lunch, melon in the afternoon, and sausages for dinner.
Deliberate life project
The author embarked on the Deliberate Life Project to try foods from different cultures in order to live more deliberately and experience new flavors. Over four days, she tried dishes from Ireland (shepherd's pie), Greece (Greek salad and baklava), Thailand (green papaya salad, pan woonsen noodles, and sushi), and Jamaica (mango chicken, cheesy potatoes, and black cake). She researched the history and cuisine of each culture before visiting local restaurants to sample representative foods and experience the cultures through their culinary traditions.
5 B
1) A typical breakfast in Finland is porridge made from boiled oats served with milk or cream and optional sugar.
2) In Mexico, a common breakfast is a fried egg served on toast with milk or water.
3) In Egypt, fava bean spread made with canned fava beans, olive oil, onion, tomato, spices and lemon juice is often eaten for breakfast on pita bread.
Power point colazioni inglesi
The document discusses different types of traditional breakfasts from various countries and regions. It describes:
- The typical full English breakfast, which is high in calories and includes eggs, bacon, sausages, tomatoes, mushrooms, beans and toast.
- The Scottish breakfast, called the "Full Scottish Breakfast", which is more elaborate and includes items like sausages, bacon, fried eggs, beans and mushrooms. Popular recipes include porridge and black pudding.
- Common American breakfast foods like cereal, toast, donuts, and on weekends - eggs, bacon, and pancakes served with syrup, butter, fruit or nuts.
- The traditional large Irish breakfast comprising of meats, eggs, vegetables
Progetto pluridisciplinare 1 p
The document provides information on typical Welsh food. It describes Welsh breakfast as including rarebit (melted cheese on bread) along with bacon, mushrooms, tomatoes, and sausages. Traditional Welsh lunches include stews made with smoked bacon, potatoes, and vegetables. Dinners commonly feature jacket potatoes with various toppings as well as Sunday roast consisting of roast beef and vegetables. Welsh cakes, small pastries made with raisins or currants, are also mentioned.
My food diary Ana y Marta 5a
This document outlines sample weekly meal plans, listing foods for breakfast, lunch, afternoon snack, and dinner each day. It includes options such as toast and chocolate for breakfast; spaghetti with tomato for lunch; a nutella sandwich in the afternoon; and a hot dog with ketchup for dinner on the first day. The other days provide different meal suggestions including orange juice and cereal, noodle soup, an apple, and a potato omelette. The weekly plans offer a variety of foods for breakfast, lunch, snacks, and dinner.
Breakfast Presentation (W/ Sources Cited)
An average Canadian breakfast often includes pancakes or waffles drenched in maple syrup. A typical Polish breakfast contains a meat or jam sandwich along with coffee or juice. Most Russians eat a variety of breads like black bread alongside sausage, eggs, and pickles for breakfast and drink hot tea. A traditional Japanese breakfast is rice, soup, and green tea, though western breakfasts are now common. Egyptians typically eat many kinds of bread and tea or coffee for breakfast and also enjoy a bean dish called fulmedames.
урок конкурсний додаток Шаманська О.М.
The document discusses traditional British foods and meals. It mentions that a usual breakfast consists of items like milk, toast or marmalade, and tea or coffee. A traditional English breakfast includes bacon, eggs, sausage, tomato, and fried bread. Lunch is usually around 12pm and often involves a sandwich or snack. Dinner can be around 6 or 7pm, and includes meat or fish with vegetables; pasta and pizza are also popular. The document then provides more details on specific traditional British foods like fish and chips, sandwiches, roast beef and Yorkshire pudding.
Food presentation with notes
A traditional English breakfast includes bacon, sausages, fried mushrooms, eggs, tomatoes, toast and baked beans. Porridge is made from oats cooked with milk. A roast dinner, often had on Sundays, features roasted meat like beef or chicken with vegetables and gravy. Fruit crumble topped with a crunchy mixture and served with custard is a popular dessert. Fish and chips can be bought wrapped in paper or on a polystyrene tray from fish and chip shops found around England.
British food
The document summarizes typical eating habits and foods in England. It outlines the standard meal times as breakfast between 7-9am, lunch from 12-1:30pm, afternoon tea from 3-5pm, and dinner from 6-8pm. For breakfast, English traditionally enjoy a hot meal with eggs, bacon, sausage and toast, though today cereal and toast are more common. Lunch is usually a packed meal taken to school or work. Afternoon tea involves tea with sandwiches, scones and cakes. Dinner is the largest meal with soup, meat, and two vegetables, often including potatoes. Common desserts are various puddings made from milk, sugar, eggs, and fruit.
British food
Here are the answers:
1. The most popular foods in Great Britain are fish and chips, sandwiches, and curry.
2. British people typically eat 4 times a day.
3. The main mealtimes are breakfast, lunch, afternoon tea, and dinner.
4. A traditional British breakfast features eggs, bacon, sausage, toast, and tea or coffee.
5. The most common lunch in Britain is a "packed lunch" consisting of sandwiches, crisps, fruit, and a drink.
More Related Content
What's hot
Types of meals
The document discusses different types of meals including breakfast, brunch, lunch, dinner and tea. It provides details on common breakfast foods and styles from various regions including continental, American, English, European, North Indian and South Indian breakfast. Continental breakfasts often include items like croissants, bagels and coffee while American breakfast features eggs, meat and sides. English breakfast is described as eggs, bacon and sausages while North Indian breakfast includes breads like paratha stuffed with potatoes or vegetables along with chutneys. South Indian breakfast features idli, dosa, uttapam and vada served with sambhar and coconut chutney.
Continental breakfast menu
A continental breakfast typically includes breads like toast, croissants, and pastries along with spreads like butter, jam, and syrup. Beverages such as orange juice, coffee, and tea are also commonly provided. The breakfast is usually self-serve and located in the hotel lobby or nearby room, with foods laid out on a table and eating utensils provided for guests to enjoy at their leisure, either on-site or to-go. Options can vary between hotels but often include some combination of breads, spreads, beverages, fresh fruits, and occasionally cereals.
Breakfast Around The World
Breakfasts around the world vary but often include staple foods native to each region. In England, breakfast consists of eggs, meats, and tea, while Koreans may eat rice with fish or meat and sometimes soup. Australians commonly eat vegemite on toast or weetabix cereal with juice. Traditional Bolivian breakfast includes chicken salteñas or cereal with milk. Many Africans start the day with porridge, ogi cereal, and beef or vegetable stew accompanied by water.
Breakfasts around the world!
This document summarizes typical breakfast foods in 5 countries: Costa Rica, Ireland, Ukraine, Korea, and Uganda. In Costa Rica breakfast often includes gallo pinto, a mixture of rice and beans sometimes served with meat, eggs and cheese. Irish breakfasts commonly feature eggs, bacon, sausages, toast and porridge. Ukrainians may eat fried eggs, hot pancakes, oatmeal and sausages. Koreans start the day with soup, rice, meat or fish and kimchi. In Uganda, the typical breakfast is katogo, a mixture of plantains and meat or vegetable sauce, often accompanied by tea made with milk and ginger.
5 Breakfast's from Ar
This document summarizes typical breakfast foods from around the world, including Mexico, Britain, Pakistan, China, and Nigeria. In Mexico, breakfast ranges from light morning meals to heavier mid-morning meals including fruits, pastries, tortillas and egg dishes. In Britain, a common breakfast consists of bacon, eggs and sausage along with toast and tea or coffee. Pakistani breakfasts often include dishes like halva puri and siri paya, a lamb or goat stew. Chinese breakfast varies regionally, with northern styles including baozi and eastern styles featuring ci fan tuan. Nigerian breakfasts reflect Yoruba influences like acaraje and moi moi bean puddings.
American break fast in hotel
An American breakfast typically includes eggs, meat like bacon or sausage, toast or potatoes, and juice. It aims to be neither too heavy nor light. Common items include eggs, juice, bacon or sausage, toast, hash browns, pancakes or waffles with syrup, cereal, coffee, and fruit. When serving American breakfast, chilled water and juice are brought first, followed by hot items like eggs and meat, then sides like toast and potatoes. Coffee or tea is served and left on the table.
Different Kinds of Breakfast
The document discusses different types of breakfast options. An American breakfast typically consists of cereal or egg dishes, but also includes pancakes, waffles, and variations of full breakfasts and continental breakfasts. A continental breakfast features fruits, yogurt, pastries like danishes and croissants, cereal, omelets, and more. Filipino breakfasts commonly include beef teriyaki tapa with rice and egg, different types of silogs which combine meat and egg dishes, breads like pandesal, and coffee or juice.
Projeto I "Food"
Para os alunos desenvolverem ainda mais o "speaking" criei este projeto relacionado a comidas que foi divido em quatro partes.
Primeira parte: Dicionário
Os alunos tiveram que pesquisar diversos vocabulários relacionados a comida, tais como: alimentos, talheres, molhos, temperos e complementos. Para que eles não esquecessem pedi que anotassem o máximo de palavras em uma folha que tornaria-se o glossário para o desenvolvimento deste projeto.
Segunda parte: Descrevendo comidas, temperos e restaurantes
Criei diferentes "flashcards" com vocabulários relacionados a comida e em pequenos grupos os alunos tinham que passar dicas em inglês a respeito da imagem que tiraram enquanto seus colegas deveriam tentar adivinhar.
* Caso seus alunos sejam iniciantes, peça para primeiro eles escreverem as dicas em um papel e depois falar para seus colegas, isso facilitará a comunicação uma vez que eles poderão consultar o glossário que realizaram e o dicionário.
Terceira parte: Respondendo o questionário
Depois da segunda parte em que os alunos familiarizaram-se com os vocabulários, eles deverão responder as diferentes questões em grupo.
Ao final, irão apresentar em inglês para sala os gostos de seus colegas, por isso pece que eles anotem as respostas de cada participante.
Quarta parte: Interpretando
Os alunos deverão memorizar pequenas falas utilizadas em restaurantes.
Quinta parte: Criando um cardápio
Nesta última parte do projeto, cada grupo deverá criar um "menu" para seu restaurante, incluindo entrada, prato principal e sobremesa.
O restaurante deverá conter um nome e um livro de receitas.
* próximo projeto: TRAVEL!!! ;)
Ecuadorian gastronomy
The gastronomic culture of Ecuador's coast region features seafood dishes like rice with shrimp and ceviche made from fish caught locally. For breakfast, people typically eat green bolon with coffee, and leftovers from the lunch menu, which includes mixed rice dishes, are often eaten for dinner. The sierra region's breakfast includes continental options like eggs and bread while the lunch menu consists of soups, rice with chicken or eggs, as well as regional dishes like guinea pig and potatoes. Exotic Amazonian fruits and meats from local wildlife like monkey and turtle are ingredients in cassava-based dishes. In the Galapagos, the sea provides the main ingredients for ceviche and seafood soup,
My food diary Marco 5a
Marco Amador kept a food diary for the week, recording what he ate each day for breakfast, lunch, and dinner. His meals consisted mostly of staples like rice, fish, potatoes, and cereal, along with the occasional burger, pizza or steak. He drank beverages like colacao, orange juice, and milk with his breakfast each morning.
My food diary jorge 5b
This document is a food diary for one week written by Jorge Carrasco Arnaz. Each day lists what was eaten for breakfast, a morning break snack, lunch, afternoon snack, and dinner. The diary tracks meals and snacks over five weekdays and the weekend days of Saturday and Sunday. A variety of foods are listed including cereals, sandwiches, fruits, meats, eggs, soups and desserts.
My food diary claudia 5c
Claudia Montaños kept a food diary for three days that recorded her meals and snacks. On Monday, she had yogurt and banana for breakfast, bread and juice for a snack, macaroni with tomato sauce for lunch, watermelon in the afternoon, and breaded chicken steak for dinner. On Tuesday, she had bread and juice for breakfast, a muffin and yogurt drink for a snack, soup for lunch, a banana in the afternoon, and pumpkin puree for dinner. On Wednesday, she had yogurt for breakfast, butter cookies for a snack, lentils for lunch, melon in the afternoon, and sausages for dinner.
Deliberate life project
The author embarked on the Deliberate Life Project to try foods from different cultures in order to live more deliberately and experience new flavors. Over four days, she tried dishes from Ireland (shepherd's pie), Greece (Greek salad and baklava), Thailand (green papaya salad, pan woonsen noodles, and sushi), and Jamaica (mango chicken, cheesy potatoes, and black cake). She researched the history and cuisine of each culture before visiting local restaurants to sample representative foods and experience the cultures through their culinary traditions.
5 B
1) A typical breakfast in Finland is porridge made from boiled oats served with milk or cream and optional sugar.
2) In Mexico, a common breakfast is a fried egg served on toast with milk or water.
3) In Egypt, fava bean spread made with canned fava beans, olive oil, onion, tomato, spices and lemon juice is often eaten for breakfast on pita bread.
Power point colazioni inglesi
The document discusses different types of traditional breakfasts from various countries and regions. It describes:
- The typical full English breakfast, which is high in calories and includes eggs, bacon, sausages, tomatoes, mushrooms, beans and toast.
- The Scottish breakfast, called the "Full Scottish Breakfast", which is more elaborate and includes items like sausages, bacon, fried eggs, beans and mushrooms. Popular recipes include porridge and black pudding.
- Common American breakfast foods like cereal, toast, donuts, and on weekends - eggs, bacon, and pancakes served with syrup, butter, fruit or nuts.
- The traditional large Irish breakfast comprising of meats, eggs, vegetables
Progetto pluridisciplinare 1 p
The document provides information on typical Welsh food. It describes Welsh breakfast as including rarebit (melted cheese on bread) along with bacon, mushrooms, tomatoes, and sausages. Traditional Welsh lunches include stews made with smoked bacon, potatoes, and vegetables. Dinners commonly feature jacket potatoes with various toppings as well as Sunday roast consisting of roast beef and vegetables. Welsh cakes, small pastries made with raisins or currants, are also mentioned.
My food diary Ana y Marta 5a
This document outlines sample weekly meal plans, listing foods for breakfast, lunch, afternoon snack, and dinner each day. It includes options such as toast and chocolate for breakfast; spaghetti with tomato for lunch; a nutella sandwich in the afternoon; and a hot dog with ketchup for dinner on the first day. The other days provide different meal suggestions including orange juice and cereal, noodle soup, an apple, and a potato omelette. The weekly plans offer a variety of foods for breakfast, lunch, snacks, and dinner.
Breakfast Presentation (W/ Sources Cited)
An average Canadian breakfast often includes pancakes or waffles drenched in maple syrup. A typical Polish breakfast contains a meat or jam sandwich along with coffee or juice. Most Russians eat a variety of breads like black bread alongside sausage, eggs, and pickles for breakfast and drink hot tea. A traditional Japanese breakfast is rice, soup, and green tea, though western breakfasts are now common. Egyptians typically eat many kinds of bread and tea or coffee for breakfast and also enjoy a bean dish called fulmedames.
урок конкурсний додаток Шаманська О.М.
The document discusses traditional British foods and meals. It mentions that a usual breakfast consists of items like milk, toast or marmalade, and tea or coffee. A traditional English breakfast includes bacon, eggs, sausage, tomato, and fried bread. Lunch is usually around 12pm and often involves a sandwich or snack. Dinner can be around 6 or 7pm, and includes meat or fish with vegetables; pasta and pizza are also popular. The document then provides more details on specific traditional British foods like fish and chips, sandwiches, roast beef and Yorkshire pudding.
Food presentation with notes
A traditional English breakfast includes bacon, sausages, fried mushrooms, eggs, tomatoes, toast and baked beans. Porridge is made from oats cooked with milk. A roast dinner, often had on Sundays, features roasted meat like beef or chicken with vegetables and gravy. Fruit crumble topped with a crunchy mixture and served with custard is a popular dessert. Fish and chips can be bought wrapped in paper or on a polystyrene tray from fish and chip shops found around England.
What's hot (20)
Similar to 5 Countries And Their Breakfast's
British food
The document summarizes typical eating habits and foods in England. It outlines the standard meal times as breakfast between 7-9am, lunch from 12-1:30pm, afternoon tea from 3-5pm, and dinner from 6-8pm. For breakfast, English traditionally enjoy a hot meal with eggs, bacon, sausage and toast, though today cereal and toast are more common. Lunch is usually a packed meal taken to school or work. Afternoon tea involves tea with sandwiches, scones and cakes. Dinner is the largest meal with soup, meat, and two vegetables, often including potatoes. Common desserts are various puddings made from milk, sugar, eggs, and fruit.
British food
Here are the answers:
1. The most popular foods in Great Britain are fish and chips, sandwiches, and curry.
2. British people typically eat 4 times a day.
3. The main mealtimes are breakfast, lunch, afternoon tea, and dinner.
4. A traditional British breakfast features eggs, bacon, sausage, toast, and tea or coffee.
5. The most common lunch in Britain is a "packed lunch" consisting of sandwiches, crisps, fruit, and a drink.
British food
Here are the answers:
1. The most popular foods in Great Britain are fish and chips, sandwiches, and curry.
2. British people typically eat 4 times a day.
3. The main mealtimes are breakfast, lunch, afternoon tea, and dinner.
4. A traditional British breakfast features eggs, bacon, sausage, toast, and tea or coffee.
5. The most common lunch in Britain is a "packed lunch" consisting of sandwiches, crisps, fruit, and a drink.
Meals, variety of food in uk
The document discusses traditional meals and cuisine in the United Kingdom and Albania. In the UK, the main meals are breakfast, lunch, and dinner, with breakfast typically consisting of cereal and toast now rather than a full English fry-up. Lunch is often a packed lunch such as a sandwich. Traditional dinner was meat and two vegetables but now curries and pastas are more common. In Albania, the main meal is lunch which usually includes meat, vegetables, and salad dressed with olive oil. Soups and desserts made from fruits, milk, dough, and syrups are also part of the traditional cuisine.
British food
The three main meals in Britain are breakfast in the morning, lunch at midday, and dinner in the evening. For breakfast, the English typically eat cereals like porridge or cornflakes along with bacon, eggs, sausages, beans, and toast with jam, tea or coffee. Lunch is usually light, such as a sandwich or salad, while dinner at 7pm is the largest meal of the day consisting of meat, vegetables, fruit, cheese, and sometimes cake.
British food
The document discusses typical eating habits and cuisine in England. It describes the usual meal times as breakfast between 7-9am, lunch from 12-1:30pm, afternoon tea from 3-5pm, and dinner from 6-8pm. For breakfast, the traditional full English breakfast has been replaced by lighter, cold foods like cereal, fruit, and toast. Packed lunches consisting of sandwiches, crisps, fruit, and drinks are commonly eaten at school or work. Dinner is the largest meal of the day, usually featuring meat and two vegetables like potatoes. Dessert, also called pudding, often involves fresh fruit, custard, or cakes. Traditional British foods mentioned include bacon sandwiches, baked beans,
Breakfast this About Breakfast And Food
Breakfast is the first meal of the day that provides essential nutrients and energy after an overnight fast. There are several types of breakfast including English, American, Continental, and Indian styles. An English breakfast is traditionally hearty and includes eggs, meats, tomatoes, mushrooms, beans, and toast. An American breakfast often mixes sweet and savory items like eggs, meat, pancakes, cereal and fruit. Continental breakfasts are lighter and include pastries, breads and spreads while Indian breakfasts offer diverse regional dishes like dosa, idli and more.
Reading
The document summarizes typical breakfast foods and drinks in several countries around the world. It discusses how people in Vietnam and China often eat rice and soup for breakfast. In India, popular breakfast foods include eggs scrambled with spices, potatoes, and onions, as well as rice and fresh fruits. In South America, breakfast tends to be light, like bread or pastries with coffee or tea.
The british food lorena moreno and miriam alba with voice
British cuisine has been influenced by interactions with other European and Asian cultures. Meals tend to be eaten earlier than in other countries, with breakfast before work and lunch between 12:30-1:30 pm. Sunday lunch, usually featuring roast beef and Yorkshire pudding, is the best meal of the week eaten together as a family. Typical dishes include fish and chips, bangers and mash, baked beans, and a ploughman's lunch of bread, cheese and pickled onions often eaten at pubs.
English cookery and meals
The usual meals in Great Britain are breakfast, lunch, tea, and dinner. Breakfast is usually eaten between 7-9am and often includes porridge with milk or cream and sugar for the English, though Scots do not add sugar. This is followed by bacon and eggs, toast with marmalade and tea or coffee. Lunch and dinner are both substantial meals, with lunch usually at 1pm featuring meat, fish, potatoes, and salad or pudding. Afternoon tea takes place around 4pm and involves tea and cakes or bread and butter. Dinner time ranges from half past seven to later, and may be the largest meal of the day consisting of soup, fish, chicken, vegetables, fruit and
TYPES OF MEALS.pptx
The document discusses different types of meals including breakfast, brunch, lunch, high tea, dinner, and supper. It provides details on the typical times and foods associated with each meal. Breakfast options from different cultures like continental, English, American, and Indian are outlined. The various covers and table settings for each meal are also described.
Breakfasts around the World
The document summarizes typical breakfasts from around the world, including Mexico, Italy, Morocco, Romania, and China. In Mexico, breakfast burritos with eggs, potatoes, and other fillings are common. In Italy, many people just have coffee and pastries on the go. Moroccan breakfast often includes mint tea with sugar, cereal soup, and pastries. Romanians sometimes eat cornmeal mush with milk. Chinese breakfast traditionally features rice porridge with sides like pickled vegetables or century eggs.
BRITISH FOOD
British people typically have three main meals each day: breakfast, lunch, and dinner. Breakfast is an important meal, usually consisting of cereal, toast, and coffee. Lunch is a smaller meal like sandwiches and fruit since they aren't very hungry in the afternoon. Dinner is the largest meal of the day, often including meat and vegetables like potatoes. In addition, British people sometimes have an extra meal called "teatime" in the late afternoon consisting of cookies and tea, providing an opportunity for socializing.
BRITISH FOOD
British people typically have three main meals each day: breakfast, lunch, and dinner. Breakfast is an important meal, usually consisting of cereal, toast, and coffee. Lunch is a smaller meal like sandwiches and fruit since they aren't very hungry in the afternoon. Dinner is the largest meal of the day, often including meat and vegetables like potatoes. Additionally, British people sometimes have an extra meal called "teatime" in the late afternoon consisting of cookies and tea, providing an opportunity for socializing.
NI1 - Traditional British Food
British food traditionally centers around meat, fish, and potatoes. Common dishes include the sandwich, fish and chips, pies like the Cornish pasty, and roast dinners. Breakfast traditionally consists of eggs, bacon, sausage, and more. Sunday roast dinner is a weekly meal that typically features roast meat, vegetables, potatoes, and Yorkshire pudding. Tea is a daily staple beverage in Britain.
3. International Breakfast (New) ppt.pptx
The document discusses the origins and evolution of the word "breakfast" from Old English terms like "morgenmete" meaning "morning meal" to the modern English word. It then provides translations of "breakfast" in other languages like French, German, Spanish, and more. The rest of the document outlines different types of breakfasts around the world like Continental, English, American, and regional breakfast styles from various countries.
Britishtraditionalfoods
British traditional foods include meat, potatoes, flour, butter and eggs. Common dishes are shepherd's pie, cottage pie, and fish and chips. Pubs are an important part of British culture where people socialize over meals. The traditional full English breakfast includes eggs, bacon, sausage, beans and tomatoes. School lunches cost around £1.60 and typically consist of sandwiches, crisps and fruit. The evening meal has become more varied but traditionally includes meat and vegetables with gravy. Afternoon tea features sandwiches and scones. Scotland is known for haggis and salmon while Wales is famous for laverbread and bara brith cake.
5 Breakfasts
Typical breakfasts around the world include:
1) In Chile, breakfast consists mainly of bread such as marquetta and hallulah, often accompanied by coffee or tea and a caramel-like topping called manjar.
2) In Belarus, pancakes called bliny are popular, as well as dumplings, cakes, and buns. A stuffed dumpling called calduny is also well-liked.
3) In Switzerland, muesli (a mix of nuts, fruits, and grains) with milk or yogurt is common, as well as bread, butter, cereal, eggs, and rosti potatoes.
bajasurfreshmex.com 6.pdf
Americans have certain staple foods that have remained popular for decades, including hamburgers, hot dogs, French fries, pizza, chicken tenders, ice cream, donuts, potato chips, and mac and cheese. While Americans enjoy foods from many cultures like sushi, Chinese, Mexican, and Italian, staples like hamburgers, hot dogs, and French fries can be found everywhere from corner stores to school cafeterias. A detailed list is provided of Americans' favorite foods in various categories like snacks, desserts, beverages, fruits, vegetables, candy, ice cream, seafood, and cereals. Many of the top favorites have been popular staples for generations, including chocolate, cookies,
Usa typical food
The document provides an overview of typical American foods and dining customs. It describes that American cuisine is diverse and varies widely by region. Breakfast is usually light, while dinner is the main meal of the day. Lunch often includes sandwiches and soups. It then provides examples of popular regional American foods like buffalo, barbecue, pizza, Chinese food, Greek food, pretzels, boiled peanuts, soft drinks, and blueberry pie.
Similar to 5 Countries And Their Breakfast's (20)
The british food lorena moreno and miriam alba with voice
The british food lorena moreno and miriam alba with voice
Recently uploaded
The Diamonds of 2023-2024 in the IGRA collection
A review of the growth of the Israel Genealogy Research Association Database Collection for the last 12 months. Our collection is now passed the 3 million mark and still growing. See which archives have contributed the most. See the different types of records we have, and which years have had records added. You can also see what we have for the future.
The History of Stoke Newington Street Names
Presented at the Stoke Newington Literary Festival on 9th June 2024
www.StokeNewingtonHistory.com
Natural birth techniques - Mrs.Akanksha Trivedi Rama University
Natural birth techniques - Mrs.Akanksha Trivedi Rama UniversityAkanksha trivedi rama nursing college kanpur.
Natural birth techniques are various type such as/ water birth , alexender method, hypnosis, bradley method, lamaze method etcHow to Fix the Import Error in the Odoo 17
An import error occurs when a program fails to import a module or library, disrupting its execution. In languages like Python, this issue arises when the specified module cannot be found or accessed, hindering the program's functionality. Resolving import errors is crucial for maintaining smooth software operation and uninterrupted development processes.
How to Build a Module in Odoo 17 Using the Scaffold Method
Odoo provides an option for creating a module by using a single line command. By using this command the user can make a whole structure of a module. It is very easy for a beginner to make a module. There is no need to make each file manually. This slide will show how to create a module using the scaffold method.
ANATOMY AND BIOMECHANICS OF HIP JOINT.pdf
it describes the bony anatomy including the femoral head , acetabulum, labrum . also discusses the capsule , ligaments . muscle that act on the hip joint and the range of motion are outlined. factors affecting hip joint stability and weight transmission through the joint are summarized.
A Survey of Techniques for Maximizing LLM Performance.pptx
A Survey of Techniques for Maximizing LLM Performance
A Strategic Approach: GenAI in Education
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
How to Add Chatter in the odoo 17 ERP Module
In Odoo, the chatter is like a chat tool that helps you work together on records. You can leave notes and track things, making it easier to talk with your team and partners. Inside chatter, all communication history, activity, and changes will be displayed.
CACJapan - GROUP Presentation 1- Wk 4.pdf
Macroeconomics- Movie Location
This will be used as part of your Personal Professional Portfolio once graded.
Objective:
Prepare a presentation or a paper using research, basic comparative analysis, data organization and application of economic information. You will make an informed assessment of an economic climate outside of the United States to accomplish an entertainment industry objective.
clinical examination of hip joint (1).pdf
described clinical examination all orthopeadic conditions .
How to Manage Your Lost Opportunities in Odoo 17 CRM
Odoo 17 CRM allows us to track why we lose sales opportunities with "Lost Reasons." This helps analyze our sales process and identify areas for improvement. Here's how to configure lost reasons in Odoo 17 CRM
PCOS corelations and management through Ayurveda.
This presentation includes basic of PCOS their pathology and treatment and also Ayurveda correlation of PCOS and Ayurvedic line of treatment mentioned in classics.
Chapter 4 - Islamic Financial Institutions in Malaysia.pptx
Chapter 4 - Islamic Financial Institutions in Malaysia.pptxMohd Adib Abd Muin, Senior Lecturer at Universiti Utara Malaysia
This slide is special for master students (MIBS & MIFB) in UUM. Also useful for readers who are interested in the topic of contemporary Islamic banking.
Thesis Statement for students diagnonsed withADHD.ppt
Presentation required for the master in Education.
Recently uploaded (20)
Natural birth techniques - Mrs.Akanksha Trivedi Rama University
Natural birth techniques - Mrs.Akanksha Trivedi Rama University
How to Build a Module in Odoo 17 Using the Scaffold Method
How to Build a Module in Odoo 17 Using the Scaffold Method
A Survey of Techniques for Maximizing LLM Performance.pptx
A Survey of Techniques for Maximizing LLM Performance.pptx
How to Manage Your Lost Opportunities in Odoo 17 CRM
How to Manage Your Lost Opportunities in Odoo 17 CRM
Chapter 4 - Islamic Financial Institutions in Malaysia.pptx
Chapter 4 - Islamic Financial Institutions in Malaysia.pptx
Thesis Statement for students diagnonsed withADHD.ppt
Thesis Statement for students diagnonsed withADHD.ppt
Digital Artefact 1 - Tiny Home Environmental Design
Digital Artefact 1 - Tiny Home Environmental Design
5 Countries And Their Breakfast's
- 1. 5 Countries And Their Diverse Breakfasts
- 2. This Slide Show Presentaion Is Dedicated to Mr.Brown And His Love Of Breakfast Food.
- 3. BRAZIL
- 6. Flag of Ethiopia when the Italian's were in rule.
- 9. The significance of the blue and the yellow in the Ukrainian flag is: The blue represents the Ukrainian sky and the yellow represents the tall wheat fields.
- 15. The Swedish coat of arms
- 18. Internet Sources
- 19. Brazil http://www.crwflags.com/fotw/images/b/br1.gif http://www.worldstopbrands.com/_mm/_d/_ext3/77100/big_Cbf%20Confederacao%20Brasileira%20De%20Futebol01.gif http://en.wikipedia.org/wiki/Breakfast#Brazil http://www.brazilianfruit.org/Ingles/Index_Ing.htm http://knol.google.com/k/luiz-castro/brazilian-cuisine/13ckr36umsi9x/2# http://www.whatamieating.com/brazilian_food_and_cuisine.html http://www.pipaa.com/Portal/CLIENTES/PIPAA/PipaaImages/mango.jpg http://www.dvo.com/newsletter/monthly/2009/july/images/pineapple.jpg http://www.greenopia.com/image/news/coffee.jpg
- 20. Ukraine http://www.mgg.dk/National/Europe/ukraine.jpg http://blstb.msn.com/i/B0/1B7796CD98BAE223AFF6643CFAF1A7.jpg http://incentraleurope.radio.cz/pictures/c/ice/paska.jpgttp:// www.healthyfellow.com/images/2009/yogurt.jpg http://www.yermolyeva.com/elena/images/deruny.jpg http://en.wikipedia.org/wiki/Breakfast http://www.ukraine.com/forums/food-drink/6301-breakfast.html
- 21. Ethiopia http://www.beebleblog.com/images/orange.jpg http://en.wikipedia.org/wiki/Breakfast#Africa http://www.ethiopianrestaurant.com/dishes/breakfast.html http://addisethiopian.com/introduction.htm http://www.visasinfo.com/UserFiles/ethiopia_flag.gif http://www.angelfire.com/ny/ethiocrown/flags.html http://sweetmandarinchef.files.wordpress.com/2009/01/ginger-tea.jpg http://nassauhiking.org/overheatedsun.gif http://www.betumi.com/uploaded_images/tombrown-732394.jpg
- 22. South Korea http://www.climateandweather.com/images/map/South_Korea_map.jpg http://kimchicornbread.blogspot.com/2009/05/korean-breakfast.html http://answers.yahoo.com/question/index?qid=20061028043617AAUNMt1 http://koreanfood.about.com/b/2008/04/17/what-do-korean-people-eat-for-breakfast.htm http://laist.com/attachments/la_kevcheng/dong%20kimchee%20soup.jpg http://readingwritingliving.files.wordpress.com/2007/11/rice.jpg http://z.about.com/d/koreanfood/1/0/8/-/-/-/eggtoast.JPG
- 23. Sweden http://wwp.greenwichmeantime.com/time-zone/europe/european-union/sweden/images/Sweden-flag.jpg http://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Coat_of_Arms_ of_Sweden. svg/545px-Coat_of_Arms_of_Sweden.svg.png http://tinefis.files.wordpress.com/2009/04/frukost-1.jpg http://tinefis.wordpress.com/2009/04/02/breakfast-best-meal-of-the-day/ http://uk.answers.yahoo.com/question/index?qid=20090628212516AAxc2hS http://en.wikipedia.org/wiki/Swedish_cuisine#Breakfast http://en.wikipedia.org/wiki/Breakfast#Northern_Europe