1) The document discusses issues related to sustainable development goals (SDGs), focusing on SDG 12 which addresses sustainable consumption and production. It notes the increasing strain on natural resources from population growth and current lifestyles.
2) Key facts presented include water scarcity issues, the amount of food wasted each year, and problems related to land degradation threatening food supply.
3) The document outlines Uganda's strategies to achieve SDG 12 through policies, plans and partnerships focused on areas like sustainable energy, green jobs, climate adaptation, and integrating the SDGs into national development planning.