The document summarizes the process of treating water for drinking purposes. It discusses three levels of treatment: primary, secondary, and tertiary. Primary treatment includes coagulation, flocculation, and sedimentation to remove solids. Secondary treatment is filtration to remove additional particles and microorganisms. Tertiary treatment is disinfection through methods like chlorination or ozonation to kill remaining pathogens. The overall water treatment process aims to remove solids, organisms, and chemicals to produce potable water safe for human consumption.