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FSMA Fridays Webinar Series
Monthly Industry News, Updates & Trends for Food, Beverage, & CPG Manufacturers
Dr. Steven Gendel
Sr. Advisor, Food Safety
The Pillars of
Allergen Recall Prevention
✔Monthly FSMA Related News
✔Regulation Changes & Updates
✔Industry Trends
✔Q&A with TAG
What is FSMA Fridays?
A global food safety and public
health consulting group made up
of seasoned industry experts
Award-winning digital plant
management platform to visualize
plant-wide performance and
better control quality, yield &
production optimization.
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Meet Your FSMA Friday Speaker
Dr. Steven Gendel
Sr. Advisor, Food Safety
Dr. Gendel’s experience includes over two decades of working on
science and policy in the FDA Center for Food Safety and Applied
Nutrition (CFSAN). He was the first FDA Food Allergen Coordinator, and
contributed to the Preventive Controls for Human Foods Rule, the
Gluten-Free Labeling Rule, and multiple agency documents. He also
provided support to FDA inspection and enforcement programs. He is
an internationally recognized expert on safety assessments for novel
food proteins.
FSMA: Regulatory Updates
● Recent FDA Reorganization
Allergen Recalls: You've heard about the problem
Allergen Recalls: You’ve heard about the cost
It is a lot more than you can afford…
● Direct costs
● Indirect costs
● Non-monetary impacts
Regulatory Risk
21 CFR 117 requires that you:
“protect against allergen cross-contact”
“(i) Ensuring protection of food from allergen cross-
contact, including during storage, handling, and use;
and
(ii) Labeling the finished food, including ensuring that
the finished food is not misbranded”
By:
How can you avoid allergen recalls?
The three pillars of effective allergen management:
Know what you make
Watch what you say
Control what you do
1
2
3
Know what you make
Watch what you say
Control what you do
1
2
3
How can you avoid allergen recalls?
The three pillars of effective allergen management:
Intended allergens
Intended & unintended allergens
Know what you make
Formulas/Recipes
Has anything changed?
Don’t add new allergens if that can be avoided
Control ingredients during production
1
Watch what you say
Label designs
Label controls
• Is the current label design
accurate & complete?
• If you use outside printing –
check what you get
• If you print in-house – double-
check templates, files, and
controls
• Match products and packages
2
Control what you do
Supplier controls
Cross-contact controls
Cleaning
• Is your supplier info up-
to-date and accurate?
• Cross-contact control =
separation in time
and/or space
• Cleaning means
removing protein
residues
3
Documents and Records
No credit if you can’t show your work
“Our packaging machine is cleaned properly however
our written documentation did not clearly state that.”
Special topics in allergen control
Advisory labels
Testing and analysis
How do you convince others that
allergen control is worth doing well?
You already do most of it in Quality Control:
● Use vetted suppliers
● Use raw materials that meet specifications
● Manufacture according to your recipes
● Put products in the right containers
● Don’t make a mess & clean up
How do you convince others that
allergen control is worth doing well?
Every recall is in your “permanent record”
How do you convince others that
allergen control is worth doing well?
Show what a recall would cost:
Use scenarios
(Finance and marketing call this forecasting)
You start this when you test the effectiveness
of your recall plan
Learn from other’s recalls
The Pillars of Allergen Recall Prevention
There is a fourth pillar…
Asking for help
4
Questions?
Dr. Steven Gendel
Sr. Advisor, Food Safety
The Pillars of
Allergen Recall Prevention
Allergen Control & Recall Prevention
steve@gendelfoodsafety.com
https://www.linkedin.com/in/stevenmgendel/
Steven Gendel
Gendel Food Safety LLC
Help is available; just ask:
Industry eGuides
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safetychain.com/resources/learning-center
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