This recipe calls for yogurt, eggs, flour, sugar, oil, yeast, lemon flavoring, and an assortment of fruits including kiwis, bananas, watermelon, and strawberries to make decorated cupcakes. The ingredients are mixed and baked for 35 minutes at 180 degrees before slicing fruit to decorate the finished cupcakes.

1. RECIPE
STUDENTS:
Anna Bosch
Lucía Fernández
Berta Nadal
Aina Riba

2. INGREDIENTS:
 1 yogurt
 3 eggs
 3 yogurt cups of flour
 Lemon flavor
 2 yogurt cups of sugar
 1 pack of yeast
 1 yogurt cup of oil
 3 kiwis
 1 pack of bananas
 ½ watermelon
 1 pack of strawberries

3. PREPARATION:
1. Mix three eggs, a yogurt, oil, flour, sugar and ½ of
yeast.
2. Put the cupcakes in the oven for 35 minutes at
180 degrees.
3. Cut the fruit into slices.
4. Decorate the cupcakes.

4. PHOTOS:

5. MORE PHOTOS: