praneeth Yerroju

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TS-3.ppt

Teaching schedule 13 (Poultry meats, Classification and identification, Various Cuts).ppt

PPTT2( Fish,classification, cuts of fish ).ppt

preparingandcookingfishandshellfish-170612060343-converted.pptx

Teaching Schedule12(flat fish and Oily fish, Crustaceans, Molluscs, Cephalopods,).ppt

Training in Mauritius.pptx

Introduction to Child Labor.pptx

Managing hygiene-5 ppt.pptx

pollution-ppt-090720025050-phpapp02.pptx

chiildlabour-140509024127-phpapp01.pptx

Body Language and proficiency.pptx

BA U 3 SEM 5 yeast bread 2-0.ppt

picture perception.pptx

Doner.docx

Teaching Schedule12(flat fish and Oily fish, Crustaceans, Molluscs, Cephalopods,).ppt