The document discusses the World Bank's increasing investment in fisheries and aquaculture as part of its development agenda, recognizing the important role that fish play in nutrition. It notes that fish consumption and production is expected to rise globally to meet demand, especially in South Asia and Sub-Saharan Africa. Small indigenous fish species in these regions are among the most micronutrient-rich foods and consuming them, particularly for women during the first 1,000 days of life and for young children, can significantly improve health outcomes and reduce stunting. The World Bank is thus looking to invest further in nutrition-sensitive fish agri-food systems and value chains as a means to simultaneously improve human health and lifetime wealth.