Viridian Food is a food conglomerate of African worker's coops syndicated in this agreement between First Nations working together transnationally in an effort to respond to the need for Food Security in Africa. - The Pan-African Food Security Project

1. Viridian Food
Natural organic food producer
Business opportunity
V1.0
MAK-SLI-1

2. “
UN: Millions Could Face
Severe Food Shortages
as Drought Grips Somalia

3. 1.Viridian Food, the company
Natural organic food producer

4. Viridian Food inc.
Mission
Viridian Food wants to
produce, ecologically, enough
quality organic vegetables,
fruits and seafood to feed
Africa’s population by 2030.
That will create thousands of
jobs for Africans.
Vision
Viridian Food plans to build
more than 75,000 hectares of
vertical greenhouses and over
200,000 hectares of farms,
across the Republic of South
Africa, Guinea, and Nigeria to
supply food for Africa's
population
Values
Viridian Food - Core Values
● humanity
● organic food
● ecology and
● employment for Africans

5. Head office
Eshowe
South Africa

6. Products
Focusing on indigenous species,
Viridian Food is producing the
food basis as a priority.
Vegetables and fruits are
providing potassium, fiber, folate
(folic acid) and vitamins A, E and
C.
Based on its organic production,
Viridian Food transforms its
high quality food produces in
treats, green juices, dehydrated
and prepared products so
consumers can save time
preparing meals and enjoy
healthy prepared food.
On top of vegetables and fruits,
Viridian Food raises fish and
shellfish as complementary
nutrients. That is an excellent
source of many important
minerals, including iodine, zinc,
potassium and phosphorus. They
compare favourably with meat
and chicken.
Vegetables and fruits
Transformed food
Fish and shellfish Viridian Food is producing vegetables,
fruits, fish, shellfish, transformed food and
manufactured products from its organic
technology, supplied with renewable
energies and operated by local Africans.
To avoid waste but also to
generate great quality products,
Viridian Food will
manufacture products based on
its production like oils, soaps,
shampoos, sponges, or
households, furnitures, flooring
and others.
Manufactured products

7. Gwen Aoife SWAN
Consulting banker, and
humanitarian, she is
ready to take on any
challenge to
significantly improve
life on earth.
Grace ABIA
Aquaculture expert
Samson OGBOLE
Farmer and biochemist
humanitarian striving to
improve health through
dedicated research
work to tackle diseases
through nutrition.
Team

8. 2. The market
What is it about ?

9. World population
Food and Agriculture Organization of the United States

10. Earth overshoot day
Earth overshoot day

11. The world population is growing
inexorably fast: - at the same rate ever
since the first industrialisation era. In
furtherance, our water supplies, natural
fauna and flora, and arable land are
becoming scarce and affected by
climate changes. Humanity is living on
the frailty of its interdependence with
the elements of change and our
survival forecast is worsening.
Screenshot
We really don’t have much time left for
governments to act on our behalf. For this
reason, we decided to take action, that leads
to results.

12. 3. Vegetables and fruits
How will we feed Africa ?

13. Vegetables and fruits
Micro-Greens harvested after the
cotyledon leaves have developed,
(not to be confused with sprouts
or shoots), that are used both as
a visual and flavor component or
ingredient primarily in fine dining
restaurants.
Designates an important
combination of herbs that forms
a mainstay of French cuisine. The
canonical fines herbes of French
haute cuisine comprise finely
chopped parsley, chives, tarragon,
and chervil.
Also called leafy greens, salad
greens, pot herbs, vegetable
greens, or simply greens, are
plant leaves eaten as a vegetable,
sometimes accompanied by
tender petioles and shoots.
Lavender, Tulukuna, Cocoa, Luffa,
Ginseng, Bamboo, Drumstick tree,
and various species of african
fruit trees.
Microgreens
Fine herbs
Leafy greens
Grown in the fields
With no pesticides or herbicides, all plants
and fruits produced by Viridian Food
are carefully monitored and controlled for
an optimal natural quality experience.
African indigenous species are favorites to
preserve their nutritional elements and
biodiversity.

14. ● Important critical basic human source of
nutrients
● They represent the base for many other
manufactured products
● All the waste can be recycled
● All parts of the vegetables and fruits are
biodegradable
● Most of them are naturally low in fat, sodium,
and calories
Vegetables and fruits benefits

15. 4. Fish and shellfish
How will we feed Africa ?

16. Under a controlled environment Viridian
Food is taking care of all the quality
production process to ensure the best user
experience.
Fish and shellfish
Viridian Food will produce
Largemouth bass, Salmon,
Rainbow trout, Tilapia, Grass carp,
Rohu, Common carp, Cod, and
Tuna.
Mussel, Oyster, Clam, Prawn,
Shrimp, Lobster, and Crab.
Fish Shellfish

17. ● Important basic human source of nutrients
● They represent the base for many other
manufactured products
● All the waste can be recycled
● All parts of the fish and shellfish are
biodegradable
● Most of them are naturally low in fat, sodium,
and calories
● High levels of consumption of red and
processed meat are associated with an
increased risk of colorectal cancer, and that
high levels of fish consumption are associated
with a decreased risk
Fish and shellfish benefits

18. Thanks
ANY QUESTIONS?
Contact us at
★ aswan@viridianfood.com
★ +27 21 813 9349
★ WhatsApp
★ viridianfood.com