A continental breakfast typically includes breads like toast, croissants, and pastries along with spreads like butter, jam, and syrup. Beverages such as orange juice, coffee, and tea are also commonly provided. The breakfast is usually self-serve and located in the hotel lobby or nearby room, with foods laid out on a table and eating utensils provided for guests to enjoy at their leisure, either on-site or to-go. Options can vary between hotels but often include some combination of breads, spreads, beverages, fresh fruits, and occasionally cereals.
A’ la Carté,Table d’ Hôte, original menu, According to the Card”, Table of the Host, STATIC MENU , Du jour menu, Plat du Jour, Plate of the day, CYCLIC MENU, BREAKFAST MENUS, BRUNCH MENUS, LUNCH MENUS, DINNER MENUS, SNACK MENUS, Children’s menus, Diet menus
Food service outlets serve various types of meals includes - breakfast, brunch, lunch, afternoon & high tea, dinner and supper.
This presentation gives knowledge about types of breakfasts available in breakfast served in food service outlets.
A’ la Carté,Table d’ Hôte, original menu, According to the Card”, Table of the Host, STATIC MENU , Du jour menu, Plat du Jour, Plate of the day, CYCLIC MENU, BREAKFAST MENUS, BRUNCH MENUS, LUNCH MENUS, DINNER MENUS, SNACK MENUS, Children’s menus, Diet menus
Food service outlets serve various types of meals includes - breakfast, brunch, lunch, afternoon & high tea, dinner and supper.
This presentation gives knowledge about types of breakfasts available in breakfast served in food service outlets.
Factors Affecting Hotel Room Tariff
Establishing The End of the Day
Fixed check-in/chek-out bais-24hrs,night bais
Room rate Designations
MEal plans
Room Tariff card,broucher and its importance
Room tariff fixation-cost based ,Rule of thumb vs Hubbart formula and competiton based ,market based and demand based
Room Designations
Types of Rooms
Room Configurations to suit guest preferences
Numbering of rooms
Room status reconciliation
Room status codes, Discrepancy report.
Glossary of Front Office Terms
Reservation in the hotel industry is defined as ‘blocking a particular type of guest room (e.g., single room, double room, deluxe room, executive room, suite, etc.), for a definite duration of time (i.e., number of days of stay), for a particular guest’.
Guest name and surname
Guest address and telephone number
Company affiliation (if applicable) Expected arrival date
Planned departure date or length of stay
Required room rate Required room type
Room number
Method of payment
Special requests
Signature
Functions Areas of Front Office. (Front of the House and Back of the House Activities)
Different Sections & Layouts of front office and their importance
Co- ordination of front office with other departments
Equipments used in Front office.
Hospitality industry—its origin and growth.
Travel and tourism—their evolution, importance, and related industries.
Evolution and growth of the hotel industry in the world and in India
Classification of Hotels.
Need for organization.
Vision,mission,objective,goal & strategies.
Major departments of Hotels.
Major and minor revenue generating departments
Procedure for receiving message on telephone and in person
paging and types of paging a guest
Handling guest room key cards
Processing of key cards
Handling guest mail
Wake up call
procedure of room change
Guest complaints and types
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2. A hotel breakfast that may include sliced
bread with butter/jam/honey, cheese,
meat, croissants, pastries, rolls, fruit juice
and various hot beverages. It is served
commonly in the continental
Europe, North America, and elsewhere,
as opposed to the English
breakfast served commonly in the UK.
See also American breakfast
2www.indianchefrecipe.com
3. Serving Procedure
A continental breakfast usually is provided in
the hotel or motel lobby, or in a room near the
lobby, for a specified period of time during
the morning. The food typically is placed on a
large table or counter, and amenities such as
plates, bowls, forks, spoons and knives are
made available. There might be tables and
chairs where guests can sit and eat, or they
could take their breakfast back to their rooms
or elsewhere. 3www.indianchefrecipe.com
4. Breads
The bread products that are included in a
continental breakfast might include toast,
doughnuts, pastries, croissants and rolls.
Pancakes or waffles are less likely to be
included, although toaster waffles might be
offered. Butter, assorted jams and jellies or
other toppings, such as syrup for waffles,
usually are available.
4www.indianchefrecipe.com
5. Beverages
Juices and hot beverages are almost always
included in a continental breakfast. Orange juice,
apple juice and grapefruit juice are common.
Various types of coffee and tea usually are
provided. Hot chocolate might be available for
children or for guests who do not drink coffee or
tea. Milk also is available sometimes.
5www.indianchefrecipe.com
6. Fruits and Cereals
The other foods that are included in a continental
breakfast can vary widely. Some hotels provide
fruit such as bananas, apples, oranges and
grapefruits. Cold breakfast cereal and milk are
often provided. Hot cereal, such as instant
oatmeal, is sometimes available as well.
6www.indianchefrecipe.com
