Citizenship Stage 2 Food for the Poor
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Ferdinand Mahfood co-founded Food for the Poor, a Christian non-profit that provides aid to the hungry in Latin America and the Caribbean. Food for the Poor collects donations from the United States and Europe to fund programs that address hunger through food distribution as well as other initiatives that help the poor, such as housing, healthcare, education, and clean water projects. Since 1982, Food for the Poor has provided over $11 billion in aid, building over 91,000 housing units and distributing food and other aid through 66,000 shipping containers. The organization keeps administrative costs low at less than 5% so that 95% of donations directly support programs that help those in need.
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Eating fruits provides important health benefits. Fruits are low in fat and calories but high in nutrients like potassium, dietary fiber, vitamin C and folate. A diet rich in fruits may reduce the risk of chronic diseases, cancer, and heart disease. Fruits contain important vitamins, minerals, and fiber that are vital for growth, repair of tissues, and proper digestive and heart health.
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Food shortages can occur due to natural disasters like droughts or earthquakes that destroy crops and make it difficult for a population to be fed. Madagascar has experienced food insecurity where approximately 28% of rural households suffer from lack of food. Organizations like Heifer International aim to prevent food shortages by providing communities with food and resources to develop local agriculture and become self-sustaining. Heifer International was founded in 1944 and has helped over 105 million people in 125 countries.
Hunger Presentation
The document outlines a group research project on social action to fight hunger. It defines hunger and discusses its main causes such as poverty, war, natural disasters, lack of infrastructure, and environmental degradation. Some key facts are presented, such as over 900 million hungry people worldwide and 15 million children dying of hunger each year. The document proposes awareness campaigns, fundraising, volunteering, advocacy, and political engagement as actions to address this issue.
BMGF Agricultural-Development-Strategy-Overview
The document provides an overview of the Bill & Melinda Gates Foundation's Agricultural Development strategy. The goal is to reduce hunger and poverty for millions of small farm families in Sub-Saharan Africa and South Asia by helping them grow and sell more food. Key approaches include focusing on staple crops important to the poor, empowering women farmers who currently have less access to resources than men, and applying lessons from previous efforts like the Green Revolution to boost yields sustainably. The foundation aims to lift families out of poverty by improving their nutrition, self-sufficiency, and livelihoods through agricultural development.
RGS A level lecture on Population & Food Issues in Africa
A Lecture given to the Royal Geographical Society A Level Conference in 2008 on food issues in Africa.
Food problems around the world
Food problems around the worldSynthetic Medicinal Chemistry Lab, College of Pharmacy , Pusan National University
Food is essential for survival but many around the world do not have reliable access to enough nutritious food. Hunger exists in degrees from acute to chronic to hidden and is caused by factors like drought, poverty, and unequal access to resources. Around 925 million people do not have enough to eat, with 65% living in just seven highly populated countries. Tree planting is proposed as a solution to prevent further loss of arable land and help increase future food production, though it will take time. Achieving global food security and nutrition will require sustainable and equitable food systems.Foodies
Hunger is the lack of food which can lead to malnutrition, diseases, and death. Richard Proudfit witnessed children dying from hunger in Honduras after a hurricane and founded Kids Against Hunger to address world hunger. Kids Against Hunger packs and distributes highly nutritious meals to starving children around the world, having provided over 40 million meals in 2010 alone. The organization aims to help address the problems of over 1 billion people lacking sufficient food and the deaths of 10.9 million children annually from hunger and malnutrition.
Hunger by Chi-Eun
World hunger is a serious global problem, with over 841 million people affected. Developing countries are most impacted, though hunger is rising in some developed nations due to poverty. Political conflicts, environmental degradation, imbalanced international trade, and agricultural subsidies in wealthy countries all contribute to food shortages. Alleviating world hunger will require policies that support small farmers, free trade, and low-cost technologies to increase crop yields.
Team 3 (save the children)
Save the Children is an international non-governmental organization founded in 1919 in the United Kingdom that aims to help children living in poverty globally. It provides lifesaving supplies and emotional support for children and campaigns for long-term change to improve children's lives through improving access to food, healthcare, and education. The organization works in poor countries to help families out of poverty by helping them feed and support their children. Poverty is defined as living on less than $1.25 per day and impacts over 1.2 billion people globally due to a lack of basic needs, while absolute poverty refers to a severe lack of resources needed to survive.
Youth and Health: Cultural Resources
The document discusses the historical importance of youth health for African Americans and challenges to health faced by youth today. It summarizes that African American slaves targeted young, healthy slaves who helped feed their families through gathering and small farming. Today, many African American youth face obesity, diabetes and other diseases due to lack of access to nutritious foods, sedentary lifestyles, and targeted advertising of unhealthy foods on TV. The document calls on youth, parents and policymakers to promote health through education, active lifestyles, and policies that address poverty and corporate influences.
Food resources
In this presentation i have discussed about the importance of food resources, world food problems and changes caused in agriculture and its impact and also it will clearly explain about the condition in Indian food economy. it will also explain a overgrazing in the land
Hunger and Famine in Africa
There are several causes of hunger and famine in Africa including drought which ruins harvests, lack of access to land and technology for small-scale farmers, and rising food prices. This leads to economic problems as many Africans live on less than $1 per day and countries rely on food imports. Proposed solutions include microloans to start small businesses and generate income to purchase food, and tree planting which could increase food production over time by preventing erosion and improving climate conditions for farmers. Tree planting is considered the best solution as it will offer sustainable resources and jobs in the long run.
Stage 2– poverty module
The document discusses poverty, defining extreme poverty as living on less than $1.25 per day, affecting 1.4 billion people globally. It describes the Global Poverty Project's mission to end extreme poverty by 2030 and notes that being in extreme poverty means it is impossible to save money or take risks. Effects of poverty can include negative conditions, lack of access, underresourced schools, and greater risks of poor academic and health outcomes. An example is provided of a family living in poverty and homelessness for over a dozen years despite government assistance.
Family Farming Conference
Family farming, one of the oldest human occupations, is facing new challenges including food, fuel and financial crises as well as climate change and advancing technology. Family farms, where family members work the land themselves, still survive globally but family farmers are often neglected. The document calls for policies that ensure family farmers' access to and control over natural resources like land, water and seeds. It also promotes preserving sustainable agricultural practices used by family farmers and ensuring youth and women's roles in farming are recognized. The overall goal is a hunger-free world by 2025.
Family Farming Oldest of Arts of Living facing Newest Challenges
Family farming, one of the oldest ways of life, is facing new challenges from issues like food and fuel crises, financial difficulties, climate change, and advancing technology. Family farms, where family members work the land together, still survive globally. However, family farmers have often been neglected and struggle with lack of policy support. Ensuring family farmers have access to and control over natural resources like land, water, and seeds, as well as preserving traditional sustainable agricultural practices, supporting youth interests in farming, and recognizing women's roles, are important issues that need addressing to achieve a hunger-free world.
Final power point.pptxfinal
This document discusses poverty and efforts to address it. It defines poverty and provides statistics on child poverty rates in the Greater Toronto Area. Some key causes of poverty mentioned include low wages, social assistance systems, and skills recognition policies for new immigrants. The impacts of poverty include hunger, malnutrition, and increased healthcare costs. The document outlines actions taken like volunteering at a food bank, conducting a food drive, and plans for a follow-up survey and poverty reduction campaign.
Squad 1 citizenship badge presentation
Poverty refers to the lack of basic necessities like clean water, food, clothing and shelter. It also means lacking access to healthcare and education. Over 3 million people live on less than $2.50 a day, while the richest 20% of the world accounts for 75% of global income. Jake Harriman founded Nuru International in 2008 to fight extreme poverty after realizing it contributed to terrorism during his time in the Marines. Nuru addresses hunger, financial instability, disease and lack of education in rural Kenya and Ethiopia by equipping local communities with skills and resources.
Spotlight on World Nutrition
This document discusses various forms of malnutrition around the world including vitamin A and iron deficiency. It outlines programs in the US that provide food assistance, such as SNAP, WIC, school lunch programs, and food banks. The document also discusses factors contributing to global malnutrition like poverty, population growth, political disruptions, disease, and environmental degradation. Solutions to hunger require addressing its underlying economic, social, and political causes.
Bb citizenship stage 2
This document discusses malnutrition and ways to stop it. Malnutrition results from lack of nutrients and is commonly seen in South Africa due to poverty and natural disasters that cause food shortages. Joe Henry, an employee at UAB, is running a marathon to raise awareness about malnutrition worldwide and raise $100,000 for the World Food Program. He trained extensively to prepare, running over 30 miles per day. The document also lists donating and fundraising for organizations as acts to stop malnutrition.
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Similar to Citizenship Stage 2 Food for the Poor (20)
RGS A level lecture on Population & Food Issues in Africa
RGS A level lecture on Population & Food Issues in Africa
Family Farming Oldest of Arts of Living facing Newest Challenges
Family Farming Oldest of Arts of Living facing Newest Challenges
Citizenship Stage 2 Food for the Poor
- 1. FERDINAND MAHFOOD Food for the Poor. CITIZENSHIP STAGE 2 Peter Koh Benjamin Tan Lim Enjian Gabriel Ong Amos Goh
- 2. HUNGER?WHATIS - More than just an empty stomach - Live on less than 2,100 kcal every day - Does not eat enough to keep healthy - More food is required during pregnancy and breast-feeding - Weakens immune system
- 3. REASONS FOR Food Deprivation - Crisis such as: - war, natural disasters, etc. - Poverty trap - Lack of investment in agriculture - Floods, droughts, tropical storms, etc. - Unstable markets - Food Wastage
- 4. WHOISFerdinandMahfood - Ferdinand Mahfood is one of four brothers of Lebanese extraction, and was involved in the import-export business between Jamaica and the United States - He was inspired by his religious beliefs to serve and to help the poorest countries in the Caribbean and Latin America
- 5. ABOUTTHEFoodForThePoor - A Christian, non-profit organisation which aids the hungry through donations of money and supplies they collect from mainly the United States and Europe. - It is the largest international relief and development organization in the United States - Started in 1982 to help the poor and needy in Latin America and the Caribbean
- 6. ABOUTTHEFoodForThePoor - Provide housing, healthcare, education, fresh water, emergency relief and micro-enterprise assistance in addition to food - Total fundraising and administrative costs in 2013 comprised less than 5% of their expenses. - 95% of donations go directly to programs that help the poor
- 7. IMPACT OF Food For The Poor - FFP (Food For The Poor) has provided US$11 billion in aid since 1982 - More than 91000 housing units have been built for the extremely poor - 66000 containers of aid has been distributed to the poor - ~1720 water projects, which provided clean water and sanitation, have been completed - FFP provided assistance in the form of food to Haiti