Toward a #FutureFortified: How Food Fortification Can Help End Micronutrient Malnutrition

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Beatrice Montesi (External Relations Lead, Global Alliance for Improved Nutrition), EA Global X Berlin 2017, Oct 14/15 2017

Government & Nonprofit

Toward a #FutureFortified:
How Food Fortification Can Help End Micronutrient Malnutrition
Beatrice Montesi, External Relations Lead, GAIN
14.10.2017 – EAGx Berlin

www.gainhealth.org
What is malnutrition?
Nearly 1 in 2 people are malnourished in some way
Overweight or
obese
Deficient in
vitamin
1.9 billion
2 billion
800 million
Chronic
Hunger

www.gainhealth.org
What is the scale of hidden hunger globally?

www.gainhealth.org
What are the effects of hidden hunger?
Visible:
• Neural tube defects (from
low folic acid intakes);
• Anaemia (low iron);
• Goitre (low iodine intakes);
• Night blindness
Less visible:
• Poor immune function and
increased incidence of infectious
illness;
• Poor brain development;
• Decreased work productivity

www.gainhealth.org
What is food fortification?
#WATCH: Understanding Micronutrient Food Fortification

www.gainhealth.org
Why food fortification?
Every $1 invested
in nutrition yields
$16 in returns!
Source: Global Nutrition Report 2016

www.gainhealth.org
The example of salt iodization (1/2)
Iodine deficiency is one of the leading
causes of preventable mental
impairment worldwide, and can lead to a
reduction in IQ of 10-15 points Source: WHO

www.gainhealth.org
The example of salt iodization (2/2)
The Swiss Salt Iodized program
The first program worldwide began in 1922 for nearly a century, has eliminated
goiter, cretinism and mental retardation

www.gainhealth.org
Can we end iodine deficiency disorders?

www.gainhealth.org
How can spending more effectively improve
the lives of those most in need?
• The 2012 Copenaghen Consensus
• 4 Nobel Laureates and dozens of eminent
economistst
The highest ranked solution – yielding the most
benefit for the least cost is providing micronutrients,
including iodized salt, to children

www.gainhealth.org
How can I get involved?
Join the #FutureFortified movement!
Follow us on
Sign up to our
#FutureFortified Stories!

www.gainhealth.org
Want to learn more about fortification globally?

© Copyright GAIN – Global Alliance for Improved Nutrition. All rights reserved.
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E info@gainhealth.org
www.gainhealth.org

This report examines food fortification as a strategy to address micronutrient deficiencies or "hidden hunger" which affects about 2 billion people globally. While food fortification has proven effective and is endorsed by major health organizations, it also has limitations. Fortified foods are often inaccessible to those most affected by micronutrient deficiencies due to cost or location. Food fortification alone does not address the underlying causes of malnutrition, which are rooted in poverty. There are also concerns it could threaten local food environments and cultures. The report recommends food fortification be part of a broader strategy combining improved diets, access to nutritious foods, and efforts to address the social and economic causes of micronutrient deficiencies. Public-

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This document discusses food fortification and adulteration. It begins with an introduction to food fortification, including its history and need for regulation. Key points made include that food fortification involves adding micronutrients to foods to improve nutrition, and staple foods like salt, flour and oils are common vehicles for fortification. The document also discusses approaches to determining fortification levels, criteria for fortification, advantages and disadvantages. It covers food adulteration, the Food Safety and Standards Authority of India (FSSAI), and differences between the Prevention of Food Adulteration Act and FSSAI.

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1) Large scale food fortification involves adding essential vitamins and minerals to staple foods like flour, oil and salt which are consumed by large populations. 2) It benefits wide segments of the population by preventing micronutrient deficiencies. Fortification programs have been shown to reduce anemia, birth defects, and cognitive impairments. 3) Successful fortification programs are implemented through legislation, involve all stakeholders, and have strong monitoring systems to ensure micronutrient needs are met and quality is maintained.

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This document discusses food fortification with vitamins and minerals. It notes that wheat, maize and rice are commonly fortified with iron, folic acid and B vitamins. These micronutrients play important roles in physical and cognitive development, productivity and reducing health risks like anemia and neural tube defects. The document outlines various micronutrients used for fortification, their health benefits, and considerations for effective fortification programs like identifying target groups, suitable vehicles, levels of addition and ensuring stability of added nutrients. It also addresses limitations, costs and legislation around national fortification programs.

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