This document provides recipes for a 3-course dinner including:
1) A scallop starter of roasted scallops served with butter, salt, pepper, cucumber, lettuce and carrot.
2) A main dish of beef rolled in bacon roasted with cream-gratinated potatoes, cauliflower and broccoli.
3) An oreo cake dessert made by crushing oreo cookies into a tin, layering with a whipped cream and philadelphia cheese filling, and topping with chocolate mousse and more crushed cookies.