Sustainable development is a developmental process, which optimizes natural and man-made resources to meet the need of everyone and create wealth without compromising the environment and future generation. Both Microbiology and Biotechnology are at the heart of sustainable development. Nigeria stands to benefit immensely in the realization of many global and national targets of diseases such as Tuberculosis, Diabetes, Malaria and neglected tropical diseases as well as improved hygiene and sanitation for One Health. One major requirement to reap these benefits is improved local support for health research, which is presently too weak in the country.
Plant microbes interaction. - in pathogen like - bacteria , fungus , virus , nematode are caused disease in different plant in different ways . Some pathogen are beneficial weareas some are harmful and some are use in medicinal and pharmaceutical company like bacteria and some fungus as a drug.
👉 Introduction
👉 Pathogenic relationship
👉 Symbiotic relationship
👉 Concept
👉 Plant growth promoting
👉 Mycorriza
👉 Beneficial role of microbes
👉 Conclusion
Plant microbes interaction. - in pathogen like - bacteria , fungus , virus , nematode are caused disease in different plant in different ways . Some pathogen are beneficial weareas some are harmful and some are use in medicinal and pharmaceutical company like bacteria and some fungus as a drug.
👉 Introduction
👉 Pathogenic relationship
👉 Symbiotic relationship
👉 Concept
👉 Plant growth promoting
👉 Mycorriza
👉 Beneficial role of microbes
👉 Conclusion
the presentation is about microbial endophytes, discovery of endophytes, their types, isolation methods of different types and identification and the useful impacts of them to the plant ecology.
It is a biofertilizer that contains symbiotic Rhizobium bacteria which is the most important nitrogen-fixing organism. These organisms have the ability to drive atmospheric Nitrogen and provide it to plants. It is recommended for crops such as Groundnut, Soybean, Red-gram, Green-gram, Black-gram, Lentil, Cowpea, Bengal-gram and Fodder legumes, etc.
Introduction :
Mycorrhizae are mutualistic symbiotic associations formed between the roots of higher plants and fungi.
Fungal roots were discovered by the German botanist A B Frank in the last century (1855) in forest trees such as pine.
In nature approximately 90% of plants are infected with mycorrhizae. 83% Dicots,79% Monocots and 100% Gymnosperms.
Convert insoluble form of phosphorous in soil into soluble form.
biofertilizers : Good for nature and good for yousaumya pandey
Biofertilizer are produced from living microorganism which, when applied to seed or soil, colonizes the rhizosphere and promotes growth by increasing the supply of primary nutrients to the host plant.
Mycorrhiza Biofertilizer is also known as VAM (Myco = Fungal + rrhiza = roots) adheres to plants rhizoids leading to development of hyphae. Hyphae boost development and spreading of white root in to soil leading to significant increase in rhizosphere. These hyphae further penetrate and form arbuscules within the root cortical. VAM fungi form a special symbiotic relationship with roots of plant that can enhance growth and survivability of colonized plants. Mycorrhiza Biofertilizer is very useful in organic farming as well as normal commercial farming
Forging Commitment and Gaining Insights for the Development of the National Planetary Health Action Plan to Drive Malaysia's Sustainability
18 October 2022
the presentation is about microbial endophytes, discovery of endophytes, their types, isolation methods of different types and identification and the useful impacts of them to the plant ecology.
It is a biofertilizer that contains symbiotic Rhizobium bacteria which is the most important nitrogen-fixing organism. These organisms have the ability to drive atmospheric Nitrogen and provide it to plants. It is recommended for crops such as Groundnut, Soybean, Red-gram, Green-gram, Black-gram, Lentil, Cowpea, Bengal-gram and Fodder legumes, etc.
Introduction :
Mycorrhizae are mutualistic symbiotic associations formed between the roots of higher plants and fungi.
Fungal roots were discovered by the German botanist A B Frank in the last century (1855) in forest trees such as pine.
In nature approximately 90% of plants are infected with mycorrhizae. 83% Dicots,79% Monocots and 100% Gymnosperms.
Convert insoluble form of phosphorous in soil into soluble form.
biofertilizers : Good for nature and good for yousaumya pandey
Biofertilizer are produced from living microorganism which, when applied to seed or soil, colonizes the rhizosphere and promotes growth by increasing the supply of primary nutrients to the host plant.
Mycorrhiza Biofertilizer is also known as VAM (Myco = Fungal + rrhiza = roots) adheres to plants rhizoids leading to development of hyphae. Hyphae boost development and spreading of white root in to soil leading to significant increase in rhizosphere. These hyphae further penetrate and form arbuscules within the root cortical. VAM fungi form a special symbiotic relationship with roots of plant that can enhance growth and survivability of colonized plants. Mycorrhiza Biofertilizer is very useful in organic farming as well as normal commercial farming
Forging Commitment and Gaining Insights for the Development of the National Planetary Health Action Plan to Drive Malaysia's Sustainability
18 October 2022
This report marks the first Nanyang Technological University Food Technology Centre (NAFTEC) annual report, covering the period from inception, in October 2016 till December 2017. It is the intention to prepare annual reports with a content that portrays activities, but also visions of the NAFTEC community as well as the links to other food related activities at Nanyang Technological University (NTU).
For more than three decades, Green Chemistry has provided a framework for chemists and chemical engineers to do their part in contributing to the broad scope of global sustainability. American Chemical Society journals are a great venue for these scientists to share their latest results and provide a resource to the chemistry community and beyond for understanding current problems and envisioning solutions. Sustainability in organic chemistry, especially in organic synthesis, has been driving innovation for decades. With the amount of waste generated in many synthetic chemistry routes, especially at scale in manufacturing, we are faced with not only an ethical imperative to develop more sustainable chemical processes and products but also a financial imperative. Metrics to gauge our progress, including process mass intensity PMI , have been developed that allow all aspects of a process to be compared. For example, conducting a reaction in water may not necessarily be an improvement if several volumes of an organic solvent are needed to extract purify the product. One could even argue that water can be problematic because its high boiling point makes recycling energy intensive, but we do not know these details without consciously thinking about them. A recent perspective highlights the need to explicitly include the assessment of sustainability using Green Chemistry metrics. Dr. Mahesh Singh Khirwar "Green Chemistry for a Sustainable Future" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-6 | Issue-5 , August 2022, URL: https://www.ijtsrd.com/papers/ijtsrd50676.pdf Paper URL: https://www.ijtsrd.com/chemistry/other/50676/green-chemistry-for-a-sustainable-future/dr-mahesh-singh-khirwar
The Effects of Different Growing Mediums in a Hydroponically Grown Lettuceijtsrd
Hydroponics has become a popular method of plant cultivation, offering several benefits such as increased yields and efficient water usage. The hydroponic medium used is crucial for the growth and development of plants as it provides a foundation for the roots to receive the necessary oxygen and nutrients. With numerous growing mediums available, the choice of the hydroponic medium becomes a significant factor in the success of hydroponic setups. In this context, the researchers study examines the efficiency of different mediums such as rock wool, hydroponic sponge, and pool noodles in hydroponic lettuce production.The study shows that Rockwool is the most efficient medium, as it offers the highest number of leaves and heaviest fresh biomass, while still being water efficient. Although other mediums such as coco peat, hydroponic sponge, and pool noodles show promise, Rockwool stands out as the best option. This study is significant for hydroponic cultivators and farmers as it helps them make informed decisions about which medium to use for their hydroponic setups. With Rockwool, farmers and producers can cultivate high quality plants firmly, leading to increased yields and profitability. Overall, this study contributes to the advancement of hydroponics as a sustainable and efficient method of plant cultivation. Brent Ashley T. Berdin | Ranz Angelo D. Carin | Derek Andrew D. Julao | Isiah Genrev G. Montelibano | Nikko C. Catarina | Anna Lea A. Davide "The Effects of Different Growing Mediums in a Hydroponically Grown Lettuce" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-7 | Issue-3 , June 2023, URL: https://www.ijtsrd.com.com/papers/ijtsrd57530.pdf Paper URL: https://www.ijtsrd.com.com/other-scientific-research-area/other/57530/the-effects-of-different-growing-mediums-in-a-hydroponically-grown-lettuce/brent-ashley-t-berdin
The Nutrition Security Challenge – Assessing Sustainable Nutrition Security
The world faces an escalating challenge to meet accelerating demand (driven by both increasing population and per-capita income growth) for sustainable, nutritious food in the face of multiple constraints – climate change, human population pressure, local and global resource scarcity, and ecosystem preservation (Freibauer et al., 2011). About one billion people in the world live in conditions of poverty and lack sufficient food (FAO, 2013a). In addition, about two billion people already suffer from a number of micronutrient deficiencies (WHO, 2000). These deficiencies may worsen due to increasing atmospheric CO2, which not only drives climate change but also lowers crop concentrations of zinc and iron (Myers et al., 2014). Inadequate intake or nutrient utilization may also result from situations of poor sanitation and hygiene.
Food science is the discipline that applies basic sciences and engineering to study the nature of foods and their harvesting, processing, distribution, storage, and preparation. It is essential to meeting the needs of a growing global population. A major goal of food science is to understand the nature and properties of foods at a fundamental level so as to make existing food production processes more ef cient. This paper provides a primer on food science Matthew N. O. Sadiku | Tolulope J. Ashaolu | Sarhan M. Musa ""Food Science: A Primer"" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-4 , June 2019, URL: https://www.ijtsrd.com/papers/ijtsrd23952.pdf
Paper URL: https://www.ijtsrd.com/chemistry/food-science/23952/food-science-a-primer/matthew-n-o-sadiku
The Future of Work in Health
There is no shortage of material on the potential wonders of new Technology in Health. In this webinar, David Smith of Global Futures and Foresight, and David Lye of SAMI Consulting will identify the limits of technology alone, and identify other changes other changes that will enable us to achieve the maximum health gain and professional fulfilment in the health care of the future.
David A. Smith
David is Chief Executive of Global Futures and Foresight, a Keynote Speaker, Strategist and Author.
He challenges, informs and engages his clients and audiences on the key issues of the near future, in order to stimulate ‘out-of-the-box’ thinking to help organizations generate new visions, strategies, products and services. David’s 30 year diverse business career has made him recognisable as one of the world's leading futurists and strategic thinkers.
David Lye
David is a Director and Fellow of SAMI Consulting, following a 25-year career as a policy-maker, senior manager and innovator in the English health system. He has pursued that interest within SAMI, where his clients have included the General Medical Council, the Academy of Medical Sciences, NHS Providers, the National Institute for Health Research, as well as the European Commission Horizon 2020 Project.
Slides from Webinar of 17 May 2017 by Unlocking Foresight in association with Atkins Global, SAMI Consulting and Global Futures & Foresight.
Similar to Trends in Microbiology and Biotechnology for Sustainable Development:the Nigerian Situation (20)
Pulmonary Thromboembolism - etilogy, types, medical- Surgical and nursing man...VarunMahajani
Disruption of blood supply to lung alveoli due to blockage of one or more pulmonary blood vessels is called as Pulmonary thromboembolism. In this presentation we will discuss its causes, types and its management in depth.
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Couples presenting to the infertility clinic- Do they really have infertility...Sujoy Dasgupta
Dr Sujoy Dasgupta presented the study on "Couples presenting to the infertility clinic- Do they really have infertility? – The unexplored stories of non-consummation" in the 13th Congress of the Asia Pacific Initiative on Reproduction (ASPIRE 2024) at Manila on 24 May, 2024.
These lecture slides, by Dr Sidra Arshad, offer a quick overview of physiological basis of a normal electrocardiogram.
Learning objectives:
1. Define an electrocardiogram (ECG) and electrocardiography
2. Describe how dipoles generated by the heart produce the waveforms of the ECG
3. Describe the components of a normal electrocardiogram of a typical bipolar leads (limb II)
4. Differentiate between intervals and segments
5. Enlist some common indications for obtaining an ECG
Study Resources:
1. Chapter 11, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 9, Human Physiology - From Cells to Systems, Lauralee Sherwood, 9th edition
3. Chapter 29, Ganong’s Review of Medical Physiology, 26th edition
4. Electrocardiogram, StatPearls - https://www.ncbi.nlm.nih.gov/books/NBK549803/
5. ECG in Medical Practice by ABM Abdullah, 4th edition
6. ECG Basics, http://www.nataliescasebook.com/tag/e-c-g-basics
NVBDCP.pptx Nation vector borne disease control programSapna Thakur
NVBDCP was launched in 2003-2004 . Vector-Borne Disease: Disease that results from an infection transmitted to humans and other animals by blood-feeding arthropods, such as mosquitoes, ticks, and fleas. Examples of vector-borne diseases include Dengue fever, West Nile Virus, Lyme disease, and malaria.
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New Drug Discovery and Development .....NEHA GUPTA
The "New Drug Discovery and Development" process involves the identification, design, testing, and manufacturing of novel pharmaceutical compounds with the aim of introducing new and improved treatments for various medical conditions. This comprehensive endeavor encompasses various stages, including target identification, preclinical studies, clinical trials, regulatory approval, and post-market surveillance. It involves multidisciplinary collaboration among scientists, researchers, clinicians, regulatory experts, and pharmaceutical companies to bring innovative therapies to market and address unmet medical needs.
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
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Trends in Microbiology and Biotechnology for Sustainable Development:the Nigerian Situation
1. Crescent University_National
Conf. 15-17 May, 2017
1
Trends in Microbiology and
Biotechnology for Sustainable
Development: the Nigerian
Situation
Dr. Iwalokun, BA
Nigerian Institute of Medical Research
Lagos
2. Crescent University_National
Conf. 15-17 May, 2017
2
Presentation Overview
• The Concept of Sustainable Development
– Milestone
– Why Sustainable Development?
– African Aspiration 2063
• Biosciences-Overview
– Microbiology: definition, why microbiology?, branches, etc
– Biotechnology: definition, branches and techniques
• Global challenges mitigating sustainable development.
– Solutions:
– Microbiology vs Sustainable development
– Biotechnology vs Sustainable development
• The Nigerian situation
– Research and Development for sustainable development
• Conclusion
• Recommendations
3. Crescent University_National
Conf. 15-17 May, 2017
3
The Concept of Sustainable Development
• Sustainable Development (SD) is the
process by which resources are
maximally utilised, using Science,
Technology and Innovation to meet
the need of the present without
compromising the ability of the future
generation to meet their own needs
(World Commission on
Environment & Development,
1987).
• The concept of SD is a wide approach
that was first discussed in the United
Nations’ 1987 Brundland Report
(http://www.un-documents.net/wced-
ocf.htm)
• SD aims to improve the quality of
human life within the carrying capacity
of the supporting ecosystem
4. Crescent University_National
Conf. 15-17 May, 2017
4
The Concept of Sustainable Development
• SD is conservation-based that respects nature’s ability to provide
resources (e.g. fossil fuels, wind, water, soil, air, heavy metals, uranium,
microbes, humans, animals, plants, Archea etc) and life support services
(Equipment, microbiology, Biotechnology etc).
• SD was endorsed at the Earth Summit in Rio De Janeiro, Brazil in 1992
5. Crescent University_National
Conf. 15-17 May, 2017
5
Concept of sustainable Development Contd…
• In May, 1999 the UK’s Sustainable Development Strategy was
published with four objectives.
1. Social progress, which recognises the need of everyone.
2. Effective protection of the environment.
3. Prudent use of natural resources.
4. Maintenance of high and stable level of economic growth
(http://www.sustainable-environment.org.uk/Action/UK_Strategy.php)
12. Crescent University_National
Conf. 15-17 May, 2017
12
A united Africa with free movement of people in an atmosphere of peace,
harmony, political ideology and economic prosperity.
18. Crescent University_National
Conf. 15-17 May, 2017
18
But Sustainable development is not as simple as it seems.
Multiple parallel developmental factors must be put in
place and associated challenges must be addressed.
19. Crescent University_National
Conf. 15-17 May, 2017
19
Bioscience
Bioscience is the study of living organisms, from the largest mammals and
plants to the tiniest cells and microorganisms.
Bioscience has numerous branches, ranging from the popular Biomedical
Science and Biotechnology to more niche and specific areas such
as Bioinformatics and Microbiology.
20. Crescent University_National
Conf. 15-17 May, 2017
20
The word Microbiology means the study of
microscopic organisms whether they may be
unicellular, multi cellular or acellular
organisms. This includes
numerous disciplines and sub-disciplines
including virology, mycology, parasitology
and bacteriology.
Bacteriology includes the study of bacteria,
Mycology the study of fungi, Protozoology is
the study of protozoa, Phycology the study of
algae which is also called as algology,
Parasitology is the study of parasites,
Virology is the study of viruses, nematology is
the study of nematodes
21. Crescent University_National
Conf. 15-17 May, 2017
21
Another classification of microbiology includes:
Microbial cytology as the study of microscopic and
sub-microscopic details of micro organisms,
Microbial physiology as the study of the functions of
the microbial cells which include the study of microbial
growth, microbial metabolism and cell structure of the
microbes.
Microbial ecology which shows the relationship
between micro organisms and their environment.
Microbial genetics deals with the study of genes their
organization which regulates microbes in relation to
their cellular functions.
Cellular microbiology:the relation between
microbiology and cell biology.
The study of evolution of microbes is called evolutionary
microbiology which is again divided in to microbial
taxonomy and microbial systemics.
45. Crescent University_National
Conf. 15-17 May, 2017
45
What is Biotechnology?
• The use of living systems and organisms in technology to develop new
products and technology (e.g. creating biodegradable plastics, using
microorganisms to clean up waste).
• Biotechnology uses cellular and biomolecular processes to develop
technology and products to improve lives and the planet. Simple examples
of biotechnology include food processes, such as microorganisms that
make cheese, bread, yogurt and more possible.
53. Crescent University_National
Conf. 15-17 May, 2017
53
Run offs or leachates from waste contaminate water bodies, causing
health problems in man animals and aquatic life forms.
59. Crescent University_National
Conf. 15-17 May, 2017
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Increased in junk food consumption has also resulted in the rising
occurrence of metabolic diseases in African children and adolescents
62. Crescent University_National
Conf. 15-17 May, 2017
62
Solutions to Global Challenges: A requirement
for Sustainable Development
Microbiology and Infectious diseases
Rapid detection of infections
Diagnosis without culture
Rapid detection of drug resistant infections.
Identification of genomic signatures for
the production of novel diagnostics and
other countermeasures
Phylogeneny construction of strains of a
pathogen.
92. Crescent University_National
Conf. 15-17 May, 2017
92
Plant Biotechnology and Biofuel production towards zero CO2 emission and
reduced climate change. FIG. Algae culture and biofuel production
116. Crescent University_National
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Conclusion.
Microbiology and Biotechnology are among the leading drivers of Sustainable
Development, enabling Knowledge Based Economy.
The adoption of Knowledge Based Economy for economic growth and
sustainable development is low in Nigeria.
The country is in dire need of functional national research policy, priorities and
agenda premised on adequate provision of a research infrastructure and
investment under an atmosphere of peace and unity for a well-coordinated
impact driven research activities by workforce adequately trained to
international standards.
117. Crescent University_National
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Recommendations
• Recruitment of the right people: intellectual curiosity, competent and
matching of staff with needs.
• Improvement in Life science curriculum in Nigerian tertiary
institutions to align with international standard
• Improved motivation of Nigerian researchers in the atmosphere of
zero strike.
• A functional research policy with national research priority
• Building and development of research infrastructure and research
culture
• Mentoring for R&D and Evaluation of Mentorship
• TetFUND for all research institutions in Nigeria
• Creation of alternative sources of funding.
• Proper research co-ordination and synergy among Nigerian
researchers
• Linking research to the industrial
• Improved access to peer-reviewed Journal
• Training on grant writing.
• Improvement in international collaboration.