Six Sigma is a quality management methodology that streamlines and transforms business processes to achieve more with less. Six Sigma Yellow Belt is part of the Six Sigma process improvement certification for quality management.
This TUV SUD's Lean Six Sigma Yellow Belt Certification is one of the most industry-recognized Quality management certifications for professionals across the globe.
To know more about Lean Six Sigma Yellow Belt Certification training's worldwide, please contact us at -
Email :support@invensislearning.com
Phone - US +1-910-726-3695,
Website : https://www.invensislearning.com
Essential Statistical Methods for Process & Product OptimizationSafetyChain Software
Many companies face a unique dilemma: they’re data rich but information poor. Join Allise Wachs, Ph.D., for statistical concepts and methods that manufacturers can use to optimize products, processes, and decisions
Join Lean Six Sigma Master Black Belt, Michael Parent, who will explain key Lean principles to reduce downtime, waste, and returns.
This session will help manufacturers understand the processes, principles, and standards they should implement in their facilities to drive continuous improvement.
You will leave this session with applicable information to assess how you are doing today, and what you should focus on to improve your operations in the future (based on the idea, “See a snake, then contain it. Don’t form a committee on snakes.”)
By design, this session will deliver expert knowledge, real-world examples, and action steps you need to build operational excellence.
CPI uses four very important principles for a total improvement to any program/process.
- Lean (Eliminate Waste)
- Six Sigma (Minimize Variation)
- Theory of Constraints (Strengthening Weakest Link)
- Training within Industry (Standard Work)
You can’t just use one……When all four are used together, you can truly see the difference!!!
Six Sigma is a quality management methodology that streamlines and transforms business processes to achieve more with less. Six Sigma Yellow Belt is part of the Six Sigma process improvement certification for quality management.
This TUV SUD's Lean Six Sigma Yellow Belt Certification is one of the most industry-recognized Quality management certifications for professionals across the globe.
To know more about Lean Six Sigma Yellow Belt Certification training's worldwide, please contact us at -
Email :support@invensislearning.com
Phone - US +1-910-726-3695,
Website : https://www.invensislearning.com
Essential Statistical Methods for Process & Product OptimizationSafetyChain Software
Many companies face a unique dilemma: they’re data rich but information poor. Join Allise Wachs, Ph.D., for statistical concepts and methods that manufacturers can use to optimize products, processes, and decisions
Join Lean Six Sigma Master Black Belt, Michael Parent, who will explain key Lean principles to reduce downtime, waste, and returns.
This session will help manufacturers understand the processes, principles, and standards they should implement in their facilities to drive continuous improvement.
You will leave this session with applicable information to assess how you are doing today, and what you should focus on to improve your operations in the future (based on the idea, “See a snake, then contain it. Don’t form a committee on snakes.”)
By design, this session will deliver expert knowledge, real-world examples, and action steps you need to build operational excellence.
CPI uses four very important principles for a total improvement to any program/process.
- Lean (Eliminate Waste)
- Six Sigma (Minimize Variation)
- Theory of Constraints (Strengthening Weakest Link)
- Training within Industry (Standard Work)
You can’t just use one……When all four are used together, you can truly see the difference!!!
Leveraging OEE to Minimize Downtime and Maximize PerformanceSafetyChain Software
Join SafetyChain and Vern Campbell, president of Process Management Consulting, for this webinar on how to implement OEE to maximize performance and cost savings across your organization.
Three Key Methods to Unlock Continuous Improvement across Your PlantSafetyChain Software
How should you identify and address opportunities for improvement across your facility?
From Six Sigma to Kaizen, there are a variety of strategies and approaches to introducing Continuous Improvement (CI) across your organization. But which ones are the most effective and best suited for your organization? And how might you implement them at the plant level?
Join SafetyChain for our upcoming webinar, Three Key Methods to Unlock Continuous Improvement across Your Plant, to gain an overview of three essential CI programs, popular use cases and implementation tactics. Learn how to identify and act upon opportunities for incremental improvement to minimize costs, reduce waste and streamline workflows, while also maintaining quality and high customer satisfaction.
Register for the webinar to learn:
Three essential lean improvement techniques and common applications for these methodologies
How to identify and address inefficiencies as part of the Continuous Improvement (CI) cycle
How to reduce operating overhead and prevent overages – while improving visibility and collaboration
Strategies for approaching CI implementation at your organization
Lean six sigma - Waste elimination (Yellow Belt)Abhay Yadav
Lean Six Sigma is a methodology that relies on a collaborative team effort to improve performance by systematically removing waste; combining lean manufacturing/lean enterprise and Six Sigma to eliminate the eight kinds of waste (muda): defects, overproduction, waiting, non-utilized talent, transportation, inventory, motion, extra-processing
I've been asked to put together a basic (and therefore relatively quick) introduction to Lean Six Sigma & DMAIC. While it’s not yet finished, I thought I would put it out there for people to comment on. Since the presentation is supposed to be training material there’s more text on the slides than I would prefer, but there are a few exercises and games to get the trainees involved.
I've put the PowerPoint version on my blog:
http://alesandrab.wordpress.com/2013/06/07/introduction-to-lean-six-sigma-dmaic/
Human error is a frequent cause of allergen-related recalls in food manufacturing, often happening when management systems are not designed to prevent errors.
Preventing an allergen recall requires an understanding of production processes, a focus on consistency, and effective communication with upper management. In this presentation, we’ll focus on what tools and practices are needed to prevent costly allergen-related recalls including:
• Awareness of the broad financial implications of an allergen-related recall
• How to align with upper management on allergen control measures
• Bridging allergen control processes with quality control to ensure consistency and compliance
An unannounced inspection from the FDA - or other regulatory agency - could result in uncertainty and anxiety within your team. If someone does not clearly understand what the inspector is looking for, or can’t produce what is being asked of them, these mishaps might place the inspection at risk.
During this presentation you’ll learn what critical areas to prepare for should an unexpected regulatory inspection occur, along with training tips to help empower your team to navigate inspections with confidence.
Discussion items include:
• Understanding the scope of the inspection
• Critical documents that should be prepared
• Management and training processes to ensure an “always-ready” culture
• Planning tips to know who is responsible for what and when
Presented by Mary Hoffman, Sr. Director of Food Safety at The Acheson Group
Unlock complete visibility into your operations and promote ongoing compliance with our robust solutions: https://safetychain.com/industries/food-and-beverage-manufacturers
Leveraging OEE to Minimize Downtime and Maximize PerformanceSafetyChain Software
Join SafetyChain and Vern Campbell, president of Process Management Consulting, for this webinar on how to implement OEE to maximize performance and cost savings across your organization.
Three Key Methods to Unlock Continuous Improvement across Your PlantSafetyChain Software
How should you identify and address opportunities for improvement across your facility?
From Six Sigma to Kaizen, there are a variety of strategies and approaches to introducing Continuous Improvement (CI) across your organization. But which ones are the most effective and best suited for your organization? And how might you implement them at the plant level?
Join SafetyChain for our upcoming webinar, Three Key Methods to Unlock Continuous Improvement across Your Plant, to gain an overview of three essential CI programs, popular use cases and implementation tactics. Learn how to identify and act upon opportunities for incremental improvement to minimize costs, reduce waste and streamline workflows, while also maintaining quality and high customer satisfaction.
Register for the webinar to learn:
Three essential lean improvement techniques and common applications for these methodologies
How to identify and address inefficiencies as part of the Continuous Improvement (CI) cycle
How to reduce operating overhead and prevent overages – while improving visibility and collaboration
Strategies for approaching CI implementation at your organization
Lean six sigma - Waste elimination (Yellow Belt)Abhay Yadav
Lean Six Sigma is a methodology that relies on a collaborative team effort to improve performance by systematically removing waste; combining lean manufacturing/lean enterprise and Six Sigma to eliminate the eight kinds of waste (muda): defects, overproduction, waiting, non-utilized talent, transportation, inventory, motion, extra-processing
I've been asked to put together a basic (and therefore relatively quick) introduction to Lean Six Sigma & DMAIC. While it’s not yet finished, I thought I would put it out there for people to comment on. Since the presentation is supposed to be training material there’s more text on the slides than I would prefer, but there are a few exercises and games to get the trainees involved.
I've put the PowerPoint version on my blog:
http://alesandrab.wordpress.com/2013/06/07/introduction-to-lean-six-sigma-dmaic/
Human error is a frequent cause of allergen-related recalls in food manufacturing, often happening when management systems are not designed to prevent errors.
Preventing an allergen recall requires an understanding of production processes, a focus on consistency, and effective communication with upper management. In this presentation, we’ll focus on what tools and practices are needed to prevent costly allergen-related recalls including:
• Awareness of the broad financial implications of an allergen-related recall
• How to align with upper management on allergen control measures
• Bridging allergen control processes with quality control to ensure consistency and compliance
An unannounced inspection from the FDA - or other regulatory agency - could result in uncertainty and anxiety within your team. If someone does not clearly understand what the inspector is looking for, or can’t produce what is being asked of them, these mishaps might place the inspection at risk.
During this presentation you’ll learn what critical areas to prepare for should an unexpected regulatory inspection occur, along with training tips to help empower your team to navigate inspections with confidence.
Discussion items include:
• Understanding the scope of the inspection
• Critical documents that should be prepared
• Management and training processes to ensure an “always-ready” culture
• Planning tips to know who is responsible for what and when
Presented by Mary Hoffman, Sr. Director of Food Safety at The Acheson Group
Unlock complete visibility into your operations and promote ongoing compliance with our robust solutions: https://safetychain.com/industries/food-and-beverage-manufacturers
Preparing for the FDA’s Enforcement of the Intentional Adulteration RuleSafetyChain Software
Presented by Christopher Snabes [Director, Food Safety @ The Acheson Group]
Watch the replay of this presentation: https://info.safetychain.com/replay-enforce-fda-ia-rule
Abstract:
Understand the purpose, intent, and unique enforcement of the IA Rule, including the relationship between food safety and food defense requirements, what could result in a Form 483a, and how the IA Rule expands across the supply chain, both domestically and abroad.
Learn essential tips to help you prepare ahead of a FSMA Food Defense audit, what the FDA expects a facility to have in a written food defense plan, and how to train your teams to identify Actionable Process Steps (APS) and proactively mitigate risks, including required management components.
Transforming Workplace Culture Through Digital Plant ManagementSafetyChain Software
[Watch the Recording: https://info.safetychain.com/transform-workplace-culture]
Like many manufacturing industries, annual turnover in poultry processing is extremely high. But, at Lincoln Premium Poultry (LPP) things are different. With a turnover rate of under 40% and a 100% staffing level, LPP is using digital plant management technology to transform its company culture into a place where people want to come to work every day.
Join Cindie Serrano, Training and Strategic Initiatives Manager at Lincoln Premium Poultry, who will discuss how LPP collects, views, and reports data across their plant to create a data-driven and transparent culture for all employees.
You’ll Learn:
• The challenges LPP was looking to solve through digitization
• How better data analysis helped LPP focus on safety, people, and culture
• The types of data LPP is collecting from across the plant floor
• How LPP gave their employees a voice through data
• The results to date, including a story of more than $200K in savings per month
Watch the replat here:
Presentation Abstract:
The FDA has finally released an update to the Preventive Controls/Human Foods Rule draft guidance, including a revised Appendix 1: Known or reasonably foreseeable hazards.
This means clearer steps to identify potential dangers in your food products.
But what's changed? The new Appendix 1 now includes a listing of potential biological and chemical hazards for 16 different food types. Plus, it clarifies the importance of considering process-related hazards too. Think of it as your personalized starting point for the Hazard Analysis process, a crucial step in ensuring food safety.
Presented by Dr. Ruth Petran, Sr. Advisor of Food Safety for The Acheson Group
See more FSMA Friday episodes at https://safetychain.com/resources/webinars
Exploring the Buzz: Opportunities and Challenges in the Rise of Alternative F...SafetyChain Software
Watch the Replay: https://info.safetychain.com/fsma/opportunities-risk-alternative-food
As consumer preferences for environmentally friendly options increase, shifting towards alternative foods - such as insect-based ingredients - means both opportunities and challenges for food manufacturers.
In this webinar, we’ll discuss the emerging trend toward adopting alternative food and ingredients in North American manufacturing, what food safety regulators and certification programs might be impacted, and how you can prepare.
• Benefits for alternative food products, from consumer demand, to sustainability
• Managing the risks, from testing to labeling
• Food safety guidance and future requirements
Presented by Kate McInnes, Sr. Manager of of Food Safety at The Acheson Group.
Food safety goes beyond certification and regulatory compliance as a fundamental part of a company’s identity - and can even become a strategic advantage. But if there is complacency outside of the FSQA role, operations, production goals, and brand reputation may be at risk.
In this webinar, join award-winning food safety expert, Sebnem Karasu, who will share proven tips to awaken a company-wide food safety culture that not only will help ensure compliance with FDA regulations and food safety schemes such as BRC and SQF, but will also keep production lines running, and increase customer satisfaction.
Food and Beverage manufacturers will learn best practices for:
• Developing a collaborative food safety program that includes insights from ALL parts of the organization
• Building a pervasive culture of awareness and continuous training to transform employees into vigilant guardians of food safety
• Accelerating food safety certification processes and enhance brand reputation
Using Monthly Inspections as a Tool for Prerequisite Program VerificationSafetyChain Software
Most food manufacturers conduct regular internal inspections to verify FSMA or GFSI requirements are being met - BUT, why then do so many struggle to assess the monthly health of their food safety programs?
See how to identify and correct weaknesses in the verification processes to accurately monitor facility and hygiene program effectiveness, and what tools can help streamline both internal and external audits.
In this presentation you will learn specific tools to help you:
• Identify gaps in your Prerequisite Programs, and how build in more controls
• Share pertinent food safety data during regular management meetings
• Ensure data is ready for annual verification of programs and auditor assessments
Achieving Food Safety Culture Maturity: From Audit-Readiness to Business SuccessSafetyChain Software
Watch the full replay video: https://info.safetychain.com/food-safety-maturity
Food safety audits, whether for FDA compliance, GFSI certification, or meeting requirements from a key customer, often require significant time (sometimes months) and resources to prepare for - But it doesn't have to.
In this webinar, learn what’s needed to mature your company’s food safety culture to truly be audit-ready all the time. Understand what business growth benefits your company can realize if done properly, and gain practical tips to influence others outside of the food safety and quality function to continuously support food safety goals.
Presenter: Dr. Rolando Gonzalez | Chief Scientific Officer at The Acheson Group
The Need-to-Haves, Nice-to-Haves, and Benefits of Supply Chain TraceabilitySafetyChain Software
Watch the replay here: https://info.safetychain.com/needs-benefits-supply-chain-traceability
Since the final FSMA 204 rule was established in late 2022, food manufacturers have been looking into what they'll need to meet the requirements before the deadline.
In this presentation we explored the effects of FSMA 204 food traceability methods and import rules, the impact to domestic and foreign suppliers, and the many potential benefits data tracking has to keep consumers healthy while driving down costs.
Food and Beverage Manufacturers, Producers, and Suppliers will learn:
• What's needed to strengthen food safety systems for effective data gathering
• How data tracing can lead to increased cost savings and productivity
• Where the Food Traceability List (FTL) is changing hazard management
• How to manage a culture of food safety to help maintain traceability and food safety FSMA requirements
Presented by Dr. Liliana Casal-Wardle | Executive Sr. Director, Food Safety @ The Acheson Group
Elevating Food Safety:Tackling Hazards for a Stronger Food Safety CultureSafetyChain Software
Watch the full recorded presentation: https://info.safetychain.com/tackling-food-safety-hazards
There are many reasons why Food and Beverage manufacturers might grapple with managing food safety hazards effectively. But NOT addressing these gaps could lead to potential risks to consumers and regulatory compliance issues.
Join Sam Davidson, Director of Food Safety at The Acheson Group, who will outline the areas where hazard analysis and food safety plans may be the most vulnerable, and what pillars are needed to build a stronger food safety culture.
In this webinar you will learn how to:
• Identify existing and emerging food safety hazards with confidence
• Enhance control measures and reduce product-related risks
• Adapt to evolving FSMA and GFSI-related requirements
• Foster a proactive plant-wide food safety culture, with full team engagement
[Watch the Full Recording] https://info.safetychain.com/removing-pinch-points-in-food-safety-plan
From changing supplier quality to keeping HAACP plans updated, there are many risk factors when meeting food safety compliance or certification standards.
With more than 27 years of risk mitigation and regulatory compliance experience, Jeff Eisert, CEO of Food Safety Engineers, describes what areas to target to reduce potential risk within your food safety plan, and how closing up these pinch points will create business opportunities.
Food manufacturers will hear real-world examples and learn:
- What common food safety processes put compliance at risk
- How to ensure suppliers keep you compliant
- What might be missing from your HACCP plan
From QMS to FSMS: Intersecting Compliance, Audit-Readiness, and ProductionSafetyChain Software
Watch the Webinar Replay Video: https://info.safetychain.com/from-qms-to-fsms
From ISO standards to GFSI schemes, food safety rules, regulations, and governance have been evolving - leaving some confusion around what systems F&B manufacturers should be using to manage food safety and quality.
About this Webinar:
We'll break down the components of a proper Food Safety Management System (FSMS) that supports both quality and food safety functions, and helps manufacturers maintain compliance, audit-readiness, and customer satisfaction.
In this presentation, Ranjeet Klair, Director of Food Safety at the Acheson Group, describes what a complete food safety management system looks like - from HACCP to QMS to GMP - and how to get organizational-wide alignment around food safety responsibilities that directly impact quality and production goals.
Strengthening Your Supply Chain Program: Insights for RAC Producers & Food Ma...SafetyChain Software
Watch the full replay at: https://info.safetychain.com/webinar-replay-strengthen-farm-to-manufacture-supply-chain
When it comes to food safety, everyone from the grower, producer, manufacturer, and distributor should be in lock step.
In this presentation, Angela Ferelli Gruber, Manager of Food Safety at The Acheson Group, will compare two sides of food safety for raw agricultural commodities (RAC) that are made into food - at the farm and in the facility. Dr. Ferelli Gruber will provide approaches to strengthen food safety programs of producers as well as supplier evaluation procedures of manufacturers to proactively mitigate risk and comply with changing FSMA regulations.
Food growers, producers, and manufacturers will learn:
• How farms can create strong food safety programs
• Strategies to enhance visibility into potential food safety risks of raw agricultural commodities
• How to manage supplier risk, including identifying hazards and obtaining necessary approvals
• Where the FDA Food Traceability Rule will impact the produce supply chain
Watch the replay at: https://info.safetychain.com/influence-food-safety
Food safety is typically considered a cost center because it doesn’t directly support revenue generation.
But what if you could position food safety as a business enabler, able to break down functional silos to integrate food safety into every part of the organization?
This perspective is within reach when food safety leaders and practitioners know when and how to effectively influence change.
In this presentation, food safety experts, Tia Glave and Jill Stuber of Catalyst, teach insights and actionable guidance into:
• Why food safety isn’t viewed as a critical business enabler today
• How to shift negative perceptions and use influence to expand food safety culture
• What food safety leaders can do to expand their circle of influence and leverage relationships to achieve food safety and business results
Watch the presentation recording: https://info.safetychain.com/webinar-replay-pass-food-retail-audits
In this webinar, Dr. Karla Acosta, Food Safety Manager at The Acheson Group, helps identify the not-so-obvious areas where regulators look when conducting retail food establishment audits/inspections.
Key Takeaways for Food Retailers and Manufacturers Include:
• Understand critical inspection areas, including sanitation, labeling, HACCP, and record-keeping.
• Best practices for maintaining food safety protocols to prevent bacteria growth, cross-contamination, and spoilage.
• What documentation and record-keeping frequency is needed to ensure consistent adherence to food safety practices and regulations.
Watch the Recording: https://info.safetychain.com/untangle-digitization-knots
In this presentation, you will see examples of how even the smallest wrong decision about connecting your facility could morph into compounding issues for a digitization initiative. You will also see what steps to take upfront to ensure a successful project – and prevent you from spending tens of thousands of dollars in fixes later on.
Plant Leaders, Operations, and Engineering Professionals will learn:
• What to plan for before working with an OEM, Integrator, MSP, or internal resources to help future-proof your manufacturing network
• Best practices for clearly communicating expectations with project stakeholders, and implementation teams
• Simple steps to save you from costly scope creep and an unsuccessful implementation
Presented by Arthur Laszczewski, VP of Operations at Mode40
Learn what controls your Environmental Monitoring Program (EMP) should include to prevent pathogens from entering your facility and what common pitfalls to avoid for more effective pathogen containment.
Presenter: Mary Hoffman | Director, Food Safety | The Acheson Group
Watch the Replay:
https://youtu.be/A9QNk9sqsLk
Related Resource - Free eGuide:
5 Keys to Building a Better Food Safety Culture
https://info.safetychain.com/download-5-keys-building-better-food-safety-culture
The Five Keys to Building a Better Food Safety Culture in 2023SafetyChain Software
Recognized food safety leader Lone Jespersen, PhD, (Founder & Principal of Cultivate) discusses how leading companies are taking a proactive approach to strengthen food safety culture. Dr. Jespersen will share insights based on science, the work of the GFSI technical working group, and from her own in-depth experience in deploying enterprise wide food safety and quality initiatives in large and complex organizations.
Watch the full presentation:
https://info.safetychain.com/build-better-food-safety-culture
The Use of Artificial Intelligence (AI) in Food Safety, and What to Expect NextSafetyChain Software
Learn how food producers - as well as the FDA - are using AI to detect food safety issues, and its potential to predict common and rare food safety events, and what limitations and use cases can you expect in the near future.
Presenter: Dr. Ben Miller | VP, Regulatory and Scientific Affairs at The Acheson Group
Watch the full replay:
https://safetychain.com/fsma/the-use-of-artificial-intelligence-ai-in-food-safety-and-what-to-expect-next/
How to Make a Field invisible in Odoo 17Celine George
It is possible to hide or invisible some fields in odoo. Commonly using “invisible” attribute in the field definition to invisible the fields. This slide will show how to make a field invisible in odoo 17.
The Art Pastor's Guide to Sabbath | Steve ThomasonSteve Thomason
What is the purpose of the Sabbath Law in the Torah. It is interesting to compare how the context of the law shifts from Exodus to Deuteronomy. Who gets to rest, and why?
Operation “Blue Star” is the only event in the history of Independent India where the state went into war with its own people. Even after about 40 years it is not clear if it was culmination of states anger over people of the region, a political game of power or start of dictatorial chapter in the democratic setup.
The people of Punjab felt alienated from main stream due to denial of their just demands during a long democratic struggle since independence. As it happen all over the word, it led to militant struggle with great loss of lives of military, police and civilian personnel. Killing of Indira Gandhi and massacre of innocent Sikhs in Delhi and other India cities was also associated with this movement.
The French Revolution, which began in 1789, was a period of radical social and political upheaval in France. It marked the decline of absolute monarchies, the rise of secular and democratic republics, and the eventual rise of Napoleon Bonaparte. This revolutionary period is crucial in understanding the transition from feudalism to modernity in Europe.
For more information, visit-www.vavaclasses.com
We all have good and bad thoughts from time to time and situation to situation. We are bombarded daily with spiraling thoughts(both negative and positive) creating all-consuming feel , making us difficult to manage with associated suffering. Good thoughts are like our Mob Signal (Positive thought) amidst noise(negative thought) in the atmosphere. Negative thoughts like noise outweigh positive thoughts. These thoughts often create unwanted confusion, trouble, stress and frustration in our mind as well as chaos in our physical world. Negative thoughts are also known as “distorted thinking”.
1. Beyond Compliance
Webinar & Podcast Series for Process Manufacturers
Understand SPC Fundamentals
Michael Parent
Michael Parent Consulting Services
Lean and Six Sigma Master Black Belt, MBA
3. Casual but Professional Format
✔Ask questions! (Q&A at end)
✔Only panelists are displayed
✔Recording link will be shared
✔Audio issues: use call-in number
Before We Get Started
BEYOND COMPLIANCE
Helpful tips
4. BEYOND COMPLIANCE
Meet the Speaker - Michael Parent
● Bachelor of Science in Industrial and Operations
Engineering from the University of Michigan
● MBA from William and Mary, in Williamsburg Virginia
● Named a 40 under 40 “Rising Star” by The American
Society for Quality
● Author of The Lean Innovation Cycle: A Multi-Disciplinary
Framework for Designing Value with Lean and Human-
Centered Design (Routledge, 2022).
Michael Parent, MBA
Lean and Six Sigma Master Black Belt
Principal of Michael Parent Consulting Services
5. BEYOND COMPLIANCE
Objectives
● Define Statistical Process Control (SPC)
○ Understand the math (statistics) behind it
● Apply SPC to process capability
● Understand how to apply control charts to Root Cause Analysis (RCA)
● Improving a system with control charts
Session Overview
7. BEYOND COMPLIANCE
What is Statistical Process Control (SPC)
• A way to use data to improve and control systems and processes
• Improving Quality, Reducing defects
• Helps answer Operational Questions:
• Is a hospital ER capable of seeing patients within 1 hr of arrival?
• For every million products we produce, how many are defective?
• What’s the cost?
• By How much does my product vary from unit to unit?
8. BEYOND COMPLIANCE
1986: Motorola Creates Six Sigma
- a formal methodology to
improve quality by reducing
variation in products and
processes.
Six Sigma is actually a
measurement of Process
Capability.
History of SPC
1920: While at Bell Labs, Walter
Shewart invents control charts as
a way to detect whether or not
sources of variation come from
the process or from external
factors. What is referred to today
as Common Cause vs. Special
Cause variation.
1950s: W. Edwards Deming travels to
Japan as a management consultant.
His efforts greatly affect the
Japanese Economy and instill his 14
quality principles into the culture of
Japanese Manufacturing.
1948-1975: Taiichi Ohno of
Toyota formalizes a system for
in-process quality and
ongoing improvement. The
Toyota Production System will
later be brought to the US
under the umbrella term "Lean"
15. BEYOND COMPLIANCE
Measuring Process Capability
• DPMO: How many defects were created per million products?
• σ Level: How many σs fall within limits?
• Cpk & Ppk: A Capability index score.
• Yield %: Within Spec divided by total Produced.
21. BEYOND COMPLIANCE
Special Cause vs. Common Cause
• All processes vary
• There are two sources of variation
• Common Cause: regular variation within the process creating the output
• Factors external to the process affecting the output
• Control charts help us identify and discriminate between the two
23. BEYOND COMPLIANCE
Other Control Chart Uses
● Weight per unit (Defects)
● Time between batches (Productivity)
● Defects per 5,000 units (Defects)
● Cold Chain Temperature (Quality Control)
25. BEYOND COMPLIANCE
● What if your data is Pass/Fail?
● Use subgroups to calculate a (P)roportion of defects per group.
● Example:
• 24 turtles
• 3 defects
• P = 0.125 (1/8th)
Types of Control Charts – P Chart
26. BEYOND COMPLIANCE
Types of Control Charts – P Chart
● Subgroup Size affects our confidence to detect a signal.
● We can become more sensitive to changes in the
process with the more data we observe
27. BEYOND COMPLIANCE
• In Excel, Control charts are time consuming to create
• In Excel, Control charts are time consuming to update
• Can Become Difficult to Read
Control Charts without Charts
How Many
Signals?
Where?
28. BEYOND COMPLIANCE
Control Charts without Charts
=Countif(“HIGH”)
We can create signals
without building charts.
● Saves Time
● Get Clear Signals
● Easy to count
signals and perform
calculations
29. BEYOND COMPLIANCE
Solving Special Cause
● Special cause alerts us to something other than the process.
● It invites us to identify the root cause.
● We use Root Cause Analysis (RCA) tools.
30. BEYOND COMPLIANCE
Why was my water bill higher than normal?
• I used more water this month
Why?
• A pipe had a small leak
Why?
• The fitting was not tightly sealed
Why?
• The rubber gasket had cracked
Why?
• It was old and worn away
RCA #1 – 5-Whys
COUNTERMEASURES:
1. Replace the rubber gasket
2. Determine how old the gasket was and how it failed.
3. Set up PM plan for all gaskets.
4. Inspect all gaskets in house.
5. Buy spare gaskets.
32. BEYOND COMPLIANCE
Systems Improvement #1 – Shift the Mean
● We can increase capability by
shifting the average of our process.
● This is a systems based
improvement. There will be no
smoking gun on “what went wrong”.
33. BEYOND COMPLIANCE
Systems Improvement #2 – Decrease Variation
● We can increase capability by
decreasing variation in our process.
● This is a systems based
improvement. There will be no
smoking gun on “what went wrong”.
36. BEYOND COMPLIANCE
Conclusion
● SPC is an effective technique for understanding and quantifying
current process capability
● By understanding and improving process capability companies can
reduce defects and waste
● Process Control Charts are particularly useful to understand changes
over time and diagnose the root cause of issues
● In particular, common cause and special cause issues require
different approaches toward improvement
38. BEYOND COMPLIANCE
Contact the Speaker
● Website: www.sixsigma-consulting.com
● Twitter: @Lean_Innovator
● Linkedin: https://www.linkedin.com/in/parent-michael/
● Book: https://www.amazon.com/Lean-Innovation-
Cycle-Multi-Disciplinary-Human-Centered-
ebook/dp/B09SVQJ98G
● Udemy: https://www.udemy.com/user/michael-
16068/
Michael Parent, MBA
Lean and Six Sigma Master Black Belt
Principal of Michael Parent Consulting Services
39. More Resources at www.safetychain.com
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Webinars & Videos
Product & Partner Info
Solution Consultation
Friday, April 29, 2022, 9am PT | 12pm ET
Building Accessible Food Safety Training for a Diverse Workforce
safetychain.com/resources/webinars-events/
BEYOND COMPLIANCE
Editor's Notes
Map analogy- to get anywhere you have to start with where you are