The document discusses food security issues in South Asia. It notes that while cereal production has increased, food insecurity has not significantly decreased due to lack of access to food. It argues that poverty must be addressed to solve food insecurity. A proposed action plan has five pillars: increasing food availability, pro-poor growth strategies, pro-agriculture policies, social safety nets, and links between food/health/nutrition. Challenges to increasing production include water crisis, high energy costs, and need for agricultural diversification and improved marketing. Improving access requires inclusive pro-poor growth and increasing assets/education for the rural poor. An improved policy framework and social safety nets are also needed.
Global Food Security Challenges and Opportunities: the new role of agricultureShenggen Fan
Global food security faces complex challenges such as food price volatility, population growth, and climate change. A comprehensive strategy is needed to address these challenges and protect the poor. Agriculture, especially small-scale farming, must play a new role in achieving broader development outcomes such as improving nutrition, promoting climate change adaptation, building conflict resilience, and narrowing gender gaps.
Food security exists when all people have access to sufficient nutritious food. Nearly 800 million people face hunger globally. India has a large population living in poverty and facing malnutrition, though poverty has declined in recent years. Agricultural production and exports have fluctuated in India from 2007-2010. Ensuring food security for the growing global population will require increased agricultural output and addressing challenges like water scarcity, climate change, and land degradation. International organizations monitor food security indicators and work to promote initiatives and policies to achieve food security.
Human security and food security hunger, food insecurity and malnutrition New Food Innovation Ltd
"Food Security exists when all people , at all times , have physical social and economic access to sufficient , safe and nutritious food which meets their dietary needs and food preferences for an active and healthy life "
The document discusses food security issues in South Asia. It notes that while cereal production has increased, food insecurity has not significantly decreased due to lack of access to food. It argues that poverty must be addressed to solve food insecurity. A proposed action plan has five pillars: increasing food availability, pro-poor growth strategies, pro-agriculture policies, social safety nets, and links between food/health/nutrition. Challenges to increasing production include water crisis, high energy costs, and need for agricultural diversification and improved marketing. Improving access requires inclusive pro-poor growth and increasing assets/education for the rural poor. An improved policy framework and social safety nets are also needed.
Global Food Security Challenges and Opportunities: the new role of agricultureShenggen Fan
Global food security faces complex challenges such as food price volatility, population growth, and climate change. A comprehensive strategy is needed to address these challenges and protect the poor. Agriculture, especially small-scale farming, must play a new role in achieving broader development outcomes such as improving nutrition, promoting climate change adaptation, building conflict resilience, and narrowing gender gaps.
Food security exists when all people have access to sufficient nutritious food. Nearly 800 million people face hunger globally. India has a large population living in poverty and facing malnutrition, though poverty has declined in recent years. Agricultural production and exports have fluctuated in India from 2007-2010. Ensuring food security for the growing global population will require increased agricultural output and addressing challenges like water scarcity, climate change, and land degradation. International organizations monitor food security indicators and work to promote initiatives and policies to achieve food security.
Human security and food security hunger, food insecurity and malnutrition New Food Innovation Ltd
"Food Security exists when all people , at all times , have physical social and economic access to sufficient , safe and nutritious food which meets their dietary needs and food preferences for an active and healthy life "
Luca Russo
POLICY SEMINAR
Technical Discussion on the 2019 Global Report on Food Crises: Working together to prevent food crises
Co-Organized by IFPRI, FAO North America and Food Security Information Network (FSIN)
APR 26, 2019 - 09:30 AM TO 11:00 AM EDT
Food security depends on availability, affordability, and quality/safety of food. The document analyzes threats to food security like weather events, economic and political instability, and population factors. It also discusses effects like hunger and policies by Nigerian governments to address food insecurity, including agricultural programs from the 1970s-2010s. Recommendations include collaborative planning, infrastructure, monitoring/evaluation, and credit access to promote food security.
Food security at the national level refers to availability in the country of sufficient stocks of food to meet domestic demand through domestic supply or imports
14 March 2016. Brussels. DevCo External Cooperation InfoPoint. An overview of the situation of food and nutrition security in the world today was presented. Special emphasis was given to the current situation of El Niño, current droughts in Africa South of the Sahara, and potential policies that need to be put in place in the future to minimize these and associated risks.
Introduction: Jean-Pierre Halkin, Head of Unit - DEVCO C1- Rural development, Food security, Nutrition
Presentation: Maximo Torrero, Director, Markets, Trade and Institutions Division, International Food Policy Research Institute
Global Food Security Challenges and OpportunitiesShenggen Fan
Global food security faces many challenges including volatile food prices, population growth, land and water constraints, climate change, and the increasing demand for biofuels. To address these issues, the document calls for a development agenda with greater support for food security through investments in agriculture, safety nets, land and water productivity, and climate change adaptation. It also emphasizes the crucial role policy research can play in informing investments and policies to promote food security through impacts on areas like poverty reduction, resource allocation, and agricultural technology development and adoption.
1) Food security exists when all people have access to sufficient, safe, and nutritious food to meet their dietary needs for an active and healthy life.
2) Around 870 million people, or 12.5% of the global population, were undernourished between 2010-2012. Sub-Saharan Africa and Southern Asia have the highest levels of hunger.
3) India alone accounts for over half of all malnutrition-related child deaths worldwide despite growing enough food to meet its population's needs. High poverty, lower incomes, and poor infrastructure contribute to India's food insecurity challenges.
A short presentation to accompany a lesson on global food and water security. Blog post with more information about the lesson can be found on eternalexploration.wordpress.com
Food security exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life.
Explains the concept of food security,describes the challenges it is facing at global level and comes up with a set of recommendations to respond to these challenges at country level and at the global level
Food Security Measurement in the Context of the Sustainable Development Goals...FAO
FIRST Webinar #3 - Food Security Measurement in the Context of the Sustainable Development Goals Monitoring Framework
This presentation was prepared for a webinar is organized jointly with the European Commission Directorate-General for International Cooperation and Development, in the framework of the FAO-EU Partnership Programme: Food and Nutrition Security Impact, Resilience, Sustainability and Transformation (FIRST).
SPEAKER:
Mr Carlo Cafiero, Senior Statistician and Economist, FAO Statistics Division
MODERATOR:
Ms Terri Ballard, Food and Nutrition Security Measurement Specialist, FAO Statistics Division
Find out more about FIRST, FAO-EU Partnership Programme: http://www.fao.org/europeanunion/eu-projects/first/en/
Food security in focus: North America 2014 is an
Economist Intelligence Unit (EIU) report
commissioned by DuPont. The report discusses the
major findings in the 2014 Global Food Security
Index (GFSI) for the three countries of North
America included in the index.
This document estimates the investments needed to achieve zero hunger by 2030. It finds that an average annual investment of $267 billion is required, with $181 billion going to rural areas. This includes $116 billion for social protection programs to immediately assist extremely poor people, and $151 billion for pro-poor investments in agriculture and rural development to stimulate long-term income growth for the poor. Social protection would initially help the poor meet basic food needs, while targeted investments would accelerate rural economic growth and employment to gradually reduce poverty and hunger over time as poor people's incomes rise. A combination of social protection and pro-poor investments is needed to both immediately help the extreme poor while also fostering sustainable escapes from poverty.
Food Security, Self-Sufficiency and Sustainable Agriculture in a Changing WorldFrancois Stepman
26-27 September 2017. Lleida, Spain. Knowledge Management and Communication in Food Security and Agriculture discussed in Spain at the occasion of the Plant Inter Cluster meeting.
Keynote presentation:
Dr Joan Girona, Institute of Agrifood Research and Technology (IRTA, Spain), "Food Security, Self-Sufficiency and Sustainable Agriculture in a Changing World"
No food security without food safety: Lessons from low- and middle-income cou...ILRI
ILRI is an international agricultural research organization that works to improve food security and reduce poverty in developing countries through research for better and more sustainable use of livestock. ILRI has over 630 staff from over 30 countries working on projects related to animal and human health, sustainable livestock systems, policies and livelihoods, livestock genetics, and feed and forage development. ILRI conducts research at large campuses in Kenya and Ethiopia as well as regional and country offices in 14 countries. The presentation discusses the large health burden of foodborne diseases in developing countries and how they impact development, nutrition, livelihoods, and market access. It also examines where food and foodborne diseases originate from in developing countries and challenges with managing food
Robert Johansson
SPECIAL EVENT
Discussion on the Key Findings of FAO’s 2019 State of Food Security and Nutrition in the World Report
Co-Organized by FAO North America and IFPRI
JUL 18, 2019 - 12:15 PM TO 01:45 PM EDT
Joint Presentation Food Crisis In Pakistan April 08aghaimranhamid
The document presents information on the current global and Pakistan-specific food crisis and soaring food prices. It discusses the drivers of soaring global food prices including low cereal production growth, declining cereal stocks, rising oil prices, increased biofuels production, and inadequate agriculture and trade policies. It notes that Pakistan is among the many countries facing a food crisis with 60 million already food insecure and 17 million more at risk. Food prices in Pakistan have risen significantly since 2006 due to high international prices, fuel price hikes, domestic production shortfalls, and other factors. The document proposes short, medium and long term mitigation programs and an advisory, advocacy, convening and service provider role for UN agencies in Pakistan.
Food security refers to reliable access to nutritious food, while food insecurity means limited or uncertain availability of nutritious foods. Developing countries in Africa and other parts of the third world have high population growth and are at greatest risk of food insecurity due to factors like soil degradation, pests, diseases, conflicts and wars, and increased frequency of droughts and other climate-related disasters. Corruption and political instability in these nations also undermine international food aid efforts.
Keith Mirchandani, the founder and CEO of Tristar Products, Inc., has partnered with Feeding America, a nonprofit organization dedicated to hunger relief. While the partnership launched by Keith Mirchandani will direct more attention to the cause, Feeding America will also work independently to relieve hunger in America.
In the United States alone, millions of families live in poverty and face hunger every day. The COVID-19 pandemic has heightened this crisis, which has left more than 42 million people vulnerable to hunger.
Each year, Americans waste billions of pounds of food, but hunger continues to be an issue across the country. Feeding America, with a network of 200 food banks and 60,000 food pantries, allocates potentially wasted food to its partner facilities.
Hunger disproportionately affects children, seniors, African Americans, indigenous groups, and other people of color. The poverty rate in the black community is 18.7 percent, while the poverty rate in the white community is only 7.3 percent. To combat such food insecurity inequalities, Feeding America works with national organizations to meet the needs of local communities affected by hunger.
SEEA Agriculture Forestry and Fisheries Accounting Tools: Accounting ExercisesFAO
The document provides an outline and examples of physical flow accounts and asset accounts from the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries (SEEA AFF). It discusses combined presentations that integrate environmental and economic data, and provides an example "Reference Combined Presentation". It also gives descriptions and examples of physical flow accounts for crops, including variables such as production, use, trade, and changes in inventories. Finally, it briefly introduces the concept of asset accounts that track changes in environmental asset stocks and flows.
Luca Russo
POLICY SEMINAR
Technical Discussion on the 2019 Global Report on Food Crises: Working together to prevent food crises
Co-Organized by IFPRI, FAO North America and Food Security Information Network (FSIN)
APR 26, 2019 - 09:30 AM TO 11:00 AM EDT
Food security depends on availability, affordability, and quality/safety of food. The document analyzes threats to food security like weather events, economic and political instability, and population factors. It also discusses effects like hunger and policies by Nigerian governments to address food insecurity, including agricultural programs from the 1970s-2010s. Recommendations include collaborative planning, infrastructure, monitoring/evaluation, and credit access to promote food security.
Food security at the national level refers to availability in the country of sufficient stocks of food to meet domestic demand through domestic supply or imports
14 March 2016. Brussels. DevCo External Cooperation InfoPoint. An overview of the situation of food and nutrition security in the world today was presented. Special emphasis was given to the current situation of El Niño, current droughts in Africa South of the Sahara, and potential policies that need to be put in place in the future to minimize these and associated risks.
Introduction: Jean-Pierre Halkin, Head of Unit - DEVCO C1- Rural development, Food security, Nutrition
Presentation: Maximo Torrero, Director, Markets, Trade and Institutions Division, International Food Policy Research Institute
Global Food Security Challenges and OpportunitiesShenggen Fan
Global food security faces many challenges including volatile food prices, population growth, land and water constraints, climate change, and the increasing demand for biofuels. To address these issues, the document calls for a development agenda with greater support for food security through investments in agriculture, safety nets, land and water productivity, and climate change adaptation. It also emphasizes the crucial role policy research can play in informing investments and policies to promote food security through impacts on areas like poverty reduction, resource allocation, and agricultural technology development and adoption.
1) Food security exists when all people have access to sufficient, safe, and nutritious food to meet their dietary needs for an active and healthy life.
2) Around 870 million people, or 12.5% of the global population, were undernourished between 2010-2012. Sub-Saharan Africa and Southern Asia have the highest levels of hunger.
3) India alone accounts for over half of all malnutrition-related child deaths worldwide despite growing enough food to meet its population's needs. High poverty, lower incomes, and poor infrastructure contribute to India's food insecurity challenges.
A short presentation to accompany a lesson on global food and water security. Blog post with more information about the lesson can be found on eternalexploration.wordpress.com
Food security exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life.
Explains the concept of food security,describes the challenges it is facing at global level and comes up with a set of recommendations to respond to these challenges at country level and at the global level
Food Security Measurement in the Context of the Sustainable Development Goals...FAO
FIRST Webinar #3 - Food Security Measurement in the Context of the Sustainable Development Goals Monitoring Framework
This presentation was prepared for a webinar is organized jointly with the European Commission Directorate-General for International Cooperation and Development, in the framework of the FAO-EU Partnership Programme: Food and Nutrition Security Impact, Resilience, Sustainability and Transformation (FIRST).
SPEAKER:
Mr Carlo Cafiero, Senior Statistician and Economist, FAO Statistics Division
MODERATOR:
Ms Terri Ballard, Food and Nutrition Security Measurement Specialist, FAO Statistics Division
Find out more about FIRST, FAO-EU Partnership Programme: http://www.fao.org/europeanunion/eu-projects/first/en/
Food security in focus: North America 2014 is an
Economist Intelligence Unit (EIU) report
commissioned by DuPont. The report discusses the
major findings in the 2014 Global Food Security
Index (GFSI) for the three countries of North
America included in the index.
This document estimates the investments needed to achieve zero hunger by 2030. It finds that an average annual investment of $267 billion is required, with $181 billion going to rural areas. This includes $116 billion for social protection programs to immediately assist extremely poor people, and $151 billion for pro-poor investments in agriculture and rural development to stimulate long-term income growth for the poor. Social protection would initially help the poor meet basic food needs, while targeted investments would accelerate rural economic growth and employment to gradually reduce poverty and hunger over time as poor people's incomes rise. A combination of social protection and pro-poor investments is needed to both immediately help the extreme poor while also fostering sustainable escapes from poverty.
Food Security, Self-Sufficiency and Sustainable Agriculture in a Changing WorldFrancois Stepman
26-27 September 2017. Lleida, Spain. Knowledge Management and Communication in Food Security and Agriculture discussed in Spain at the occasion of the Plant Inter Cluster meeting.
Keynote presentation:
Dr Joan Girona, Institute of Agrifood Research and Technology (IRTA, Spain), "Food Security, Self-Sufficiency and Sustainable Agriculture in a Changing World"
No food security without food safety: Lessons from low- and middle-income cou...ILRI
ILRI is an international agricultural research organization that works to improve food security and reduce poverty in developing countries through research for better and more sustainable use of livestock. ILRI has over 630 staff from over 30 countries working on projects related to animal and human health, sustainable livestock systems, policies and livelihoods, livestock genetics, and feed and forage development. ILRI conducts research at large campuses in Kenya and Ethiopia as well as regional and country offices in 14 countries. The presentation discusses the large health burden of foodborne diseases in developing countries and how they impact development, nutrition, livelihoods, and market access. It also examines where food and foodborne diseases originate from in developing countries and challenges with managing food
Robert Johansson
SPECIAL EVENT
Discussion on the Key Findings of FAO’s 2019 State of Food Security and Nutrition in the World Report
Co-Organized by FAO North America and IFPRI
JUL 18, 2019 - 12:15 PM TO 01:45 PM EDT
Joint Presentation Food Crisis In Pakistan April 08aghaimranhamid
The document presents information on the current global and Pakistan-specific food crisis and soaring food prices. It discusses the drivers of soaring global food prices including low cereal production growth, declining cereal stocks, rising oil prices, increased biofuels production, and inadequate agriculture and trade policies. It notes that Pakistan is among the many countries facing a food crisis with 60 million already food insecure and 17 million more at risk. Food prices in Pakistan have risen significantly since 2006 due to high international prices, fuel price hikes, domestic production shortfalls, and other factors. The document proposes short, medium and long term mitigation programs and an advisory, advocacy, convening and service provider role for UN agencies in Pakistan.
Food security refers to reliable access to nutritious food, while food insecurity means limited or uncertain availability of nutritious foods. Developing countries in Africa and other parts of the third world have high population growth and are at greatest risk of food insecurity due to factors like soil degradation, pests, diseases, conflicts and wars, and increased frequency of droughts and other climate-related disasters. Corruption and political instability in these nations also undermine international food aid efforts.
Keith Mirchandani, the founder and CEO of Tristar Products, Inc., has partnered with Feeding America, a nonprofit organization dedicated to hunger relief. While the partnership launched by Keith Mirchandani will direct more attention to the cause, Feeding America will also work independently to relieve hunger in America.
In the United States alone, millions of families live in poverty and face hunger every day. The COVID-19 pandemic has heightened this crisis, which has left more than 42 million people vulnerable to hunger.
Each year, Americans waste billions of pounds of food, but hunger continues to be an issue across the country. Feeding America, with a network of 200 food banks and 60,000 food pantries, allocates potentially wasted food to its partner facilities.
Hunger disproportionately affects children, seniors, African Americans, indigenous groups, and other people of color. The poverty rate in the black community is 18.7 percent, while the poverty rate in the white community is only 7.3 percent. To combat such food insecurity inequalities, Feeding America works with national organizations to meet the needs of local communities affected by hunger.
SEEA Agriculture Forestry and Fisheries Accounting Tools: Accounting ExercisesFAO
The document provides an outline and examples of physical flow accounts and asset accounts from the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries (SEEA AFF). It discusses combined presentations that integrate environmental and economic data, and provides an example "Reference Combined Presentation". It also gives descriptions and examples of physical flow accounts for crops, including variables such as production, use, trade, and changes in inventories. Finally, it briefly introduces the concept of asset accounts that track changes in environmental asset stocks and flows.
[Challenge:Future] World Wide Food Security Network (WFSN)Challenge:Future
The World Wide Food Security Network (WFSN) proposes creating a global network to address food insecurity at local levels by integrating existing local governance systems and empowering community teams to implement solutions such as improved irrigation, farming training, food storage, and malnutrition monitoring and reporting. The network would be modeled after existing organizations like FAO but aims to more directly involve local communities and leverage their human resources to better reach those in need.
San Antonio Food Insecurity AssessmentCorey Sparks
This is a presentation we gave at the first annual San Antonio Food Policy conference in May 2012. It goes through the results of a project funded by the city of San Antonio on assessing food insecurity in the city.
Addressing Chronic Food Insecurity in the Horn of AfricaFrederic Mousseau
This document summarizes a report on addressing chronic food insecurity in the Horn of Africa. It finds that while promising new approaches have been tried, limitations remain. The Productive Safety Net Programme in Ethiopia has helped many, but questions remain around its sustainability and ability to promote graduation from food insecurity. Disaster risk reduction efforts by donors and governments are fragmented and not well integrated with humanitarian responses. Food aid reform is also needed to allow more appropriate and cost-effective responses, such as local procurement and cash transfers. Overall, while innovations show potential, a lack of coordination, commitment and follow-through remains an obstacle to fully addressing the region's food insecurity challenges.
IFAD has been involved in rural development projects in China for 30 years. Key achievements include reducing rural poverty from 65% to 10% through improving household income, food security, and agricultural productivity. Projects empowered communities and increased opportunities for women. Innovations around biogas, irrigation, and finance were replicated and scaled up. Moving forward, IFAD can focus on targeting the poorest areas, identifying and spreading innovations, and strengthening monitoring and knowledge management to continue supporting rural development in China.
This document discusses how migration is addressed in the UN's 2030 Agenda for Sustainable Development and the Sustainable Development Goals (SDGs). Specifically:
- The SDGs mark a shift from the previous Millennium Development Goals by explicitly including migration and recognizing its potential to contribute to development.
- Migration is reflected across the SDGs and Agenda 2030 in various targets related to facilitating orderly migration, protecting migrant rights, reducing remittance costs, and disaggregating data by migratory status.
- The document outlines how the SDGs are relevant for the Rabat Process framework in areas like mobility, border management, international protection, migration and development. It also discusses developing indicators to
Over 12 million people in the Horn of Africa are experiencing a famine crisis but this high number is expected to continue into 2012, with Somalia being one of the most affected areas that has faced over 20 years of conflict. Somalia is experiencing a complex humanitarian emergency due to escalated conflict, drought, food insecurity, and disease outbreaks.
Food Insecurity and Government Intervention for Sustainable Food Access in Od...IJLT EMAS
This paper aims to find out the status and causes of food insecurity and policy measures taken by the government to reduce insecurity in Odisha. The data used in this paper have been collected from different secondary sources like books, journals, news papers, government reports etc.
The study shows that the main cause of food insecurity in Odisha is absence of purchasing power of people to purchase adequate amounts of foods to meet basic minimum food requirements. Purchasing power is absent because of poverty. 9%of the population are extremely food insecure consuming less than 1800 kcl per day. The vulnerability is high in southern and northern regions of the state as well as among SC and ST communities and is more experienced in rural areas than urban areas.
Government of Odisha intervene the situation to counter insecurity through different measures like subsidized distribution of food grains, nutrition provisioning through Anganwadis and mid-day meals, food for work programmes etc. Because of implementation of these measures calories intake of people of KBK regions has increased from 1674.6 kcl in 2004-05 to 1819.0 kcl in 2011-12 and that of non-KBK regions has increased from 2046.5 kcl in 2004-05 to 2076 kcl in 2011-12. Finally, the paper suggests that the government should focus on development of agriculture and employment generation and price stability.
World Food Programme Zero Hunger: the Heart of the 2030 Agenda (factsheet)World Food Programme
The mission of the UN World Food Programme is to end global hunger by providing frontline assistance in emergencies and working with partners to address the underlying causes of hunger. WFP is working towards a world with Zero Hunger by 2030, as outlined in the Sustainable Development Goals.
Evaluation Report of WFP's Enhancing Resilience Programme: InfographicWorld Food Programme
People are less likely to sell assets, go into debt or resort to skipping meals when their lives are disrupted by the effects of climate change, if they have received a simple package of training and cash grants, evaluates a report of the joint Enhancing Resilience programme run by the Local Government Engineering Department of Bangladesh (LGED) and the United Nations World Food Programme (WFP) .
The full evaluation report, was commissioned by WFP and led by an external research team of the International Centre for Tropical Agriculture (CIAT) and Development Research Initiative (DRI). It is part of the Climate Adaptation Management and Innovation Initiative (C-ADAPT), which aims to develop analysis to inform programming and decision-making related to climate-induced food insecurity. C-ADAPT is funded by the Government of Sweden.
Miguel made video transfers to Zimbabwe and Uganda and can pick up the cash for those transfers via Mobile Money. Alma also made cinemagraphs that could involve video transfers to other countries with Mobile Money as a cash pickup option.
Presentation of World Vision Switzerland for students of UIBS United International Business School Zurich. World Vision is a relief and development organisation, currently working especially at the Horn of Africa hunger crisis region.
World Food Programme [Italia] – Piano di branding e strategie di comunicazioneMasterBrandManagement
Il World Food Programme è un’organizzazione umanitaria facente parte della Nazioni Unite e operativa in 75 Paesi del Mondo, per il quale Cristina Ascone, Claudio Cimino e Marco Mirko Nani hanno sviluppato le strategie di branding. Il WFP si propone di combattere la fame e la malnutrizione servendosi di una logistica rapida ed efficiente, e di sostenere lo sviluppo di mezzi adeguati per permettere alle popolazioni locali di procurarsi il cibo autonomamente. Gli obiettivi da raggiungere attraverso il piano strategico, erano quelli di veicolare il naming a livello nazionale – in particolare agli under 25 – puntando sulla speranza e non sulla pietà.
Presentation by Rob Vos, Director for Agricultural Development Economics (ESA) at the Food and Agriculture Organization of the United Nations (FAO)
February 2, 2016
Washington, DC
1) Short run aggregate supply (SRAS) shows the relationship between the planned national output and the general price level in the short-term.
2) The SRAS curve slopes upward, meaning higher prices stimulate more production in the short run as output becomes more profitable.
3) Shifts in SRAS are caused by changes in resource costs like wages, materials prices, taxes and supply shocks that affect producers' costs.
The document summarizes global trends in chronic hunger. While the proportion of people experiencing chronic hunger has decreased globally over the past decade, one in nine individuals still do not get enough food. The vast majority of undernourished people live in developing countries, where nearly one in eight were chronically hungry from 2012-2014. Several regions have made progress in reducing undernourishment, with Latin America and the Caribbean reaching targets, but sub-Saharan Africa still has the highest prevalence of chronic hunger at one in four people.
2nd Annual Malthus Lecture "Feeding the World Sustainably: Reflections, Issues, and Suggestions" given by Dr. Ismail Serageldin at IFPRI on 14 July 2011. Co-hosted by IFPRI and PRB (Population Reference Bureau). Sponsored by Montague Yudelman.
The document discusses global and South African issues related to food security and agriculture. Globally, food prices have risen significantly in recent years, pushing more people into hunger. Key challenges to ensuring global food security include poverty, conflicts, climate change, and the increasing use of food crops for biofuels. In South Africa, while the country produces enough food overall, many people still lack reliable access to adequate nutrition. High unemployment, HIV/AIDS, and historical inequalities continue to undermine food security. Government policies aim to address these challenges and transform the agricultural sector, but more support is needed, particularly for small-scale and women farmers through improved access to resources and markets.
This presentation is all about highlighting present scenario of food security in India and the Issues and challenges it is facing. Furthermore, some of the pragmatic measures have been given so as to make India a food secure nation.
Worl food day presentation 2012 november 13 food security in omanHemesiri Kotagama
This document discusses food security in Oman, including its global and domestic positions. Globally, food prices have risen significantly in recent years due to various demand and supply factors. Oman was historically mostly self-sufficient in food but now imports over 50% of its needs. The government of Oman plays an important role in ensuring food security through improving local production efficiency, adopting food assistance programs, and diversifying food imports. In the short term, Oman secured additional food imports to address rising domestic food prices. Long term, the government aims to enhance agriculture education, research and investments to boost domestic production capacity and food security prospects.
The world is facing a nutrition crisis : Approximately 3 Billion people from everyone of the worlds 193 countries have a low quality diets . Over the next 20 years , multiple forms of malnutrition will pose increasingly serious threats to global health. Population growth combined with climate change will place increasing stress on the food systems , particularly in Africa and Asia where there will be an additional two billion people in 2050 . At the same time rapidly increasing urbanisation,particularly in these two regions,will affect hunger and nutrition in complex ways - Both Positively and Negatively
The document discusses several factors impacting the global food situation:
1) Rising food prices in recent years due to slowing supply growth and increasing demand.
2) Supply factors like higher energy costs, diversion of crops to biofuels, and weather disasters reducing production.
3) Demand factors like rising incomes and dietary changes in places like China and India increasing consumption.
4) To increase supplies and moderate prices, more investment is needed in global agriculture, research, and small farmer support.
This document provides a summary of key indicators related to global food security and nutrition in 2014. It begins with an introduction explaining the importance of monitoring indicators to better address malnutrition. The document then provides data on topics such as the economy, population, food prices, trade, undernutrition, overweight and obesity rates, dietary supplies, and consumption of various foods. Specific data shown include charts on the share of agriculture in national economies, value of agricultural production, food price changes, and prevalence of underweight and overweight populations globally.
The document discusses food security challenges in the Near East and North Africa region. It notes that the region faces issues like limited water resources, high population growth, and dependence on food imports. To address these challenges, the document recommends a three pillar approach: 1) strengthening safety nets and access to resources, 2) enhancing domestic food supplies through investment, and 3) reducing market volatility through improved infrastructure and financial instruments. The global community has made reducing hunger a priority, and organizations like FAO are taking an integrated approach focused on sustainable resource management and nutrition to help food insecure regions.
Deadly diets geographical reflections on the global food.docxpoulterbarbara
Deadly diets: geographical reflections on the global food system
Author(s): E. M. Young
Source: Geography, Vol. 95, No. 2 (Summer 2010), pp. 60-69
Published by: Geographical Association
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Geography Vol 95 Part 2 Summer 2010 @ Geography 2010
Deadly diets:
geographical
reflections on
the global food
system
Deadly diets:
geographical
reflections on
the global food
system
E.M. Young
ABSTRACT: This article considers the contemporary
food system and suggests that it is deadly in several
respects. The most blatant failure of the current
system is that it fails to feed approximately one
billion people adequately each year yet manages to
overfeed approximately 800 million people
worldwide. This binare contradiction, or 'Our Big Fat
Contradiction' (Patel, 2007, p. 1), is detailed at the
outset The system also fails to protect the
environment upon which we all depend for
sustainable food production; the second deadly
drawback the article considers. The final deadly
trend lies at the production and distribution end of
the food chain. Here power is being concentrated,
poor people are being marginalised and choice is
being eroded.
A?er detailing the most glaring problems the article
examines how the food system is organised, and
what ideologies and structures help sustain and
promote its diffusion across the globe. The core
question is, given its multiple failings, why is the
contemporary system of food production not
challenged more successfully and changed? The
answer points to the powerful vested interests that
profit from its operations, a few of which are also
considered. The article concludes that the system is
ethically suspect and unsustainable, and closes with
an evaluation of the efforts made by various
individuals and communities to implement a more
enlightened food system.
Introduction
and perhaps worst of all, our food is increasingly
bad for us, even dangerous' (Walsh, 2009, p. 1).
In August 2009, Time magazine, not noted for
its radical politics or environmentalism, ran a
cover story about the problems associated with
the global food system. In recent years, popular
and academic boo.
Deadly diets geographical reflections on the global food.docxgertrudebellgrove
Deadly diets: geographical reflections on the global food system
Author(s): E. M. Young
Source: Geography, Vol. 95, No. 2 (Summer 2010), pp. 60-69
Published by: Geographical Association
Stable URL: https://www.jstor.org/stable/20789350
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Geography Vol 95 Part 2 Summer 2010 @ Geography 2010
Deadly diets:
geographical
reflections on
the global food
system
Deadly diets:
geographical
reflections on
the global food
system
E.M. Young
ABSTRACT: This article considers the contemporary
food system and suggests that it is deadly in several
respects. The most blatant failure of the current
system is that it fails to feed approximately one
billion people adequately each year yet manages to
overfeed approximately 800 million people
worldwide. This binare contradiction, or 'Our Big Fat
Contradiction' (Patel, 2007, p. 1), is detailed at the
outset The system also fails to protect the
environment upon which we all depend for
sustainable food production; the second deadly
drawback the article considers. The final deadly
trend lies at the production and distribution end of
the food chain. Here power is being concentrated,
poor people are being marginalised and choice is
being eroded.
A?er detailing the most glaring problems the article
examines how the food system is organised, and
what ideologies and structures help sustain and
promote its diffusion across the globe. The core
question is, given its multiple failings, why is the
contemporary system of food production not
challenged more successfully and changed? The
answer points to the powerful vested interests that
profit from its operations, a few of which are also
considered. The article concludes that the system is
ethically suspect and unsustainable, and closes with
an evaluation of the efforts made by various
individuals and communities to implement a more
enlightened food system.
Introduction
and perhaps worst of all, our food is increasingly
bad for us, even dangerous' (Walsh, 2009, p. 1).
In August 2009, Time magazine, not noted for
its radical politics or environmentalism, ran a
cover story about the problems associated with
the global food system. In recent years, popular
and academic boo.
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core of India. Mirzapur, with its varied terrains and abundant biodiversity, offers an optimal
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advanced technologies such as GIS (Geographic Information Systems) and Remote sensing to
analyze the transformations that have taken place over the course of a decade.
The complex relationship between human activities and the environment has been the focus
of extensive research and worry. As the global community grapples with swift urbanization,
population expansion, and economic progress, the effects on natural ecosystems are becoming
more evident. A crucial element of this impact is the alteration of vegetation cover, which plays a
significant role in maintaining the ecological equilibrium of our planet.Land serves as the foundation for all human activities and provides the necessary materials for
these activities. As the most crucial natural resource, its utilization by humans results in different
'Land uses,' which are determined by both human activities and the physical characteristics of the
land.
The utilization of land is impacted by human needs and environmental factors. In countries
like India, rapid population growth and the emphasis on extensive resource exploitation can lead
to significant land degradation, adversely affecting the region's land cover.
Therefore, human intervention has significantly influenced land use patterns over many
centuries, evolving its structure over time and space. In the present era, these changes have
accelerated due to factors such as agriculture and urbanization. Information regarding land use and
cover is essential for various planning and management tasks related to the Earth's surface,
providing crucial environmental data for scientific, resource management, policy purposes, and
diverse human activities.
Accurate understanding of land use and cover is imperative for the development planning
of any area. Consequently, a wide range of professionals, including earth system scientists, land
and water managers, and urban planners, are interested in obtaining data on land use and cover
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cover support policymakers and scientists in making well-informed decisions, as alterations in
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9
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The State of Food Insecurity in the World 2009
1. Economic and Social Development Department
The State of
Food Insecurity
in the World
The State of
Food Insecurity
in the World
Food and Agriculture
Organization of the
United Nations
The State of
Food Insecurity
in the World
Economic crisis: impacts
and lessons learned
Economic and Social Development Department
Food and Agriculture Organization of the United Nations
Rome, October 2009
2. 2
The State of
Food Insecurity
in the World
Economic and Social Development Department
Food and Agriculture
Organization of the
United Nations
The State of
Food Insecurity
in the World
Some basic terms and definitions
Food Security: exists when all people, at all
times, have physical, social and economic
access to sufficient, safe and nutritious food
Undernourishment: describes the status of
persons, whose food intake regularly provides
less than their minimum energy requirements
Hunger Targets: are outlined in two main
agreements – the World Food Summit Target
and the Millennium Development Goals
3. 3
The State of
Food Insecurity
in the World
Economic and Social Development Department
Food and Agriculture
Organization of the
United Nations
The State of
Food Insecurity
in the World
Source: The State of Food Insecurity in the World, FAO (2009). Value for 2009 is a projection.
Trends in world hunger
4. 4
The State of
Food Insecurity
in the World
Economic and Social Development Department
Food and Agriculture
Organization of the
United Nations
The State of
Food Insecurity
in the World
Where do the hungry live?
Source: The State of Food Insecurity in the World, FAO (2009).
5. 5
The State of
Food Insecurity
in the World
Economic and Social Development Department
Food and Agriculture
Organization of the
United Nations
The State of
Food Insecurity
in the World
The FAO Hunger Map
Source: The State of Food Insecurity in the World, FAO (2009).
6. 6
The State of
Food Insecurity
in the World
Economic and Social Development Department
Food and Agriculture
Organization of the
United Nations
The State of
Food Insecurity
in the World
Reasons for the increase of hunger
The 2006-2008 food price crisis
The global economic slowdown
Insufficient investment in agriculture
The increase is not a result of poor
crop harvest
7. 7
The State of
Food Insecurity
in the World
Economic and Social Development Department
Food and Agriculture
Organization of the
United Nations
The State of
Food Insecurity
in the World
The Food Price Crisis
Source: The State of Food Insecurity in the World, FAO (2009).
Percentagechange,2006-2008
8. 8
The State of
Food Insecurity
in the World
Economic and Social Development Department
Food and Agriculture
Organization of the
United Nations
The State of
Food Insecurity
in the World
Global crisis hits developing countries
Higher unemployment
Lower capital inflows (remittances, aid, FDI)
Less export opportunities
Few policy options due to global nature of
crisis: e.g. no currency devaluation or
external borrowing
9. 9
The State of
Food Insecurity
in the World
Economic and Social Development Department
Food and Agriculture
Organization of the
United Nations
The State of
Food Insecurity
in the World
Low investment in agriculture
Source: Creditor Reporting System, OECD (2009)
10. 10
The State of
Food Insecurity
in the World
Economic and Social Development Department
Food and Agriculture
Organization of the
United Nations
The State of
Food Insecurity
in the World
Coping mechanisms come at a cost
New economic
activities
Increased participation in
economic activities
Migration
Reduced leisure; maternal
care may suffer
Loss of community
cohesion; family break-ups
Consumption
smoothing
Sale of assets
Borrowing
Reduction or loss of future
earning potential
Change in
consumption
patterns
Shift from expensive,
more nutrient-rich foods
Reduced expenditure on
health, education etc.
Malnutrition
Degradation of health status
and education
ACTIONS COSTS
Source: The State of Food Insecurity in the World, FAO (2009).
11. 11
The State of
Food Insecurity
in the World
Economic and Social Development Department
Food and Agriculture
Organization of the
United Nations
The State of
Food Insecurity
in the World
Towards eliminating hunger
ending hunger
Track 1: strengthen
productivity and income
Track 2: provide direct
access to food
infrastructure
laws
policies
science &
technology
food aid
cash transfers
safety nets
access to seeds, fertilizers
and farming equipment
12. 12
The State of
Food Insecurity
in the World
Economic and Social Development Department
Food and Agriculture
Organization of the
United Nations
The State of
Food Insecurity
in the World
Towards eliminating hunger
ending hunger
Track 1: strengthen
productivity and income
Track 2: provide direct
access to food
infrastructure
laws
policies
science &
technology
food aid
cash transfers
safety nets
access to seeds, fertilizers
and farming equipment
13. 13
The State of
Food Insecurity
in the World
Economic and Social Development Department
Food and Agriculture
Organization of the
United Nations
The State of
Food Insecurity
in the World
Towards eliminating hunger
ending hunger
Track 1: strengthen
productivity and income
Track 2: provide direct
access to food
infrastructure
laws
policies
science &
technology
food aid
cash transfers
safety nets
access to seeds, fertilizers
and farming equipment
14. 14
The State of
Food Insecurity
in the World
Economic and Social Development Department
Food and Agriculture
Organization of the
United Nations
The State of
Food Insecurity
in the World
The State of Food
Insecurity in the World
The international reference
on global hunger issues.
Available on FAO‘s website in English,
French, Spanish, Russian, Arabic and
Chinese
www.fao.org/publications/sofi
For more information
Editor's Notes
From 870 million in 2004-2006 to 915 million in 2008 to 1020 million in 2009