This is ppt based on Food security in third world countries. it contains different types of topic like food chain, food crises, global response on food chain and in third world countries, it is mainly categorize in environmental part.
Food is essential to the survival of the human race. Reducing hunger and achieving food
security have been the major concern of national governments as well as international organizations. Food
security is year-round access to an adequate supply of safe and nutritious food. The components of food security
include availability, access, utilization, and stability. These four pillars must be met to ensure food security. This
paper provides a short introduction on food security.
Very much interested in public policies as it affects community members greatly. This slide explains policy options that can be taken to address food security in the country.
This is the PowerPoint presentation of ch-4 food security in India of economics book of class 9 NCERT.
Food Security is the ability to assure, on a long term basis, that the system provides the total population access to a timely, reliable and nutritionally adequate supply of food.
CBSE Class 9 Chapter 4 – Food Security in India of Economics talks about topics related to the importance of food security, people who are insecure, an initiative taken by the government to tackle food insecurity, etc. The ppt consists of all the essential topics, as mentioned in the chapter.
#class9, #economics, #foodsecurityinIndia, #NCERT
Food is essential to the survival of the human race. Reducing hunger and achieving food
security have been the major concern of national governments as well as international organizations. Food
security is year-round access to an adequate supply of safe and nutritious food. The components of food security
include availability, access, utilization, and stability. These four pillars must be met to ensure food security. This
paper provides a short introduction on food security.
Very much interested in public policies as it affects community members greatly. This slide explains policy options that can be taken to address food security in the country.
This is the PowerPoint presentation of ch-4 food security in India of economics book of class 9 NCERT.
Food Security is the ability to assure, on a long term basis, that the system provides the total population access to a timely, reliable and nutritionally adequate supply of food.
CBSE Class 9 Chapter 4 – Food Security in India of Economics talks about topics related to the importance of food security, people who are insecure, an initiative taken by the government to tackle food insecurity, etc. The ppt consists of all the essential topics, as mentioned in the chapter.
#class9, #economics, #foodsecurityinIndia, #NCERT
Prof Kym Anderson's talk from the Australian Agricultural & Resource Economics Society's event "Reframing the Food Agenda: Setting the Scene for Australia" held August 19, 2011
Food security is a situation that exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life
Workshop 3: The Agriculture Nutrition Nexus and the Way Forward at The Caribbean-Pacific Agri-Food Forum 2015 (CPAF2015) taking place 2-6 November in Barbados with support from the Intra-ACP Agricultural Policy programme, organized in partnership with the Barbados Agricultural Society (BAS) and the Inter-American Institute for Cooperation on Agriculture (IICA). http://www.cta.int/en/news/caribbean-pacific-agri-food-forum.html
International world food day A Presentation By Mr. Allah Dad Khan on 16th Oct...Mr.Allah Dad Khan
International world food day A Presentation By Mr. Allah Dad Khan on 16th October 2015 At Agriculture Training Institute Peshawar. Minister Agriculture KPK was the Chief Guest of the event.
PowerPoint on Food Security.
Looks at what is Food Security and Food Insecurity.
Looks at School lunches from around the world and looks at four (4) typical Australian school lunches and examines the content.
Accompanied by 'topical cartoons' for class discussion and application of knowledge.
Download of PowerPoint will reveal full animation used to enhance the presentation.
Explains the concept of food security,describes the challenges it is facing at global level and comes up with a set of recommendations to respond to these challenges at country level and at the global level
Prof Kym Anderson's talk from the Australian Agricultural & Resource Economics Society's event "Reframing the Food Agenda: Setting the Scene for Australia" held August 19, 2011
Food security is a situation that exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life
Workshop 3: The Agriculture Nutrition Nexus and the Way Forward at The Caribbean-Pacific Agri-Food Forum 2015 (CPAF2015) taking place 2-6 November in Barbados with support from the Intra-ACP Agricultural Policy programme, organized in partnership with the Barbados Agricultural Society (BAS) and the Inter-American Institute for Cooperation on Agriculture (IICA). http://www.cta.int/en/news/caribbean-pacific-agri-food-forum.html
International world food day A Presentation By Mr. Allah Dad Khan on 16th Oct...Mr.Allah Dad Khan
International world food day A Presentation By Mr. Allah Dad Khan on 16th October 2015 At Agriculture Training Institute Peshawar. Minister Agriculture KPK was the Chief Guest of the event.
PowerPoint on Food Security.
Looks at what is Food Security and Food Insecurity.
Looks at School lunches from around the world and looks at four (4) typical Australian school lunches and examines the content.
Accompanied by 'topical cartoons' for class discussion and application of knowledge.
Download of PowerPoint will reveal full animation used to enhance the presentation.
Explains the concept of food security,describes the challenges it is facing at global level and comes up with a set of recommendations to respond to these challenges at country level and at the global level
The Hidden Epidemic Unveiling the Realities of Food Insecurity.pptAhmadTariq64
Food insecurity, a pervasive and often silent epidemic, continues to affect millions of individuals and families worldwide. Despite living in a world of abundance and technological advancements, the basic need for nourishment remains unmet for a significant portion of the global population. In this article, we delve into the realities of food insecurity, exploring its causes, consequences, and potential solutions.
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Food safety and food security is a determinant of the well-being of the citizens of a country and how it translates to the development and transformation of the economy in a country specifically Nigeria was critically examined. Recent FAO figures indicate that over 60% of the world undernourished people live in Asia, and a quarter in Africa. Also there are 22 countries, 16 of which are in Africa, in which the undernourishment prevalence rate is over 35%. Hunger, food insecurity (chronic or transitory), malnutrition involving micronutrient malnutrition (MNM) and protein energy malnutrition (PEM) are some of the issues arising from food insecurity. Lack or absence of minerals and vitamins like Iodine, Iron and Vitamin A affects the growth and development of humans. The study revealed that several factors contributing to food insecurity includes wars, natural disasters, unemployment inadequate technological deployment and high post-harvest losses. Steps were taken to examine how agriculture contributes to food security, effects of various policies by past and present government on the food security and food safety situation in Nigeria. Also the emerging issue in combating food insecurity especially the use of biotechnology was further explained. Useful recommendations for enhancement of food security and safety includes: reduction of post-harvest losses through proper utilisation, processing and packaging of agricultural products, food fortification and supplementation to combat micronutrient and protein energy malnutrition, increased use of biotechnology; formulation of good agricultural policies including creation of agric cooperatives and the new Nigerian Agricultural Transformation Agenda (ATA) that can lead to transformation of the economy.
Food Insecurity and Government Intervention for Sustainable Food Access in Od...IJLT EMAS
This paper aims to find out the status and causes of food insecurity and policy measures taken by the government to reduce insecurity in Odisha. The data used in this paper have been collected from different secondary sources like books, journals, news papers, government reports etc.
The study shows that the main cause of food insecurity in Odisha is absence of purchasing power of people to purchase adequate amounts of foods to meet basic minimum food requirements. Purchasing power is absent because of poverty. 9%of the population are extremely food insecure consuming less than 1800 kcl per day. The vulnerability is high in southern and northern regions of the state as well as among SC and ST communities and is more experienced in rural areas than urban areas.
Government of Odisha intervene the situation to counter insecurity through different measures like subsidized distribution of food grains, nutrition provisioning through Anganwadis and mid-day meals, food for work programmes etc. Because of implementation of these measures calories intake of people of KBK regions has increased from 1674.6 kcl in 2004-05 to 1819.0 kcl in 2011-12 and that of non-KBK regions has increased from 2046.5 kcl in 2004-05 to 2076 kcl in 2011-12. Finally, the paper suggests that the government should focus on development of agriculture and employment generation and price stability.
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"Understanding the Carbon Cycle: Processes, Human Impacts, and Strategies for...MMariSelvam4
The carbon cycle is a critical component of Earth's environmental system, governing the movement and transformation of carbon through various reservoirs, including the atmosphere, oceans, soil, and living organisms. This complex cycle involves several key processes such as photosynthesis, respiration, decomposition, and carbon sequestration, each contributing to the regulation of carbon levels on the planet.
Human activities, particularly fossil fuel combustion and deforestation, have significantly altered the natural carbon cycle, leading to increased atmospheric carbon dioxide concentrations and driving climate change. Understanding the intricacies of the carbon cycle is essential for assessing the impacts of these changes and developing effective mitigation strategies.
By studying the carbon cycle, scientists can identify carbon sources and sinks, measure carbon fluxes, and predict future trends. This knowledge is crucial for crafting policies aimed at reducing carbon emissions, enhancing carbon storage, and promoting sustainable practices. The carbon cycle's interplay with climate systems, ecosystems, and human activities underscores its importance in maintaining a stable and healthy planet.
In-depth exploration of the carbon cycle reveals the delicate balance required to sustain life and the urgent need to address anthropogenic influences. Through research, education, and policy, we can work towards restoring equilibrium in the carbon cycle and ensuring a sustainable future for generations to come.
UNDERSTANDING WHAT GREEN WASHING IS!.pdfJulietMogola
Many companies today use green washing to lure the public into thinking they are conserving the environment but in real sense they are doing more harm. There have been such several cases from very big companies here in Kenya and also globally. This ranges from various sectors from manufacturing and goes to consumer products. Educating people on greenwashing will enable people to make better choices based on their analysis and not on what they see on marketing sites.
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Toxoplasma gondii is an intracellular zoonotic protozoan parasite, infect both humans and animals population worldwide. It can also cause abortion and inborn disease in humans and livestock population. In the present study total of 313 domestic animals were screened for Toxoplasma gondii infection. Of which 45 cows, 55 buffalos, 68 goats, 60 sheep and 85 shaver chicken were tested. Among these 40 (88.88%) cows were negative and 05 (11.12%) were positive. Similarly 55 (92.72%) buffalos were negative and 04 (07.28%) were positive. In goats 68 (98.52%) were negative and 01 (01.48%) was recorded positive. In sheep and shaver chicken the infection were not recorded.
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Willie Nelson is a name that resonates within the world of music and entertainment. Known for his unique voice, and masterful guitar skills. and an extraordinary career spanning several decades. Nelson has become a legend in the country music scene. But, his influence extends far beyond the realm of music. with ventures in acting, writing, activism, and business. This comprehensive article delves into Willie Nelson net worth. exploring the various facets of his career that have contributed to his large fortune.
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Introduction
Willie Nelson net worth is a testament to his enduring influence and success in many fields. Born on April 29, 1933, in Abbott, Texas. Nelson's journey from a humble beginning to becoming one of the most iconic figures in American music is nothing short of inspirational. His net worth, which estimated to be around $25 million as of 2024. reflects a career that is as diverse as it is prolific.
Early Life and Musical Beginnings
Humble Origins
Willie Hugh Nelson was born during the Great Depression. a time of significant economic hardship in the United States. Raised by his grandparents. Nelson found solace and inspiration in music from an early age. His grandmother taught him to play the guitar. setting the stage for what would become an illustrious career.
First Steps in Music
Nelson's initial foray into the music industry was fraught with challenges. He moved to Nashville, Tennessee, to pursue his dreams, but success did not come . Working as a songwriter, Nelson penned hits for other artists. which helped him gain a foothold in the competitive music scene. His songwriting skills contributed to his early earnings. laying the foundation for his net worth.
Rise to Stardom
Breakthrough Albums
The 1970s marked a turning point in Willie Nelson's career. His albums "Shotgun Willie" (1973), "Red Headed Stranger" (1975). and "Stardust" (1978) received critical acclaim and commercial success. These albums not only solidified his position in the country music genre. but also introduced his music to a broader audience. The success of these albums played a crucial role in boosting Willie Nelson net worth.
Iconic Songs
Willie Nelson net worth is also attributed to his extensive catalog of hit songs. Tracks like "Blue Eyes Crying in the Rain," "On the Road Again," and "Always on My Mind" have become timeless classics. These songs have not only earned Nelson large royalties but have also ensured his continued relevance in the music industry.
Acting and Film Career
Hollywood Ventures
In addition to his music career, Willie Nelson has also made a mark in Hollywood. His distinctive personality and on-screen presence have landed him roles in several films and television shows. Notable appearances include roles in "The Electric Horseman" (1979), "Honeysuckle Rose" (1980), and "Barbarosa" (1982). These acting gigs have added a significant amount to Willie Nelson net worth.
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Please visit our website: https://kuddlelife.org
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and write to us if you have any questions:
info@kuddlelife.org
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WRI’s brand new “Food Service Playbook for Promoting Sustainable Food Choices” gives food service operators the very latest strategies for creating dining environments that empower consumers to choose sustainable, plant-rich dishes. This research builds off our first guide for food service, now with industry experience and insights from nearly 350 academic trials.
1. Food Security In Third World
Countries
Group. Roll No.
Darsh Thakkar B097
Aanya Lari B101
Saurabh Patil B112
2. Sequence
Introduction
What is food security/insecurity ?
What are Third World Countries ?
Food Security – Evolution
Food Crises – Causes
Major challenges
Food Security – Global response
Conclusion
3. Introduction
Food is the basic human and fundamental right of every human being, having
constitutional guarantees in almost all countries. That’s why the UNO
recognized the right to the food to the declaration of human rights in 1948,
vital for enjoyment of all other rights.
Although food security has always been a crucial issue, there is increasing
global concern in it after 2007/8 food crises which is reinforced whenever
food prices start rising.
This presentation explains the concept of food security and impact on third
world countries, its evolution, challenges at country level as well as global
level.
4. What is food security/Insecurity ?
Food security refers to the availability of food and one’s access to it. A
household is considered food-secure when its occupants do not live in hunger
or fear of starvation. According to the world resources Institute, per capital
food has been increasing substantially for the past several decades.
Principle variables that define food security :
1. Food availability – sufficient quantities of necessary types of food from
domestic production, commercial imports, or donors, are consistently
available to individuals, are in reasonable proximity to them, or are within
their reach
2. Food Access – Individual have adequate incomes or other resources to
purchase a appropriate food needed to maintain consumption of an adequate
diet and nutritional level.
3. Food Utilization – Weaknesses in the variable of access, availability and
proper utilization of food lead to what individual and household experience
as hunger.
5. Food Insecurity
Food insecurity is defined as the disruption of food intake or eating patterns
because of lack of money and other resources.
In 2014, 17.4 million U.S were food insecure at some time during the year.
Food insecurity does not necessary cause hunger, but hunger is a possible
outcome of food Insecurity
Low Food Security – reports of reduced quality, variety or desirability of diet.
Little or no indication of reduced food intake.
Very low food insecurity – reports of multiple indications of disrupted eating
patterns and reduced food intake.
7. Food Security : Evolution
Food security is an evolving concept, getting refined after new developments
and greater awareness about its necessity.
During 1970s, food crises created awareness for food security and led to
formal institutional response globally.
During 1980s, concern with increased poverty added access to food as
essential as food availability for food security.
now food security invariably means five types:
1. Food is available in country.
2. It is accessible to people, physically and financially.
3. People are healthy to absorb it.
4. Food supplies / prices are stable over period.
5. It is nutritious enough to sustain a human body
8. Food crises - Causes
Failed agriculture market regulations.
Lack of anti-dumping mechanism
Export restriction and panic buying.
US dollar deprecation.
Increased farming for bio fuels.
World oil prices are more than $100 a barrel.
Global population growth.
Climate change.
Loss of agriculture land to residential and industrial development.
Growing consumer demand in China and India.
9. The 10 crises with the highest number of people in year 2020
(in millions).
4.1
4.3
6.5
8.6
9.2
9.6
12.4
13.2
13.5
21.8
0 5 10 15 20 25
HAITI
ZIMBABVE
SOUTH SUDAN
ETHIOPIA
NIGERIA
SUDAN
SYRIA
AFGANISTAN
YEMEN
DR CONGO
10. Major challenges
Production : slow rate of growth of food production is adversely affecting the
supply of food grains.
:decreased in cultivated area, stagnant yields, climate change, land grabbing.
Consumption : increasing consumption and wastages are putting pressures on
food grain stocks.
:increasing population, growing prosperity, changing food habitants, wastages
Distribution : bottlenecks pose threats to its availability even in normal time.
: access to food-financial constraints, access to food physical constraints, food
denial.
Politics : political issue also affecting food chains.
:political commitment, bad governance, not improving overall low order, not
making special arrangements.
11. Global Response on Food Security
Renewed commitment at global and state level to reduce poverty by
dedicating sufficient resources for job creation, skill formation, social safety
nets and good governance.
Putting in place an efficient and reliable forecasting and early warning system
for food grains production and stocks position.
Early agreement on global warming, environmental sustainability and climate
change.
Ban on cultivation of crops for bio fuels on lands already used for food
production.
Universal policy framework for corporate farming to restrain land grabbing.
Global collaboration to carry out healthcare reforms to improve absorption
and nutrition.
12. Conclusion
Developing regions have registered significant progress toward the MDG-1 of
reducing poverty / hunger and undernourishment has fallen by 17% since
1990.
However, still one eighth population of the world is not getting enough food
for active living.
Growth can raise income and reduce hunger, but only sustainable and broad
based growth can reduce hunger and poverty.
Growth policies must therefore aim at enhancing agricultural productivity
targeting small hoders and should specifically target the poor, especially
those in rural areas.