This document defines different types of meals including breakfast, brunch, lunch, high tea, dinner, and supper. It provides details on what each meal consists of, typical times they are served, and customs around the world. Breakfast is described as the first meal of the day typically consisting of eggs, oats, and other high-energy foods. Lunch is a lighter meal eaten midday, while dinner can refer to either a midday or evening meal depending on culture. High tea includes savory dishes along with tea and pastries. Supper is defined as a light evening meal. Continental, English, American and Indian breakfast styles are also outlined.